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Coasterra’s Restaurant Week Menu

Take in spectacular skyline and bay views at this San Diego dining destination.  Join us at Coasterra on Harbor Island and try Chef Deborah Scott favorites such as the Chargrilled Carne Asada and Ancho Chile Roasted Salmon.  Make your reservations now for Sunday, September 25th - Sunday, October 2nd at 619-814-1300.
 
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