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1536 India St.
Little Italy
p: 619.234.6802
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Beginnings
Roasted Butternut Squash Soup $8.95 (cup $6.95)
cilantro pesto, roasted corn, beet puree, creme fraise
Tortilla Soup $7.95 (with chicken $8.95)
corn salsa, creme fraiche & tortilla strips
Grilled Romaine $8.95
fried capers, parmesan crisp, chipotle-anchovy creme, fig jam, flatbread
Arugula, Frissee and Radicchio $9.95
cotija stuffed dates wrapped in applewood smoked bacon, prickly pear vinaigrette
Stacked Beet Salad $9.95
orange segments, shaved fennel, lime-caraway dressing, dried beet chips
Spinach Salad $9.95
roasted spaghetti squash, roasted pepitas, corn fritters, toasted garlic chips, caramelized orange-pasilla dressing
Scallop & Shrimp Ceviche $13.95
cured in lemon juice, cucumber pico de gallo
Oven Roasted Mussels and Clams $14.95
rajas, chipotle mojo, parmesan-scallion flatbread
Vera Cruz Maize Tamale $12.95
topped with shrimp, garlic, butter and white wine sauce, guajillo rajas
Pipian Crusted Brie $13.95
jalapeno jelly, honey roasted garlic, grilled nopales, mole negro, scallion flatbread
Mezcal Smoked Salmon Bruschetta $12.95
capers, red onion & caraway marmalade, dill cream cheese, pepitas, sun-dried tomatoes, pico de gallo, dill moleto
Carne Asada Nachos $14.95
corn tortillas, oaxacan cheeses, pico de gallo, guacamole, chipotle creme fraiche
Sunset Offerings
Jalapeno-Cilantro Pappardelle $19.95
prawns, roasted pineapple, red bells, chile butter & rajas
Wild Mushroom Fettuccini $18.95
roasted bell pepper pasta, leek and fennel cream sauce, sauteed spinach, hazelnute, cotija cheese
Good Things Growing $19.95
Indian corn pudding, baked whole butternut squash with bourbon-pecan butter, caramelized plantain, honey roasted garlic, flatbread, pipan tofu with mole negro
Pecan-Crusted Rainbow Trout $22.95
roasted corn salsa, caramelized orange-pasilla beurre blanc, oven roasted potatoes
Alderwood Plank Salmon $24.95
cucumber-dill moleto, flatbread, squid ink pasta & smoked aged farmer's cheese
Roasted Whole Striped Bass $24.95
citrus pibil broth, oven-fired root vegetables
Pipian-Rojo Chicken Breast $21.95
smoked bacon, goat cheese, cranberries & arugula, with grilled polenta cakes & spaghetti squash
Woodstone Roasted Free Range Chicken $22.95
with ranchero sauce, chile black beans, avocado and rice
Hickory & Apple Smoked Pork Ribs $24.95
morita-kahlua glaze, indian corn pudding, shaved pear & walnut salad with cilantro vinaigrette
Pork Porterhouse $26.95
with chipotle mash, orange kiwi salad & balsamic glaze
Wild Blueberry-Laquered Rack of Lamb $31.95
roasted fennel potato & wild leafy vegetables, pickled onions & red onion-caraway marmalade
Mojo Bone-in Rib Eye $29.95
topped with honey roasted garlic & spicy corn relish, tamale with mole negro, pipian rojo and butternut squash with bourbon-walnut butter
Flat Iron Chimichurri $28.95
pico de gallo, black beans, cilantro vinaigrette salad, chili honey glazed quesadilla
Sobre Mesa
Coconut Creme Brulee $8.95
and pot de creme - add a glass of Biandy's 5 year Malmsey Madeira $12.95
Fire and Ice (to share) $12.95
flaming meringue covered fire cake, chocolate mint ice cream - add a glass of Taylor Fladgate 10 year Tawny Porto $19.95
Indian Bread Pudding $9.95
sundried cranberries, dates, granny smith apples, figs, wojapi blueberries and warm caramel $9.95
Roasted Plantain Cheesecake Flautas $8.95
firewater dipping sauce - add a glass of Cockburn's Special Reserve Porto $13.95
Lemon Poppy Seed Shortcake $9.95
fresh strawberries, strawberry sorbet & chantilly cream
Chocolate Pistachio Torte $9.95
raspberry sorbet - add a glass of Warre's Warrior Special Reserve Porto $13.95
Chocolate Caueta Vulcan $9.95
warm liquid chocolate center, caramel ice cream - add a glass of Graham's "Six Grapes" Reserve Porto $14.95
Rainforest Sorbet Assortment $7.95
chef's daily selection
Dessert Flight (to share) $16.95
three of chef's selections