Resting on stilts atop San Diego Bay overlooking the city skyline and Coronado, there’s nowhere better than Island Prime & C Level to experience quintessential San Diego.
880 Harbor Island Dr.
San Diego, CA
Harbor Island
p: 619.298.6802
C Level: Daily at 11:00am
Island Prime: Nightly at 5:00pm
*Please call for holiday hours.
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seasonal selectionssilk & ash $11 nigori sake & rain cucumber vodka shaken with gunpowder green tea and sweet lemon dixieland fizz $10 moonshine white whiskey, fresh lemonade, sorrel & soda lilikoi 43 $9 finlandia tangerine vodka, licor 43, aperol, passion fruit & vanilla prime martinis $11black bramble martini pineapple-infused boru vodka shaken with fresh blackberry puree southern lights malibu passion fruit rum, marie brizard peche, fresh lemon & grapefruit juice isle of zen skyy citrus vodka, triple sec, ginger, lime, basil & mint agave blossom el jimador tequila blanco & st. germain elderflower liqueur with jasmine nectar & fresh citrus new classicssol y mar $9 finlandia grapefruit vodka, aloe juice & fresh lemon scallywag $8 plymouth gin, lemongrass extract, fresh lime & soda the desi arnaz $9 our tropical mojito: cruzan mango rum, papaya nectar, fresh mint & lime deborah's mai tai $12 cruzan rum, malibu rum, orgeat syrup, pineapple, triple sec, fresh lime, float of myers's rum sangria del presidio $9 house-made sangria, blackberry brandy & grand marnier c-level's seafood bloody mary $12 svedka vodka and our house-made spicy bloody mary mix, with a crab claw, shrimp, and all the fixings zero proofginger garden $6 ginger syrup, basil, mint, lime & ginger ale rising sun $6 pomegranate, yuzu, lemonade & soda desert oasis $6 aloe juice, lime, grapefruit & soda beersbud light $5 avery ellie's brown ale $6.5 corona $5.5 sam adams light $6.5 stone ipa $6.5 green flash rayon vert $7.5 paulaner hefeweizen $6.5 stella artois $6.5 yellowtail pale ale $6.5 north coast old rasputin $7.5 st. pauli non-alcoholic $5 beer of the month a/q startersisland prime's lobster bisque $12 sherry, cream & lobster a study in lobster $16 lobster lollipop, lobster-sherry bisque, lobster-fontina grilled cheese clams casino $15 cherrystone clams, oregano, parmesan, smoked bacon oysters rockefeller $16 spinach, pernod, fontina, toasted breadcrumbs chesapeake bay crab cake $17 "old bay" aioli, bacon-frisee salad seared hawaiian ahi tuna stack $18 blue crab salad, avocado, papaya-mango salsa, taro chips, caviar gigantic white prawns $18 served with fire-roasted cocktail sauce oysters on the half shell $12/$24 1/2 dozen / dozen island prime's seafood tower $ market price chef's choice of the finest sustainable seafood available escargot en croute $15 minced garlic, blue cheese butter & puff pastry tartare of filet mignon $15 chef deborah scott's creation of the day deborah's nut crusted brie $14 garlic puree & jalapeno jelly assortment of cheeses $12 domestic artisan cheeses with accoutrements from the gardenorganic mixed greens $8 sun dried pears, blue cheese, candied walnuts, toy box tomatoes iris' chopped salad $9 scallions, bacon, toy box tomatoes, radishes, blue cheese, red pepper, cucumber & corn roasted beet salad $14 warm herbed goat cheese, avocado puree, lemon vinaigrette, pistachio & crouton blt wedge $9 seeded baguette, smoked bacon & buttermilk blue cheese heart of romaine $9 shaved asiago, balsamic tomatoes, tapenade croutons, parmesan basket, fried anchovies, caesar dressing deborah's compositionshazelnut crusted grouper $32 pineapple salsa, lemon-sea salt sea beans, lime-ginger beurre blanc indigo grill's cedar plank roasted salmon $32 black linguini, cucumber salsa, dill moleta, chipotle cream herb crusted albacore $32 parsnip, black garlic puree, swiss chard & crispy potato pan roasted day boat scallops $37 risotto cake, crispy prosciutto, butternut squash & yuzu beurre blanc free range chicken $30 fingerling potatoes, braised wild greens, lavender butter & banyuls-demi reduction 14 oz pork double chop $32 brown sugar crust, gruyere au gratin potatoes, apple pearl onion chutney with wild boar bacon, apple-mustard demi pistachio crusted lamb rack $43 with goat cheese, herbed croquette & pomegranate reduction sauce garlic & rosemary crusted ribeye $36 with braised red chard, house cut pommes frites, bearnaise aioli & bordelaise sauce lobster milanese $42 8 oz cold water lobster tail, served lightly pounded with fresh herbs & bread crumbs, prosciutto wrapped asparagus, spinach, caper-preserved lemon butter 1lb alaskan king crab legs $48 baked potato, brown butter broccoli artisan steaksour steaks are hand selected & cut to chef deborah's specifications by newport meat company center cut filet mignon $36 8 oz center cut filet mignon $45 12 oz prime center cut flat iron $33 10 oz prime porterhouse $52 22 oz CAB center cut new york $45 16 oz prime bone-in rib eye $48 18 oz prime rib $25 12 oz prime rib $35 21 oz island prime's filet trio $39 topped with blue cheese, wild mushrooms and blue crab any turf can surf 8 oz alaskan king crab legs $22; 8 oz cold water lobster tail $35; oscar style (lump crab, asparagus & bearnaise) $11 sauces & rubadd any of the sauces or rub to your steak $3 bearnaise, blue cheese, pancetta-peppercorn demi, wild mushroom demi, deborah's blackening spice cooking tempsrare very red, cool center medium rare red, warm center medium pink center medium well slightly pink center well broiled throughout, no pink island prime sidescreamed corn $11 pancetta, parmesan and fresh herbs locally grown fresh green beans $11 toasted pecans, lemon brown butter dark beer battered onion rings $8 blue cheese dressing hand cut steak fries $8 shallot vinaigrette prosciutto wrapped asparagus $11 with balsamic glaze island prime's twice baked potato $17 lobster, bacon & aged cheddar for two or more creamed spinach $10 parmesan & roasted garlic smoked wild mushrooms $12 peppercorn demi, puff pastry, shallots, thyme mac n' cheese $10 blue cheese, caramelized onions & neuske bacon baked potato $9 butter, sour cream, chives yukon gold potato gratin $10 four cheese blend & fresh herbs mashed potatoes $8 choice of: plugra & sea salt, black & white truffle, bacon, cheddar & scallion or blue cheese island prime 5 course tasting menu $55/$75 with wine pairingsroasted beet salad warm herbed goat cheese, avocado puree, lemon vinaigrette, pistachio & crouton ("white" pinot noir, gutzler, rheinhessen, germany) lobster bisque sherry, cream & lobster meat (vouvray "demi-sec," chateau de montfort, loire, france) tempura nori crusted ahi asparagus and caramel yuzu (riesling "spatlese," paul anhauser, nahe, germany) 3 oz center cut filet medallion your choice:
blackened, blue cheese & charred scallion (zinfandel, frog's leap, napa)
or
grilled, oscar style (tempranillo, cune "vina real" crianza, rioja, spain) key lime tart pomegranate coulis (gewurztraminer "late harvest" aresti chile) island prime desserts $10potted brownie banana split $10 homemade peanut butter ice cream over a warm brownie with
butterscotch fudge & bruléed bananas trio of brulees $10 three assorted flavors of crème brulée, ask your server for todayâ??s selection key lime pie $10 a rich lime custard baked in a graham cracker crust, finished with meringue & pomegranate coulis amaretto cheesecake $10 a vanilla cheesecake topped with bruléed bananas, spiced almond brittle & a shot of amaretto pineapple upside down cake $10 covered in a pool of rum-caramel sun dried cherry sauce, topped with cardamom ice cream homemade trio of ice cream or sorbet $10 nestled in a house-made waffle bowl, ask your server for todayâ??s flavors retro island prime mud pie $10 mountains of coffee ice cream over a chocolate ganache, homemade fudge artisan cheese plate $12 a selection of artisan cheeses and accoutrements under wayisland prime's sherried lobster bisque $9 cup/$12 bowl crispy chicken pot stickers $11 spicy vietnamese dipping glaze with soy-ginger dipping sauce chesapeake bay crab cakes $14 with old bay aioli, organic baby greens & bacon salad herbed parmesan potato chips, onion rings, or fries $5 teriyaki chicken lettuce wraps $11 with peanuts, carrots, glass noodles, cilantro, scallions shrimp cocktail $14 with fire-roasted cocktail sauce little neck clams & fox river mussels $14 in pinot grigio, chorizo, arugula, caramelized onion cream sauce kemo sabe's famous nut crusted brie $14 honey roasted garlic, jalapeno jelly crispy calamari $12 with vietnamese dipping sauce michael's crispy artichoke hearts $11 lemon-caper aioli rice paper wrapped prawns $15 tobiko caviar, dynamite dipping sauce kelp bedsbaby field greens-sm $5 / lg $8 toy box tomatoes, red onion, sun dried pears, candied walnuts, blue cheese, balsamic vinaigrette iris' chopped salad with bbq chicken breast or buffalo chicken $14 with edamame, applewood bacon, blue cheese, scallions, celery, toy box tomatoes, radishes, red pepper, cucumber, corn thai steak salad $16 shredded cabbage, spicy peanut dressing, mango, sesame seeds, edamame, julienne carrots, fried wontons, over soy-ginger glass noodles warm baby spinach salad with blackened shrimp $16 sun-dried cranberries, mushrooms, bacon, pickled red onion, pine nuts, chopped egg, goat cheese, toy box tomatoes, bacon vinaigrette caesar salad with chile and fennel salmon $16 creamy anchovy dressing, olive tapenade crouton, shaved parmesan, balsamic marinated tomatoes greek salad with blackened chicken breast $14 kalamata olives, feta, cucumbers, artichoke hearts, toy box tomatoes, red onion, pepperoncini c-level shrimp louie $17 with avocado, egg, capers, tomato, cucumber, red bell peppers
chef deborah scott's fuel for a healthier lifestyle menueverything crusted ahi tuna $21 chinese black rice, pineapple salsa, wasabi, soy-ginger reduction blackened chicken quesadilla $15 roasted corn salsa, caramelized onions, chile black beans, avocado crema, pineapple salsa, baby greens healthy skirts on fire salad $16 spicy skirt steak, edamame, blue cheese, avocado, arugula, cucumber, red bell peppers, pepitas, garlic croutons, herb vinaigrette high tidegrilled portabella on rosemary focaccia bun $15 parsley-garlic pesto, olive tapenade & goat cheese spread, arugula, vine ripe tomato, grilled onion, roasted red bells, sweet potato fries lobster & fontina blt sandwich $18 on jalapeno cheddar sourdough with sherried lobster bisque tuna melt $16 on jalapeno cheddar sourdough with potato chips blackened chicken sandwich $15 on molasses oat roll with pesto, avocado, bacon, lettuce, tomato, garlic aioli, potato chips french dip $16 thinly sliced, with fontina, crispy red onions, horseradish creme, au jus & roasted red pepper salsa snake river farms kobe filet burger $16 on an onion kaiser roll, garlic aioli, caramelized onions, smoked bacon, choice of blue cheese or cheddar, steak fries fish & chips $16 with cole slaw, hushpuppies & fries pulled pork sandwich $15 on an onion kaiser roll, topped with cole slaw, and served with onion rings blackened fish tacos $16 chipotle aioli, pineapple salsa, shredded cabbage, chile black beans, avocado creme lobster truffle mac 'n cheese $20 with local organic greens candied walnuts & fresh herb vinaigrette kemo sabe's famous black & white sesame salmon $29 wasabi mash, wilted arugula and baby spinach, pickled cucumber salsa, soy reduction sundried tomato & grilled chicken ziti $20 pancetta, sundried tomato, pinenuts, parmesan, broccoli & arugula linguini & clams $20 with lots of garlic, pinot grigio, chili flakes, arugula, flat leaf parsley, & bruschetta diablo brick chicken $23 dijon, arugula, crisp parmesan, gorgonzola polenta prosciutto wrapped center cut filet mignon $30 peppercorn demi, goat cheese mash, grilled asparagus, crispy onions Seared Hawaiian Ahi Tuna Stack $18 fresh crab, avocado, papaya-mango salsa and caviar
Little Neck Clams & Fox River Mussels $14 chorizo, arugula, caramelized onion cream sauce Oysters on the Half Shell $24 with raspberry mignonette and fire-roasted cocktail sauce (1 dozen)
Roasted Beet Salad $14 warm herbed goat cheese, avocado puree, lemon vinaigrette & pistachio
Organic Mixed Greens $8 sun-dried pears, blue cheese, toasted pecans and toy box tomatoes
Hazelnut Crusted Grouper $32 pineapple salsa, lemon sea beans, lime-ginger beurre blanc
Free Range Chicken $30 fingerling potatoes, braised wild greens, lavender butter and banyuls-demi reduction
Herb Crusted Albacore $32 parsnip, black garlic puree, swiss chard & crispy potato 14 oz. Brown Sugar Crusted Pork Rack Chop $32 gruyère au gratin potatoes, apple-pearl onion chutney, wild boar bacon and apple-mustard demi
Island Prime Filet Trio $39 topped with blue cheese, wild mushrooms and blue crab
Garlic and Rosemary Crusted Ribeye $36 with braised red chard, mashed potatoes, béarnaise aioli & sauce bordelaise
Center Cut Filet Mignon 8oz $36 / 12oz $45 Prime Center Cut Flat Iron 10oz $33 Prime Porterhouse 22oz $52 CAB Center Cut New York 16oz $45 Prime Bone-in Ribeye 18oz $48 Prime Rib 12oz $25 / 21oz $35 Alaskan King Crab Legs $22 8 oz $22 Cold Water Lobster Tail 8 oz $35 Locally Grown Fresh Green Beans $11 toasted pecans and lemon brown butter Prosciutto Wrapped Asparagus $11 balsamic glaze Smoked Wild Mushrooms $12 pancetta-peppercorn demi, shallots and thyme Creamed Corn $11 pancetta, parmesan and fresh herbs Mashed Potatoes $8 choice of: plugra and sea salt, black and white truffle,
bacon, cheddar, scallion or blue cheese
Social HourMonday through Friday 3:30 pm-5:30 pm (C Level Only) Bites $5Chicken Potstickers spicy Vietnamese glaze with soy-ginger dipping sauce
Crispy Calamari with Vietnamese dipping sauce
Rice Paper Wrapped Prawns tobiko caviar, dynamite dipping sauce
Steamed Fox River Mussels in pinot grigio, chorizo, arugula, caramelized onion cream sauce
Kemo Sabe's Nut-Crusted Brie honey roasted garlic, jalapeno jelly
C-Level Caeser Salad creamy anchovy dressing, shaved parmesan, balsamic marinated tomatoes
Libations $5Scallywag plymouth gin, lemongrass extract, fresh lime, soda Sol y Mar finlandia grapefruit vodka, aloe juice & fresh lemon Sangria del Presidio house-made sangria with blackberry brandy and grand marnier The Desi Arnaz cruzan mango rum, papaya nectar, mint, fresh lime, soda House Selected Wines & Well Cocktails (all martinis are regular price) Brews $4Bud Light, Karl Strauss Amber Lager, Stone IPA Seared Hawaiian Ahi Tuna Stack $16 fresh crab, avocado, papaya-mango salsa & caviar
Little Neck Clams & Fox River Mussels $14 in pinot grigio, chorizo, arugula, caramelized onion cream sauce Shrimp Cocktail $14 with fire-roasted cocktail sauce Baby Field Greens $5 toy box tomatoes, red onion, sun dried pears, candied walnuts, blue cheese, balsamic vinaigrette (large for $8) Warm Baby Spinach Salad with Blackened Shrimp $16 sun dried cherries, mushrooms, pickled red onion, pine nuts, chopped egg,
goat cheese, bacon vinaigrette
Greek Salad with Blackened Chicken Breast $14 kalamata olives, feta, cucumber, artichoke hearts, toy box tomatoes, red onion, pepperoncini Everything Crusted Ahi Tuna $21 with pineapple salsa, wasabi, mixed green salad Blackened Fish Tacos $16 chipotle aioli, pineapple salsa, shredded cabbage, avocado crema with a mixed green salad Diablo Brick Chicken $23 dijon, arugula, crisp parmesan, mashed potatoes, red wine reduction Prosciutto Wrapped Center Cut Filet Mignon $30 peppercorn demi, goat cheese mashed potatoes, grilled asparagus Trio of Brulées or Sorbets $10 ask your server for today's selection |
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imageWhat's On Our Plate
- Island Prime's Sunset Dining Menu
- enjoy island prime’s breathtaking views of the downtown skyline and san diego bay. ...
- Island Prime/C Level’s OFF THE RACK Wine Blowout
- the last wednesday of every month, island prime & c level will offer a special...
- View All Special Events
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| Lunch, Dinner, or Cocktail Reception |
Point Loma Room: 25 to 55 guests, separate tables (semi-private) Point Loma & Adjacent Room: 55 to 75 guests, separate tables (semi-private) Entire Island Prime Restaurant: Up to 130 guests, available for sit-down menu Entire Venue (Island Prime & C Level): Up to 320 guests, available for sit-down or buffet menu, up to 500 guests available for cocktail reception Private Cabanas:Up to 35 guests, overlooking San Diego Bay, are available for cocktail receptions only Please contact our Events Manager, Joann Salem at 619-298-6802 ext. 204 or email: joann@islandprime.com  |
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