~Pupus~
$8.95 - 15.95
Crispy Duck Spring Rolls
achara relish, sweet and sour sauce
Prosciutto Wraped Jumbo Mexican White Shrimp
Maui Gold pineapple gazpacho, Micro salad
Steamed Manila Clams
shiitake mushroom, black bean truffle butter broth
Pistachio-Wasabi Crusted Rare Ahi
sweet soy, caramelized Maui Gold pineapple
Ahi & Salmon Tartare
Hass avocado relish, chili oil & crispy lotus chip
Jumbo Lump Crab Cakes
mango-chili coulis, cucumber and tomato lomi lomi
Imported Cheese Plate
* a wonderful pupu option or a fantastic dessert with a glass of port
St. Auger, triple cream bleu (France), Manchego, sheeps milk (Spain, St. Andre, triple cream (France), Surfing Goat Dairy, Napa Chevre, star fruit chutney (Maui)
Wine Special #1
~Chefs Soups~
$7.95 - 8.95
Kona Lobster Thai Cocont Bisque
herbed croutons
Portuguese Bean Soup
remembering the good old days
~From the Kihapai~
$7.95 - 10-95
Upcountry Kula Romaine Caesar Salad
Parmigiano-Reggiano cheese, local tomato, herb croutons, anchovy dressing
Kula Baby Spinach Salad
macadamia nut crusted goat cheese, baby tomato, sherry-shallot vinaigrette
Stuffed Kamuela Vine Ripened Tomato & Fresh Mozzarella Salad
chiffonade basil, extra virgin olive oil, balsamic reduction
Maui Farmers Chopped Salad
Waipoli Farms butter lettuce, Kapalua Farms tomato, beets and green beans, crumbled bleu cheese, Hana Herbs pothole fern shoots, apple smoked bacon, papaya seed vinaigrette
Pineapple Grill Mixed Greens
Nalo Farms mixed baby greens, local tomato, tossed with our house pineapple vinaigrette
Split Salad Charge $2
Split Entree Charge $3
Wine Special #2
2007 Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
This Sauvignon Blanc exhibits beautiful tropical fruit that perfectly compliments Chef Ryans Pacific Island Cuisine. Kim Crawford has been achieving spectacular critical success, including this 92 point placement in the Wine Spectators Top 100 Wines! Marked by complex passion fruit, grapefruit, and peach flavors this wine sails on to a finish of juicy lime acidity and a lovely minerality. Try this winner with any of Chefs selections from the Kihapai or the Moana.
~From the Moana~
$26.95 - 36.95
Chefs Hawaiian Catch
Chefs daily creation using the freshest local ingredients M.P.
Lemon Porcini Dusted Hawaiian monchong
tarragon-lobster essence, local seasonable vegetable
Pan Seared Miso Marinated King Salmon
chilled soba noodles, crisp vegetables, citrus ponzu sauce
Pistachio & Wasabi Pea Crusted Rare Ahi Steak
coconut scented "forbidden" rice, makawao oyster mushroom sautee, wasabi-soy butter
Pan Roasted Mahi Mahi
creamy spring vegetable, cilantro-miso pesto, garlic essence
Shichimi Seared Fresh Sea Scallops
lop cheong stir-fry, truffle gold potato, Kula corn nage
Mexican White Shrimp & Macadamia Nut Pesto Linguine
tomato primavera, shredded parmesan, opal basil gastrique
Wine Special #3
$11.00 glass , $44.00 bottle
2005 Ben Marco Malbec, Mendoza, Argentina
Argentina is fast becoming a major presence in the world of wine, with Malbec becoming the Crown Jewel. The Malbec grape is extremely versatile. This versatility makes it an excellent wine to pair with food Try this wine with Chef Ryans Angus Filet Mignon and the flavors will sing! BenMarco is an awesome producer of Malbec and has crafted this wine with generous raspberry and red currant that is followed by an extremely long and slightly toasty finish. This wine relies on purity instead of power.
~From the Aina~
$26.95 - 44.95
Asian Braised Short Ribs
truffle gold-potato, "Kalbi" demi glace, Maui Gold pineapple relish
Grilled 8 oz. Angus Filet Mignon
applewood smoked bacon smashed potatoes, carameized Maui onions, brandy peppercorn sauce
Oven Roasted 16 oz. Pork Porterhouse
poha berry glaze, Molokai sweet potato, Kapalua Farms green beans, Maui Gold pineapple chutney
Alii Kula Lavender & Herb Crusted Jidori Chicken Breast
garlic greens, Makawao Oyster mushrooms, natural thyme jus
Asian Grilled Australian Lamb Chops
Molokai sweet potato, cabernet reduction, Maui Gold pineapple chutney
House Spice Rubbed 16 oz. Bone-in Rib Eye
whipped gold potato, edamame & Kula corn succotash, chopped tomato, black truffle butter
~add 3 grilled Mexican White Shrimp~ $44.95~
Confit Duck Leg and Seared Duck Breast
Hawaiian mushroom ragout, whipped gold potato, port wine gastrique
Wine Special #4
$15.00 glass , $60.00 bottle
2005 Landmark "Steel Plow" Syrah, Sonoma
Landmark Vineyards has been consistently turning heads in Sonoma for the last decade, awards and placements in Wine Spectators Top 100 Wines of the World. The motto of "making great wines that enhance the joy of life" surely shines through with each bottle that we have opened and enjoyed. This soft black wine slowly gains definition of soft cherry flavors with a smokey finish... 90pts-Wine & Spirits. A great compliment to Chef Ryans award winning Pacific Island Cuisine, try this with the Asian Grilled Lamb Chops!
