Blue Point Coastal Cuisine

San Diego's finest seafood since 1995

Supper Club Sophistication with Award-winning Style

565 Fifth Avenue, San Diego, CA
Gaslamp Quarter
Map & Directions
More Info

Dinner: Nightly at 5pm
Please call for holiday hours

Check out our Awards & Accolades

Make a Reservation


Join Us for Happy Hour

Monday - Friday from 5pm to 6:30pm. View our Happy Hour Menu.


Blue Point Raises a Glass to our Troops

July 1, 2014 - August 31, 2014
Blue Point and The Great American Wine Company team up to support our troops.  Now through August 31st, Guests can purchase glasses and bottles of The Great American Wine Company’s chardonnay, cabernet or red blend and Blue Point will donate 20% of all proceeds to the USO San Diego. Enjoy delicious wines and support our military men and women. For reservations, please call 619-233-6623.  For additional information, click here.

Blue Point’s Restaurant Week Menu

September 21, 2014 - September 26, 2014
Located in the heart of the Gaslamp, Blue Point offers an elegant ambiance, outstanding service and award-winning cuisine.  Make your reservation now for Sunday, September 21st – Friday, September 26th at 619-233-6623. To view our $35 Restaurant Week menu, click here.

Guest Reviews

Blue Point Coastal Cuisine
My boyfriend surprised me with a staycation and since we love blue point this is where we ate. I walked to the table with...
Blue Point Coastal Cuisine
Before I review this restaurant, I must thank the concierge at the Hilton Bayfront for recommending Blue Point to my friend...

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565 Fifth Avenue
San Diego, CA 92101

  • Seafood
  • Dinner: Nightly at 5pm
    Please call for holiday hours
    Link Blue Point Coastal Cuisine
    I usually have a plan when I go out but, on this occasion, we decided to wing it. After several minutes of walking around...
    Link Blue Point Coastal Cuisine
    3.5 - 4 stars. I got the Pan Seared Maine Scallops over Ratatouille which were amazing, but my husband got the Seared Yellowfin...
    Link Blue Point Coastal Cuisine
    Visited 10/11/13 Amazing food! Service exquisite Andrew and Frank superb Had lobster bisque crab shrimp potstickers banana...