Each restaurant has gained respect through numerous awards and accolades, including multiple San Diego Gold Medallion Awards, Restaurateur of the Year, Gaslamp Quarter Association Lamplighter Awards, and other honors from local publications and philanthropic organizations.
The impressive portfolio of modern venues is certain to please even the most discriminating diner and event planner. Each award winning restaurant is unique in its cuisine, decor, and ambiance, but they share a distinguished attention to detail that ensures every event is a resounding success."Our aim is not simply to please our Guests, but to make them so happy that
From meetings and retreats to conferences and fundraisers, the venues of Cohn Restaurant Group will add a touch of understated sophistication to corporate events of any size.
While each restaurant varies wildly in terms of food and design, they all share an "obsession with hospitality." This Cohn philosophy focuses heavily on superior service and aesthetic comfort while duly reflecting the family's steadfast contributions to the local culinary scene and the communities in which they operate.
The award winning cuisine, excellent service, and a unique atmosphere at each of the restaurants keeps locals and visitors coming back! Cohn Restaurant Group also takes great pride in offering our Guests several concepts to choose from.
The latest additions to our Family of Restaurants are BO-beau kitchen + garden and ZIGZAG Pizza Pie. Located in the Village of La Mesa, BO-beau kitchen + garden brings a casual bohemian-chic atmosphere to the East County Community. BO-beau’s intimate setting and eclectic comfort food menu parallels that of their sister restaurant located in Ocean Beach. ZIGZAG Pizza Pie offers gourmet pizzas, chop-chop salads and a “design your own” option to create your perfect pie or salad. Guests can enjoy over 50 craft beers while listening to classic rock tunes in this fun, casual spot by the Oceanside Pier.
Also, be on the lookout for both of Cohn Restaurant Group's food trucks Chop Sooey and Ms. Patty Melt serving delicious cuisine created by long time partner Chef Deborah Scott. The food trucks bring creations and inspiration from several restaurants to many neighborhoods and are available for private parties, festivals and charity events.