specialty cocktails $12
we serve a dean martin style double martini ("splashes" and "whispers" available upon request)
ginger jack
jack daniels, ginger syrup, bitters, spiked cherries
moscow mule
russian standard vodka, gosling's ginger beer, fresh lime
berrytini
effen black cherry vodka, cointreau, fresh lime, acai-blueberry juice
mojitini
cruzan estate rum, fresh mint and lime, splash soda
mandrin margarita
absolut mandrin vodka, grand marnier, cointreau, splash of sour
raio de sol
sagatiba pura cachaca, passion fruit syrup, sweetened lime, club soda
castaway
pearl coconut vodka, three olives mango vodka, lychee liqueur, myer's dark rum float, pineapple juice
breakfast of champions
three olives rangtang vodka, fresh orange juice, licor 43, fresh lemon juice
lavender lemon drop
lavender-lemon infused vodka, sweetened fresh lemon
torrey pine
hendrick's gin, pimm's cup no.1, cointreau, fresh mint
imperial gimlet
cucumber-basil infused imperia vodka, fresh cucumber water, rose's lime
pamatini
pearl pomegranate vodka, pama liqueur, cranberry juice, fresh lime
oyster bar
sashimi of fresh ahi $13
edamame and seaweed salad
chefs seafood tower $23 per person
for parties of two or more
California sturgeon caviar $ market price
fine domestic caviar, traditional service
assorted fresh oysters $15
on the half shell with three mignonettes
traditional shrimp cocktail $13
housemade cocktail sauce
smoked salmon plate $11
vodka creme fraiche, red onion, capers, brioche toast points
soup & greens
soup of the day $8
manhattan clam chowder $9
our famous lobster bisque $12
with port and rosemary
mixed baby greens with Laura Chenel goat cheese and baby beets $8
champagne beet vinaigrette
caesar salad $9
baby romaine, garlic crostini and shaved parmigiano-reggiano
warm spinach salad $9
radicchio, Maytag blue cheese, candied pecans, balsamic-bacon vinaigrette
pressed arugula $10
seasonal fruit and dried fig salad, lemon vinaigrette and pine nut emulsion
hook
prawn & halibut ceviche $14
avocado mousse, pico de gallo, crispy wontons
house-cured smoked beef carpaccio $12
fresh mozzarella, arugula, tomato, aged balsamic
selection of artisan cheeses and cured meats $13
marinated olives, chive cracker
shrimp and lobster potstickers $13
hot & sour cucumbers, lemongrass ponzu glaze
jumbo lump crab cake $12
classic tartar sauce
pan seared mussels $11
tomato fennel broth and herb butter
steamed clams $13
champagne and whole grain mustard
crispy calamari $10
plum ginger chili sauce
line
san diego seafood stew $29
king crab, oyster, mussels, clams, shrimp and halibut in a chipotle-epazote broth
miso marinated Alaskan black cod $29
sushi rice cake, tempura vegetables, spicy ponzu, citrus-cucumber salad
wild king salmon duo $30
grilled salmon fillet with tamari-ginger glaze sautéed maitake mushrooms, and pea tendrils, tempura firecracker roll, tomato and hearts of palm
lobster crusted Alaskan halibut $33
baby "marble mix" potatoes, wild mushrooms, black truffle vinaigrette
seafood saffron foratini $28
shrimp, clams, baby spinach, tomatoes, parmesan, garlic-basil butter
grilled yellowfin tuna $33
fingerling potato confit, haricots vert, blistered cherry tomatoes, green olive and white balsamic vinaigrette
pan seared dayboat scallops $35
white corn and mascarpone ravioli, sweet corn puree, Nueske's bacon, wild arugula
crab and pancetta stuffed whole trout $28
lemon brown butter vinaigrette, cider reduction, fingerling potatoes, toasted almonds
organicFarm half chicken $28
oven roasted half chicken with Israeli couscous, seasonal market vegetables, pan jus
Morrocan spiced grilled rack of lamb $36
tart cherry quinoa, wilted arugula, roasted pearl onions, curried apricot sauce
butter poached main lobster tail $45
Maui sweet onion and Yukon potato puree, lobster beignet, frisee-citrus salad, passion fruit froth
seasonal crab combination $60
Alaskan king crab, snow crab cluster, jumbo lump crab cake,
green beans, garlic mashed potatoes
seared boneless pork loin $29
sweet corn polenta, stone fruit salsa, arugula and parmesan
beef & reef prix fixe (for two) $80
classic caesar salad, filet mignon, butter poached Maine lobster tail, liquid center chocolate cake
from the ranch
10 oz prime filet mignon $45
potato galette, asparagus, cabernet reduction
14 oz prime ribeye $39
garlic mashed potatoes, sautéed broccolini & sweet onions, red wine reduction
14 oz prime new york strip $44
truffled frites, sautéed spinach, green peppercorn sauce
sinker
selection of housemade desserts
