Coasterra’s Restaurant Week Menu
January 19, 2020 - January 26, 2020Take in spectacular skyline and bay views at this San Diego dining destination. Join us at Coasterra on Harbor Island and try Chef Deborah Scott’s favorites such as our Chargrilled Carne Asada and Rainbow Trout a la Plancha. Make your reservations now for Sunday, January 19th through Sunday, January 26th. View our $40 Restaurant Week Menu.