Eat Local, Celebrate Local at Blue Point
September 20, 2015 - September 27, 2015
Join us at Blue Point in the heart of the Gaslamp for San Diego Restaurant Week. Indulge in our Spicy Herb Crusted Local Halibut featuring locally sourced baby spinach from Suzie’s Farm. Make your reservations now for Sunday, September 20th – Sunday, September 27th at 619-233-6623. To view our $40 Restaurant Week menu, click here.
Summer Lobster Menu at Blue Point
June 1, 2015 - August 31, 2015
Who doesn’t love lobster? Visit us at Blue Point and cure your lobster craving with our special 3-Course Lobster Menu offered June 1st through August 31st. Indulge in our classic Lobster Bisque or a Mini Lobster Roll and choose from three delicious lobster preparations. Menu is priced at $74.95, excluding tax and gratuity. For reservations, please call 619-233-6623. To view the full Summer Lobster Menu, click here.