Located on the Penthouse Level of the Lexus Centre of Escondido, Vintana offers a modern take on California Cuisine and picturesque views of the town and countryside.
1205 Auto Park Way
Escondido, CA
p: 760-745-7777
Dinner: 5:00pm nightly
Lunch: 11:30am - 2:30pm
Social Hour 2:30pm-6:30pm
*Please call for holiday hours.
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AppetizersHatteras Island She-Crab Corn Chowder 10 cream, dill, sherry, sweet potato beignet Chef's Daily Soup Creation 8 Caesar Salad 8 traditional table side, 2 person minimum Organic Greens 8 pickled red onion, marsala dried figs, blue cheese, grilled ciabatta, candied walnuts, toasted walnut-champagne vinaigrette Maryland Crab Cakes 12 crispy pork belly, blackberry-watercress salad, preserved lemon, dijonnaise Vintana's Charcuterette 14 bacon wrapped dates, spiced mixed nuts, blue cheese, pecorino, prosciutto, spicy giardiniera, spiced olives, fig-molasses baguette White Bean & Arugula Salad 11 rosemary, pancetta, shaved pecorino, red onion, lemon oil, balsamic syrup, roasted fennel, bacon toast Shrimp Cocktail 13 candied lemon, horseradish cream, charred tomato cocktail sauce Oysters On The Half Shell 2 each daily selection Crispy Chickpea Calamari 11 burnt orange, ginger, serrano dipping sauce Chorizo Mussels 10 white wine, fresh herbs, local greens, preserved lemon, grilled ciabatta Southern Inspired Pork Belly 13 citrus marmalade, green onion, black pepper drop biscuit Chef Deborah's Roasted Nut Crusted Brie 12 jalapeño jelly, honey roasted garlic, grilled ciabatta Signature OfferingsVintana's Filet Trio 32 onion, garlic, blue cheese, asparagus, crab beignet bearnaise, seasonal mushrooms, bone marrow butter Roasted Garlic Gnocchi 21 crispy wild mushrooms, charred asparagus, spring peas, demi reduction Good Grains Growing 18 chef's daily selection Black Pepper Bacon Wrapped Pork Tenderloin 25 sundried nectarines and peaches, prosciutto, brussel sprouts & sweet potato hash, fig jam Pan Seared Sea Bass 26 white bean pistou, grilled artichoke, chorizo, roasted potatoes, stone crab wonton, lemon-poppy seed brown butter Blackberry Glazed Bison Spareribs 23 bacon-pecan corn waffle, local greens, blackberry-bourbon gastrique Tamarind & Tangerine BBQ Chicken 22 roasted pearl onions, spring vegetables, faro with pistachios, sundried apricots and dates Roasted Shallot & Blue Cheese Stuffed Filet Burger 18 carmelized onions & fennel, arugula, tomato confit, garlic aioli, peppered slab bacon, crispy gold coast potato salad, anchovy chimichurri, sunny side egg, brioche bun Grilled Brochette Of Tenderloin & Shrimp 26 pearl onions, local greens, roasted potatoes, chimichurri Steaks + SeafoodFRESH SUSTAINABLE SEAFOOD your choice - charbroiled, seared or blackened clear springs rainbow trout 19 local line-caught yellowtail 23 skuna bay salmon 24 mano de leon sea scallops 29 chespeake soft shell crabs 25 CHOOSE ONE COMPLIMENTARY ACCOMPANIMENT compound butters: togareshi sesame and ginger, chipotle lime and cilantro, pumpkin seed garlic and pesto, lemon tarragon and capers OR sauce: crab and leek grain mustard sauce, yuzu-citrus brown butter, blood-orange bearnaise SIGNATURE STEAKS your choice - charbroiled, seared or blackened certifed angus flatiron 10oz 23 filet mignon 8oz 28 natural eye of ribeye 14oz 34 prime rib 14oz 25 bone-in certified angus new york strip 16oz 36 CHOOSE ONE COMPLIMENTARY ACCOMPANIMENT compound butters: port dried fig and rosemary, roasted apple shallots and bone marrow, blue cheese caramelized onion OR sauce: horseradish and chive creme, roasted seasonal mushrooms, black peppercorn demi-glaze, tomato bacon jam ANY TURF CAN SURF wild mexican white prawns with fresh herbs and lemon 12, maryland crab cake with charred pasilla remoulade 13, jonah crab claws with clarified butter 18, main lobster tail broiled with charred lemon 23 Side DishesPan Seared Local Greens 6 baked garlic, yogurt, toasted hazelnuts Baked Potato 6 butter, sour cream, chives Rosemary & Pecorino Fries 6 garlic aioli House-Made Onion Rings 6 wasabi ranch Smashed Gold Coast Potatoes 6 rosemary, creme fraiche, sea salt, butter Roasted Cauliflower 7 crispy lemon chips, brown butter Pomegranate - Molasses Brussels Sprouts 7 black pepper bacon, raspberry vinegar, orange zest Twice Baked Potato 7 caramelized fennel & onions, chorizo, cheddar, creme fraiche Sweet Potato-Pork Belly Hash 7 maple, cayenne, scallions Vintana DessertsIsland Prime's Mud Pie 10 coffee ice cream, oreo cookie, ganache, almond brittle Three of a Kind 10 three of our housemade ice creams sandwiched between a trio of signature cookies Blueberry & Peach Crisp 10 blueberry puree, star anise-marscapone ice cream Molasses-Fig Bundt Cake 10 10 lemon curd, ginger ice cream Kelly's S'more 10 chocolate pot de crème, marshmallow cream, spanish peanuts, house-made graham crackers Key Lime Tart 10 graham cracker crust, blackberry puree, meringue Daily Trio of House-Made Ice Cream or Sorbet 10 waffle baskets, berries Hatteras Island She-Crab Soup 10 dill, sherry, creme fraiche sweet potato beignet Chef's Daily Soup Creation 8 Chorizo Mussels 11 white wine, fresh herbs, local greens, preserved lemon, grilled ciabatta Chef Deborah's Roasted Nut Crusted Brie 12 jalapeño jelly, honey roasted garlic, grilled ciabatta Crispy Chickpea Calamari 11 burnt orange, ginger, serrano dipping sauce Farmers Market Greens With Tamarind & Tangerine Glazed Chicken Breast 13 pickled red onion, marsala dried figs, blue cheese, grilled ciabatta, candied walnuts, toasted walnut-champagne vinaigrette Spinach & Roasted Beet Salad With Grilled Wild Mexican White Prawns 14 panko crusted goat cheese, roasted mushrooms, toasted pumpkin seeds, red onion, warm bacon vinaigrette Caesar Salad With Skuna Bay Blackened Salmon 15 baby romaine, fried capers, pecorino lemon-anchovy dressing, gigantic garlic croutons White Bean & Arugula Salad 12 rosemary, pancetta, shaved pecorino, red onion, lemon oil, balsamic syrup, roasted fennel, bacon toast Apple Grilled Cheese With Smoked Gouda And Fontina 14 fig jam, black pepper bacon, braised onions and garlic, brioche, smoked tomato-sage bisque Crispy Spiced Honey Chicken & Brie Panini 14 arugula & pickled red onion salad, toasted walnut-champagne vinaigrette Grilled Portabella on Carmelized Onion Brioche 15 parsley-garlic pesto, arugula, vine ripe tomato, roasted red bell olive tapenade & goat cheese spread, rosemary & pecorino fries Fish n' Chips 14 spicy jalapeño & crispy chickpea slaw, malt vinegar tartar, old bay fries Connelly Farms Orecchiette 16 asparagus, tomato confit, spring peas, arugula, preserved lemon, prosciutto Crispy Blackened Fish Tacos 13 lime crema, sweet jalpeno slaw, charred pineapple salsa, black beans Daily Fresh Fish Special 18 Grilled Brochette Of Tenderloin & Shrimp 18 pearl onions, local greens, roasted potatoes, chimichurri Vintana Burger 14 queso fresco stuffed poblano, grain mustard, chile azucar, rosemary & pecorino fries, brioche bun Roasted Prime Rib French Dip16 carmelized onions & fennel, charred red bell, chickpeas, horseradish aioli, au jus, chickpea coleslaw Good Grains Growing 14 chef's daily selection "All Jarred Up"Spicy Giardiniera 5 mixed marinated vegetables Spiced Olives 5 herbs, chiles, aromatics Crispy Chickpeas 5 cayenne, chili powder, lime Vintana's Mixed Nuts 5 agave roasted, rosemary, garlic, chili powder Lanai MainBlack Pepper Bacon Wrapped Dates 10 chorizo, marcona almond, goat cheese, chile azucar glaze Trio of Oysters on the Half Shell 8 chef's daily selection Spicy Maple-Ginger "Poppy Cock" 6 candied ginger, puffed rice, cashews Chef Deborah's Roasted Nut Crusted Brie 13 jalapeno jelly, honey roasted garlic, grilled ciabatta Vintana's Charcuterette 14 bacon wrapped dates, spices mixed nuts, blue cheese, pecorino, prosciutto, spice giardiniera, spiced olive, fig-molasses baquette White Mexican Prawn & Sweet Corn Fritters 9 spiced maple, honey-bacon creme fraiche Muay Thai Wings 10 spanish peanuts, smoked coconut, sweet & spicy thai caramel glaze Caesar Salad 12 baby romaine, fried capers, tomato confit, pecorino, lemon-anchovy dressing, gigantic garlic croutons Chorizo Mussels 11 white wine, fresh herbs, local greens, preserved lemon, grilled ciabatta Old Bay Peel n' Eat Shrimp 13 lemon peel, clarified butter Crispy Chickpea Calamari 10 burnt orange, ginger, serrano dipping sauce Zero ProofLemonades fresh house-made lemonade and choice of: mango, raspberry, prickly pear, strawberry or blue/pom syrup Palmers iced tea, fresh house-made lemonade and choice of mango, raspberry, prickly pear, strawberry or blue/pom syrup Signature CocktailsHoneysuckle Cocktail absolut apeach vodka, licor 43, orange flower water and sparkling wine Cactus Cooler watermelon infused vodka, fresh orange and melon Desert Rose Martini pineapple infused vodka, prickly pear puree, fresh sour and rose water Chili Mango "Vodka-Rita" absolut peppar vodka, fresh mango, cayenne pepper Lychee Martini sobieski cytron vodka and lychee juice 333 Pacific's Key Lime Martini svedka vanilla vodka, key lime juice and lime foam Violet Sunset three olives purple, crushed white grapes, fresh basil and sparkling wine Blue Mule fris blueberry, blue/pom syrup and ginger beer Vintana Tropic three olives mango, orange, pineapple, strawberry and pineapple whipped cream Chef Deborah's Mai Tai cruzan light and coconut rums, goslings dark rum, lime juice orgeat and pineapple juice Hand Crafted Sangrias brandy, seasonal fresh fruit and red or white wine BeerDraft stone arrogant bastard, black market anglo american brown, o'hara's irish stout, karl strauss red trolley ale, stella artois, stone i.p.a (india pale ale), lightning thunderweisen, alesmith x, ballast point pale ale, karl strauss pintale pale ale, bud light Bottle modelo especial, st. pauli girl n/a, redbridge (gluten free) After Dinner Drinks"Mexi-Coco" Coffee patron coconut, kahlua, xoffee, pineapple qhip cream Raspberry Cheesecake Martini three olives cake vodka, raspberry, white chocolate, cream Caribbean Cafe kraken black spiced rum, espresso, spiced whip cream Caramel Apple-Tini absolut orient vodka, sparkling white wine, sobieski cynamon vodka, caramel |
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Event Brochure
What's On Our Plate
- Vintana Celebrates 1 Year Anniversary!
- come and celebrate one year of vintana wine + dine! join us sunday, may 19th from...
- Dine & Shine Mondays at Vintana
- stop by vintana on mondays and grab lunch while lexus escondido provides a complimentary...
- View All Special Events
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| Event Sites |
| Moonlight Veranda Our premiere venue, the Moonlight Veranda overlooks Escondido’s rolling hills and boasts the perfect backdrop for any event. With western facing hillside views, this patio offers spacious cabanas, a contemporary fire feature, and a custom built-in bar to service your every need. The Moonlight Veranda can seat 350 for dinner and 300 for a reception. 9474 sq. ft Starlight TerraceA private open-air deck on The Centre’s east side, the Starlight Terrace provides the ability to host a private event in a more secluded environment. The space offers a large blank wall framed by contemporary architecture, and is perfect for projecting slides and video presentations. Your guests can watch the signature Fountain of Living Water while they mingle about. The Starlight Terrace can seat 250 for dinner and 200 for a reception. 6375 sq. ft Crystal Ridge RoomSurrounded by floor to ceiling windows, the Crystal Ridge Room is both elegant and understated. Boasting amazing views of the hillside, your guests can enjoy The Centre’s signature Fountain of Living Water while they dine and dance. As the sun sets, the room illuminates with stunning reflections from the city lights and fountain. The Crystal Ridge can seat 190 for dinner and 150 for a reception. 2777 sq. ft Sunset Heights RoomLocated on the second floor of The Centre, the Sunset Heights Room is a sophisticated space that allows your event to have an open air feel. Offering ceiling to floor windows in a unique setting, your guests can enjoy the rolling hills and the signature Fountain of Living Water. Sunset Heights seats 190 for dinner and 150 for a reception. 2742 sq. ft Crown Point RoomA unique alternative to most corporate rooms, the Crown Point Room will help take brainstorming to a new level. A modern glass wall provides an open and airy feel while retaining your privacy. It comes fully equipped with built-in audio and visual components along with U-shaped seating to enhance any type of professional or business presentation. (Alternate seating arrangements are available). Crown Point Room seats 13-45 guests. 1147 sq. ft Delta Ridge RoomOur ultimate Board Room, the Delta Ridge Room offers seating for up to 12 and is perfect for intimate meetings or impromptu presentations. The glass doors provide for an open and bright ambiance, and the room is all about convenience with built-in audio and visual components as well as a wet bar. 561 sq. ft Panoramic PointAn outdoor patio located on the second floor, Panoramic Point offers a spectacular 180-degree view of the rolling hills and stunning Fountain of Living Water below. It is a perfect venue for lunches or seminar break-out sessions that prefer a little privacy. Please note that alcohol is not permitted on this patio. Panoramic Point seats up to 30. 1106 sq. ft To book one of our unique event sites at Vintana, please contact our Director of Special Events & Sales, Krista Romberg, at 760.745.7777 x206. |
| Moonlight Veranda Our premiere venue, the Moonlight Veranda overlooks Escondido’s rolling hills and boasts the perfect backdrop for any event. With western facing hillside views, this patio offers spacious cabanas, a contemporary fire feature, and a custom built-in bar to service your every need. The Moonlight Veranda can seat 350 for dinner and 300 for a reception. 9474 sq. ft Starlight TerraceA private open-air deck on The Centre’s east side, the Starlight Terrace provides the ability to host a private event in a more secluded environment. The space offers a large blank wall framed by contemporary architecture, and is perfect for projecting slides and video presentations. Your guests can watch the signature Fountain of Living Water while they mingle about. The Starlight Terrace can seat 250 for dinner and 200 for a reception. 6375 sq. ft Crystal Ridge RoomSurrounded by floor to ceiling windows, the Crystal Ridge Room is both elegant and understated. Boasting amazing views of the hillside, your guests can enjoy The Centre’s signature Fountain of Living Water while they dine and dance. As the sun sets, the room illuminates with stunning reflections from the city lights and fountain. The Crystal Ridge can seat 190 for dinner and 150 for a reception. 2777 sq. ft Sunset Heights RoomLocated on the second floor of The Centre, the Sunset Heights Room is a sophisticated space that allows your event to have an open air feel. Offering ceiling to floor windows in a unique setting, your guests can enjoy the rolling hills and the signature Fountain of Living Water. Sunset Heights seats 190 for dinner and 150 for a reception. 2742 sq. ft Crown Point RoomA unique alternative to most corporate rooms, the Crown Point Room will help take brainstorming to a new level. A modern glass wall provides an open and airy feel while retaining your privacy. It comes fully equipped with built-in audio and visual components along with U-shaped seating to enhance any type of professional or business presentation. (Alternate seating arrangements are available). Crown Point Room seats 13-45 guests. 1147 sq. ft Delta Ridge RoomOur ultimate Board Room, the Delta Ridge Room offers seating for up to 12 and is perfect for intimate meetings or impromptu presentations. The glass doors provide for an open and bright ambiance, and the room is all about convenience with built-in audio and visual components as well as a wet bar. 561 sq. ft Panoramic PointAn outdoor patio located on the second floor, Panoramic Point offers a spectacular 180-degree view of the rolling hills and stunning Fountain of Living Water below. It is a perfect venue for lunches or seminar break-out sessions that prefer a little privacy. Please note that alcohol is not permitted on this patio. Panoramic Point seats up to 30. 1106 sq. ft To book one of our unique event sites at Vintana, please contact our Director of Special Events & Sales, Krista Romberg, at 760.745.7777 x206. |
