Cohn Restaurant Group

Spanish Wine Dinner at Island Prime

admin — Thu, 11 Mar 2010 06:59:06 +0000

On Wednesday, March 10th join Chef Deborah Scott and Maurice DiMarino for a culinary event exploring the flavors of Spain. Chef Deborah will create classic Spanish dishes with her famous twist while Maurice will pair them with Spanish wines as you experience Spain through food and wine. The evening begins at 6pm and the cost is $79.95 per person, plus tax and gratuity. To reserve a seat contact Maurice@islandprime.com.

Spanish Wine Seminar at Island Prime

admin — Sat, 06 Mar 2010 21:00:19 +0000

On Saturday, March 6th join our very own Maurice DiMarino, Certified Spanish Wine Educator, from Noon-2pm for a Spanish Wine Seminar. Maurice will take you on a tour of the most adored regions of Spain and introduce you to some of the most up and coming regions. The afternoon includes hors d’oeuvres served with Cava and is priced at $30 per person, plus tax and gratuity. As always you may purchase showcased wines for below retail prices. To reserve a seat contact Maurice@islandprime.com.

Eberle Wine Dinner

admin — Thu, 04 Mar 2010 01:30:10 +0000

Join us on Wednesday, March 3th at 333 Pacific for a very special evening with Gary Eberle, Proprietor of Eberle Winery. 333 Pacific’s Culinary Team has created a 5-course menu to complement the award-winning wines of the Eberle Winery which they have been producing for over 25 years in Paso Robles. This special evening begins at 6:30pm and the cost is $65 per person, plus tax and gratuity. Space is limited for this special dinner; please make your reservation today at 333 Pacific 760-433-3333. To view the menu click here.

333 Pacific’s 3-Course Menus for $33

admin — Mon, 01 Mar 2010 06:59:43 +0000

Join us weekly on Sunday, Monday or Tuesday nights and enjoy a 3-course menu for $33 per person, plus tax and gratuity. On Sunday night enjoy a 3-course Prime Rib Dinner, including an entrée of 12oz Prime Rib served with roasted squash, mashed potatoes, seasonal vegetables and creamed horseradish. The first and third courses change weekly. On Monday and Tuesday nights the Culinary Team will create a special 3-course menu with the day’s freshest ingredients. For more information or to make a reservation call 760-433-3333.

Mister Tiki’s February 3-Course Menu for $19.95

admin — Mon, 01 Mar 2010 06:59:38 +0000

During the month of February, Mister Tiki will offer a 3-course menu Sunday through Thursday evening for the incredible price of $19.95 per person, plus tax and gratuity. This Polynesian menu includes, Pupus An Den Some, Island Plates and Happy Endings. Reservations and information at 619-233-1183. To view the menu click here.

Chef Deborah showcases her famous Nut Crusted Brie at the Hillcrest Farmer’s Market

admin — Mon, 01 Mar 2010 01:00:31 +0000

Chef Deborah Scott will be at the Hillcrest Farmers Market this Sunday, February 28th as part of the “Visiting Chef Demonstration”. Come out and meet Chef Deborah and enjoy a morning or afternoon of shopping for fresh produce, flowers, baked goods, gifts, and listening to live entertainment. The Farmers Market is open from 9am to 2pm. Chef Deborah will demonstrate and sell her famous Nut Crusted Brie beginning at 12pm. For more information click here.

Meet the Winemaker Social

admin — Tue, 23 Feb 2010 06:59:52 +0000

Join us on Monday, February 22nd for a Meet the Winemaker Social at 333 Pacific. Special guest Winemaker, Danielle Cyrot from St. Clement Winery will be on hand to showcase St. Clement Wines. Find out how rock makes wine. The Culinary Team will pair the unique wines with a selection of appetizers. The event will take place on our Ocean View Terrace from 6-8pm and the cost is $25.95 per person, plus tax and gratuity. For reservations call 760-433-3333.

An Evening with Winemaker Laurie Hook of Beringer Vineyards!

admin — Tue, 23 Feb 2010 02:30:15 +0000

Join us for an evening with Laurie Hook, Winemaker for Beringer Vineyards. Laurie will be at Island Prime on Monday, February 22nd from 6-7:30 pm. She will be speaking about the winemaking process, the challenges winemakers face on a daily basis, and her experience as one of the leading female winemakers of California.

Following Laurie’s presentation, stay and enjoy a tasting of her wines with light hors d’ oeuvres. This Beringer Winemaker event will cost $35 per person. You will be able to purchase Beringer wines for below retail prices. If you choose to stay for dinner after the presentation enjoy 33% off your meal (excluding alcohol) and there will be no corkage fee to enjoy wines purchased. Space is limited so book a seat today by contacting Maurice@islandprime.com or call 619-298-6802.

Stags’ Leap Wine Dinner

admin — Tue, 23 Feb 2010 01:30:29 +0000

Join Chef Deborah at Indigo Grill on February 22, 2010 at 6:30 pm for a 4-course Stags’ Leap Wine Dinner. Special guest and Stags’ Leap own winemaker, Christophe Paubert will be joining us for an evening of fine food and wine. The cost of the event will be $45.99 per person, plus tax and gratuity. To reserve your space today call Nick or Zasha at 619-234-6802. Click here to view the menu.

Mardi Gras in the Gaslamp

admin — Wed, 17 Feb 2010 06:59:16 +0000

The biggest party of the year takes place on Fat Tuesday, February 16, 2010 in the Gaslamp. This Gaslamp wide celebration in the streets begins at 6pm and ends at midnight. The always fun Masquerade Parade will run TWICE down the Gaslamp Quarter’s famous 5th Avenue. You must be 21 years of age or older to attend. Purchase a dinner package for one of our Gaslamp Restaurants: Blue Point, Mister Tiki or Gaslamp Strip Club and start your celebration as early as 6pm. To purchase your Mardi Gras Dinner Package or for more information please visit www.gaslamp.org.