Cohn Restaurant Group

Island Prime Virtual Tours

admin — Thu, 10 May 2012 15:33:45 +0000

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C level inside

island prime main dining

Ultimat Wednesdays are back at 333 Pacific!

BillyCRG — Mon, 30 Apr 2012 15:57:54 +0000

Join us in our Vodka Lounge at 333 Pacific from 4-10pm every Wednesday in May for $5 cocktails featuring Ultimat Luxury Vodka. Try our Arctic Fox, Ultimat Orange Crush and Ultimat Razz. This is for all our Vodka Lounge regulars–we heard you! For more information, call 760-433-3333.

Balboa Park Grab and Go!

BillyCRG — Fri, 27 Apr 2012 21:33:05 +0000

Located at The Japanese Friendship Garden, next to the Organ Pavilion and House of Hospitality, the Tea Pavilion offers much more than sandwiches and sodas! Choose from fresh sushi, bento boxes and a wide array of hot and cold drink items. Whether on the GO or enjoying the serene surroundings of Balboa Park with the family, enjoy this casual and affordable dining option. We also have free Wi-Fi and patio seating! For more information view our menu and hours online or call 619-231-0048.

The Prado Offers an Evening of Dinner & Art

BillyCRG — Fri, 27 Apr 2012 17:53:20 +0000

Join us on Thursday evenings at The Prado between May 31st and September 27th for our special VIP Dinner Package. This VIP Dinner Package includes a 3-course dinner at The Prado with a bottle of wine and 2 tickets to the Museum of Photographic Art exhibition The Jazz Loft Project: W. Eugene Smith in NYC, 1957-1965. The Jazz Loft Project makes its West Coast debut at MOPA in an exhibition that captures an extraordinary chapter of American jazz history through over 200 photographs and master prints, as well as audio recordings that complement the images.

This outstanding evening is priced at $79.95 per couple, excluding tax and gratuity. For reservations, please call 619-557-9441 extension 1. To view the menu, click here. Please note: The Thursday Night Dinner Package will not be available on Thursday July 12th and July 26th.

Prime Cru – Chilean Wine Seminar

BillyCRG — Thu, 26 Apr 2012 19:13:45 +0000

Our Chilean Wine Seminar sold out so fast last month, we are offering it again in May for those who did not get the opportunity to attend. On Saturday, May 19th from 12-2pm, Island Prime will host another fabulous wine seminar. Sommelier Maurice DiMarino will offer an in-depth look at the wines, grapes and regions of origin of Chilean Wines. Hors d’oeuvres will be served and all wines tasted will be available for retail purchase. The seminar is $35 per person and seating is limited. Reservations are required. Additional information and reservations can be made by contacting maurice@islandprime.com.

Corvette Contest – Calling all Wanna-Be Sports Announcers!

BillyCRG — Thu, 26 Apr 2012 19:12:49 +0000

Be a Little Star for the Day. You and an adult chaperone will be escorted by the Pad Squad onto the field where you’ll announce the 3rd inning lead batter. The contest winner will also receive 4 Padres Field Seat Tickets and the opportunity to watch batting practice up close. Join us at the Corvette and order any kids meal or entrée for a chance to enter the contest. The contest is open to boys and girls ages 7-12. For additional information, call 619-542-1476 or for more details, click here.

May 8th Drawing Winner – Cindy from Bay Park

Blue Point’s Wild Alaskan Salmon Celebration

BillyCRG — Thu, 26 Apr 2012 17:28:33 +0000

The 2012 Wild Alaskan Salmon season is upon us and Blue Point is thrilled to present the freshest, most prized salmon in the world. From the rich, robust flavors of the famed Copper River King, and the incredibly deep color and unique flavor of the Wild Sockeye to the delicate flavors of the rare White King Salmon, our Culinary Team will present these beautiful fish in three different and enticing preparations throughout the month of May. Hurry in as selections are limited and will change throughout the month according to availability. For reservations, please call 619-233-6623. To view the menu, click here.

Maui News- Share Euro plates with friends as you sip wines at happening new Lahaina Gateway hot spot

BillyCRG — Fri, 20 Apr 2012 21:15:49 +0000

Maui (April 2012) The Cohn Restaurant Group, based out of San Diego, has created a winner and a half with its latest Maui venture. In fact, I can’t wait to get back there again to sip a nice Italian Sangiovese and dive into perfectly ripe and room-temperature cheeses such as Saint Andre.

Called 100 Wines, it’s situated next to its sister restaurant, The Melting Pot, upstairs in Lahaina Gateway. It just opened April 6, and already diners are returning in swarms on a regular basis as they just love the share-plate concept and the old-world charm. Basically, you walk in the entrance of what used to just be The Melting Pot, and you are in a fun foyer area, The hostess can seat you at either restaurant.

Grab a seat in the waiting area and drink in the creative design effects as there are many. One is the glass-walled wine cellar, where you’ll find a colorful display of upside-down bottles with antique patinas. The mastermind behind the design for both places, as well as menu implementation for 100 Wines Maui, is Parisian-born Philippe Beltran.

Based in San Diego, Beltran was brought in by owner David Cohn, who also operates Pineapple Grill here in Kapalua as well…Read More.

Corvette Diner Contests

BillyCRG — Thu, 12 Apr 2012 00:28:37 +0000

Little Star Contest Entry Form

Name*
FirstLast
Age*
Contact Email*
Enter EmailConfirm Email
Contact Phone*
Check Number*
The check number is located on your dinner check/receipt and is located under the date.
What is the date you dined with us? *
You MUST read the terms below and check the following box to be entered to win.*
- I agree to the following terms:
I agree that I am between the ages of 7-12, to arrive one hour prior to the start of the game and to announce into a microphone the name of the leading batter in the bottom of a pre-selected inning to the fans in the stands.

Nightly Dishes To Share!

BillyCRG — Fri, 06 Apr 2012 22:58:11 +0000

100 Wines Maui is the perfect place to eat + drink + share. We are serving delicious dishes every night of the week. On Mondays, enjoy boeuf bourguignon and French country bread. Tuesdays feature roasted rosemary and thyme chicken with potatoes and basil olive oil. On Wednesday, pasta is served with garlic bread and a glass of chianti. This is just the first half of the week! Click here to view the full menu including dishes to share. For more information or to book a reservation for groups of 6 or more, please call 808-661-6181.