Cohn Restaurant Group
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we're obsessed with hospitality
Our aim is not simply to please our guests, but to make them so happy that the last thing they say to themselves as they are leaving is, "I cannot wait to come back!"
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Restaurant
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333 Pacific
Blue Point
Indigo Grill
Island Prime
Kemo Sabe
Mister Tiki
The Prado at Balboa
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What´s On Our Plate
Thanksgiving Dinner
Celebrate with family and friends over the rich flavors or our...
Julia & Chef Paul
BACK BY POPULAR DEMAND!
Thee Bungalow presents...
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Cohn Restaurant Group News & Information
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Learn more about us
Island Prime/C Level’s Deborah Scott and Jonathan Boyle Create Winning “Mistletoe” Martini for the Tommy Bahama Rum Mixology Competition
SAN DIEGO (November 18, 2009)
- Deborah Scott, Executive Chef/Partner of ...
Cohn Restaurant Group’s David Cohn Named Restaurateur of the Year at the Gaslamp Quarter Association’s 15th Annual Lamplighter Awards
SAN DIEGO (November 4, 2009)
- David Cohn, founder and president of the C...
Project Wildlife and Chef Deborah Scott Present We Like It Wild! Island Style
Annual Fundraiser held at Island Prime/C Level featuring Gourmet Food, Spirits, Live Anima...
Visit Chef Deborah Scott’s Blog