Bridlewood Estate Wine Dinner
333 Pacific and Bridlewood Estate Winery invites you to an extraordinary dining experience on Thursday, November 19th at 6:30pm. Winemaker, David Hopkins, a master of flavor, will be on hand to pair his award-winning artisan wines with Executive Chef, Matthew Briggs 5-course menu. This incredible evening is offered at $75 per person, plus tax and gratuity. For reservations please call 760-433-3333. To view menu, click here.