Cohn Restaurant Group

Island Prime Seafood Board

admin — Wed, 01 Jul 2009 06:59:17 +0000

Island Prime has introduced a new Seafood menu that features sustainably grown or caught fish and shellfish. The aim of this menu is to showcase species that aren’t pushed to the edge of extinction and seek to preserve natural habitats while allowing continued availability and viability in the marketplace. To view the menu click here.

Crater Lake Monday’s at 333 Pacific

admin — Wed, 01 Jul 2009 02:00:09 +0000

Continuing by popular demand…Crater Lake Mondays. Every Monday enjoy any cocktail made with Crater Lake Vodka from 3-7pm in the 333 Vodka Lounge for just $5. Crater Lake Vodka is amazingly smooth vodka, one of the smoothest in the world. Bendistillery, Bend, Oregon, USA.

Food for the Body, Mind & Soul

admin — Mon, 29 Jun 2009 01:00:59 +0000

Join us at Indigo Grill on Sunday, June 28th at 6pm for a Health Conscious 4-course menu paired with great summer wines. Chef de Cuisine, Nathan Bochler created a light menu perfect to kick off your summer. Grab your friends and family now for this incredible culinary event priced at $39.99 per person, plus tax and gratuity. For reservations call 619-234-6802 and ask for Nick, Zasha or Michelle. To view the menu click here.

Cohn Restaurant Group To Open The New Corvette Diner & Gamers Garage At Liberty Station On June 20

admin — Sun, 28 Jun 2009 03:19:22 +0000

FOR IMMEDIATE RELEASE
Contact:
Katherine Randall
BERKMAN
619-231-9977
katherine@berkmanpr.com

COHN RESTAURANT GROUP TO OPEN THE NEW CORVETTE DINER & GAMERS GARAGE AT LIBERTY STATION ON JUNE 20

OPENING OF NEW RESTAURANT LOCATION CELEBRATED WITH THE FIRST ANNUAL CORVETTE DINER & GAMERS GARAGE SUMMER BASH, A FREE EVENT OPEN TO THE PUBLIC ON JULY 11 AND 12
SAN DIEGO, June 19, 2009 – The Cohn Restaurant Group (CRG) will open the new location of the Corvette Diner and Gamers Garage on Monday, June 22, 2009. CRG recently closed the original Hillcrest location after 22 years to move the 1950’s diner to the Historic Liberty Station community of San Diego. The new restaurant boasts several improvements, but still holds true to the Corvette Diner tradition of fun and family dining, Rock n’ Roll vibes and sassy waitresses in bouffant hair-dos and retro-costumes.

Corvette Diner in Liberty Station is an easily accessible location in central San Diego, located off Rosecrans near the community of Point Loma. The restaurant is twice as large as the original Hillcrest location and occupies 13,000 square feet, has seating for 300 and plentiful parking. The Gamers Garage, Corvette Diner’s new arcade, occupies 5,500 square feet of the restaurant and features more than 50 games for kids of all ages.

Other features include three distinctively themed dining areas, a full bar for adults, a soda-fountain, Disc Jockey booth and two private dining areas, one that was designed by the Corvette Owners Club of San Diego for birthday parties and special events. The Corvette Diner has added several new items to their original menu which features burgers, shakes and diner-favorites like meat loaf, chicken fried steak and a large selection of salads and sandwiches.

“We are excited to open the Corvette Diner in Liberty Station and join this historic community that has undergone a massive revitalization in past years to become home to dozens of thriving businesses,” said David Cohn, president of the Cohn Restaurant Group. “We invite the San Diego community to dine with us starting June 22 and join us on July 11 and 12 for a grand opening celebration that is open to all.”

On July 11 and 12 from 11 a.m. to 3 p.m., the Corvette Diner will host the First Annual Corvette Diner & Gamers Garage Summer Bash, a grand opening celebrating the new Liberty Station location. This two-day event is free and open to the public and will take place on the Corvette Diner’s parking lot, located at 2965 Historic Decatur Road, San Diego. The Bash will include a showcase of more than 100 Corvettes courtesy of the Corvette Owners Club of San Diego and the Corvettes of San Diego; a stage for live musical performances by the ShamRockers, Lady Dottie & the Diamonds and HELP! A Beatles Tribute Band; and face painters and balloon makers for the kids.

During the event, guests can dine at the Corvette Diner and play arcade games at Gamers Garage. Event guests in Retro Costume will be entered into a random drawing to win a Corvette Diner Party Package Valued at $500 that includes dinner for ten at Corvette Diner in Liberty Station, ten $20 game cards and ten Corvette Diner custom t-shirts.

The Corvette Diner & Gamers Garage is located at 2965 Historic Decatur Road, San Diego, CA 92106. The 1950’s inspired diner, serving lunch and dinner, opens Monday through Friday at 11:30 a.m.; Saturday and Sunday at 11:00 a.m. Dinner is served until 10 p.m. Sunday through Thursday and 11 p.m. Friday and Saturday. For additional information please call (619) 542-1476 or visit www.dinecrg.com.

About The Cohn Restaurant Group
Behind each Cohn restaurant’s eclectic, unique atmosphere and award-winning cuisine are two entrepreneurs whose vision has brought San Diego dining to a new level. David and Lesley Cohn opened their first restaurant, The Corvette Diner, in 1987. With the success of this 50’s style diner, they set their sights on the fine dining market. Now, almost 25 years later, the Cohn’s have successfully established the Cohn Restaurant Group- a family of award winning restaurants; The Prado, Corvette Diner, Kemo Sabe, Dakota Grill, Blue Point, Mister Tiki, Indigo Grill, Thee Bungalow, 333 Pacific, Gaslamp Strip Club, Island Prime & C Level, and Pineapple Grill located in Kapalua, Maui. David and Lesley take pride that their company is family-owned and operated and will keep the Cohn Restaurant Group tradition alive with the help of their daughter, Jessica and son Jeremy. For more information please visit www.dinecrg.com

Ceago Vinegarden Dinner

admin — Thu, 18 Jun 2009 06:59:45 +0000

Join us at Thee Bungalow Wednesday, June 17th for an evening with Ceago Vinegarden Winery. Chef Paul Niles will be serving a 5-course menu paired with Ceago’s world-class wines. The “Green” wines from Ceago are from estate grown Organic and Biodynamic grapes. The evening begins at 6:30pm and the cost is $59.95 per person, plus tax and gratuity.

For reservations please call 619-224-2884. To view the menu click here.
To learn more about this “Green” vineyard and Estate visit www.ceago.com.

Last High Tea until October

admin — Thu, 11 Jun 2009 21:00:44 +0000

Join Thee Bungalow for High Tea on Thursday, June 11th, from 2-4pm. This will be the last High Tea offered until the fall. It’s a great way to spend the afternoon with, grandma, mom, your aunt or that dear friend you’ve been missing lately. Please call Thee Bungalow at 619-224-2884 for more information and reservations. Click here for more details.

“All Things Feminine” Month

admin — Mon, 01 Jun 2009 06:59:27 +0000

Join us at Indigo Grill this May for “All Things Feminine”. Each week through the month of May, Chef de Cuisine, Nathan Bochler has paired a “feminine” creation with a glass of wine. Each wine was chosen not only because it complements the dish but because a woman influenced the success of the winery. The cost to experience the entree and wine pairing is $17.95, plus tax and gratuity. For reservations call 619-234-6802 and ask for Nick, Zasha or Michelle. To view the menu click here.

Spring Classic Menu

admin — Fri, 29 May 2009 06:59:14 +0000

Enjoy a 3-course dinner paired with wine in charming Ocean Beach at Thee Bungalow. The specially priced menu will be available Sunday through Thursday night only, April 26th through May 28th. Chef Paul Niles presents the Spring Classic Menu priced at an incredible $32.95 per person, excluding tax and gratuity.

For reservations please call 619-224-2884. To view the menu click here. Please note: This offer will not be available on May 10th, 20th or 25th.

French Regional Wine Dinner

admin — Fri, 22 May 2009 06:59:29 +0000

Amid the romance of The Prado at Balboa Park, join us Thursday, May 21st for an evening trip to France featuring their regional wines and an exquisite menu created by Executive Chef Jeff Thurston. Arrive at 6pm for a 4-course menu which begins in Alsace with a sparkling reception followed by a tour de France. This culinary adventure is offered at $69.95 per person, excluding tax and gratuity. For reservations please call Stacy Anderson at 619-557-9441 ex 203. To view the menu, click here.

Jenke Vineyards Wine Dinner

admin — Thu, 21 May 2009 06:59:49 +0000

Join us at Thee Bungalow Wednesday, May 20th for an evening with Australian winemaker Kym Jenke. Chef Paul Niles will be serving a 5-course menu paired with Jenke’s award-winning wines. The reception begins at 6:30pm and the cost of this evening is $59.95 per person, not including tax and gratuity.

For reservations please call 619-224-2884. To view the menu, click here. To view the Jenke Vineyards website visit www.jenke-vineyards.com.