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4996 W. Point Loma Blvd
Ocean Beach
p: 619.224.2884
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appetizers
Escargot à la Bourgogne $9.95
pernod & garlic herb butter
Veal Sweetbreads $8.95
housemade pickled vegetables,
whole grain mustard vinaigrette
Charcuterie & Cheese $10.95
saucisson salami, duck rillettes, cheese selections, seasonal fruit compote, & antipasto
Crab Cakes $11.95
carrot ginger salad,
sweet chili orange glaze
Pommes Frites $3.95
romesco sauce
Butter Lettuce Tower $6.95
house vinaigrette
Lobster Bisque $10.95
lobster tail meat
entrees
all entrées served with fresh baked bread & choice of soup or salad.
vegetarian options available upon request
Scottish Salmon $21.95
lobster quenelles, pea green tendrils, pinot noir reduction, with parsley broth
Maine Diver Scallops $27.95
parmesan & wild mushroom parisienne gnocchi, baby artichokes, oven dried
tomato, brown butter essence
Bouillabaisse Provençal $23.95
seasonal catch, salmon, jumbo shrimp, mussels, maine diver scallop, onions,
tomatoes, leeks, fennel, saffron tomato broth, grilled toast & rouille
New Zealand Rack of Lamb $31.95
three herb pesto crust pommes de terre sautees, vishy cucumber medley, burgundy mustard glaze
Colorado Lamb Shank $24.95
parmesan whipped potatoes, organic baby vegetables, gremolata, sauce bordelaise
Muscovy Duck Breast & Duck Leg Confit $25.95
braised belgian endive, orange demi sauce
Citrus Crusted Pacific Sea Bass $27.95
pommes lyonnaise, marinated vegetables, sauce sofrito
Angus Filet Rossini $29.95
artichoke heart croquette, asparagus, black truffle madeira sauce
dessert
Banana Crêpes Sucrées $7.50
caramelized cavendish bananas, coconut cream, warm pineapple rum sauce
Bittersweet Mousseline au Chocolat $7.50
almond biscotti, fresh berries
Chocolate Lava Cake $7.50
espresso parfait, white chocolate ganache, striped pallilos
Sorbet Trio $7.50
pistachio tuile, minestrone de fruit
Meyer Lemon Crème Brûlée $7.50
fire torched, fresh brambles
Dessert Souffles (serves 2) $15.00
chocolate or orange liqueur. please allow 15-20 minutes for preparation.