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Take inspiration from West Maui’s sunsets, the innovative Pacific Island cuisine, and the lush landscape at Kapalua Resort’s Pineapple Grill. Enjoy casual fine dining where being comfortable is as much a priority as delivering the finest service and food.
200 Kapalua Dr.
Maui, HI
Kapalua Resort
p: 808.669.9600
Dinner: Nightly at 5:30pm
Lunch: Daily 11am - 2:30pm
Brunch: Daily 8am-2:30pm
Grille Menu: Daily 2:30pm – 5:30pm
*Please call for holiday hours.
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Grille MenuPortuguese Bean Soup (a local's favorite) bowl Basket of Onion Rings sriracha ketchup Crispy Lump Crab Cakes macadamia nut pesto aioli, opal basil gastrique, tomato lomi lomi Maui Cattle Company Flatiron Steak Skewers Thai curry peanut sauce Furikake Crusted Calamari spicy ume cocktail sauce Crispy Shiitake Pork Hash Spring Rolls achara relish, sweet n sour dipping sauce Fresh Island Catch of the Day Sandwich blackened or grilled on a Maui onion bun Pistachio & Wasabi Pea Crusted Ahi Sashimi sweet soy butter sauce, caramelized pineapple Upcountry Chopped Caesar Salad shaved Parmigiano-Reggiano cheese;
with grilled herbed chicken breast (optional $4.00),
with blackened ahi sashimi (optional $8.00) Panko Crusted Island Fish & Chips chef's tartar sauce Pineapple Grill 1/2 lb Burger Maui Cattle Company beef patty on a Maui onion bun
with cheddar or Swiss cheese (optional) Cajun Spiced Grilled Chicken Breast Sandwich caramelized Maui onions, Swiss cheese, chipotle aioli, toasted Maui onion bun PupusPortuguese Bean Soup remembering the good old days Upcountry Cucumber Gazpacho cilantro creme fraiche Crispy Lump Crab Cakes macadamia nut pesto aioli, opal basil gastrique Crispy Shiitake Pork Hash Spring Rolls achara relish, sweet n sour dipping sauce Pistachio & Wasabi Crusted Ahi sweet soy glaze, Maui Gold Pineapple Furikake Crusted Calamari spicy ume cocktail sauce, local Meyer lemon Asian Skewer Trio chicken, beef, and shrimp, Thai peanut sauce from the Kihapai Baby Spinach Salad macadamia nut crusted goat cheese, bacon, red onions, sherry-shallot vinaigrette.
Pineapple Grill Cobb Salad grilled chicken, bleu cheese crumbles, boiled egg, apple-smoked bacon, tomatoes, apples, buttermilk-bleu cheese dressing Asian Chicken Salad hoisin marinated chicken, wonbok cabbage & Nalo greens, cucumber, carrots, cherry tomato, miso-sesame vinaigrette, won ton chips Chopped Hearts of Romaine Caesar Salad anchovy dressing & herbed croutons
with seared blackened ahi sashimi (optional)
with grilled herbed chicken breast (optional) from the Sandwich BoardFresh Island Catch Sandwich on Maui Onion Roll blackened or pan-roasted, chef's tartar sauce Cajun Spiced Grilled Chicken Breast Sandwich caramelized Maui onions, Swiss cheese, macadamia nut pesto aioli, toasted Maui onion bun Da Tuna Melt toasted sourdough, yuzu-caper ahi tuna salad, melted cheddar cheese. Panko Crusted Island Fish & Chips pineapple coleslaw,french fries, fresh lemon, chef's tartar sauce The PG "Classic Beefeater" sliced roast beef, caramelized Maui onions, on toasted sourdough, melted cheddar cheese, and au jus Pineapple Grill 1/2 lb Burger Maui Cattle Company beef patty, on a Maui onion bun
with cheddar or Swiss cheese (optional)
with caramelized onions (optional)
with apple-smoked bacon (optional)
with sauteed mushrooms (optional) Lunch SpecialsBasket of Crispy Onion Rings sriracha ketchup Upcountry Cucumber Gazpacho with Kona Lobster Salad a fantastic starter, or, light refreshing lunch selection Kalua Pork Quesadilla & Caesar Salad caramelized Maui onions, chipotle sour cream, fire roasted salsa Thai Marinated Grilled Maui Cattle Company Flatiron Steak Plate macadamia nut jasmine rice, Moloka'i sweet potato salad, kalbi demi-glace Shichimi Spiced Mahi Mahi Fish Tacos Mexican rice, black beans, shredded cabbage, fire roasted salsa, flour tortillas Huevos Rancheros two eggs done your way, crispy corn tortilla, spicy chorizo sausage, black beans, fire roasted salsa, sour cream, and melted cheese 1/2 lb Kobe Beef Burger grilled Kobe Beef burger topped with bleu cheese, on a Maui onion roll, served with truffle fries PupusCrispy Shiitake Mushroom Pork Hash Spring Rolls achara relish, sweet n sour dipping sauce Miso Sake Grilled Shrimp Wailopi watercress-jicama salad, sesame-soy vinaigrette Steamed Manila Clams shiitake mushroom, black bean truffle butter broth Pistachio-Wasabi Crusted Rare Ahi sweet soy, caramelized Maui Gold pineapple Crispy Furikake Crusted Calamari spicy ume cocktail sauce, fresh Meyer lemon Ahi & Salmon Tartar hass avocado relish, chili oil & crispy lotus chip Jumbo Lump Crab Cakes macadamia nut pesto aioli, opal basil gastrique, tomato lomi lomi Imported Cheese Plate Fourme D'Ambert, blue cheese (France); Manchego, sheep's milk (Spain); St Andre, triple cream (France); Surfing Goat Dairy, Secret Sicily Chevre (Maui) Wine Special #12007 Colome Malbec, Salta, Argentina Bodega Colome vineyards are bio-dynamically and sustainably farmed at an altitude of 5,000 to 8,500 feet and are believed to be the highest vineyards in the world. This wine is sophisticated on the nose with violets, black fruits, clove, and black pepper followed by flavors of elderberries, nutmeg, and cassis. Try this Malbec with Chef Ryan's Rib Eye for a wonderful food and wine pairing. Chef's SoupsKona Lobster Coconut Bisque herbed croutons. Optional Lobster Supplement-2 oz. Kona lobster salad on a garlic crostini, served tableside Portuguese Bean Soup remembering the good old days From the KihapaiUpcountry Baby Romaine Hearts Caesar Salad parmigiano-reggiano cheese, Kapalua Farms cherry tomatoes, herb croutons, anchovy dressing Kula Baby Spinach Salad macadamia nut crusted goat cheess, Kapalua Farms cherry tomatoes, chilled asparagus spears, shaved red onions, toasted macadamia nuts, sherry-shallot vinaigrette Olowalu Nui Farms Vine Ripened Tomato & Bocconcini Mozzarella macadamia nut basil pesto, extra virgin olive oil, Hawaiian alae sea salt, balsamic syrup Maui Farmer's Chop Salad Waipoli Farms butter lettuce, Kapalua Farms cherry tomatoes, roasted beets & green beans, crumbled bleu cheese, Hana Herbs pohole fern shoots, applewood smoked bacon bits, local papaya seed vinaigrette Pineapple Grill Mixed Greens nalo Farms mixed greens, Kapalua Farms cherry tomatoes, spun carrots, shaved red onions, PG's house pineapple vinaigrette Wine Special #22008 Kim Crawford Sauvignon Blanc, Marlborough, New Zealand $12.00 glass, $48.00 bottle This Sauvignon Blanc exhibits beautiful tropical fruit that perfectly compliments Chef Ryan's Pacific Island Cuisine. Kim Crawford has been achieving spectacular critical success, including this 92 point placement in the Wine Spectator's Top 100 Wines! Marked by complex passion fruit, grapefruit, and peach flavors this wine sails on to a finish of juicy lime acidity and a lovely minerality. Truly a must try with any salad selection From the MoanaLemon Porcini Dusted Hawaiian Monchong $34.95 tarragon-lobster essence, asparagus spears, mashed potatoes, Kula tomato concasse Maui Gold Pineapple-Miso Marinated Wild King Salmon $34.95 buckwheat soba noodles, crisp vegetables, citrus ponzu sauce, pickled ginger Pistachio & Wasabi Pea Crusted Rare Ahi Steak $36.95 coconut scented "forbidden" rice, roasted Hamakua mushrooms, wasabi-soy butter Macadamia Nut Crusted Hawaiian Mahi Mahi $34.95 Kula corn, asparagus & edamame risotto, opal basil reduction Linguini & Manila Clams $26.95 local Portuguese sausage, Kula leeks, garlic braised greens, tomato lomi lomi Lobster & Shrimp Raviolis $32.95 Kula corn & Kapalua leek saute, lobster beurre blanc, truffle micro greens Wine Special #32007 Treana "White Wine", Central Coast $13.00 glass, $52.00 bottle The Treana "White Wine" is a masterful blend of Viognier and Marsanne that is inspired by the great wines of France. This wine is intensely aromatic with a very floral peach and honey bouquet which comes from the delicate Viognier grape. The Marsanne then rises up with an incredibly lush mouthfeel that finishes with great minerality. A wine that is the perfect food & wine pairing for Chef Ryan's macadamia Nut Crustedhawaiian Mahi Mahi fish preparation. Enjoy! From the AinaAsian Braised Short Ribs $26.95 truffle gold-potato, kalbi demi-glace, Maui Gold pineapple relish Grilled 8oz. Angus Filet Mignon $38.95 applewood smoked bacon mashed potatoes, caramelized Maui onions, scented garden vegetables, Hamakua mushroom ragout Ali'i Kula Lavendar & Herb Crusted Jidori Chicken Breast $26.95 pan roasted root vegetables, fingerling potatoes, crispy pancetta, natural thyme jus Thai Grilled Australian Lamb Chops $38.95 Moloka'i sweet potatoes mashed, garlic-black bean sauce, Maui Gold pineapple chutney Hoisin Glazed 14oz. Angus Rib Eye Steak $36.95 bleu cheese mashed potatoes, grilled asparagus, crispy Maui onions Maui Gold Pineapple Glazed 14oz. Pork Chop $34.95 Moloka'i sweet potatoes mashed, Waipoli watercress-jicama slaw, li-hing mui vinaigrette, Maui Gold pineapple chutney Wine Special #42006 Four Vines "Maverick" Zinfandel, Amador County $12.50 glass, $50.00 bottle The team at Four Vines has a collective passion for making "Monster red wines" that exhibit depth, concentration, and complexity. This offering, the "Maverick", certainly lives up to that description. Juicy cherry and blackberry give way to integrated spice and supple oak tannins. Chef Ryan's Asian Braised Short Ribs, Hoisin Rib Eye Steak, or Pineapple Glazed Pork Chop would be an excellent entree selection with this wine selection! Perfect EndingsLilikoi Infused Cheese Cake light & creamy passion fruit cheesecake, toasted macadamia nut crust, passion fruit sauce Warm Chocolate Fudge Cake macadamia nut praline, raspberry puree, seasonal berries, Chantilly cream Maui Gold Pineapple Upside Down Cake dark rum-caramel sauce, Maui's own Roselani macadamia nut ice cream, toasted coconut Tahitian Vanilla Bean Creme Brulee honey roasted Maui Gold Pineapple, Ali'i Kula lavender tuille Chocolate Pot de Creme macadamia nut biscotti, fresh seasonal berries Chocolate Banana Bread Pudding fresh banana, vanilla anglaise and caramel, Maui's own Roselani vanilla ice cream Trio of Zia Maria's Maui Made Sorbets please ask your server for flavor selections Imported Cheeses From Around the World Fourme D'Ambert, blue cheese (France);
Manchego, sheep's milk (Spain);
St Andre, triple cream (France);
Surfing Goat Dairy, Napa Chevre with local star fruit chutney (Maui) Specialty Coffee & Dessert Drinks, Cognacs, Ports & Single Malt ScotchDessert Wines King Estate "Vin Glace", Mer Soleil "late harvest" Voignier, La Tour Vielles Banyuls, Yalumba Museum Muscat, Don PX "Pedro Ximenez, Spain,
Mission Hills "SLC" Ice Wine, Gunderloch "Rothenberg" Auslese Port Selections Graham's "Six Grapes", Graham's 10yr. Tawny, Yalumba Antique Tawny, Warre's, 1997, Fonseca, 1997, Taylor-Fladgate, 2003 Espresso Martini Godiva White Chocolate, Absolut Vanilla, shot of espresso, chocolate swirl Chocolate Martini Grey Goose Vanilla vodka, White Creme de Cacao, chocolate sugar rim Smores Coffee "Island Style" macadamia nut & coffee liqueur mixed with Maui Oma coffee, chocolate & Graham cracker rim "Boomer's Shank", the other Chip Shot Macadamia Nut Liqueur, Bailey's Irish Cream, and Maui Oma coffee in a snifter Single Malt Scotch Selections Talisker 10 yr, Springbank 10 yr, Glenlivet 12 yr, Dalwhinnie 15 yr, Lagavulin 16 yr, Macallan 18 yr, Balvenie Portwood 21 yr Cognacs Courvoisier VS, Remy Martin VSOP, Martell Cordon Bleu, Hennessy XO French Press Coffee Service Home Grown Maui Coffee-Single & Double Press PupusBasket of Crispy Onion Rings sriracha ketchup Basket of Truffle Fries Crispy Shiitake Mushroom Pork Hash Spring Rolls sweet n sour sauce Kalua Pork & Maui Onion Quesadilla chipotle sour cream Furikake Crusted Calamari spicy ume cocktail sauce Macadamia Nut Crusted Brie candied pecans, pineapple chutney, crostini Marinated Kalbi Flatiron Beef Sticks Thai peanut sauce Garlic-Chili Marinated Shrimp Sticks sweet n sour glaze Curried Chicken Satay Sticks Thai peanut sauce Asian Skewer Trio curried chicken, chili shrimp, kalbi beef, Thai peanut sauce Waipoli Butter Lettuce Cups shiitake-pork hash, peanut dipping sauce Ahi & Salmon Tartar Hass avocado relish, chili oil, crispy lotus chips Interesting Plates & Lighter FareImported Cheese Plate Fourme D'Ambert, blue cheese (France);
Manchego, sheep's milk (Spain);
St Andre, triple cream (France);
Surfing Goat Dairy, Napa Chevre (Maui) PG's Maui Mezze Plate Mediterranean olives & mozzarella, local vegetables & fresh herbs, warm pita bread, edamame hummus Miso Sake Grilled Shrimp Waipoli watercress salad, sesame-soy vinaigrette Steamed Manila Clams shiitake mushrooms, black bean truffle butter broth Olowalu Tomato Margherita Flatbread fresh mozzarella, local basil, parmesan cheese Kalbi Short Rib Sliders truffle French fries Trio of Ahi Poke Tacos avocado relish, tomato lomi lomi Chopped Caesar Salad with grilled herbed chicken breast (optional) Panko Crusted Island Fish & Chips chef's tartar sauce 1/2 lb Kobe Beef Burger blue cheese crumbles & truffle French fries Champagne & SparklingEveryday deserves celebration. What a better way than with a glass of bubbles!?! Adami, Prosecco, Italy, NV clean, crisp, and fruity J "Cuvee 20", Russian River, NV great value for a great sparkling wine; this one is rich and creamy Taittinger Brut "Cuvee Prestige", France, NV 92 point by Wine Spectator....candied citrus fruits with a touch of honey White Wine SelectionsSome familiar faces and some exciting new arrivals! Riff, Pinot Grigio, Italy, \'08 if you like a classic dry Italian Pinot Grigio, then this is the one for you Vietti, Roero Arneis, Piedmony, Italy, \'08 a great alternative to Sauvignon Blanc....elegant floral nose & a crisp finish Crios, Torrontes, Argentina, \'09 fragrant floral & honeyed nose with a dry lengthy finish; 90 points- Robert Parker King Estate, Signature Pinot Gris, Oregon, \'08 bright & lively citrus and green tea; #77 on Wine Spectator's Top 100 Kim Crawford, Sauvignon Blanc, New Zealand, \'08 concentrated fresh grapefruit & lime; #40 on Wine Spectator's Top 100 Treana, Central Coast, \'07 Viognier & Marsanne...floral aromatics, intense stone fruit & great acidity Caymus \"Conundrum\", Rutherford, \'08 tropical, spicy fruit with great aromatics & a long pleasing finish Monchhof \"Estate\", Riesling, Germany, \'08 a bright fruity Riesling that will knock your socks off Loosen Bros. \"Dr L\", Riesling, Germany, \'08 bright lime & mango fruit with a long finish; #62 on Wine Spectator's Top 100 Los Cardos, Chardonnay, Mendoza, Argentina, \'08 subtle oak and tropical fruit with an elegant citrus finish Babcock, Chardonnay, Santa Barbara, \'07 rich lemon & pineapple with brisk acidity and minerality MacRostie, Chardonnay, Carneros, \'07 aromatic apples & tropical fruit with an enticing spicy crisp finish Red Wine SelectionsAward winning wines from around the world! R \"Permutations\", Pinot Noir, Australia, \'08 elegant, seductive light fruit gives way to soft tannin & subtle spice Babcock \"Rita\'s Earth\", Pinot Noir, Santa Barbara, \'08 rich bright berry flavors give way to an earthy "sense" of Santa Barbara Domaine Depeuble, Beaujolais, France, \'08 fresh, ripe berries mixed with Asian spice make up this light Gamay Bodega Colome, Malbec, Argentina, \'07 bright berries & a long spicy finish Ferrari Carano \"Siena\", Sonoma, \'07 round, juicy, dark red fruit with a great minerality to the elegant finish Four Vines \"Maverick\", Zinfandel, Amador, \'07 soft, rich cherry, with a spicy, supple oak finish Montes Alpha \"Apalta\", Merlot, Chile, \'07 a beautifully polished & food friendly single vineyard gem Landmark \"Steel Plow\", Syrah, Sonoma, \'07 intensely structured, peppered berry fruit, with sturdy tannins Qupe \"Central Coast\", Syrah, Santa Barbara, \'07 lush & rich fruit, with a pleasant spicy finish D\'Arenberg \"Stump Jump\", Shiraz, Barossa, \'08 ripe cherry, blackberry, and raspberry; 90 points, Wine Spectator Top 100 14 Hands, Cabernet Sauvignon, Washington, \'07 dark fruit, complimented by chocolate, and soft fine tannins Beringer \"Knights Valley\", Cabernet Sauvignon, Sonoma, \'07 a perennial California favorite since 1876; rich and velvety Specialty CocktailsThe Ali'i Mai Tai The King of all Mai Tais. A royal blend of Bacardi Light and 151 rums, pineapple and guava juices, with a float of Whaler's Dark rum. Maui Sunshine You won't mind if it is raining after one of these. A sunny mixture of sparkling wine, Cointreau, orange and pomegranate juices Grey Goose L'Orange Cosmopolitan Cool off your Maui vacation, Cosmo style. A refreshing blend of Grey Goose L'Orange vodka, Triple Sec, fresh lime, and cranberry. 19th Hole Martini The classic martini. Shaken not stirred!!! Grey Goose vodka finished with a savory blue cheese stuffed olive. PG" Colada Mmmm Good! Cruzan Dark rum and XO Coffee Liqueur blended with our house made Pina Colada mix and a slice of banana. Pomegranate Martini A swanky martini with loads of style. Absolut Citron vodka shaken with DeKuyper Pomegranate liqueur & served up. Mango Margarita Martini Ole...I mean Aloha! "Hand Shaken" with fresh squeezed limes, mango, Jose Cuervo Gold tequila and Gran Marnier, served ice cold & UP. Cameron's Lemongrass Shack A drink from the mind of one of our talented bartenders. Featuring organic Maui-made Ocean vodka blended with lemongrass syrup, strawberry, cucumber, fresh lime and Sprite. Pineapple Mojito A refreshing treat that you will not forget! Made on Maui, Haleakala rum muddled with lime, Kapalua Farms mint and Maui Gold Pineapple. Triple Bogey Bloody Mary Try this instead of the driving range. Smirnoff vodka and our Triple Secret Bloody Mary mix, topped with a marinated asparagus spear and a Spanish olive. Coconut Grove Martini Our signature martini. A light and refreshing alternative to the Pina Colada made with Cruzan pineapple-cocnut rum and a cocnut rim. Beer SelectionTap Beer Selection Maui Brewing Company's Big Swell IPA and Bikini Blonde (brewed locally), Primo Lager (An island favorite) , Stella Artois , Heineken Lager , Coors Light , Bud Light Bottle Beer Selection Bud, Heineken Light, miller Light, Bass Ale, Amstel Light, Corona, Guiness Stout (16 oz), Haake Beck (N/A), Michelob Ultra Light Wednesday8 am- 10 pm Wine Wednesday at Pineapple Grill! 50% off selected bottles from our extensive list (list available in entire restaurant), 25% off any wine from our glass list (in bar only). This special runs from open to close. Thursday5:30 pm- close $2 off Draft Beer and Specialty Drinks see our "Cocktails & Beer Menu" for selections. 25% off All Wines by the Glass see our "Wines by the Glass Menu" for selections. 50% off the Bar Menu "Pupus" see our "Bar Menu" for selections. Live Music- 7 pm- 10 pm Damien Awai plays Jawaiian music. Friday8 pm- close Ocean Vodka $5 Ocean vodka (made on Maui) prepared however you like it! 50% off the Bar Menu "Pupus" see our "Bar Menu" for selections. Live Music- 7 pm- 10 pm Scotty Rotten plays classic rock and folk rock. Saturday8 pm- close 50% off the Bar Menu "Pupus" see our "Bar Menu" for selections. Live Music- 7 pm- 10 pm Brian Coumo plays jazz (duo). Morning StartersTriple Bogey Bloody Mary $8.00 Svedka Vodka, marinated asparagus, Spanish olive Mimosa Selections $6.00 Mimosa, with OJ
Guamosa, with guava juice
POG, pineapple, OJ and guava juices
Maui Wowie, pineapple & passion fruit juices
Maui Bellini, pineapple & peach juices Tee Box ScramblesAll served with home fried potatoes, fresh fruit cup, homemade biscuits & PG's pineapple/strawberry/guava jam South of the Border $12.95 chorizo, Kula corn & bell peppers, fire roasted salsa sour cream & cilantro Surfing Goat Dairy Veggie $12.95 local farms zucchini, eggplant, spinach, tomatoes, Kula corn, fresh herbs, surfing goat cheese Hash SelectionsTwo farm fresh eggs (cooked your way), over home fried potatoes, fresh fruit cup, homemade biscuits & PG's pineapple/strawberry/guava jam Kalua Pork & Cabbage $12.95 Island flavored pulled pork Bikini Blonde braised Corned Beef $13.95 Maui's own Maui Brewing Company beer Kalbi Short Rib & Maui Onions $14.95 featuring our popular Asian braised short ribs Breakfast BenedictsTwo farm fresh eggs, choice of home fried potatoes or steamed white rice, fruit garnish Traditional Eggs Benedict $11.95 Canadian bacon "eh", hollandaise Crabby Cakes Benedict $13.95 lump crab cakes, opal basil hollandaise Veggie Bendict $10.95 local veggies, caper hollandaise Pork Patty Benedict $12.95 country sausage patty, homemade biscuit, jalapeno-Portuguese sausage gravy Breakfast FavoritesHuevos Rancheros "En Fuego" $13.95 crispy corn tortillas, chorizo, Spanish rice, black beans, two free range Kapalua Organic Eggs, fresh salsa, melted cheese, sour cream & cilantro Loco Moco (an Island favorite) $13.95 ½ lb Maui Cattle Company burger patty, two free range Kapalua Organic eggs, Maui onion, mushroom gravy, veal demi glace "G-Man's" Biscuits & Sausage Gravy $7.95 "Maui Style" with two open faced biscuits smothered with jalapeno Portuguese sausage gravy, cilantro-green onion garnish The Paniolo Breakfast $11.95 Two Kapalua free range Organic eggs, home fried potatoes or steamed white rice, choice of: Portuguese sausage, applewood smoked bacon, chicken-apple sausage or pork patty. Homemade biscuits with PG's pineapple, strawberry, guava jam Granola Bowl $7.00 with fresh fruit & vanilla yogurt Smoked Salmon & Lox Bagel $14.95 sliced vine ripened tomato, capers & Maui onions Belgium Waffles & French ToastServed with a roasted pineapple-mango syrup, whipped butter Belgium Waffles $9.95 with banana & macadamia nuts, whipped cream Griddled French Toast $8.95 thick sliced Hawaiian Sweet Bread dipped in a vanilla-cinnamon cream with banana & macadamia nuts Add assorted seasonal berries $3.95 Selection of breakfast meats $3.95 choice of: applewood smoked bacon, pork patty, Portuguese sausage, apple-chicken sausage Hot BeveragesMaui Grown "Private PG Blend" Coffee or Decaffeinated Coffee $3.25 French Press "Private PG Blend" Coffee: double $8.00 single $4.50 Premium Hot Tea Selections $3.95 Cappuccino $3.75, Latte $3.75, Espresso: small $3.25 double $6.00 Juices & SmoothiesJuice Selection:Pineapple, grapefruit, guava, cranberry, POG small $3.95 large $4.95 Fresh OJ small $4.95 large $5.95 Fruit Smoothie Choices $5.95 Banana, strawberry, mixed berries, mango blended with fruit juices and vanilla yogurt |
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| Print Menu |
What's On Our Plate
- Pineapple Grill's Weekly Specials
- enjoy an array of weekly specials at the pineapple grill every night of the week!...
- Pineapple Grill's Breakfast Menu!
- our culinary team has put together quite the breakfast menu! come get your aloha...
- View All Special Events
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| Lunch, Dinner, or Cocktail Reception |
20 to 30 guests: Private Dining Room Up to 225 guests: Entire Restaurant available for sit-down, cocktails, or buffet menu For immediate assistance, please call Pineapple Grill at (808) 669-9600 |
20 to 30 guests: Private Dining Room Up to 225 guests: Entire Restaurant available for sit-down, cocktails, or buffet menu For immediate assistance, please call Pineapple Grill at (808) 669-9600 |
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