Eat Local, Celebrate Local at Blue Point
September 20, 2015 - September 27, 2015
Join us at Blue Point in the heart of the Gaslamp for San Diego Restaurant Week. Indulge in our Spicy Herb Crusted Local Halibut featuring locally sourced baby spinach from Suzie’s Farm. Make your reservations now for Sunday, September 20th – Sunday, September 27th at 619-233-6623. To view our $40 Restaurant Week menu, click here.