Spanish Portfolio Wine Dinner

September 17, 2008

$59.95 per person plus tax and gratuity

First Course

Pan Seared Maine Diver Scallop
yasutomi farms steamed vegetables,
saffron beurre blanc
Vina Nora Albarino, 2006

Tapas Style Second Course

Pacific Cod Croquettes
apple caper aioli
~
Chorizo Melon Salad
artichokes
Bodegas Verduquez "Volver", Tempranillo, 2006

Tapas Style Third Course

Sautéed Garlic Mushrooms
~
Pork Brochettes
fresh tomato sauce
Vinicola de Priorat 'Onix', 2006

Fourth Course

Braised Prime Short Ribs
weiser farms potatoes with paprika,
ritiz farms sautéed greens,
red wine sauce
Beronia Rioja Reserva, 2001

Tapas Style Fifth Course

Manchego Cheese Empanadillas
warm fruit compote
Syrah Port, NV

For reservations or more information please call
(619) 224-2884