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Located in stylish Little Italy, Indigo Grill offers an unforgettable dining experience. This Chef Deborah Scott hot spot features San Diego’s most creative cuisine.
1536 India St.
San Diego, CA
Little Italy
p: 619.234.6802
Dinner: Nightly at 5 pm
Brunch: Sunday 9:30am- 1:30pm
*Please call for holiday hours.
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BeginningsRoasted Butternut Squash Soup $9 (cup $7) cilantro pesto, roasted corn, beet puree, creme fraiche Tortilla Soup $8 (with chicken $10.50) corn salsa, creme fraiche & tortilla strips Grilled Romaine $9 fried capers, parmesan crisp, chipotle-anchovy creme, fig jam, flatbread Arugula, Frissee and Radicchio $11 cotija stuffed dates wrapped in applewood smoked bacon, prickly pear vinaigrette Stacked Beet Salad $10 orange segments, shaved fennel, lime-caraway dressing, dried beet chips Spinach Salad $10 roasted spaghetti squash, roasted pepitas, corn fritters, toasted garlic chips, caramelized orange-pasilla dressing Scallop & Shrimp Ceviche $14 cured in lemon juice, cucumber pico de gallo Oven Roasted Mussels and Clams $15 rajas, chipotle mojo, parmesan-scallion flatbread Vera Cruz Maize Tamale $13 topped with shrimp, garlic, butter and white wine sauce, guajillo rajas Pipian Crusted Brie $14 jalapeno jelly, honey roasted garlic, grilled nopales, mole negro, scallion flatbread Mezcal Smoked Salmon Bruschetta $14 capers, red onion & caraway marmalade, dill cream cheese, pepitas, sun-dried tomatoes, pico de gallo, dill moleto Carne Asada Nachos $15 corn tortillas, oaxacan cheeses, pico de gallo, guacamole, chipotle creme fraiche Sunset OfferingsJalapeno-Cilantro Pappardelle $24 prawns, roasted pineapple, red bells, chile butter & rajas Wild Mushroom Fettuccine $22 roasted bell pepper pasta, leek and fennel cream sauce,
sautéed spinach, hazelnuts, cotija cheese Good Things Growing $24 Indian corn pudding, baked whole butternut squash with bourbon-pecan butter, caramelized plantain, honey roasted garlic, flatbread, pipan tofu with mole negro Pecan-Crusted Rainbow Trout $25 roasted corn salsa, caramelized orange-pasilla beurre blanc, oven roasted potatoes Alderwood Plank Salmon $28 cucumber-dill moleto, flatbread, squid ink pasta & smoked aged farmer's cheese Roasted Whole Tilapia $29 citrus pibil broth, oven-fired root vegetables Pipian-Rojo Chicken Breast $25 smoked bacon, goat cheese, cranberries & arugula, with grilled polenta cakes & spaghetti squash Kaffir Lime Duck $27 goat cheese risotto cake over spinach, bacon, red onion salad with grilled zucchini skewer Hickory & Apple Smoked Pork Ribs $25 morita-kahlua glaze, indian corn pudding, shaved pear & walnut salad with cilantro vinaigrette Pork Porterhouse $28 with chipotle mash, orange kiwi salad & balsamic glaze Wild Blueberry-Laquered Rack of Lamb $35 roasted fennel potato & wild leafy vegetables, pickled onions & red onion-caraway marmalade Mojo Bone-in Rib Eye $32 topped with honey roasted garlic & spicy corn relish, tamale with mole negro, pipian rojo and butternut squash with bourbon-walnut butter Flat Iron Chimichurri $29 pico de gallo, black beans, cilantro vinaigrette salad, chili honey glazed quesadilla Sobre MesaCoconut Creme Brulee $8.95 and pot de creme - add a glass of Biandy's 5 year Malmsey Madeira $12.95 Fire and Ice (to share) $12.95 flaming meringue covered fire cake, chocolate mint ice cream - add a glass of Taylor Fladgate 10 year Tawny Porto $19.95 Indian Bread Pudding $9.95 sundried cranberries, dates, granny smith apples, figs, wojapi blueberries and warm caramel $9.95 Roasted Plantain Cheesecake Flautas $8.95 firewater dipping sauce - add a glass of Cockburn's Special Reserve Porto $13.95 Lemon Poppy Seed Shortcake $9.95 fresh strawberries, strawberry sorbet & chantilly cream Chocolate Pistachio Torte $9.95 raspberry sorbet - add a glass of Warre's Warrior Special Reserve Porto $13.95 Chocolate Caueta Vulcan $9.95 warm liquid chocolate center, caramel ice cream - add a glass of Graham's "Six Grapes" Reserve Porto $14.95 Rainforest Sorbet Assortment $7.95 chef's daily selection Dessert Flight (to share) $16.95 three of chef's selections Happy Hour: Mon-Fri 5-6:30 pmhalf off bar food menu
$4 Beers: bud, bud light, stella artois, north coast blue star wheat, ballast point calico amber ale, karl strauss tower 10 IPA, lost coast downtown brown, karl strauss woodie gold
$5 house wines
$6 well drinks Flatbread $3.95 with serrano jelly Arugala, frisee & radicchio salad $9.95 cotija stuffed dates wrapped in applewood smoked bacon, prickly pear vinaigrette Oven Roasted Mussels & Clams $14.95 rajas, chipotle mayo, with parmesan-scallion flatbread Scallop & Shrimp Ceviche $13.95 cured in lemon juice, cucumber pico de gallo Carne Asada Nachos $14.95 corn tortillas, oaxacan cheeses, pico de gallo, guacamole, chipotle creme fraiche Goat Cheese Fundido $13.95 goat cheese, cream cheese, salsa fresca, chips Smoked Duck Quesadilla $12.95 mango, jack and white cheddar Mezcal Smoked Salmon Bruschetta $12.95 capers, red onion & caraway marmalade, dill cream cheese, pepitas, sun-dried tomatoes, pico de gallo, dill moleto Cerveza & SangriaOn Draft $5 stone levitation ale In the bottle $5 bud, bud light, stella artois, north coast blue star wheat, ballast point calico amber ale, karl strauss tower 10 IPA, lost coast downtown brown, karl strauss woodie gold, 22 oz stone smoked porter $8.50 (not included in happy hour) Red Sangria $10 /Pitcher $45 red wine, rum, cointreau, oj, lime, fruit White Sangria $11 /Pitcher $50 vodka, elderflower liqueur, sauvignon blanc, white cranberry juice Suggested Libations $10Pear Martini grey goose poire, s&s, simple syrup Pomegranate Lemon Drop pama liqueur, absolut citron, s&s with a sugar rim Cucumber Black Pepper Martini gin, muddled kiwi and lime, melon liqueur, topped with sprite & soda On the Rocks Ginger Mojito muddled mint & lemon, rum, domaine de canton ginger liqueur, soda Caipirinha leblon cachaca rum, muddled lime & sugar North by Northwest eucalyptus infused gin, lime, soda Fire Water Oaxaca Fire tequila, triple sec, thai chiles, lime, s&s, salt & pepper rim Ricardo tequila, shaken cucumber and mint, lime Mezcal Flights- 1 oz Each three tasting flight $14, four tasting flight $18, five tasting flight $22 or make any tequila cocktail "ahumada" or smoked by adding 1 oz of del maguey mescal for $3 more Starters and SidesJalapeno Cornbread Skillet $4 chipotle butter Brown Bag Granola $8 yogurt, orange blossom honey, nuts, sun-dried fruit Poblano Chile Tortilla Soup $8 charred green onion, cilantro, farmer's cheese, crispy tortillas
*add pulled achiote chicken $4 Spinach Salad $9 roasted spaghetti squash, toasted pepitas, garlic chips, corn fritters, burnt orange-pasilla dressing.
*add blackened chicken $5 add fennel & chile salmon or blackened shrimp $7 Arugula Salad $10 cotija stuffed date skewers wrapped in applewood smoked bacon, prickly pear vinaigrette.
*add blackened chicken $5 add fennel & chile salmon or blackened shrimp $7 Pipian Crusted Brie $14 jalapeño jelly, honey roosted garlic, grilled nopoles,
mole negro, scallion flat bread Scallop & Shrimp Ceviche $14 lime juice, cucumber pico de gallo EntreesFlatbread with Mezcal Smoked salmon $13 dill cream cheese, pickled onions, fried capers, arugula salad Mercato Frittata $12 Little Italy mercato veggies, chive creme fraiche, pepita pesto ciabatta Pineapple Upside Down French Toast $12 dark rum syrup, cardamom ice cream, jimmy's chicken sausage Chocolate Bacon Pancakes $12 maple syrup, fried egg, fresh fruit Butternut Huitlacoche Tamale $10 caramelized onion, arugula, cherry tomatoes, avocado crema, cotija, guajillo beurre blanc Cast Iron Skillet House Hash with Chorizo $11 scrambled egg, fried leeks Trout BLT $10 applewood smoked bacon, tomato, arugula, horseradish aioli, herb fries. *Add a fried egg $2 Charbroiled BBQ Chicken Burrito $13 roasted potatoes, grilled onions in a flour tortilla topped with hickory BBQ sauce served with chile black beans Flat Iron Steak Sandwich $13 ciabatta, chimichurri, arugula, sea salt, herb fries *Add a fried egg $2 Freedom of Choice $12 two eggs any style with choice of: Applewood Smoked Bacon, Jimmy's Chicken Sausage, or Steak
and choice of: Grilled Ciabatta, Bacon-Potato Hash or Pancakes
served with fruit Sobre Mesa $7chocolate pistachio torte coconut creme brulee with chocolate pot de creme rainforest sorbets Morning LibationsMexican Breakfast $10 camarena silver tequila, jam, egg white, lime juice, served up with a toasted tortilla Vitamin C $10 absolut mandrin, cointreau, pressed orange, orange zest served up with an orange wheel Blueberry-Pomegranate Margarita $10 tequila, triple sec, lime, blueberry-pomegranate juice Indigo "Mimosa" $10 fox barrel hard cider, mango nectar 22 oz. Ale Smith X san diego, ca 750 ml. Hennepin Saison Style $20 cooperstown, ny Crater Lake Bloody Mary Charcuterie $14 blackened shrimp, blue cheese olives, pickled vegetables, and other daily accoutrements BeveragesRedbridge Gluten Free Sorghum Beer $5 Fox Barrel Hard Cider $5 BeginningsRoasted Butternut Squash Soup cilantro pesto, roasted corn, beet puree, crème fraîche, bowl $9 cup $7 Tortilla Soup corn salsa & crème fraîche cup $8, add chicken $1,
request no tortilla strips Grilled Romaine roasted red bells, parmesan crisp & chipotle-anchovy crème $9, add fennel & chile salmon or blackened shrimp $9, add blackened chicken $6, request no fried capers and no flatbread Arugula, Frissee & Radicchio prickly pear vinaigrette & cotija cheese $11, add fennel & chile salmon or blackened shrimp $9, add blackened chicken $6, request no stuffed date skewers wrapped in applewood smoked bacon Stacked Beet Salad orange segments, shaved fennel, lime caraway vinaigrette, cotija cheese, dried beet chips $10, add fennel & chile salmon or blackened shrimp $9, add blackened chicken $6, request no bread stick Oven Roasted Mussels & Clams rajas, chipotle mojo $15, request no parmesan-scallion flatbread EntreesAlderwood Plank Salmon cucumber-dill moleto & smoked farmer's cheese $28, request no flatbread & no squid ink pasta, sub one of the following: root vegetables, rice, chile black beans, salad or sautéed spinach Roasted Whole Striped Bass citrus pibil broth, oven-fired root vegetables $29 Pipian-Rojo Chicken Breast smoked bacon, goat cheese, cranberries and arugula, with grilled polenta cakes and spaghetti squash $25, request gluten free and we will not dredge in flour before cooking Hickory & Apple Smoked Pork Ribs morita-kahlua glaze, shaved pear & walnut salad with cilantro vinaigrette $25, request no indian corn pudding sub one of the following: root vegetables, rice, chile black beans, salad or sautéed spinach Pork Porterhouse chipotle mash, orange kiwi salad & balsamic glaze $27, request no onion strings sub salad Wild Blueberry-Lacquered Rack of Lamb roasted fennel potato and wild leafy vegetables, pickled onions & red onion caraway marmalade $32, request no flama decoration on potatoes (indigo grill pretzel) Mojo Bone-In Ribeye topped with honey roosted garlic and spicy corn relish, pipian rojo sauce & butternut squash with bourbon-walnut butter $30, request no tamale and no mole negro Flat Iron Chimichurri pico de gallo, black beans, cilantro vinaigrette salad $29, request no chili honey glazed quesadilla Sides chipotle mashers, chile black beans, oven fired root vegetables, sautéed spinach, indigo grill's wild rice $5 DessertsRainforest Sorbets daily selection request no shortbread cookies & no plantain chip Coconut Crème Brulee request no oatmeal tuille & no shortbread cookie Chocolate Pistachio Torte request no plantain chip & no shortbread cookie |
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What's On Our Plate
- Indigo Grill's Sunday Brunch
- wow your family and friends with chef deborah scott’s sunday brunch. join us every sunday from 9:30am to 1:30pm as chef deborah showcases her culinary talents with “pineapple upside down” french toast with dark rum syrup, cardamom ice cream and jimmy’s chicken sausage or...
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| Lunch or dinner |
Lunch 50 (minimum) to 145 guests: Entire restaurant available for sit-down or buffet menu Dinner 10 to 16 guests: Main Dining Room - One Oval Table (Non-Private) 12 to 18 guests: Main Dining Room - One Table (Non-Private) 12 to 25 guests: Main Dining Room - Separate Tables (Non-Private) 30 to 40 guests: Separate Tables (Semi-Private) Up to 50 guests: Patio Dining - Separate Tables (Semi-Private) Up to 145 guests: Entire Restaurant available for sit-down, cocktails, or buffet menu For immediate assistance, please call Indigo Grill at (619) 234-6802 For groups over 45 or to contact our Corporate Event Specialist please click the link below. |
Lunch 50 (minimum) to 145 guests: Entire restaurant available for sit-down or buffet menu Dinner 10 to 16 guests: Main Dining Room - One Oval Table (Non-Private) 12 to 18 guests: Main Dining Room - One Table (Non-Private) 12 to 25 guests: Main Dining Room - Separate Tables (Non-Private) 30 to 40 guests: Separate Tables (Semi-Private) Up to 50 guests: Patio Dining - Separate Tables (Semi-Private) Up to 145 guests: Entire Restaurant available for sit-down, cocktails, or buffet menu For immediate assistance, please call Indigo Grill at (619) 234-6802 For groups over 45 or to contact our Corporate Event Specialist please click the link below. |
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