seasonal selections
summer solace $9
rain cucumber-lime vodka and aloe juice, finished with pomegranate nectar
red moon rising $9
bacardi dragon berry rum, fresh watermelon juice, lemon & mint
black & blue martini $12
effen black cherry vodka and thatcher's organic blueberry, shaken with plum syrup and fresh lemon
prime martinis $11
black bramble martini
pineapple-infused boru vodka shaken with fresh blackberry puree
southern lights
malibu passion fruit rum, marie brizard peche, fresh lemon & grapefruit juice
isle of zen
skyy citrus vodka, ginger syrup, lime, basil, mint & cointreau
el pescador
el jimador tequila blanco, grand marnier, lime juice, salted rim
new classics
citrus grove $8
svedka clementine vodka on the rocks with orange juice & champagne
scallywag $8
plymouth gin, lemongrass extract, fresh lime & soda
the desi arnaz $9
our tropical mojito: cruzan mango rum, papaya nectar, fresh mint & lime
deborah's mai tai $12
cruzan rum, malibu rum, orgeat syrup, pineapple, triple sec, fresh lime, float of myers's rum
sangria del presidio $9
house-made sangria, blackberry brandy & grand marnier
non-alcoholic specialties
ginger garden $6
ginger syrup, basil, mint, lime & ginger ale
sunset crush $6
blackberry puree blended with pineapple & cranberry juices, topped with whipped cream
beers
bud light $4.5
amstel light $5.5
corona $5.5
karl strauss amber lager $5.5
oaked arrogant bastard $7.5
stone ipa $6.5
la fin du monde $7.5
paulaner hefeweizen $6.5
stella artois $6.5
yellowtail pale ale $6
kostritzer black beer $6.5
st. pauli non-alcoholic $4
beer of the month a/q
starters
island prime's lobster bisque $11.95
sherry, cream & lobster meat
a study in lobster $15.95
lobster lollipop, lobster-sherry bisque, lobster-fontina grilled cheese
clams casino $14.95
cherrystone clams, oregano, parmesan, smoked bacon
oysters rockefeller $15.95
spinach, pernod, fontina, toasted breadcrumbs
chesapeake bay crab cake $16.95
"old bay" aioli, bacon-frisee salad
seared hawaiian ahi tuna stack $17.95
blue crab salad, avocado, papaya-mango salsa, lotus chips, caviar
gigantic white prawns $17.95
fire roasted house-made cocktail sauce
maine lobster claws $19.95
broiled in butter, garlic, & flat leaf parsley
oysters on the half shell $11.95/$23.95
1/2 dozen / dozen
island prime seafood plate $18.95/person
selection of maine lobster claws, snow crab claws, west coast oysters & gigantic prawns
escargot en croute $14.95
minced garlic, gorgonzola, butter, puff pastry
tartare of filet mignon $14.95
chef deborah scott's creation of the day
deborah's nut crusted brie $13.95
oven baked brie cheese with garlic puree & jalapeno jelly
domestic artisan cheeses $8.95
with accouterments
from the garden
organic mixed greens $7.95
sun dried pears, blue cheese, toasted pecans, toy box tomatoes
iris' chopped salad $8.95
edamame, applewood bacon, blue cheese crumbles
caprese salad $11.95
local heirloom tomatoes, fresh basil, buffalo mozzarella, balsamic syrup & extra virgin olive oil
blt wedge $7.95
seeded baguette, smoked bacon, buttermilk-maytag blue cheese
heart of romaine $8.95
tapenade croutons, anchovy dressing, parmesan basket, fried white anchovies
deborah's composed specialties
hazelnut crusted diver scallops $36.95
goat cheese & elephant garlic risotto cakes, frangelico cream, grilled asparagus
indigo grill's cedar plank roasted salmon $29.95
cucumber salsa, black linguini & chipotle cream
everything crusted yellow fin tuna $28.95
oyster mushrooms, baby spinach, black thai rice & citrus brown butter vinaigrette
cashew crusted alaskan halibut $34.95
confit of fingerling potatoes, roasted fennel, sweet pea vines tossed with vanilla vinaigrette, finished with blood orange syrup
free range chicken $29.95
fingerling potatoes, braised wild greens, lavender butter & banyuls-demi reduction
14 oz pork rack chop $31.95
brown sugar crust, gruyere au gratin potatoes, apple pearl onion chutney with wild boar bacon, apple-mustard demi
colorado lamb rack $42.95
mascarpone whipped yukon potatoes, wilted baby arugula & red wine-minted gastrique
certified organic kansas city strip au poivre $34.95
blue cheese pommes frites with fresh herb & sauce bordelaise with wild leafy greens
turf
(our steaks are u.s.d.a. mid-western corn fed beef)
island prime's filet trio $38.95
topped with gorgonzola, wild mushrooms, blue crab
center cut filet mignon $32.95
8 oz
center cut filet mignon $42.95
12 oz
prime baseball cut sirloin $34.95
12 oz
prime porterhouse $48.95
22 oz
prime new york $44.95
16 oz
prime bone-in rib eye $39.95
18 oz
prime rib $24.95
12 oz
prime rib $34.95
21 oz
*any turf can surf
hammer cut crab legs 10 oz - $20.95 / 20 oz - $36.95 half pound cold water lobster tail - $34.95
oscar style - $10.95
sauces
add any of the sauces to your steak $2.95
bearnaise, maytag blue cheese, pancetta-peppercorn demi, wild mushroom demi, deborah's blackening spice
cooking temps
rare
very red, cool center
medium rare
red, warm center
medium
pink center
medium well
slightly pink center
well
broiled throughout, no pink
island prime sides
truffled-creamed corn $10.95
black truffles, fresh herbs, cream
locally grown fresh green beans $8.95
toasted pecans, lemon brown butter
dark beer battered onion rings or steak fries $7.95
shallot vinaigrette, blue cheese dressing
prosciutto wrapped asparagus $10.95
with balsamic glaze
creamed spinach $8.95
parmesan, pancetta, roasted garlic
smoked wild mushrooms $11.95
pancetta-peppercorn demi, puff pastry, shallots, thyme
mac n' cheese $8.95
shaved gruyere, truffles, cream
baked potato $7.95
butter, sour cream, chives
yukon gold potato gratin $7.95
goat cheese, fresh herbs
mashed potatoes $7.95
choice of: plugra & sea salt, black & white truffle, bacon, cheddar & scallion or maytag blue cheese
lobster, bacon & aged cheddar twiced baked potato $16.95
for two
island prime tasting menu
$55 per person / $75 with optional wine pairings
entire table, please
tempura nori crusted ahi
asparagus and caramel yuzu
single lamb chop
mizuna arugula and wild greens, raspberry-bacon vinaigrette
3 oz center cut filet medallion
your choice:
blackened, rock shrimp and bayou sauce
or
grilled, oscar style (lump crab and bearnaise)
duo of cheese
with seasonal chutney
