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Crafting the freshest seafood dishes in the Gaslamp Quarter since 1995, Blue Point Coastal Cuisine mixes supper club sophistication with award-winning style.
565 Fifth Avenue
San Diego, CA
Gaslamp Quarter
p: 619-233-6623
Dinner: Nightly at 5pm
*Please call for holiday hours.
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specialty cocktails $12we serve a dean martin style double martini ("splashes" and "whispers" available upon request) ginger jack jack daniels, housemade ginger syrup, bitters, spiked cherries julian wild turkey rye, st. germain liqueur, fresh pressed apple cider, lemon, sparkling wine ruby rose absolut ruby red vodka, fresh grapefruit juice, crushed rosemary syrup mojitini cruzan estate rum, fresh mint and lime, splash soda mandrin margarita absolut mandrin vodka, grand marnier, cointreau, splash of sour indigo bacardi limon rum, lavender syrup, acai juice, fresh blackberries black martini skyy vodka, kahlua, sweetened espresso tradewind captain morgan spiced rum, benedictine, fresh sweetened lime, angostura bitters vintage sidecar VSOP cognac, cointreau, sweetened lemon/lime, sugar-rimmed glass blue point manhattan Maker's Mark Kentucky bourbon, sweet vermouth, Angostura bitters indochine charbay green tea vodka, cointreau, fresh sweetened lemon oyster barmarket fresh sashimi $14 ponzu, hazelnuts, jalapenos, fresh tomato GF chefs seafood tower $25 per person for parties of two or more GF California sturgeon caviar $ market price fine domestic caviar, traditional service GF assorted fresh oysters $15 on the half shell with three mignonettes GF shrimp cocktail $13 housemade cocktail sauce GF spicy yuzu oyster spoons $11 shaved serrano, ponzu air GF tempura surf n\' turf roll $13 filet mignon, spicy wild king salmon, aioli GF lemongrass chili ginger gravlax $14 thai basil ricotta, tomato relish, kin gioi GF roasted oysters $11 prosciutto, peas, parmesan cream soup & greenssoup of the day $8 our famous lobster bisque $12 with sherry and creme fraiche tanimura farms baby greens $8 red onion, cucumber, grape tomatoes, miso dressing GF caesar salad $9 whole baby romaine leaves, garlic lavosh and shaved parmigiano-reggiano GF farmer's salad $11 fresh daily selection from local farmer's markets GF green papaya salad $9 fresh herbs, fried shallots, crunchy rice noodles GF hookginger-soy ceviche $14 prawns, sea bass, avocado mousse, rice crackers filet mignon shu mai $13 napa cabbage, carrots, cucumber salad, sesame-soy dipping sauce pan roasted mediterranean mussels $11 coconut, ginger, green curry GF spicy tuna wontons $11 sweet soy and fresh herb salad broiled chesapeake bay crab cake $12 spanish caper aioli crispy calamari $11 bell pepper, jalapenos, parsley, tomato aioli blue crab mac & cheese $14 white truffle and parmesan steamed clams $13 sambal butter broth GF braised oxtail ravioli $12 wild mushrooms, smoked almonds, arugula, cognac cream linepan seared dayboat Maine scallops $35 white corn and bacon dumpling, arugula, prosciutto "glass" GF grilled wild alaskan king salmon $33 thai basil crust, chevre polenta, fresno chili butter sauce, roasted asparagus GF pan seared hawaiian ono $33 pineapple fried brown rice, spicy sausage stew, aioli GF misoyaki black cod $34 spiced misoyaki, cargo rice, garlic bok choy GF pacific sea bass stuffed with braised berkshire pork belly $35 kabocha squash, spinach puree, sweet soy-valencia glaze GF wild shrimp orechiette $29 spinach, tomato, chevre, chili tempura Maine lobster tail $43 crispy sushi rice cake, bitter green salad, tomato, cucumber, sesame vinaigrette GF Maine lobster and sweet corn risotto $38 tomato, spinach, smoked gouda GF from the ranchfeaturing certified premium angus beef from Thunder Ridge Natural grilled 10oz filet mignon $45 white bean puree, asparagus, bourbon glaze GF smothered prime NY strip $42 sauteed onions, roasted chilies, mushrooms, whole grain mustard, roasted baby potatoes GF braised osso bucco short rib $35 horseradish hashbrowns, butterscotch garlic, crispy onions, guajillo Shelton Farms simply roasted chicken $26 fiddlehead ferns, mashed potatoes, jus lie GF Salmon Creek duroc pork tenderloin $29 blackberry-bacon lacquer, french beans, roasted mushroom and yam hash GF farmer's marketvegetarian selections vegetable curry stew tofu, jasmine rice GF grilled portabella & shiitake cazuela $26 burrata, polenta, arugula, truffle, tomato GF blue point classicsa selection of fan-favorites from all the years we have had the pleasure of serving you. grilled tuna $33 ginger-soy beurre blanc, shiitake mushrooms, jasmine rice GF lobster crusted sea bass $39 crispy red potatoes, roasted mushrooms, haricot vert, black truffle vinaigrette GF beef n\' reef a la carte $45 grilled 5 oz filet mignon, butter poached 1/2 lobster tail, mashed potatoes, grilled asparagus GF sidesgarlic mashed potatoes $5 GF grilled asparagus $6 GF garlic baby bok choy $6 GF horseradish potato gratin $5 GF yam & mushroom hash $5 GF french fries $5 GF sinkerbanana cream caramelized bananas, peanut butter powder GF rosemary apple cobbler dulce de leche ice cream, orange zest, apple cider reduction elephant ear fried sweet dough, swiss chocolate, salted caramel, whipped cream, strawberries tres leches cinnamon, tequila anglaise daily creme brulee seasonal fruit GF housemade sorbet chef's daily featured flavor GF *Items marked GF are gluten-free or can be prepared gluten-free. mon-fri 5-6:30pm in bar and lounge only$1 Oysters and Jumbo Shrimp Calamari $6 Half-Priced Specialty Cocktails Featured Wines by the Glass $5 Draft Beer $4 |
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What's On Our Plate
- Blue Point’s Valentine’s Day Menu
- we have put together a delectable 3-course menu for valentine’s day for $69.95...
- Lose the Blues at Blue Point's Happy Hour
- visit blue point during happy hour for our freshly-shucked, $1 oysters and chilled...
- View All Special Events
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| Lunch & Dinner |
| Lunch 50 (minimum) to 170 guests: Entire restaurant available for sit-down or buffet Dinner 10 to 15 guests: One Table (Non-Private) 15 to 50 guests: Separate Tables (Non-Private) Up to 170 guests: Entire restaurant available for sit-down, cocktails, or buffet menu For immediate assistance, please call Blue Point Coastal Cuisine at (619) 233-6623 For groups over 50 guests or to contact our Corporate Event Specialist please click the link below. Book an event |
| Lunch 50 (minimum) to 170 guests: Entire restaurant available for sit-down or buffet Dinner 10 to 15 guests: One Table (Non-Private) 15 to 50 guests: Separate Tables (Non-Private) Up to 170 guests: Entire restaurant available for sit-down, cocktails, or buffet menu For immediate assistance, please call Blue Point Coastal Cuisine at (619) 233-6623 For groups over 50 guests or to contact our Corporate Event Specialist please click the link below. Book an event |
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