Pupus
Crispy Shiitake Mushroom Pork Hash Spring Rolls $8.95
achara relish, sweet n sour dipping sauce
Miso Sake Grilled Shrimp $13.95
Wailopi watercress-jicama salad, sesame-soy vinaigrette
Steamed Manila Clams $11.95
shiitake mushroom, black bean truffle butter broth
Pistachio-Wasabi Crusted Rare Ahi $15.95
sweet soy, caramelized Maui Gold pineapple
Crispy Furikake Crusted Calamari $9.95
spicy ume cocktail sauce, fresh Meyer lemon
Ahi & Salmon Tartar $12.95
Hass avocado relish, chili oil & crispy lotus chip
Jumbo Lump Crab Cakes $13.95
macadamia nut pesto aioli, opal basil gastrique, tomato lomi lomi
Imported Cheese Plate $15.95
Fourme D'Ambert, blue cheese (France); Manchego, sheep's milk (Spain); St Andre, triple cream (France); Surfing Goat Dairy, Secret Sicily Chevre (Maui)
Wine Special #1
2007 Colome Malbec, Salta, Argentina $12.50 glass, $50.00 bottle
Bodega Colome vineyards are bio-dynamically and sustainably farmed at an altitude of 5,000 to 8,500 feet and are believed to be the highest vineyards in the world. This wine is sophisticated on the nose with violets, black fruits, clove, and black pepper followed by flavors of elderberries, nutmeg, and cassis. Try this Malbec with Chef Ryan's Rib Eye for a wonderful food and wine pairing.
Chef's Soups
Kona Lobster Coconut Bisque $9.95
herbed croutons. Optional Lobster Supplement-2 oz. Kona lobster saladon a garlic crostini, served tableside-$6.00
Portuguese Bean Soup $7.95
remembering the good old days
From the Kihapai
Upcountry Baby Romaine Hearts Caesar Salad $9.95
Parmigiano-Reggiano cheese, Kapalua Faerms cherry tomatoes, herb croutons, anchovy dressing
Kula Baby Spinach Salad $10.95
macadamia nut crusted goat cheesse, Kapalua Farms cherry tomatoes, chilled asparagus spears, shaved red onions, toasted macadamia nuts, sherry-shallot vinaigrette
Olowalu Nui Farms Vine Ripened Tomato & Bocconcini Mozzarella $11.95
macadamia nutbasil pesto, extra virgini olive oil, Hawaiian alae sea salt, balsamic syrup
Maui Farmer's Chop Salad $11.95
Waipoli Farms butter lettuce, Kapalua Farms cherry tomatoes, roasted beets & green beans, crumbledbleu cheese, Hana Herbs pohole fern shoots, applewood smoked bacon bits, local papaya seed vinaigrette
Pineapple Grill Mixed Greens $7.95
nalo Farms mixed greens, Kapalua Farms cherry tomatoes, spun carrots, shaved red onios, PG's house pineapple vinaigrette
Wine Special #2
2008 Kim Crawford Sauvignon Blanc, Marlborough, New Zealand $12.00 glass, $48.00 bottle
This Sauvignon Blanc exhibits beautiful tropical fruit that perfectly compliments Chef Ryan's Pacific Island Cuisine. Kim Crawford has been achieving spectacular critical success, including this 92 point placement in the Wine Spectator's Top 100 Wines! Marked by complex passion fruit, grapefruit, and peach flavors this wine sails on to a finish of juicy lime acidity and a lovely minerality. Truly a must try with any salad selection
From the Moana
Lemon Porcini Dusted Hawaiian Monchong $34.95
tarragon-lobster essence, asparagus spears, mashed potatoes, Kula tomato concasse
Maui Gold Pineapple-Miso Marinated Wild King Salmon $34.95
buckwheat soba noodles, crisp vegetables, citrus ponzu sauce, pickled ginger
Pistachio & Wasabi Pea Crusted Rare Ahi Steak $36.95
coconut scented "forbidden" rice, roasted Hamakua mushrooms, wasabi-soy butter
Macadamia Nut Crusted Hawaiian Mahi Mahi $34.95
Kula corn, asparagus & edamame risotto, opal basil reduction
Linguini & Manila Clams $26.95
local Portuguese sausage, Kula leeks, garlic braised greens, tomato lomi lomi
Lobster & Shrimp Raviolis $32.95
Kula corn & Kapalua leek saute, lobster beurre blanc, truffle micro greens
Wine Special #3
2007 Treana "White Wine", Central Coast $13.00 glass, $52.00 bottle
The Treana "White Wine" is a masterful blend of Viognier and Marsanne that is inspired by the great wines of France. This wine is intensely aromatic with a very floral peach and honey bouquet which comes from the delicate Viognier grape. The Marsanne then rises up with an incredibly lush mouthfeel that finishes with great minerality. A wine that is the perfect food & wine pairing for Chef Ryan's macadamia Nut Crustedhawaiian Mahi Mahi fish preparation. Enjoy!
From the Aina
Asian Braised Short Ribs $26.95
truffle gold-potato, kalbi demi-glace, Maui Gold pineapple relish
Grilled 8oz. Angus Filet Mignon $38.95
applewood smoked bacon mashed potatoes, caramelized Maui onions, scented garden vegetables, Hamakua mushroom ragout
Ali'i Kula Lavendar & Herb Crusted Jidori Chicken Breast $26.95
pan roasted root vegetables, fingerling potatoes, crispy pancetta, natural thyme jus
Thai Grilled Australian Lamb Chops $38.95
Moloka'i sweet potatoes mashed, garlic-black bean sauce, Maui Gold pineapple chutney
Hoisin Glazed 14oz. Angus Rib Eye Steak $36.95
bleu cheese mashed potatoes, grilled asparagus, crispy Maui onions
Maui Gold Pineapple Glazed 14oz. Pork Chop $34.95
Moloka'i sweet potatoes mashed, Waipoli watercress-jicama slaw, li-hing mui vinaigrette, Maui Gold pineapple chutney
Wine Special #4
2006 Four Vines "Maverick" Zinfandel, Amador County $12.50 glass, $50.00 bottle
The team at Four Vines has a collective passion for making "Monster red wines" that exhibit depth, concentration, and complexity. This offering, the "Maverick", certainly lives up to that description. Juicy cherry and blackberry give way to integrated spice and supple oak tannins. Chef Ryan's Asian Braised Short Ribs, Hoisin Rib Eye Steak, or Pineapple Glazed Pork Chop would be an excellent entree selection with this wine selection!
