|
3958 Fifth Ave.
Hillcrest
p: 619.220.6802
|
|
|
Starters
dim sum & then sum $19.95
crab wontons, ahi sashimi, vegetable spring rolls, salmon poke and calamari
black bean soup $8.95
roasted plantain, toasted cumin, avocado crema, duck confit
arizona roll $9.95
smoked chipotle tortilla with hoisin roasted duck & chicken, peach chutney, goat cheese, wasabi-avocado-serrano salsa
*shaved grana over romaine $8.95
lime pepita dressing, red & black tortilla strips & roasted pepitas - with fennel-chile prawns or chicken add $2.00
*roasted nut crusted fried brie $13.95
jalepeno jelly, grilled squaw bread, chile-rubbed tortilla & honey roasted garlic
ahi wonton nachos $13.95
queso fundido, guacamole, wasabi crema
navajo bi pie $12.95
grilled chicken, prawns, kemo glaze, roasted corn, goat cheese, black beans & pepita pesto
thai sticks $11.95
charbroiled fiery chicken, prawn & beef skewers with a peanut-chile dipping sauce
new zealand green & black mussels $12.95
sauteed with ginger, garlic & chipotle crema
panfried chicken potstickers $8.95
with woked vegetables, basil & balsamic chile oil
coconut calamari $8.95
vietnamese dipping sauces
charbroiled mexican white prawns $13.95
stuffed with wasabi, wrapped in bacon and finished with herb goat cheese add prawn 3.00 each
Entrees
*tahini chicken salad $14.95
peanut basil dressing, spicy chinese noodles, curried carrots, cucumber strings & chile peanuts - or - vegetarian with nut crusted tofu
*thai jerk smoked duck salad $15.95
candied walnuts, gorgonzola, chile corn cake & pink grapefruit
*anazasi ravioli $18.95
toasted corn, leeks, pepitas & goat cheese in a smoky cascabel cream sauce
*good things growing $18.95
compilation of grilled veggies, garam masala butternut squash ravioli, nut crusted tofu & tempura yams
(a portion of these proceeds will benefit the humane society)
blackened satay chicken breast stack $19.95
layered jerk chicken, chile corn cake, melon salsa & 10 spiced grilled plantain
pepita crusted jidori chicken $19.95
mole negro, ancho dusted plantain chips with black bean refritos
thai fish chowder $19.95
new zealand green & black mussels, squid, fresh fish, mexican white prawns, acorn squash, chiles & lemon grass
whole tilapia $22.95
stuffed with thai basil & lemon grass, fried & served with seaweed salad & udon noodles
teriyaki-glazed mahi mahi $24.95
over chow mein noodles & woked chinese vegetables
black & white sesame salmon $22.95
wok seared with bbq rice & pickled cucumber salad
*stir fry udon $21.95
wok vegetables, oyster-soy-chile sauce & coconut prawns with vietnamese dipping sauce
kahlua-peanut glazed smoked ribs $20.95
bbq rice & watermelon-jicama-lime salad
kaffir-lime honey glazed duck $24.95
over spinach, bacon, red onion salad with fingerling potato-fennel salad & grilled zucchini skewer
indonesian soy rack of lamb $29.95
with satay zucchini & sweet potato tempura
skirts on fire $22.95
charbroiled skirt steak, smoked gouda quesadilla, thai chile, mandarin-serrano relish & black beans
new mexican chile filet $29.95
oven roasted romas and bell peppers, warm gorgonzola & chipotle mashers
sides $3.95 each
seaweed salad, chipotle mashed, rice cakes (2), udon noodles, wok vegetables, tempura yams with plum sauce
* denotes items that are or can be vegetarian
Afterthoughts by Sharon
potted brownie $8.95
almonds, pecans, hot caramel topping & ks kahlua ice cream - with a glass of liquid love $12.95
white chocolate cheese cake tower $8.95
oregon blueberries and praline cookies - with a glass of 5 year madeira $12.95
coconut creme brulee & pot de creme $7.95
with a glass of sandeman fr $12.95
almond cake $7.95
pineapple-ginger ice cream - with a glass of laurent perrier demi-sec $11.95
chocolate hazelnut napoleon $8.95
hazelnut puff pastry, dark chocolate mousse with ks kahlua ice cream - with a glass of grahams six grapes $13.95
molasses gingerbread $7.95
dates & lemon curd with sambuca ice cream - with a glass of warres warriors $11.95
kemo sabe dessert platter $15.95
sharon's daily selections - perfect for sharing
a daily variety of sorbets $6.95
your server knows the details