
Sign up with our e-Cuisine Club and stay informed on
"what's cook'n" at the Cohn Family of Restaurants.
333 N. Pacific St.
Oceanside, CA 92054
Oceanside
760.433.3333
Dinner: Nightly at 5pm
Lunch: Fri-Sun 11:30am - 3pm
Lounge: M-Th 4pm & Fri-Sun 3pm
Please call for holiday hours
4996 W. Point Loma Blvd
San Diego, CA 92107
Ocean Beach
619.224.2884
Dinner: Nightly at 4:30pm
Please call to inquire about holiday reservations and hours.
1027 University Ave
San Diego, CA 92103
Hillcrest
619.481.5033
DINNER:
Tuesday-Saturday at 4pm
Sundays at 5pm
Closed Monday Nights
SUNDAY BRUNCH:
10am-2:30pm
Please Call for Holiday Hours
8384 La Mesa Blvd.
La Mesa, CA 91942
La Mesa Village
619.337.3445
Dinner: Tues-Sun at 4:30pm
Sunday Brunch: 10:30am-1:30pm
Closed Monday nights
144 Pine Ave.
Long Beach, CA 90802
Long Beach
562.983.0056
Main Dining Room: Nightly at 5:30pm
Roof Tap: Mon-Fri at 4:30pm, Sat. & Sun. at 2pm
Roof Tap Brunch: Sat. & Sun. 11am-2pm
Please Call for Holiday Hours
45 Kai Ala Drive
Lahaina, HI 96761
Maui Ka’anapali Villas
808.661.9091
Breakfast:
7:30-11:30am Daily
Lunch & Dinner:
11:30am- 9pm Daily
Happy Hour:
3-6pm Daily
Please call for holiday hours.
880 Harbor Island Dr
San Diego, CA 92101
Harbor Island
619.814.1300
Dining Room
Lunch: 11:30am-4pm Daily
Dinner: 4pm Nightly
Patio Dining
11:30am - Close Daily
Sunday Brunch 10:30am-4pm
*Please call for holiday hours.
8361 Allison Ave
La Mesa, CA 91942
La Mesa Village
619.741.2288
Mon-Thurs: 4-11pm
Fri: 2pm - 1am
Saturday: Noon-1am
Sunday Noon-11pm
Please call for holiday hours
2965 Historic Decatur Rd.
San Diego, CA 92106
Liberty Station
619.542.1476
Sunday: 11am-9pm
Mon-Thurs: 11:30am-9pm
Friday: 11:30am-11pm
Saturday: 11am-11pm
Please call for holiday hours.
5351 Adobe Falls Rd
San Diego, CA 92120
Del Cerro
619.255.8175
Lunch & Dinner:
Mon - Thurs 11:30am-9pm
Friday 11:30am-10pm
Saturday 1pm-10pm
Sunday 1pm-9pm
Weekend Brunch:
Saturday & Sunday 9am-1pm
5958 Avenida Encinas
Carlsbad, CA 92008
Carlsbad
760.448.4627
Monday-Thursday: 11:30am-10pm
Friday & Saturday: 11:30am-11pm
Sunday: 9:30am-10pm
SUNDAY BREAKFAST SPECIALS: 9:30am-1pm
4282 Esplanade Court
San Diego, CA 92122
La Jolla/UTC
858.450.1400
Monday-Saturday: 11am-Midnight
Sunday: 9:30am-10pm
SUNDAY BREAKFAST SPECIALS: 9:30am-1pm
1536 India St.
San Diego, CA 92101
Little Italy
619.234.6802
Dinner: Sun - Thurs 5-9pm
Fri & Sat 5-10pm
Please Call for Holiday Hours
880 Harbor Island Dr.
San Diego, CA 92101
Harbor Island
619.298.6802
Island Prime: Nightly at 5:00pm
C Level: Daily at 11:30am
Sorry, C Level does not take reservations with the exception of certain holidays.
Please call for holiday hours
6025 Village Way
San Diego, CA 92130
Carmel Valley
858.720.6645
Lunch & Dinner Daily
Sun-Thurs: 11:30am-9pm
Fri & Sat: 11:30am-10pm
Weekend Brunch
Sat & Sun: 10am-2pm
800 Seacoast Dr
Imperial Beach, CA 91932
Pier South Resort
619.631.4949
Dinner: 5pm Nightly
Lunch: 11:30am – 2:30pm Daily
Breakfast: 7am -11am Daily
Please call for holiday hours.
1023 University Ave
San Diego, CA 92103
Hillcrest
619.481.5035
Tues: 4pm - Midnight
Wed-Sat: 4pm - 2:30am
Sun: 2pm - Midnight
Closed Monday Nights
Please call for holiday hours
2215 Pan American Way
San Diego, CA 92101
Balboa Park
619.231.0048
Monday 10am - 3pm
Tuesday - Sunday 10am - 4pm
Please call for holiday hours
2000 Plantation Club Dr
Lahaina, HI 96761
Kapalua Resort
808.669.6299
Dinner: Nightly at 5:30pm
Breakfast & Lunch: Daily from 8am-3pm
Grill Menu: 3pm-5:30pm
Happy Hour: 3-5pm
Please call for holiday hours
901 5th Avenue
San Diego, CA 92101
Gaslamp Quarter
619.234.4166
Tuesday- Thursday 5pm-12am
Friday & Saturday- 5pm-2am
Sunday- 5pm-12am
Closed Monday Nights
Please call for holiday hours
1205 Auto Park Way
Escondido, CA 92029
The Centre at Lexus Escondido
760.745.7777
Dinner: 5:00pm nightly
Lunch: 11:30am - 2pm
Brunch: Sat & Sun 11am-2pm
Please call for holiday hours
333 N. Myers Street
Oceanside, CA 92054
Oceanside
760.433.1555
11am-9pm Daily
Please call for holiday hours.
Dining Room
Lunch: 11:30am-4pm Daily
Dinner: 4pm Nightly
Patio Dining
11:30am - Close Daily
Sunday Brunch 10:30am-4pm
*Please call for holiday hours.
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
The Raw Bar GF = GLUTEN-FREE - GF* = CAN BE PREPARED GLUTEN FREE - V = VEGETARIAN | |
---|---|
Ceviche Clasico local fish, octopus, avocado, pico de gallo, cucumber, pickled onion, serrano, cilantro GF | $16 |
Yucutan Ceviche local fish, bay scallop, mango, red onion, red pepper, cilantro, coconut leche de tigre GF | $18 |
Acapulco Ceviche Cocktail bay shrimp, blue crab, octopus, roasted cocktail salsa, avocado, celery, cucumber, cilantro GF | $18 |
Chilled Seafood Tower acapulco, clasico & yucutan ceviche, five kino mexican shrimp, six baja oysters, 6oz. lobster tail, fire roasted cocktail sauce, habanero mignonette, salsa roja GF | $72 |
Ceviche Trio acapulco, clasico & yucutan GF | $28 |
Oysters on the Half Shell habanero mignonette, fire roasted cocktail sauce GF | Six for $18 |
Yellowfin Tuna Aguachile cucumber, tomatillo, serrano, avocado crema, cilantro, lime GF | $17 |
Appetizers GF = GLUTEN-FREE - GF* = CAN BE PREPARED GLUTEN FREE - V = VEGETARIAN | |
Smoked Beet Tartare Tostada king trumpet mushroom, white cabbage, pickled red onion, avocado, charred scallion, peanut macha salsa GF V | $16 |
Queso Fundido monterey jack & oaxacan cheese, chorizo, refried beans, poblano, pickled jalapeno & onion GF* | $16 |
Guacamole avocado, red onion, tomato, lime, cilantro, serrano chili GF V | $10 |
White Corn & Poblano Soup red chili & cilantro oil GF V | $10 |
Tortilla Soup chicken broth, oaxacan cheese, avocado, tomato, cilantro GF | $10 |
Crispy Masa Calamari delicata squash, onions, jalapaneo, chipotle aioli | $17 |
Grilled Octopus arugula & cilantro salad, green olive, orange, fried almond, mexican oregano vinaigrette, smoked eggplant "mole" GF | $19 |
Healthy Life GF = GLUTEN-FREE - GF* = CAN BE PREPARED GLUTEN FREE - V = VEGETARIAN | |
Macho Salad kale, queso fresco, crunchy quinoa, black bean, avocado, jicama, roasted corn & tomato, pomegranate, smoked onion vinaigrette GF V | Chicken or Shrimp $22 Carne Asada or Salmon $25 |
Caesar Salad baby romaine, cotija, brioche croutons, basil, toasted pepita, caesar dressing GF* | Chicken or Shrimp $22 Carne Asada or Salmon $25 |
Ahi Tuna Tostada garlic & sesame glaze, avocado, lemon agave slaw, spanish peanut, cilantro, chipotle crema, corn tortilla GF | $21 |
"Cali" Flower Bowl cauliflower al pastor, toasted quinoa, black bean, grilled pineapple, pickled onion, avocado GF V | $22 |
Shrimp & Avocado Salad kino mexican white shrimp, butter lettuce, ruby grapefruit, sunflower seed, cilantro buttermilk dressing GF | $22 |
Entrees GF = GLUTEN-FREE - GF* = CAN BE PREPARED GLUTEN FREE - V = VEGETARIAN | |
Roasted Squash Tamales crema, cotija, black kale, pomegranate, toasted walnut, pickled onion, mole poblano GF V | $24 |
Chicken Enchiladas "Divorcaidas" cotija, cilantro rice, black bean, pipian rojo, mole negro, mexican crema GF | $21 |
California Quesadilla beef barbacoa, oaxacan cheese, fries, shredded romaine, avocado salsa | $23 |
Carnitas Chilaquiles queso fresco, habanero onion, avocado salsa, salsa verde GF | $19 |
Crispy Chicken Torta oaxacan cheese, anaheim chili, habanero onion, romaine, tomato, chipotle aioli | $19 |
Chili Rellano Burger habanero bacon, arugula, chipotle aioli, brioche bun, cotija fries | $19 |
Mussels & Clams mexican chorizo, chipotle crema, cilantro, radish, scallion, grilled ciabatta GF* | $21 |
Rainbow Trout a la Plancha cilantro rice, fermented carrot, arugula, cilantro & pickled onion salad, habanero cashew "aioli" GF | $27 |
Chili Agave Pork Ribs peanut, sesame, charred pineapple, cilantro & scallion salad GF | $27 |
Chargrilled Carne Asada flank steak, refried bean fondue, mexican rice, pickled onion, grilled scallion, avocado salsa verde GF* | $29 |
Corn, Flour or Lettuce Tacos served with mexican rice & beans | |
San Diego Style* seasonal fish a la plancha, serrano slaw, avocado salsa verde | $18 |
White Mexican Shrimp al Pastor* charred pineapple, salsa cruda | $18 |
Beef Barbacoa* crispy oaxacan cheese, pico de gallo, pickled habanero onion, avocado tomatillo salsa | $18 |
A 4% surcharge will be added to all Guest checks to help cover increasing coast and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
The Raw Bar GF = GLUTEN-FREE - GF* = CAN BE PREPARED GLUTEN FREE - V = VEGETARIAN | |
---|---|
Chilled Seafood Tower acapulco, clasico & yucutan ceviche, five kino mexican shrimp, six baja oysters, 6oz. lobster tail, fire roasted cocktail sauce, habanero mignonette, salsa roja GF | $72 |
Ceviche Trio acapulco, clasico & yucutan GF | $28 |
Yellowfin Tuna Aguachile cucumber, tomatillo, serrano, avocado crema, cilantro, lime GF | $17 |
Oysters on the Half Shell habanero mignonette, fire roasted cocktail sauce GF | Six for $18 |
Ceviche GF = GLUTEN-FREE - GF* = CAN BE PREPARED GLUTEN FREE - V = VEGETARIAN | |
Ceviche Clasico local fish, octopus, avocado, pico de gallo, cucumber, pickled onion, serrano, cilantro GF | $16 |
Yucutan Ceviche local fish, bay scallop, mango, red onion, red pepper, cilantro, coconut leche de tigre GF | $18 |
Acapulco Ceviche Cocktail bay shrimp, blue crab, octopus, roasted cocktail salsa, avocado, celery, cucumber, cilantro GF | $18 |
Soup & Salad GF = GLUTEN-FREE - GF* = CAN BE PREPARED GLUTEN FREE - V = VEGETARIAN | |
White Corn & Poblano Soup red chili & cilantro oil GF V | $10 |
Tortilla Soup chicken broth, oaxacan cheese, avocado, tomato, cilantro GF | $10 |
Shrimp & Avocado Salad kino mexican white shrimp, butter lettuce, ruby grapefruit, sunflower, seed, cilantro buttermilk dressing GF | $14 |
Caesar Salad baby romaine, cotija, brioche croutons, basil, toasted pepita, caesar dressing GF* | $11 |
Macho Salad kale, queso fresco, crunchy farro, black bean, avocado, jicama, roasted corn & tomato, pomegranate, smoked onion vinaigrette GF V | $14 |
Appetizers GF = GLUTEN-FREE - GF* = CAN BE PREPARED GLUTEN FREE - V = VEGETARIAN | |
Tableside "Guacamigo" Available after 5pm. Avocado, red onion, tomato, lime, cilantro, serrano chili GF V | $16 |
Smoked Beet Tartare Tostada king trumpet mushroom, white cabbage, pickled red onion, avocado salsa, scallion, peanut macha salsa GF V | $16 |
Queso Fundido monterey jack & oaxacan cheese, chorizo, refried beans, poblano, pickled jalapeno & onion GF* | $16 |
Chili Agave Pork Ribs peanut, sesame, charred pineapple, cilantro & scallion salad GF | $17 |
Crispy Masa Calamari delicata squash, onion, jalapaneo, chipotle aioli | $18 |
Grilled Octopus arugula & cilantro salad, green olive, orange, fried almond, mexican oregano vinaigrette, smoked eggplant "mole" GF | $19 |
Mussels & Clams mexican chorizo, chipotle crema, cilantro, radish, grilled ciabatta GF* | $18 |
Ahi Tuna Tostada garlic & sesame glaze, avocado, lemon agave slaw, spanish peanut, chipotle crema, corn tortilla GF | $21 |
Kino Shrimp Ahogadas pipian rojo, habanero onions, cilantro, radish, lime GF* | $16 |
Entrees GF = GLUTEN-FREE - GF* = CAN BE PREPARED GLUTEN FREE - V = VEGETARIAN | |
Cauliflower Al Pastor cilantro rice, black bean, grilled pineapple, pickled onion, avocado, salsa verde GF V | $27 |
Rainbow Trout a la Plancha cilantro rice, arugula, pickled carrot & onion salad, habanero cashew "aioli" GF | $32 |
Ancho Chili Roasted Salmon toasted quinoa, broccolini, shaved cucumber salad, pasilla cream GF | $34 |
Seared Yellowfin Tuna Veracruz mexican rice, tomato, caper & olive salsa, cilantro pesto, smoked pepper puree GF | $38 |
Seared Dayboat Scallops pork belly al pastor, grilled pineapple, shaved radish, charred spring onion, avocado salsa GF | $38 |
Roasted Squash Tamales crema, cotija, black kale, pomegranate, toasted walnuts, pickled onion, mole poblano GF V | $26 |
Roasted Chicken "Divorciadas" cotija, cilantro rice, red onion escabeche, pipian rojo, mole negro, mexican crema GF | $28 |
Tender Belly Pork Carnitas crispy chicharron, tomatillo, charred onion, cilantro habanero gremolata, avocado salsa GF* | $29 |
Chargrilled Carne Asada flank steak, refried bean fondue, mexican rice, pickled onion, grilled scallion, avocado salsa GF* | $32 With 6 Oz. Lobster Tail $60 |
Fire Roasted Prime NY Strip chili relleno, brussels esquites, smoked mojo de ajo butter GF | $48 |
Entrees for Two Add 6Oz. Lobster Tail $28 | |
Whole Fried Baja Striped Bass cotija, cilantro rice, black beans, serrano cabbage, avocado, salsa roja GF | $85 |
Mexican Paella shrimp, squid, clams, mussels, mexican chorizo, bomba rice, saffron lobster broth, smoked chipotle aioli GF | $68 |
Prime 32 oz Bone in Ribeye patatas bravas & shishito pepper, king trumpet mushroom, poblano mole, chipotle aioli GF | $110 |
Accompaniments $8 each | |
Patatas Bravas | |
Chili Cheese Relleno | |
Grilled Broccolini | |
Brussels Esquites | |
Fried Shishito Peppers |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.
all entrees served with rice & beans and an ice cream sundae | |
---|---|
Crispy Chicken Tenders | $10 |
Cheese Quesadilla (v) | $10 |
Rolled Chicken Tacos | $10 |
Hamburger with Lettuce and Tomato | $10 |
Mini Flying Saucer carnitas, queso fresco, refried beans (gf) | $10 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Apertivos - Appetizers $7 | |
---|---|
Coasterra's Queso Fundido monterey jack & oaxacan cheese, chorizo, roasted poblano chiles, picked jalapaneos and onions, flour tortillas GF* | |
Caesar Salad baby romaine, cotija, brioche croutons, basil, toasted pepitas, caesar dressing GF* | |
Mussels & Clams mexican chorizo, chipotle crema, cilantro, radish, scallion, grilled ciabatta GF* | |
Coasterra Guacamole avocado, tomato, red onion, cilantro, lime, serrano chilies GF V | |
Acapulco Cocktail bay shrimp, octopus, roasted cocktail salsa, celery, cucumber, cilatro GF | |
Crispy Masa Calamari delicata squash, onion, jalapaneo, chipotle aioli | |
Ceviche Clasico local fish, octopus lime, avacado, pico de gallo, cucumber, pickled onion, serrano, cilatro GF | |
Bebidas - Drinks | |
Wine $7 house red & house white | |
Signature Cocktails $7 de la casa margarita, deb's coconut margarita, mango chamoy, spicy cucumber, hibiscus mule, mojito, red sangria | |
Draft Beer $5 baja brewing escorpion negro, mission brewery 'crg hefeweizen', modelo especial, new belgium ipa | |
Bottled Beer $5 bud lite, corona, insurgente tiniebla |
A 4% surcharge will be added to all Guest checks to help cover increasing coast and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Cocktails | |
---|---|
Margaritas hand-shaken the traditional way | |
Deb's Coconut Margarita olmeca altos reposado, coconut cream, lime juice, coconut salt rim | $12 |
De la Casa monte alban, triple sec, housemade sour | $10 |
The Noble Margarita coasterra's casa noble reposado barrel selection, grand marnier, lime juice, agave nectar | $16 |
Organic Skinny Margarita azunia organic blanco, lime juice, agave nectar | $13 |
Blood Orange milagro blanco, fruitlab orange liqueur, blood orange, lime juice, rosemary syrup | $13 |
Frida Rita strawberry infused arette blanco, tamarindo, hibiscus, lime juice, agave nectar | $12 |
Jefe Caliente patron silver, jalapeno, lime juice, agave nectar, habanero bitters, tajin rim | $13 |
Piña Mala pineapple infused monte alban, triple sec, orgeat, lime juice, habanero & angostura bitters | $12 |
What the Fig?! mission fig & vanilla bean infused espolon blanco, licor 43, lime juice, agave nectar, cinnamon sugar rim | $12 |
Apple Spice el tesoro blanco, apple cider, lime juice, winter spice syrup | $14 |
Fiesta del Sol pineapple infused monte alban, chamoy, mango, lime juice, agave nectar, tajin rim | $12 |
Tableside Pitchers | |
Deb's Coconut Margarita olmeca altos reposado, coconut cream, lime juice, coconut salt rim | $58 |
De la Casa Margarita monte alban, triple sec, housemade sour | $45 |
Red Sangria | $54 |
House Cocktails | |
Banana Mai Tai malahat spiced, pineapple plantation & pyrat rum, banana liqueur, orgeat, triple sec, lime juice, float of gosling's black seal rum | $14 |
The Orange Grove tito's handmade vodka infused with orange and rosemary, soda water | $12 |
Hibiscus Mule svedka vodka, hibiscus syrup, lime juice, ginger beer | $12 |
Strawberry Spritz strawberry infused aperol, voveti prosecco, soda water, rhubarb bitters | $14 |
Lavender Honey Bee bar hill honey gin, lavender liqueur, lemon juice, vermont honey | $13 |
Harmony Highball hibiki "harmony" japanese whiskey, vermont honey, sparkling mineral water | $15 |
Highlands Old Fashioned el tesoro single barrel reposado tequila, chamomile lemongrass syrup, grapefruit bitters | $14 |
Invierno benchmark bourbon, lemon juice, winter spice syrup, honey | $11 |
Red Sangria | $11 |
Mezcal Cocktails | |
Cherry Old Fashioned gem & bolt, fortaleza reposado tequila, cherry liqueur, agave nectar, chocolate bitters | $14 |
Gunsmoke los javis, lime juice, cucumber syrup, tajin rim | $12 |
Smoked Hibiscus el silencio, hibiscus syrup, salted habanero bitters, lime juice | $13 |
San Diego Local Cocktails | |
Green Harbor old harbor "san miguel" gin, white peppercorn water, lime juice, cucumber syrup, cilantro | $12 |
Nelson's Folly malahat spiced rum, plantation pineapple rum, pyrat rum, pistachio orgeat, vanilla, lime juice, cruzan black strap float | $14 |
Draft Beer Ask your server about the beer of the month! | |
32 North Brewing "Anchor Down" Amber, San Diego 6.3% | $7 |
Alpine Beer Co. "Duet" West Coast IPA San Diego 7% | $8 |
Baja Brewing Co "Escorpion Negro" Black Lager Cabo, San Lucas, MX 5.5% | $7 |
Ballast Point "Cali Kolsch", San Diego 5.2% | $7 |
The Bruery "Or Xata" Horchata Blonde Ale, Placentia 7.2% | $8 |
Karl Strauss "Aurora Hoppyalis" San Diego Style IPA San Diego 7% | $7 |
Mike Hess "Into the Sunset" Blood Orange IPA San Diego 7.5% | $8 |
Mission Brewery "CRG Hefeweizen", San Diego 5.3% | $7 |
Mission Brewery, Rotating Selection San Diego | $8 |
Modelo Especial, Mexican Lager, Mx 4.4% | $6 |
New Belgium "Juicy Haze" IPA Fort Collins, CO 7.5% | $7 |
Resident Brewing "Chasing Citra" IPA San Diego 6.4% | $8 |
Second Chance "Tabula Rasa" Toasted Porter, San Diego 6.2% | $8 |
Societe Brewing Co. "The Harlot" Belgian Blonde Ale, San Diego 5.6% | $7 |
Stone Brewing "Delicious" Citrus IPA San Diego 7.7% | $8 |
Beer Bottle / Can | |
Ace Craft Ciders "Pineapple" Hard Cider, Sonoma, CA 5% | $6 |
Baja Brewing Co "Cabotella" Blonde Ale, Cabo San Lucas, MX 5.5% | $7 |
Bohemia, Mexican Lager MX 5.3% | $6 |
Bud Lite, American Lager, St. Louis 4.2% | $5 |
Corona, Mexican Lager, MX 4.6% | $6 |
Insurgente "Tiniebla" Witbier, Tijuana, MX 5% | $7 |
Pacifico, Mexican Lager, MX 4.5% | $6 |
St. Pauli, Non Alcoholic, Germany | $5 |
Thorn St. Brewing Co. "Barrio Lager" Baja Style Lager, San Diego 4.5% | $6 |
Victoria, Mexican Lager, MX 4% | $6 |
Selected Spirits | |
Blanco Tequila | |
Arette "Suave" | $14 |
Codigo 1530 "Rosa" (30 Days in French Oak) | $16 |
El Tesoro (Tahona) | $15 |
Fortaleza (Tahona) | $11 |
Fortaleza "46" (Tahona, Still Strength 94 Proof) | $17 |
Fuenteseca Cosecha (3 Years in Stainless) | $22 |
Milagro "Single Barrel" | $16 |
Tapatio | $9 |
Cristilino Tequila | |
Don Julio "70" | $15 |
Herradura "Ultra" | $22 |
Reposado Tequila | |
Casa Noble "Coasterra'S Barrel Select" | $12 |
Don Abraham | $15 |
El Tesoro (Tahona) | $16 |
Fortaleza (Tahona) | $13 |
Siete Leguas (Tahona) | $12 |
Añejo Tequila | |
Artenom Seleccion 1146 | $20 |
Azuñia "Black" 2 Year | $20 |
Don Julio 1942 | $32 |
Patrón "Burdeos" (Final Aging in Bordeaux) | $50 |
Extra Añejo Tequila | |
123 Tequila "Diablito" (40 Months in American Oak) | $35 |
Tapatio "Excelencia" (Aged in New French Oak) | $32 |
Mezcal | |
Bozal "Ensamble" (Barril, Espadin, Mexicano) | $15 |
Derrumbes "Zacatecas" (Weber Blue) | $11 |
Fidencio (Espadin, Pechuga, Poultry) | $18 |
Koch (Madrecuishe) | $25 |
Machetazo (Papalote) | $13 |
Mayalan Borrego (Cupreata, Pechuga, Lamb) | $16 |
American Bourbon & Whiskey | |
Angel's Envy (86 Proof) | $14 |
Blantons (Single Barrel, 93 Proof) | $15 |
Knob Creek (100 Proof) | $9 |
Westland "American Single Malt" (Washington, Pedro Ximénez & Oloroso Sherry Wood Aged) | $20 |
Rye, Scotch & World Whiskey | |
Angel's Envy (Kentucky, 86.6 Proof) | $16 |
Willett "4 Year" (Kentucky, Small Batch, 110 Proof) | $14 |
Glenlivet "12 Year" (Speyside, Single Malt) | $12 |
Johnnie Walker "Black" (Blended) | $12 |
Oban "14 Year" (Highlands, Single Malt) | $14 |
Sierra Norte "Yellow Corn" (Mexico) | $14 |
Suntory "Toki" (Japan) | $15 |
Rum | |
Diplomatico "Exclusiva 12 Year" (Venezuela) | $14 |
Foursquare "2004, 11 Year" (Barbados) | $22 |
Havana Club "Anejo Blanco" (Puerto Rico) | $9 |
Zaya "Gran Reserva 12 Year" (Trinidad & Tobago) | $10 |
Wine by the Glass | |
Sparkling | |
Brut, Chandon California | Glass $11 Bottle $44 |
Brut, Pommery "Pop" Champagne, France 187ml | Glass $20 |
Cava, Segura Viudas Penedes, Spain | Glass $7 Bottle $28 |
Pais Rosé, Torres "Santa Digna" Rosé Estelada Brut Curico, Chile | Glass $15 Bottle $60 |
Prosecco, Voveti Italy | Glass $10 Bottle $40 |
White | |
Albariño, Ramón Bilbao, Rias Baixas, Spain | Glass $11 Bottle $44 |
Chardonnay, Landmark "Overlook" Sonoma | Glass $12 Bottle $48 |
Chardonnay, Natura, Casablanca, Chile | Glass $9 Bottle $36 |
Chardonnay, Prisoner Wine Co. "The Snitch" California | Glass $18 Bottle $72 |
Chenin Blanc / Colombard, Monte, Xanic Valle de Guadalupe, Mexico | Glass $8 Bottle $32 |
Hondurrabi Zuri, Txomin Etxaniz, Getariako Txakolina, Spain | Glass $13 Bottle $52 |
Pinot Grigio, Marevento, Delle Venezie, Italy | Glass $9 Bottle $36 |
Riesling, Blees Ferber "Sweet" Mosel, Germany | Glass $9 Bottle $36 |
Sauvignon Blanc, Drylands, Marlborough, New Zealand | Glass $12 Bottle $48 |
Vinho Verde, Broadbent, Portugal | Glass $7 Bottle $28 |
Viura, Conde de Valdemar, Rioja, Spain | Glass $13 Bottle $52 |
Xarel-Lo, Pares Balta "Calcari" Pendes, Spain | Glass $23 Bottle $48 |
Rosé | |
Grenache / Syrah / Cinsault, Bieler Pere Et Fils, Provence, France | Glass $9 Bottle $32 |
Tempranillo, Hungry Hawk, San Diego | Glass $13 Bottle $52 |
Red | |
Baja Red Blend, Costa Tierra, Valle de Guadalupe, Mexico | Glass $9 Bottle $36 |
Barbera, Santo Tomas, Valle de Guadalupe, Mexico | Glass $14 Bottle $56 |
Cabernet Sauvignon, Kunde, Sonoma | Glass $11 Bottle $44 |
Cabernet Sauvignon, Justin, Paso Robles | Glass $16 Bottle $64 |
Carignan / Syrah / Grenache, Blau Montsant, Spain | Glass $9 Bottle $36 |
Douro Blend, Ramos Pinto "Duas Quintas" Reserva, Douro, Portugal | Glass $11 Bottle $44 |
Grenache, las Rocas, Calatayud, Spain | Glass $9 Bottle $36 |
Malbec, Camila, Mendoza, Argentina | Glass $9 Bottle $36 |
Malbec, Colomé Estate, Salta, Argentina | Glass $11 Bottle $44 |
Malbec / Merlot, Clos de Los Siete, Uco Valley, Argentina | Glass $12 Bottle $48 |
Merlot, Varda Vineyards, Carneros | Glass $14 Bottle $56 |
Pinot Noir, Gloria Ferrer "Etesian" Sonoma | Glass $13 Bottle $52 |
Pinot Noir, Siduri, Willamette Valley, Oregon | Glass $15 Bottle $60 |
Sangiovese, Vinos de la Reina, Valle de San Vicente, Mexico | Glass $15 Bottle $60 |
Tempranillo, Marques de Murrieta, Rioja, Spain | Glass $15 Bottle $60 |
Zinfandel, Edmeades, Mendocino | Glass $10 Bottle $40 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Dessert GF = GLUTEN-FREE - GF* = CAN BE PREPARED GLUTEN FREE - V = VEGETARIAN | |
---|---|
Sorbet Trio seasonal selections GF V | $10 |
Pineapple Buttercake bruleed pineapple, caramel, coconut ice cream V | $12 |
Bunuelo Cannoli goat cheese mousse, grapefruit, habanero honey V | $10 |
Churros cajeta & spiced dark chocolate V | $12 |
Brownie Tres Leches dark chocolate mousse, cherry compote V | $12 |
Sugar Free Lemon Tart whipped cream, blackberry coulis GF/V | $12 |
Dessert Wine | |
Vidal Icewine Inniskillin "Pearl" Ontario, Canada 375ml | $92 |
Late Harvest Muscat jorge Ordonez #1 malaga, spain 375ml | $60 |
Late Harvest Semillon chateau de cosse sauternes, bordeaux, france 375ml | $75 |
Bual, Broadbent "10yr Madeira" portugal 500ml | $120 |
Vintage 2007 Port broadbent douro, portugal 750ml | $140 |
10yr Tawny Port ferreira douro, portugal 500ml | $80 |
Ruby Port sanderman's douro, Portugal 750ml | $50 |
20yr tawny port taylor fladgate douro, portugal 500ml | $200 |
Pedro Ximenez alvear "solera 1927" mantilla morales, spain 750ml | $86 |
Manzanilla Sherry dios baco jerez, spain 500ml | $40 |
Olorosso Sherry dios baco "elite" jerez, spain 500ml | $52 |
A 4% surcharge will be added to all Guest checks to help cover increasing coast and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
The Raw Bar GF = GLUTEN-FREE - GF* = CAN BE PREPARED GLUTEN FREE - V = VEGETARIAN | |
---|---|
Chilled Seafood Tower acapulco, clasico & yucutan ceviche, five kino mexican shrimp, six baja oysters, 6oz. lobster tail, fire roasted cocktail sauce, habanero mignonette, salsa roja GF | $72 |
Ceviche Clasico local fish, octopus, avocado, pico de gallo, cucumber, pickled onion, serrano, cilantro GF | $16 |
Yucutan Ceviche local fish, bay scallop, mango, red onion, red pepper, cilantro, coconut leche de tigre GF | $18 |
Acapulco Ceviche Cocktail bay shrimp, blue crab, octopus, roasted cocktail salsa, avocado, celery, cucumber, cilantro GF | $18 |
Ceviche Trio acapulco, clasico & yucutan GF | $28 |
Oysters on the Half Shell habanero mignonette, fire roasted cocktail sauce GF | Six for $18 |
Appetizers GF = GLUTEN-FREE - GF* = CAN BE PREPARED GLUTEN FREE - V = VEGETARIAN | |
White Corn & Poblano Soup red chili & cilantro oil GF V | $10 |
Queso Fundido monterey jack & oaxacan cheese, chorizo, refried beans, poblano, pickled jalapeno & onion GF* | $16 |
Guacamole avocado, red onion, tomato, lime, cilantro, serrano chili GF | $10 |
Avocado Toast heriloom tomato, cilantro, jalapeno cheddar bread V | $12 |
Tortilla Soup chicken broth, oaxacan cheese, avocado, tomato, cilantro GF | $10 |
Crispy Masa Calamari delicata squash, onions, jalapaneo, chipotle aioli | $17 |
Healthy Life GF = GLUTEN-FREE - GF* = CAN BE PREPARED GLUTEN FREE - V = VEGETARIAN | |
Macho Salad kale, queso fresco, crunchy quinoa, black bean, avocado, jicama, roasted corn & tomato, pomegranate, smoked onion vinaigrette GF V | Chicken or Shrimp $22 Carne Asada or Salmon $25 |
Caesar Salad baby romaine, cotija, brioche croutons, basil, toasted pepita, caesar dressing GF* | Chicken or Shrimp $22 Carne Asada or Salmon $25 |
"Cali" Flower Bowl cauliflower al pastor, toasted quinoa, black bean, grilled pineapple, pickled onion, avocado GF V | $22 |
Shrimp & Avocado Salad kino mexican white shrimp, butter lettuce, ruby grapefruit, sunflower seed, cilantro buttermilk dressing GF | $22 |
Entrees GF = GLUTEN-FREE - GF* = CAN BE PREPARED GLUTEN FREE - V = VEGETARIAN | |
Chicken Enchiladas "Divorcaidas" cotija, cilantro rice, black bean, pipian rojo, mole negro, mexican crema GF | $21 |
California Quesadilla beef barbacoa, oaxacan cheese, fries, shredded romaine, avocado, crema | $23 |
Carnitas Chilaquiles poached egg, queso fresco, habanero onion, salsa verde, lime crema GF | $21 |
Pork Belly Benedict poached eggs, asparagus, spinach, roasted tomato, smoked paprika hollandaise | $21 |
Tres Leches French Toast cinnamon ice cream, almond, cajeta, mexican cocoa V | $15 |
Roasted Squash Tamales crema, cotija, black kale, pomegranate, toasted walnut, pickled onion, mole poblano GF V | $24 |
Chorizo & Potato Torta egg, pickled jalapeno & onion, black bean spread, avocado mousse | $21 |
Chili Relleno Brunch Burger habanero bacon, sunny side egg, arugula, chipotle aioli, brioche bun, cotija fries | $21 |
Barbacoa Short Rib Hash fried egg, chorizo, cotija, black bean, avocado, chipotle aioli GF* | $19 |
Steak & Eggs chargrilled flank steak, two fried eggs, refried bean fondue, mexican rice, pickled onion, grilled scallion, avocado salsa verde GF* | $32 |
Corn, Flour or Lettuce Tacos served with mexican rice & beans | |
San Diego Style* seasonal fish a la plancha, serrano slaw, avocado salsa verde | $18 |
White Mexican Shrimp Al Pastor* charred pineapple, salsa cruda | $18 |
Short Rib Machaca* fried egg, pico de gallo, avocado mousse, cilantro | $16 |
Sides | |
Habanero Bacon GF | $7 |
Two Eggs fried, poached or scrambled GF | $9 |
Crispy Breakfast Potatoes GF V | $8 |
Sparkling for the Table serverd with fresh berries, peach puree, orange & pineapple juice | |
Cava, Segura Vuidas | $35 |
Prosecco, Vovetti | $45 |
Champagne, Veuve Cliquot | $130 |
Drink Specials | |
Bellini | $6 |
Mimosa | $6 |
Bloody Mary | $7 |
Sign up with our e-Cuisine Club and stay informed on
"what's cook'n" at the Cohn Family of Restaurants.