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4996 West Point Loma Blvd.
San Diego, CA
Ocean Beach
p: (619) 224.2884
Dinner: Nightly at 4:30pm
*Please call for holiday hours.
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Craft Cocktailsle provencal 9 svedka clementine + parfait amour + rosemary-lavendar nectar + spray of lavendar essence toulouse-lautrec's earthquake 9 absinthe + cognac le romantique 9 belvedere black raspberry + pomegranate-rose petal nectar + champagne + a rose petal l'esprit de la saison 9 absolut mango + citronage + sage + cucumber + lime juice + orange bitters le bohemien 9 st. germain elderflower + rum + mint + lime juice treaty of paris 15 beefeater gin + eucamint sour + smashed green grapes Appetizers & Boardsassorted marinated olives 4 pomme frites + romesco aioli 6 duck fat deviled eggs 6.5 mike & son's eggs + harissa + green peppercorn + espelette powder escargots + garlic-herb butter 10.5 crispy brussels sprouts 9 pancetta + parmesan + balsamic charcuterie board 15.5 serves 2-4 = five meats + three cheeses + chef's accompaniments cornbread madeleines 5 pumpkin butter + mixed berry jam + jalapeno-cinnamon coulis oyster on the half shell 2ea cucumber mignonette + rhubarb ginger compote + lemon croque madame tartine 12 sliced pork belly + gruyere + fried egg + parmesan reduction fromage du jour 8.5 chef's whim + ask your server for details almond crusted portabella 8 dijon + lemon + thyme + rosemary Woodstone Oven Flat Breadschorizo 15 serrano + marinara + five italian cheeses + basil roasted beets 14.5 goat cheese + curry onion jam + crushed red peppers + jalapenos shrimp 15 avocado + garlic lime aioli + almonds + ancho chile braised short rib 15.5 horseradish smashed potatoes + chives roasted mushrooms 14. sharp blue cheese Soup & Saladfrench onion soup gratinee 7.5 baby mixed greens 6.5 persian cucumbers + whole grain mustard vinaigrette + parmesan lattice caesar salad 8.5 crisp romaine + soft boiled egg + ciabatta croutons + shaved parmesan beet salad 9.5 arugula + chevre + champagne vinaigrette roasted root vegetable salad 9 tumeric quinoa + white balsamic vinaigrette Moules & Fritesmoules marinieres 18.5 white wine broth + shallots + garlic + chopped parsley moules au curry rouge 18.5 red curry broth + scallions moules a la moutarde 18.5 whole grain mustard + fresh herbs moules provencales 18.5 tomato + leek + saffron moules a l'harissa 18.5 harissa broth + garbanzo beans + chorizo + celery greens Pastafettuccini 16 duck confit + roasted mushrooms + arugula + parmesan reduction chipotle rigatoni 16.5 braised pork shoulder + roasted mushrooms + kale + carrot ragu leek "fondue" mac n cheese 13 cheddar gratinee - add pancetta $3, add lobster $5, add the works $7 Bistro Classicsboeuf bourguignon 19 baby carrots + pancetta + mushrooms + pearl onions + fingerling potatoes chicken fricasse 17.5 tarragon dumplings + seasonal vegetables + champagne mustard sauce burger royale with cheese 14 pork belly + gruyere cheese + green peppercorn aioli + pomme frites - add fried egg $2 dorade en papillote 19 dorade + ginger + capers + herbs + lemon + garlic + yukon-celery root mash steak frites 19.5 au poivre + herb butter + haricot verts + pomme frites shrimp + fennel angel hair 18.5 pesto + kalamata olives + tomatoes + artichokes + smoked mozzarella Sweetscrème brulee 8 tahitian vanilla bean + seasonal berries flourless chocolate cake 8 caramelized bananas + butterscotch + cardamom creme fraiche cookies & "cafe" ask your server for details menage a trois 10 white chocolate bread pudding +
bittersweet pot de creme + orange supremes +
chocolate ganache + peanut butter brittle coconut rice pudding 8 cinnamon + butternut squash + golden raisins + sesame florentine 8 caramel apple crepe 9 apple + caramel + cinnamon + vanilla bean ice cream + candied peanuts + creme chantilly mixed berry crepe 9 berry balsamic jam + frozen yogurt + white chocolate sauce + creme chantilly cheese board 11 3 cheeses + chef's accompaniments Appetizersassorted marinated olives 4 duck fat deviled eggs 6.5 mike & son's eggs + harissa + green peppercorn + espelette powder almond crusted portabella 8 +dijon + lemon + thyme + rosemary oyster on the half shell 2 ea + cucumber mignonette + rhubarb ginger compote + lemon fromage du jour = chef's whim + ask your server for details* escargots 10.5 + garlic herb butter crispy brussels sprouts 9 + pancetta + parmesan + balsamic Woodstone Oven Flat Breadschorizo 15* + serrano + marinara + five italian cheeses + basil goat cheese 14.5* + roasted beets + curry onion jam + crushed red peppers + jalapenos shrimp 15* + avacado + garlic lime aioli + almonds + ancho chile roasted mushrooms 14* + sharp blue cheese + arugula Soup & Saladfrench onion soup gratinee 7.5 baby mixed greens 6.5 + persian cucumbers + whole grain mustard vinaigrette + parmesan lattice caesar salad 8.5 (request no croutons) = crisp romaine + soft boiled egg + shaved parmesan beet salad 9.5 + arugula + chevre + champagne vinaigrette roasted root vegetable salad 9 + tumeric quinoa + white balsamic vinaigrette Moulesappetizer size 10.5 entree + pomme frites (sub salad or fingerlings) 18.5 1. moules marinieres = white wine broth + shallots + garlic + chopped parsley 2. moules au curry rouge = red curry broth + scallions 3. moules a la moutarde = whole grain mustard + fresh herbs 4. moules provencales = tomato + leek + saffron 5. moules a l'harissa = harissa broth + garbanzo beans + chorizo + celery greens Bistro Classicschicken fricasse 17.5 + fingerlings + seasoned vegetables + champagne mustard seed burger royale with cheese 14 = pork belly + gruyere + green peppercorn aioli (request no bun, sub fingerlings for fries) add a free-range fried egg $2 shrimp 18.5 + greens + pesto + kalamata olives + tomatoes + artichokes + smoked mozzarella dorade en papillote 19 = dorade + ginger + capers + herbs + lemon + garlic + yukon-celery root mash steak frites 19.5 = au poivre + herb butter + haricot verts + fingerlings or yukon-celery root mash *These items can be made GF. It is not already GF so please let your server know. |
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What's On Our Plate
- BO-beau Offers Nightly Specials
- bo-beau kitchen + bar is pleased to announce the launch of “les spéciaux.” enjoy an array of weekly specials featuring nightly creations by executive chef katherine. all “les spéciaux” offerings hover around $20 sunday through thursday evenings. tuesday’s “cheap...
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| Lunch, Dinner, or Cocktail Reception |
| Package and event information is not yet available. Thanks for your patience! If you would like to inquire about a large party please submit a request below and we will be in touch soon! Merci- Book an event |
| Package and event information is not yet available. Thanks for your patience! If you would like to inquire about a large party please submit a request below and we will be in touch soon! Merci- Book an event |
