Celebrate Mother’s Day at Indigo Grill in Little Italy, Sunday, May 10th from 11am – 7pm. Chef Deborah Scott has put together a delicious 3-course menu with champagne for $34.95 adults, $12.95 kids. Join us from 11am - 2pm and enjoy a special brunch menu showcasing our Pineapple Upside Down French Toast and the Baja Eggs Benedict. For reservations, please call 619-234-6802. To view both menus, click here.
Indigo Grill’s 3-Course Menu for $30
Enjoy Indigo Grill's 3-course prix-fixe menu featuring Chef Deborah Scott classics. Try favorites such as the Roasted Butternut Squash Soup, our famous Skirts on Fire spicy skirt steak and finish with a decadent White Chocolate Cheesecake. This menu is too good to pass up and is priced at $30 per person, excluding tax and gratuity. To make a reservation, please call 619-234-6802. To view the full menu, click here.