Lunch
50 (minimum) to 170 guests: Entire restaurant available for sit-down or buffet

Dinner
10 to 15 guests: One Table (Non-Private)
15 to 50 guests: Separate Tables (Non-Private)
Up to 170 guests: Entire restaurant available for sit-down, cocktails, or buffet menu

For immediate assistance, please call Blue Point Coastal Cuisine at (619) 233-6623
For groups over 50 guests or to contact our Corporate Event Specialist please click the link below.

Book an event