Celebrate Easter at Indigo Grill in Little Italy, Sunday, April 5th from 11am – 7pm. Chef Deborah has put together two delicious 3-course menus to enjoy both priced at $34.95 adults, $12.95 kids. Try special brunch dishes like the Pineapple Upside Down French Toast or Indigo favorites such as the Hickory and Apple Smoked Pork Ribs. For reservations, please call 619-234-6802. To view the both menus, click here.
Indigo Grill’s 3-Course Menu for $30
Enjoy Indigo Grill's 3-course prix-fixe menu featuring Chef Deborah Scott classics. Try favorites such as the Roasted Butternut Squash Soup, our famous Skirts on Fire spicy skirt steak and finish with a decadent White Chocolate Cheesecake. This menu is too good to pass up and is priced at $30 per person, excluding tax and gratuity. To make a reservation, please call 619-234-6802. To view the full menu, click here.