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Blue Point Coastal Cuisine

San Diego's finest seafood since 1995

Supper Club Sophistication with Award-winning Style

565 Fifth Avenue, San Diego, CA
Gaslamp Quarter
619.233.6623
Map & Directions
More Info

Dinner: Nightly at 5pm
Please call for holiday hours


Check out our Awards & Accolades
 

Make a Reservation

 

Join Us for Happy Hour

Monday - Friday from 5pm to 6:30pm. View our Happy Hour Menu.

Promotions

Fine Dining for Easter at Blue Point

April 5, 2015
Celebrate this Easter in the Gaslamp Quarter at Blue Point, Sunday, April 5th.  Enjoy our regular menu from 5 – 9pm and indulge in favorites such as Blue Point’s Famous Lobster Bisque or our Braised Filet Mignon Ravioli.  For reservations at Blue Point, please call 619-233-6623.  To view our menu, click here.

Champagne & Canapés at Blue Point

Treat yourself to tasty bubbles and bites at Blue Point!  Indulge in a glass of Moët & Chandon Impérial Brut for $28 a glass and enjoy 2 complimentary smoked salmon canapés and 2 complimentary oysters.  To make a reservation, please call 619-233-6623. To view more details, click here.

Guest Reviews

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Blue Point Coastal Cuisine
02/21/2015
Outstanding restaurant. My wife and I have been going there for 12 years now. It's one of our "staples" in all of San Diego....
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Blue Point Coastal Cuisine
02/16/2015
In the heart of San Diego Gaslamp parking can be an issue, but I live downtown so it doesn't affect me. If you want a flawless...

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565 Fifth Avenue
San Diego, CA 92101

619.233.6623
Cuisine:
  • Seafood
  • Dinner: Nightly at 5pm
    Please call for holiday hours
    Link Blue Point Coastal Cuisine
    07/12/2013
    I usually have a plan when I go out but, on this occasion, we decided to wing it. After several minutes of walking around...
    Link Blue Point Coastal Cuisine
    08/25/2013
    3.5 - 4 stars. I got the Pan Seared Maine Scallops over Ratatouille which were amazing, but my husband got the Seared Yellowfin...
    Link Blue Point Coastal Cuisine
    10/11/2013
    Visited 10/11/13 Amazing food! Service exquisite Andrew and Frank superb Had lobster bisque crab shrimp potstickers banana...