Crafting the freshest seafood dishes in the Gaslamp Quarter since 1995, Blue Point Coastal Cuisine mixes supper club sophistication with award-winning style.
565 Fifth Avenue
San Diego, CA
Gaslamp Quarter
p: 619-233-6623
Dinner: Nightly at 5pm
*Please call for holiday hours.
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specialty cocktails $12we serve a dean martin style double martini ("splashes" and "whispers" available upon request) ginger jack jack daniels, housemade ginger syrup, bitters, spiked cherries churchill tanqueray 10 london dry gin, earl grey tea infusion, honey-lavender syrup, limoncello, candied twist ruby rose absolut ruby red vodka, fresh grapefruit juice, crushed rosemary syrup mojitini cruzan estate rum, fresh mint and lime, splash soda mandrin margarita absolut mandrin vodka, grand marnier, cointreau, splash of sour indigo bacardi limon rum, lavender syrup, acai juice, fresh blackberries rosarita milagro silver tequila, prickly pear nectar fresh sweetened lemon/lime, rosewater splash
russian punch stoli blu, rasberi, & ohranj vodkas, white grape juice, cranberry-mint syrup, fresh lime, club soda vintage sidecar VSOP cognac, cointreau, sweetened lemon/lime, sugar-rimmed glass kentucky root beer Maker's Mark Kentucky bourbon, art in the ages 'root', ginger beer, cherry bitters, orange twist rusty screw glenfiddich 12 yr old single malt scotch, drambuie, splash fresh oj, angostura bitters, flamed orange peel new yorker our newly released house-barrel aged cocktail, celebrates a spin on the classic manhattan
oyster barmarket fresh sashimi $14 pickled ginger, seaweed salad, edamame GF chefs seafood tower $25 per person for parties of two or more GF California sturgeon caviar $ market price fine domestic caviar, traditional service GF assorted fresh oysters $15 on the half shell with three mignonettes GF shrimp cocktail $13 housemade cocktail sauce GF tempura surf n' turf roll $13 filet mignon, spicy wild king salmon, aioli GF soup & greenssoup of the day $8 our famous lobster bisque $12 with sherry and creme fraiche tanimura farms baby greens $8 roasted beets, goat cheese, toasted almonds, citrus-honey vinaigrette GF caesar salad $9 whole baby romaine leaves, garlic lavosh and shaved parmigiano-reggiano GF farmer's salad $11 fresh daily selection from local farmer's markets GF green papaya salad $9 fresh herbs, fried shallots, crunchy rice noodles GF hookceviche $14 tiger shrimp, sea bass, tomato, avocado, peppers, onion, sesame rice crackers
pan roasted mediterranean mussels $11 coconut, ginger, green curry GF broiled chesapeake bay crab cake $12 spanish caper aioli crispy calamari $11 bell pepper, jalapenos, parsley, tomato aioli blue crab mac & cheese $12 white truffle and parmesan steamed manila clams $13 sambal butter broth GF braised oxtail ravioli $13 smoked gouda-mascarpone filling, wild mushroom mix, english peas
crab & shrimp pot stickers $13 kimchi, citrus tamari dipping sauce
linepan seared dayboat Maine scallops $35 white corn and bacon dumpling, arugula, shaved prosciutto GF seared skuna bay salmon $33 dashi broth with savoy cabbage, asparagus fingerling potatoes, maitake mushrooms GF
pan seared dorado $33 pineapple fried brown rice, spicy sausage stew, aioli misoyaki black cod $34 spiced misoyaki, cargo rice, garlic bok choy GF pacific barramundi $32 sushi rice cake, gingered snow peas, chinese black vinegar reduction GF grilled tuna $33 ginger-soy beurre blanc, shiitake mushrooms, jasmine rice
lobster crusted halibut $39 red potatoes, truffle vinaigrette, roasted mushrooms, haricot vert
wild shrimp pasta $29 spinach & sundried tomato linguini, arugula, heirloom cherry tomatoes, parmesan cheese
butter poached Maine lobster tail $43 asparagus, mashed potatoes Maine lobster risotto $38 sweet corn, tomato, spinach, parmesan GF beef n' reef $45 butter poached 1/2 lobster tail, 5 oz filet mignon, mashed potatoes, asparagus from the ranchfeaturing certified premium angus beef from Thunder Ridge Natural grilled 10oz filet mignon $45 potato galette, grilled asparagus, cabernet reduction GF grilled 12oz NY strip $39 sauteed spinach, french fries, green peppercorn butter GF braised osso bucco short rib $35 horseradish hashbrowns, butterscotch garlic, crispy onions, guajillo Pitman farms roasted chicken breast $26 brussels sprouts, carrots, mashed potatoes, toasted garlic herb jus lie GF
Salmon Creek duroc pork tenderloin $29 blackberry-bacon lacquer, french beans, roasted mushroom and yam hash GF sidesgarlic mashed potatoes $5 GF grilled asparagus $6 GF steamed baby bok choy $6 GF horseradish potato gratin $5 GF yam & mushroom hash $5 GF french fries $5 GF potato galette $5 GF sinkerbanana cream caramelized bananas, peanut butter powder GF rosemary apple cobbler dulce de leche ice cream, orange zest, apple cider reduction elephant ear fried sweet dough, swiss chocolate, salted caramel, whipped cream, strawberries warm chocolate truffle cake mandarin ice cream, hazelnuts daily creme brulee seasonal fruit GF housemade sorbet chef's daily featured flavor GF *Items marked GF are gluten-free or can be prepared gluten-free. mon-fri 5-6:30pm in bar and lounge only$1 Oysters and Jumbo Shrimp Calamari $6 Half-Priced Specialty Cocktails Featured Wines by the Glass $5 Draft Beer $4 |
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What's On Our Plate
- Blue Point’s Wild Alaskan Salmon Celebration
- the 2012 wild alaskan salmon season is upon us and blue point is thrilled to present...
- Lose the Blues at Blue Point's Happy Hour
- visit blue point during happy hour for our freshly-shucked, $1 oysters and chilled...
- View All Special Events
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| Lunch & Dinner |
| Lunch 50 (minimum) to 170 guests: Entire restaurant available for sit-down or buffet Dinner 10 to 15 guests: One Table (Non-Private) 15 to 50 guests: Separate Tables (Non-Private) Up to 170 guests: Entire restaurant available for sit-down, cocktails, or buffet menu For immediate assistance, please call Blue Point Coastal Cuisine at (619) 233-6623 For groups over 50 guests or to contact our Corporate Event Specialist please click the link below. Book an event |
| Lunch 50 (minimum) to 170 guests: Entire restaurant available for sit-down or buffet Dinner 10 to 15 guests: One Table (Non-Private) 15 to 50 guests: Separate Tables (Non-Private) Up to 170 guests: Entire restaurant available for sit-down, cocktails, or buffet menu For immediate assistance, please call Blue Point Coastal Cuisine at (619) 233-6623 For groups over 50 guests or to contact our Corporate Event Specialist please click the link below. Book an event |
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