Indigo Grill Supports the National Kidney Foundation
May 1, 2015 - May 31, 2015
Chef Deborah Scott and Indigo Grill are setting the stage for a healthier lifestyle. During the month of May Indigo Grill will donate $2 to the National Kidney Foundation for every Pipian Crusted Brie Appetizer sold. Chef Deborah holds a special place in her heart for this cause after losing her own father to Kidney Disease. Help us create awareness and give back to this great organization. For reservations, please call 619-234-6802. To view more details, click here.