May Events

The Prado's Tobin James Wine Dinner

Winemaker Tobin James will be on hand for this extraordinary wine dinner on Thursday, May 8th. This much anticipated evening begins at 6:30 pm with a tray passed reception and a 4-course dinner created by Executive Chef Jeff Thurston.

This spectacular evening is priced at $69.95 per person. For reservations please call Stacy Anderson at 619-557-9441 x203. To view the menu click here.

Mister Tiki introduces a NEW Menu

Executive Chef Jason Gethin's new menu offers a broader selection of chef driven Pacific Island inspired entrees as well as twice the selection of specialty sushi rolls. Guests are raving about the Wasabi Pea Crusted Filet Medallions served with Chinese long beans and mashed sweet potato. Start your evening with the Garlic Grilled King Crab Legs appetizer and one of our signature Martikis or Mai Tais.

Make your reservation today at 619-233-1183.
To view the menu click here.

SUSHI LOVERS...Mister Tiki invites you to come in Monday evenings for our All-U-Can-Eat Sushi for $19.95 and enjoy some of San Diego's most creative cocktails with our nightly Happy Hour from 5-7pm.

Blue Point's Doing Their Part - Farm to Table

Throughout the month of May we will be featuring special menus highlighting foods from local, organic and sustainable producers. Join us Monday through Thursday evenings while we do our part to protect and preserve the environment.
For reservations to this unique experience, please call 619-233-6623.
For more information and to view a sample menu click here.

Sunday Night King Crab Extravaganza - Back by popular demand! Join us on Sunday evenings for our 3-course Alaskan king crab dinner featuring 1.5 pounds of king crab for just $39.95. For reservations please call 619-233-6623.
To view the menu click here.

Thee Bungalow's Martellotto Wine Dinner

On Wednesday, May 21, 2008 at 6:30 pm, Greg Martellotto of Martellotto Wines will be teaming up with Executive Chef Paul Niles to present a 4-course menu paired with wine.

For reservations and information please call Thee Bungalow at 619-224-2884.
To view the menu click here.
To learn more about Martellotto Wines visit www.martellotto.com

The Island Prime Wine Dinner Series 2008

Once a month from now until May, Island Prime will explore wines from around the world and pair them with the savory creations of Chef Deborah Scott. Island Prime received the 2007 Award of Excellence from the Wine Spectator and Wine Director Maurice DiMarino has put together a unique and exciting series for all levels of wine enthusiasts. To learn more about the Wine Dinner Series please click here.