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565 Fifth Ave.
Gaslamp
p: 619.233.6623
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martinis $12
we serve a dean martin style double martini ("splashes" and "whispers" available upon request)
ginger jack
jack daniels, ginger syrup, bitters, spiked cherries
saketini
meibo ginjo sake, zen green tea liqueur, fresh sweetened lemon, sparkling wine splash
reed's peartini
absolut pears vodka, fresh squeezed orange, fresh sweetened lemon juice
mojitini
cruzan estate rum, fresh mint and lime, splash soda
mandrin margarita
absolut mandrin vodka, grand marnier, cointreau, splash of sour
brasilia
leblon cachaça, strawberry-basil puree, fresh sweetened lime
black martini
ketel one vodka, kahlua, shot of espresso
indochine
charbay green tea vodka, triple sec, fresh squeezed lemon
lemon drop
skyy citrus vodka, cointreau, fresh lemon juice, sugar rimmed glass
classic sidecar
louis dupres vsop cognac, cointreau, fresh sweetened lemon, sugar rimmed glass
czartini
imperia vodka, cinzano dry vermouth, fresh cucumber water, caviar garnish
oyster bar
sashimi of fresh ahi $13
edamame and seaweed salad
chefs seafood tower $23 per person
for parties of two or more
California sturgeon caviar $ market price
fine domestic caviar, traditional service
assorted fresh oysters $15
on the half shell with three mignonettes
traditional shrimp cocktail $13
housemade cocktail sauce
smoked salmon plate $11
vodka creme fraiche, red onion, capers, brioche toast points
soup & greens
soup of the day $8
manhattan clam chowder $9
our famous lobster bisque $12
with port and rosemary
mixed baby greens with Maytag blue cheese and baby beets $8
champagne beet vinaigrette
caesar salad $9
baby romaine, garlic crostini and shaved parmigiano-reggiano
spinach salad $9
Laura Chenel goat cheese, candied pecans, strawberries, raspberry vinaigrette
pressed arugula $10
seasonal fruit and dried fig salad, lemon vinaigrette and pine nut emulsion
hook
chilled seafood plate $16
ahi poke, poached lobster tail in orange vinaigrette, shrimp summer roll
house-cured smoked beef carpaccio $12
fresh mozzarella, arugula, tomato, aged balsamic
selection of artisan cheeses and handcrafted salamis $13
marinated olives, tomato confit
shrimp and lobster potstickers $13
hot & sour cucumbers, lemongrass ponzu glaze
fresh dungeness crab cake $12
classic tartar sauce, walnut apple fennel salad
pan seared mussels $11
tomato saffron broth and herb butter
steamed clams $13
champagne and whole grain mustard
crispy calamari $10
citrus chili sauce
line
fresh cioppino $29
crab leg, oyster, mussels, clams, shrimp, and fish in saffron tomato fumet
citrus marinated swordfish $29
smoked potato puree, roasted summer corn and white peaches, port-vanilla bean cherry compote
pan seared Loch Duart salmon $28
red wine-olive vinaigrette, tomato confit, French green beans, soft-boiled egg, fingerling potato salad
lobster crusted Alaskan halibut $33
baby "marble mix" potatoes, wild mushrooms, black truffle vinaigrette
seafood saffron pappardelle $28
shrimp, clams, chorizo butter, baby arugula, teardrop tomatoes
ahi duo $33
pan seared yellowfin stuffed with local asparagus, ginger port butter sauce paired with a basil and nori wrapped yellowfin spring roll
pan seared dayboat scallops $35
goat cheese and portobello ravioli, caramelized shallot herb sauce
crab and pancetta stuffed whole trout $28
lemon brown butter vinaigrette, cider reduction, fingerling potatoes, toasted almonds
organic Jidori Farm half chicken $26
oven roasted marinated breast, leg and thigh confit, udon noodles
roasted rack of lamb $36
cassoulet of white beans, mergueze sausage, braised field greens and oven dried local tomatoes
poached spiny lobster tail & lobster mascarpone ravioli $55
beurre blanc, citrus-fennel salad
seasonal crab combination $60
alaskan king crab, snow crab cluster, jumbo lump crab cake,
green beans, garlic mashed potatoes
grilled Sterling Silver pork tenderloin $29
sweet soy glaze, sticky Thai rice, asian slaw, orange chili marmalade
beef & reef prix fixe (for two) $75
classic caesar salad, filet mignon, butter poached spiny lobster tail, liquid center chocolate cake
u.s.d.a prime aged beef
10 oz prime filet mignon $45
potato galette, asparagus, cabernet reduction
14 oz prime ribeye $39
garlic mashed potatoes, sauteed spinach, red wine reduction
14 oz prime new york strip $42
steak frites, sauteed spinach, green peppercorn sauce
sinker
selection of housemade desserts