ports
taylor late bottled vintage '96 $7.75
fonseca 10 year tawny $8.25
meyer family $10.00
taylor 20 year tawny $12.95
late harvest whites
lilly pilly noble blend $11.00
mission hills icewine $14.00
cognac
couvoisier vs cognac $8.00
remy martin cognac vsop $10.50
hennessey xo $13.50
decadent martinis
cafe prado $9.50
stoli vodka, starbucks liqueur, de kuyper creme de cocoa, cream, served with a twist
warm toddy-tini $8.50
findlandia cranberry, smirnoff vanilla, cinnamon, cloves, cream, steamed warm
hot apple cider $8.50
caramel infused vodka, apple cider, tuaca, cream, steamed warm
thin mint tini $8.50
creme de menthe, skyy vodka, white cocoa, peppermint schnapps
chocolate martini $8.50
smirnoff vanilla, creme de cocoa, kahlua, and cream, served in a chocolate rimmed glass
spicy maya hot chocolate $3.95
homemade chuao chocolate, steamed milk & whipped cream
the prado desserts
tres leches $9.00
traditional "three milk" soaked sponge cake, baked meringue filled with caramel bananas, vanilla bean ice cream
milk & cookies $9.00
a platter of chef francesco's house made cookies & creme fraiche panna cotta
steamed blackberry cake $8.00
delicate blackberry cake, meyer lemon pot de creme, port wine-blackberry
chocolate souffle cake $9.00
warm belgian chocolate souffle cake, triple espresso gelato, cappuccino with bruleed italian meringue peaks, raspberry coulis & tuille cookie spoon
tahitian vanilla bean cream cheese flan $7.00
with a lattice tuile globe and fresh flower confetti
duo of belgian chocolate mousse $9.00
semi sweet dark chocolate & pear infused white chocolate, tahitian vanilla nectar poached miniature pear, creme anglaise
sorbet trio $7.00
pear, forestberry & mango sorbet trio served in an almond-poppyseed florentine with a raspberry coulis
balsamic plum & apple tart $8.00
aged balsamic vinegar roasted plum & apple filling, crisp butter tart shell, praline ice cream, caramel sauce drizzle
creme brulee $8.00
traditional burnt sugar custard infused with amaretto liqueur, almond cookies & fresh raspberries
