333 N. Pacific St.
Oceanside, CA
p: 760.433.3333
Oceanside, CA
p: 760.433.3333
Steaks & Seafood
Dinner Menu
Lounge Menu
Lunch Menu
Happy Hour Menu
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raw bar & sushi offeringspacific oysters $12.95 by the half dozen GF ceviche $11.95 scallop, albacore, shrimp, calamari ceviche, serrano chilies, fried wontons shrimp-shrimp bloody mary cocktail $13.50 jumbo & bay shrimp, absolut peppar spiked cocktail sauce GF seafood tower for 2 $29.95 oysters, ceviche, king crab legs, cocktail shrimp, steamed clams & mussels GF spicy tuna & eggplant tempura $12.95 poke & eel sauces, wasabi tobiko seared salmon roll $11.95 miso seared salmon, crab salad, ponzu, bonito flake steak & sea roll $16.95 tempura shrimp, crab salad, asparagus, topped with avocado, filet mignon, spicy mayo, basil mint chimichurri crunchy lobster roll $13.95 tempura lobster, crab salad, topped with avocado, eel sauce crunchy shrimp roll $11.95 tempura shrimp, crab salad, eel sauce spicy shrimp & crab tempura roll $12.50 sweet chili sauce & spicy mayo
crab, tobacco onion & bacon roll $11.95 topped with salmon & avocado, spicy mayo, eel sauce & serrano peppers beginningsrockefeller $13.95 spinach, gruyere, bacon, pernod tempura vegetable basket $9.95 chili sauce, remoulade, sweet soy sweet chili calamari $10.95 crispy calamari tossed in spicy chili sauce tuna poke tacos (3) $11.95 avocado salsa, macadamias, pea shoots, cucumber steamed clams or mussels $14.95 garlic, white wine, leeks, butter, chili flakes, grilled ciabatta crab, shrimp & lobster cake $12.95 ancho aioli, mango salsa ahi stack for two $22.95 sashimi grade ahi tuna, sushi rice, avocado, mango cucumber crispy shallot, soy-ginger vinaigrette baja crab stack $22.95 avacado, mango, cucumber, toasted tortilla strips, margarita salsa, fried serrano chilies kobe beef potstickers (6) $10.95 carrots, hoisin-soy glaze soups & greenscoastal clam chowder $8.95 surf & manila clams, potatoes, light broth watermelon gazpacho $7.95 crispy proscutto, cucumber, cantaloupe, serrano chilies, orange juice the caesar $7.95 romaine hearts, classic dressing, parmesan croutons beefsteak tomato salad $12.50 shafts blue cheese, red onion, basil, balsamic vinaigrette iceberg blt $9.95 bleu cheese dressing, applewood bacon, maytag bleu cheese, tomatoes beet salad $10.95 arugula, truffle oil, goat cheese, fried capers petite mixed green salad $6.95 poppyseed vinaigrette, grapefruit, avocado 333 signatureslobster cobb salad $23.95 candied pecans, greens, maine lobster, bacon, red peppers, tomatoes, egg, currants, club dressing GF crab, shrimp, lobster macaroni & cheese $23.95 brandy, gouda mornay sauce, orecchiette pasta, petite salad 8oz boneless beef shortribs $27.95 braising jus, maple whipped sweet potatoes, braised greens shrimp fettuccini $27.95 roasted bell pepper, asparagus, garlic, fresh herbs, fried capers, tapenade chicken roulade $23.50 prosciutto, asparagus, asiago cheese, roasted fingerling potatoes, grilled artichoke hearts, pan jus GF bleu cheese crusted australian kobe beef meatloaf $23.50 seasonal mashed potatoes, brussel sprouts seafood specialtiesseared ahi $29.50 miso buerre blanc, hoisin-soy glaze, bok choy, mushrooms, sticky rice rainbow trout $28.95 allemande sauce, farro pilaf, creamed spinach seared sea scallops $32.50 polenta fries, basil mayonnaise, smoky tomato cream, pancetta cioppino $32.95 calamari, shrimp, salmon, jumbo lump crab, lobster, mussels & clams, roasted tomato sauce, focaccia toast grilled pacific salmon $31.95 risotto milanese, sauteed spinach, red wine balsamic reduction pan roasted corvina sea bass $31.95 pomme pave, truffle-arugula-chive puree, black trumpet mushrooms GF shrimp & grits $27.95 applewood smoked bacon, soft parmesan polenta, braised greens, chipotle cream sauce GF crab & lobsterserved with seasonal mashed potatoes steamed alaskan king crab legs (1 lb) $39.95 GF twin lobster tails (2/6 oz) $42.95 GF mixed grill for twotwin lobster tails & a 25oz bone in ribeye to share $39.95 per person seasonal mashed potatoes, sauteed green beans steaks and chopsserved with seasonal mashed potatoes prime top sirloin (12 oz) $25.95 filet mignon (8 oz) $28.95 filet mignon (12 oz) $35.95 333 filet trio $38.95 peppercorn demi, oscar, bleu cheese crust new york steak (16 oz) $34.95 prime hangar steak (10 oz) $26.50 with 333 spice rub cowboy bone-in ribeye steak (25 oz) $39.95 lamb sirloin $32.95 encrusted with black trumpet mushrooms and served with roasted fingerling potatoes, cippolini onions, basil & mint chimichurri and sauteed asparagus steak temperatures rare-cool center; medium rare-red warm center; medium-pink center; medium well-slightly pink; well-cooked through over the top...add to any steak blackening $1.95, peppercorn demi $1.95, bleu cheese crust $2.95, sauteed mushrooms $1.95, oscar (blue crab, asparagus, béarnaise) $5.95 double cut pork chop $27.95 cannellini bean salad, pancetta, grilled artichoke hearts, wiskey sour sauce take your steak surfingalaskan crab leg (1/4 lb) $9.95 lobster tail (6 oz) $21.95 crab, shrimp & lobster cake $12.95 ocean sides $7.50sauteed mushrooms GF gouda mac & cheese steamed broccolini GF steakhouse onion rings asparagus bearnaise GF crab, applewood bacon, potato & zucchini hash GF creamed spinach edamame bean succotash risotto milanese vegetarian selectionsgrilled vegetable lasagna $21.95 eggplant, zucchini, red onion, portobello mushroom, red bell pepper, ricotta cheese, tomato ragout, fresh pasta grilled portobello mushroom $20.95 truffle mash potatoes, tomato confit, parmesan, mushroom ragout GF vegetable stir fry $21.50 japanese eggplant, zucchini, carrots, grean onions, broccolini, sticky rice, spicy tofu, hoisin glaze mushroom farro GF = Gluten free or can be prepared gluten free upon request. |
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| For your convenience, a suggested 18% gratuity is added to parties of 6 or more, payment of this gratuity is not mandatory. |
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| Corkage Fee: $15 |
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mon-thurs 4-close & fri-sun 3-closeoysters by the half dozen $11.95 oysters rockefellar $13.95 ceviche $10.95 shrimp cocktail $13.50 spicy tuna eggplant $12.95 shrimp crunchy roll $11.95 honey miso salmon roll $11.50 spicy tuna roll $9.95 crab, shrimp & lobster nachos $13.95 kobe sliders $11.95 steamed clams or mussels $14.95 tempura vegetable basket $9.95 steakhouse onion rings $6.95 sweet chili calamari $10.95 tuna poke tacos (3) $11.95 caesar salad $7.95 spicy tuna & crab tempura roll $12.50 seared albacore roll $12.50 poke deviled eggs $4.99 (3) poke tuna & chives filling, topped with cornichon sliced, wasabi, tobiko, serrano pepper crab, bacon & tobacco onion roll $11.95 topped with salmon, avocado, spicy mayo & serrano peppers |
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| For your convenience, a suggested 18% gratuity is added to parties of 6 or more, payment of this gratuity is not mandatory. |
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| Corkage Fee: $15 |
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| Print Menu |
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beginningscoastal clam chowder 8.95 surf and manila clams, potatoes, light broth watermelon gazpacho $7.95 crispy prosciutto, cucumber, cantaloupe, serrano chilies, orange juice spicy sweet potato fries 5.95 sweet potatoes, sambal oleck, meyers lemon aioli pacific oysters 12.95 by the half dozen GF scallop, albacore, shrimp & calamari ceviche 11.95 sweet chili calamari 10.95 crispy calamari, spicy chili sauce shrimp-shrimp bloody mary cocktail 13.50 jumbo and bay shrimp, peppar spiked cocktail sauce GF steamed little neck clams or mussels 13.95 garlic, white wine, leeks, butter, grilled ciabatta spicy poke tuna tacos (3) 11.95 avocado salsa, macadamias, cucumber spicy tuna eggplant tempura 12.95 eel sauce, wasabi tobiko kobe beef potstickers (6) 10.95 hoisin-soy glaze greensiceberg blt 9.95 bleu cheese dressing, applewood bacon, maytag bleu cheese, tomatoes GF the caesar 7.95 romaine hearts, classic dressing, parmesan croutons beefsteak tomato salad $12.50 shaft's blue cheese, red onion, basil, balsmaic vinaigrette petite mixed green salad 6.95 poppyseed vinaigretts, grapefruit, avocado cobb salad 10.50 grilled chicken, romaine lettuce, dill buttermilk dressing, pancetta, hard cooked eggs, avocado, carrot, red onion, cornichons GF 333 market salad 15.95 grilled chicken, eggplant, red onion, asparagus, artichokes, grilled corn, avocado, edamame, red bell pepper, fennel, grape tomatoes, carrots, pineapple garnish and citrus vinaigrette GF grilled hanger steak & roasted beet salad 16.50 arugula, truffle oil, goat cheese, fried capers over the top - add to any salad: grilled chicken 4.95 :: grilled shrimp 6.95 :: blackened steak 5.95 333 signaturescrab, shrimp & lobster macaroni and cheese 19.95 Lobster shrimp and crab macaroni and cheese, brandy, gouda mornay sauce, orecchiette pasta, petite salad roasted eggplant, carmelized onion and goat cheese quiche 12.95 Roasted eggplant, caramelized onion and goat cheese quiche, petite salad, fruit shrimp & grits $14.95 applewood smoked bacon, soft parmesan polenta, sauteed spinach, chipotle cream sauce GF baja lobster tacos $14.95 (3) cabbage, mango, black bean & corn salsa, ancho aioli, cilantro & lime skirt steak benedict 17.95 6 oz. skirt steak benedict, poached egg, asaparagus, sauce béarnaise, grilled bread, fruit grilled salmon and spinach salad 21.95 grilled salmon and spinach salad warm bacon vinaigrette, grape tomatoes, cucumbers, red onion, gaufrettes GF filet duo ( 4 oz. each) 19.95 peppercorn demi, bleu cheese crust, fresh chips and spicy slaw lump crab hash & eggs 11.95 applewood smoked bacon, potato & zucchini hash, topped with 2 fried eggs, grilled ciabatta bread, fresh seasonal fruit sandwichesserved with housemade chips or spicy slaw crab shrimp lobster cake sandwich 14.95 crab shrimp and lobster cake on kaiser roll, meyer lemon aioli, nappage cabbage slaw, mango salad grilled chicken BLT 12.95 grilled chicken on sourdough bread, lettuce, tomato, applewood smoked bacon, avocado salsa, house cut french fries carolina style pulled pork bbq 11.95 Carolina style pulled pork bbq on kaiser roll, napa cabbage slaw, spicy sweet potato fries grilled vegetable panini 11.95 eggplant, red onion, red bell pepper, tomato, fresh mozzarella, pesto, couscous salad GF= Gluten free or can be prepared gluten free upon request. burgers $12.95-$15.95bison burger $14.95 sweet chili sauce, pineapple, lettuce, tomato, onion, kaiser roll, house fries lamb burger $14.95 red onion marmalade, feta cheese, balsamic reduction, lettuce, tomato, kaiser roll kobe avocado bacon burger 13.95 lettuce, tomato & onion, house steak sauce, kaiser roll, house cut fries wild pacific salmon burger 12.95 pea sprouts, red onion, cucumber remoulade, kaiser roll, house cut fries snake river farms kobe burger 13.95 8oz. Australian kobe white cheddar burger on kaiser roll, lettuce, tomato, onion, creamy horseradish sauce, house cut french fries |
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| For your convenience, a suggested 18% gratuity is added to parties of 6 or more, payment of this gratuity is not mandatory. |
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| Corkage Fee: $15 |
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| Print Menu |
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333 vodka cocktails $7it's always happy hour in the vodka lounge! detoxitini pearl blueberry vodka, acai pomegranate jiuce, blueberries, key lime cool cantaloupe spiked melon, crater lake vodka, fresh orange juice meyer lemon drop absolut citron vodka, house made meyer lemon syrup, sugared glass key lime pie svedka vanilla vodka, key lime juice, lime foam heat wave 4 orange vodka, habanero lime monin, fresh lime juice, chili syrup lined glass orange blossom svedka clementine vodka, elderflower syrup, white cranberry toasted macaroon pearl coconut vodka, spiced brown sugar monin, coconut milk 333 skinny drinks $7moscow mule russian standard vodka, ginger monin syrup, splash roses lime, club soda, served over ice the 120 cosmo sobieski vodka, white cranberry juice, sugar free triple sec, fresh lime haiku sunset gekkiakan haiku sake, patron citronage, cranberry, fresh lime la sandia three olives watermelon vodka, cranberry, pineapple juice pier view cocktail pinnacle mango vodka, cranberry, pineapple juice 333 vodka loungemon-thurs 4-close & fri-sun 11:30-close Seafood Sunday $14 chef's seafood special with a glass of house chardonnay or champagne Monday Micro Brew Madness $4 (each) 333 Pacific pilsner, Stone Pale Ale, Karl Strauss tower 10IPA, mucho aloha "double shaka" IPA, Oceanside buckaneer blond, Lightning Thunderweizen, Alesmith speedway stout, ballast point calico amber Tuesday in the Raw $15 3 vodkas (changed weekly) paired with 3 "featured" tasters Wine Wednesdays 50% off selected bottles of wine 3 Way Thursdays $15 3 kobe beef sliders served with 3 "featured" draft beers (6 oz each) 333 nightshappy hour in the lounge (mon-thurs 4-7pm & fri-sun 3-7pm) late night happy hour (7 days a week) 7 appetizers for $7 (each), 7 days a week in our lounge, calamari, ceviche oysters (4) on the half, caesar salad, california roll, tempura vegetable basket & poke tacos Primetime Sundays in the dining room, 5pm-close $33 north county's best 3-course prime rib dinner Monday & Tuesday 3 Course $33 chef brian creates a special 3 course dinner Wine Wednesdays 50% off selected bottles of wine |
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| For your convenience, a suggested 18% gratuity is added to parties of 6 or more, payment of this gratuity is not mandatory. |
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| Corkage Fee: $15 |
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| Print Menu |
Lounge: M-Th 4pm & Fri-Sun 3pm
Dinner: Nightly at 5pm
Lunch: Fri-Sun 11:30am - 3pm
*Please call for holiday hours.
Dinner: Nightly at 5pm
Lunch: Fri-Sun 11:30am - 3pm
*Please call for holiday hours.
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| Lunch, Dinner, or Cocktail Reception |
Ocean Wine Room: Up to 36 Guests (Seated Dinner) Up to 45 Guests (Cocktail Reception) Pacific Board Room: Up to 16 Guests (Seated Dinner) Not available for Cocktail Reception Ocean View Terrace: Up to 62 Guests (Seated Dinner) Up to 75 Guests (Cocktail Reception) 333 Pacific Dining Room and Lounge Buyout: Seated dinner for up to 230 guests For groups 14 or more please contact our 333 Pacific Event Coordinator at 760.433.3333 Book an event |
565 Fifth Avenue
San Diego, CA
Gaslamp Quarter
p: 619-233-6623
San Diego, CA
Gaslamp Quarter
p: 619-233-6623
Seafood
Dinner Menu
Happy Hour Menu
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specialty cocktails $12we serve a dean martin style double martini ("splashes" and "whispers" available upon request) ginger jack jack daniels, housemade ginger syrup, bitters, spiked cherries churchill tanqueray 10 london dry gin, earl grey tea infusion, honey-lavender syrup, limoncello, candied twist ruby rose absolut ruby red vodka, fresh grapefruit juice, crushed rosemary syrup mojitini cruzan estate rum, fresh mint and lime, splash soda mandrin margarita absolut mandrin vodka, grand marnier, cointreau, splash of sour indigo bacardi limon rum, lavender syrup, acai juice, fresh blackberries rosarita milagro silver tequila, prickly pear nectar fresh sweetened lemon/lime, rosewater splash
russian punch stoli blu, rasberi, & ohranj vodkas, white grape juice, cranberry-mint syrup, fresh lime, club soda vintage sidecar VSOP cognac, cointreau, sweetened lemon/lime, sugar-rimmed glass kentucky root beer Maker's Mark Kentucky bourbon, art in the ages 'root', ginger beer, cherry bitters, orange twist rusty screw glenfiddich 12 yr old single malt scotch, drambuie, splash fresh oj, angostura bitters, flamed orange peel new yorker our newly released house-barrel aged cocktail, celebrates a spin on the classic manhattan
oyster barmarket fresh sashimi $14 pickled ginger, seaweed salad, edamame GF chefs seafood tower $25 per person for parties of two or more GF California sturgeon caviar $ market price fine domestic caviar, traditional service GF assorted fresh oysters $15 on the half shell with three mignonettes GF shrimp cocktail $13 housemade cocktail sauce GF tempura surf n' turf roll $13 filet mignon, spicy wild king salmon, aioli GF soup & greenssoup of the day $8 our famous lobster bisque $12 with sherry and creme fraiche tanimura farms baby greens $8 roasted beets, goat cheese, toasted almonds, citrus-honey vinaigrette GF caesar salad $9 whole baby romaine leaves, garlic lavosh and shaved parmigiano-reggiano GF farmer's salad $11 fresh daily selection from local farmer's markets GF green papaya salad $9 fresh herbs, fried shallots, crunchy rice noodles GF hookceviche $14 tiger shrimp, sea bass, tomato, avocado, peppers, onion, sesame rice crackers
pan roasted mediterranean mussels $11 coconut, ginger, green curry GF broiled chesapeake bay crab cake $12 spanish caper aioli crispy calamari $11 bell pepper, jalapenos, parsley, tomato aioli blue crab mac & cheese $12 white truffle and parmesan steamed manila clams $13 sambal butter broth GF braised oxtail ravioli $13 smoked gouda-mascarpone filling, wild mushroom mix, english peas
crab & shrimp pot stickers $13 kimchi, citrus tamari dipping sauce
linepan seared dayboat Maine scallops $35 white corn and bacon dumpling, arugula, shaved prosciutto GF seared skuna bay salmon $33 dashi broth with savoy cabbage, asparagus fingerling potatoes, maitake mushrooms GF
pan seared dorado $33 pineapple fried brown rice, spicy sausage stew, aioli misoyaki black cod $34 spiced misoyaki, cargo rice, garlic bok choy GF pacific barramundi $32 sushi rice cake, gingered snow peas, chinese black vinegar reduction GF grilled tuna $33 ginger-soy beurre blanc, shiitake mushrooms, jasmine rice
lobster crusted halibut $39 red potatoes, truffle vinaigrette, roasted mushrooms, haricot vert
wild shrimp pasta $29 spinach & sundried tomato linguini, arugula, heirloom cherry tomatoes, parmesan cheese
butter poached Maine lobster tail $43 asparagus, mashed potatoes Maine lobster risotto $38 sweet corn, tomato, spinach, parmesan GF beef n' reef $45 butter poached 1/2 lobster tail, 5 oz filet mignon, mashed potatoes, asparagus from the ranchfeaturing certified premium angus beef from Thunder Ridge Natural grilled 10oz filet mignon $45 potato galette, grilled asparagus, cabernet reduction GF grilled 12oz NY strip $39 sauteed spinach, french fries, green peppercorn butter GF braised osso bucco short rib $35 horseradish hashbrowns, butterscotch garlic, crispy onions, guajillo Pitman farms roasted chicken breast $26 brussels sprouts, carrots, mashed potatoes, toasted garlic herb jus lie GF
Salmon Creek duroc pork tenderloin $29 blackberry-bacon lacquer, french beans, roasted mushroom and yam hash GF sidesgarlic mashed potatoes $5 GF grilled asparagus $6 GF steamed baby bok choy $6 GF horseradish potato gratin $5 GF yam & mushroom hash $5 GF french fries $5 GF potato galette $5 GF sinkerbanana cream caramelized bananas, peanut butter powder GF rosemary apple cobbler dulce de leche ice cream, orange zest, apple cider reduction elephant ear fried sweet dough, swiss chocolate, salted caramel, whipped cream, strawberries warm chocolate truffle cake mandarin ice cream, hazelnuts daily creme brulee seasonal fruit GF housemade sorbet chef's daily featured flavor GF *Items marked GF are gluten-free or can be prepared gluten-free. |
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| For your convenience, a suggested 18% gratuity is added to parties of 6 or more, payment of this gratuity is not mandatory. |
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| Corkage Fee: $15 |
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| Print Menu |
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mon-fri 5-6:30pm in bar and lounge only$1 Oysters and Jumbo Shrimp Calamari $6 Half-Priced Specialty Cocktails Featured Wines by the Glass $5 Draft Beer $4 |
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| For your convenience, a suggested 18% gratuity is added to parties of 6 or more, payment of this gratuity is not mandatory. |
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| Corkage Fee: $15 |
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| Print Menu |
Dinner: Nightly at 5pm
*Please call for holiday hours.
*Please call for holiday hours.
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| Lunch & Dinner |
| Lunch 50 (minimum) to 170 guests: Entire restaurant available for sit-down or buffet Dinner 10 to 15 guests: One Table (Non-Private) 15 to 50 guests: Separate Tables (Non-Private) Up to 170 guests: Entire restaurant available for sit-down, cocktails, or buffet menu For immediate assistance, please call Blue Point Coastal Cuisine at (619) 233-6623 For groups over 50 guests or to contact our Corporate Event Specialist please click the link below. Book an event |
4996 West Point Loma Blvd.
San Diego, CA
Ocean Beach
p: (619) 224.2884
San Diego, CA
Ocean Beach
p: (619) 224.2884
BO-beau kitchen + bar
Dinner Menu
Gluten Free Menu
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Craft Cocktailsle provencal 9 svedka clementine + parfait amour + rosemary-lavendar nectar + spray of lavendar essence toulouse-lautrec's earthquake 9 absinthe + cognac le romantique 9 belvedere black raspberry + pomegranate-rose petal nectar + champagne + a rose petal l'esprit de la saison 9 absolut mango + citronage + sage + cucumber + lime juice + orange bitters le bohemien 9 st. germain elderflower + rum + mint + lime juice treaty of paris 15 beefeater gin + eucamint sour + smashed green grapes Appetizers & Boardsassorted marinated olives 4 pomme frites + romesco aioli 6 escargots + garlic-herb butter 10.5 crispy brussels sprouts 9 pancetta + parmesan + balsamic charcuterie board 15.5 serves 2-4 = five meats + three cheeses + chef's accompaniments cornbread madeleines 5 pumpkin butter + mixed berry jam + jalapeno-cinnamon coulis oyster on the half shell 2ea cucumber mignonette + rhubarb ginger compote + lemon croque madame tartine 12 sliced pork belly + gruyere + fried egg + parmesan reduction almond crusted portabella 8 dijon + lemon + thyme + rosemary Woodstone Oven Flat Breadschorizo 15 serrano + marinara + five italian cheeses + basil roasted beets 14.5 goat cheese + curry onion jam + crushed red peppers + jalapenos shrimp 15 avocado + garlic lime aioli + almonds + ancho chile braised short rib 15.5 horseradish smashed potatoes + chives roasted mushrooms 14. sharp blue cheese chicken cordon bleu 14 lemon chicken + pit ham + gruyere + tarragon oil + parmesan reduction Soup & Saladfrench onion soup gratinee 7.5 chilled pea soup 8 mint + creme fraiche + serrano ham wrapped grissini baby mixed greens 6.5 persian cucumbers + whole grain mustard vinaigrette + parmesan lattice caesar salad 8.5 crisp romaine + soft boiled egg + ciabatta croutons + shaved parmesan beet salad 9.5 arugula + chevre + champagne vinaigrette panzanella salad 9.5 mixed greens + tomatoes + onion + capers + croutons + mozzarella + balsamic Moules & Fritesmoules marinieres 18.5 white wine broth + shallots + garlic + chopped parsley moules au curry rouge 18.5 red curry broth + scallions moules a la bier & brat 18.5 bratwurst + racer 5 IPA + whole grain mustard + thyme + fresno chili moules provencales 18.5 tomato + leek + saffron moules au cidre 18.5 apple cider + pancetta + sweet corn + creme fraiche Pastafettuccini 16 duck confit + roasted mushrooms + arugula + parmesan reduction lemon chili linguine 17.5 clams + fennel + sweet onions + lemon oil + tomatoes leek "fondue" mac n cheese 13 cheddar gratinee - add pancetta $3, add lobster $5, add the works $7 Bistro Classicsboeuf bourguignon 19 baby carrots + pancetta + mushrooms + pearl onions + fingerling potatoes seared salmon 19.5 summer squash + sugar snap peas + pistachio pistou + harissa cauliflower puree burger royale with cheese 14 pork belly + gruyere cheese + green peppercorn aioli + pomme frites - add fried egg $2 brined pork chop 19.5 garlic confit mashed potatoes + black garlic romesco + pea vines + mushrooms chicken fricasse 17.5 tarragon dumplings + seasonal vegetables + champagne mustard sauce steak frites 19.5 au poivre + herb butter + haricot verts + pomme frites Sweetscrème brulee 8 tahitian vanilla bean + seasonal berries flourless chocolate cake 8 caramelized pineapple spear + candied basil + cardamom creme fraiche menage a trois 10 white chocolate raspberry cheese cake +
pandan pot de creme + creme de menthe housemade marshmallow +
bittersweet fudge brownie + peanut butter brittle cheese board 11 3 cheeses + chef's accompaniments petite gateau du mason 9 chefs daily selection of cake in a jar |
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| For your convenience, a suggested 18% gratuity is added to parties of 6 or more, payment of this gratuity is not mandatory. |
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| Corkage Fee: $15 |
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| Print Menu |
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Appetizersassorted marinated olives 4 almond crusted portabella 8 +dijon + lemon + thyme + rosemary oyster on the half shell 2 ea + cucumber mignonette + rhubarb ginger compote + lemon crispy brussels sprouts 9 + pancetta + parmesan + balsamic crispy veggie brussels sprouts 9 + dried cranberries + goat cheese + toasted hazelnuts + apple cider Woodstone Oven Flat Breadschorizo 15* + serrano + marinara + five italian cheeses + basil goat cheese 14.5* + roasted beets + curry onion jam + crushed red peppers + jalapenos shrimp 15* + avacado + garlic lime aioli + almonds + ancho chile roasted mushrooms 14* + sharp blue cheese + arugula chicken cordon bleu 14 + lemon chicken + pit ham + gruyere + tarragon oil + parmesan reduction Soup & Saladfrench onion soup gratinee 7.5 chilled pea soup 8 + mint + creme fraiche baby mixed greens 6.5 + persian cucumbers + whole grain mustard vinaigrette + parmesan lattice caesar salad 8.5 (request no croutons) = crisp romaine + soft boiled egg + shaved parmesan beet salad 9.5 + arugula + chevre + champagne vinaigrette Moulesappetizer size 10.5 entree + pomme frites (sub salad or fingerlings) 18.5 1. moules marinieres = white wine broth + shallots + garlic + chopped parsley 2. moules au curry rouge = red curry broth + scallions 3. moules au cidre = apple cider + pancetta + sweet corn + creme fraiche 4. moules provencales = tomato + leek + saffron Bistro Classicschicken fricasse 17.5 + fingerlings + seasoned vegetables + champagne mustard seed burger royale with cheese 14 = pork belly + gruyere + green peppercorn aioli (request no bun, sub fingerlings for fries) add a free-range fried egg $2 seared salmon 19.5 + summer squash + sugar snap peas + pistachio pistou + harissa cauliflower puree brined pork chop 19.5 + garlic confit mashed potatoes + black garlic romesco +pea vines + mushrooms steak frites 19.5 = au poivre + herb butter + haricot verts + fingerlings or yukon-celery root mash *These items can be made GF. It is not already GF so please let your server know. |
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| For your convenience, a suggested 18% gratuity is added to parties of 6 or more, payment of this gratuity is not mandatory. |
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| Corkage Fee: $15 |
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| Print Menu |
Dinner: Nightly at 4:30pm
*Please call for holiday hours and reservations.
*Please call for holiday hours and reservations.
Sorry No Reservations
Group Event Information
Group Event Information
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| Lunch, Dinner, or Cocktail Reception |
| If you would like to inquire about a large party please submit a request below and we will be in touch soon! Merci- Book an event |
2965 Historic Decatur Rd.
San Diego, CA
Liberty Station
p: 619.542.1476
San Diego, CA
Liberty Station
p: 619.542.1476
American Diner
Lunch & Dinner Menu
Gluten Free Menu
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AppetizersGARBAGE PLATE $15.50 slider trio, onion rings, potato skins, fried zucchini sticks, chips & salsa, all-weather anti-freeze dip, big john sauce, ranch dippage sauce HULA HOOP ONION RINGS $6.99 fresh daily, house-breaded, sweet spanish onions, all-weather anti-freeze dip BONELESS DINOSAUR WINGS $8.99 boneless breaded chicken strips tossed in our hot wing sauce with celery & carrot sticks, house-made blue cheese dip on the side FAJITADILLA $8.50 grilled chicken, peppers & onions, jack & cheddar cheeses in a tortilla with guacamole & sour cream on the side SLAP ME SOME SKINS $7.99 fresh baked potatoes filled with cheddar cheese, crisp bacon, green onions & sour cream DANNY "ZUCHO" INI $7.50 house-breaded fresh zucchini, fried crisp, ranch dippage HUBCAP SLIDERS $8.99 three mini burgers with tomato, american cheese & pickles, smothered with fries SAY CHEESE $7.50 fresh wedges of house-breaded mozzarella, served with our own marinara sauce PICKLE ME UP AT 7 $6.99 pickle spears, house breaded & spiced, served with ranch dippage TWIST N\' SHOUT TATERS $6.95 3 sticks of twisted potato chips with lime chile dippping sauce GINORMOUS CHICKEN FINGERS $8.99 crunchy fried chicken tenders served with our famous kentucky stud bbq sauce CHILI CHEEZ WAFFLE FRIES $8.50 spicy criss cross fries topped with our famous sting ray chili, melted cheddar cheese & green onions Ice Cold BeerBOTTLES & CANS $3.95 Pabst Blue Ribbon 24 oz can, Budweiser, Endless Summer Light, Woodie Gold, Rolling Rock, Flying Dog Old Scratch Amber Ale, Stella Artois, Mission Blonde, Lost Coast Downtown Brown TAP $4.95 Corvette Pale Ale, Karl Strauss Wind an' Sea Wheat, Karl Strauss Red Trolley, Airdale Dark & Stormy, Stone IPA, Bud Light Soda Fountain & DessertsCORVETTE CLASSIC MALTS & SHAKES $4.99 cha cha chocolate, strawberry fields, or vette vanilla CORVETTE DE-LUXE EDITION MALTS & SHAKES $5.50 Almond Mocha, Banana Berry Bingo, Banana-Rama, Born to be Wild Berry, Butter "Hop" Scotch, CaraMel Torme, Chocolate Mint Patty, CPBB-Chocolate-Peanut Butter-Banana, Double Chocolate Fudge, Elvis-PB-Banana-Marshmallow, Espresso Buzz, Gingerbread Man, Marshmallow Cloud, Marvy Mango, Mr. Peanut Butter, Orang'sicle, Oreo Cookie's & Cream, Peachy Keen, Peppermint Twist, Pineapple Princess, Pomegranate Potion #9 GREEN RIVER $2.99 a lime delite - a '50s favorite CHERRY, CHOCOLATE, VANILLA OR LEMON COKE $2.99 we mix our own EGG CREAM $3.75 a chocolate seltzer, a N.Y. favorite BLACK COW $4.99 old fashioned root beer float BROWN COW $4.99 a coke float ROOT BEER FREEZE $4.99 with old fashioned root beer GREEN FROG $4.99 our green river float. the kids love 'em ICE CREAM SODAS $4.99 vanilla, chocolate, strawberry, or coffee BLACK & WHITE SODA $4.99 vanilla ice cream with chocolate syrup BROWNIE HOT FUDGE SUNDAE $7.50 a gosh-awful gooey concoction (with nuts) VETTE BANANA SPLIT BOAT $6.99 chocolate, vanilla, strawberry & the fixins HOT FUDGE SUNDAE $5.99 (with nuts) a work of art CAKE, RATTLE & ROLL $6.99 chocolate cake bowl filled with gooey marshmallow topping, vanilla ice cream, whipped cream, nuts and sprinkles....dee-licious SCOOP of ICE CREAM $2.99 vanilla, chocolate, strawberry APPLE PIE A LA MODE $5.99 WIPEOUT $5.99 berry blue jello ocean, graham cracker sand, & fish swimming in a tropical paradise POTSY CLINE $4.99 oreo dirt with chocolate pudding mud and escaping worms COTTON CANDY $5.99 large platter MORE BEVERAGES $2.99 Coca Cola, Diet Coke, Fanta Orange, Sprite, or Dr. Pepper PINK LEMONADE $2.99 IBC ROOTBEER $3.50 in a bottle FAYGO ROOT BEER $2.50 made with real cane sugar - in a can ICE COLD MILK $1.99 CHOCOLATE MILK $2.50 CAFE MOTO COFFEE $2.50 leaded or unleaded FRESH BREWED TEA $2.99 iced or hot BurgersCHOOSE YOUR BURGER: 100% Natural Angus Beef, Housemade Black Bean Veggie, Fresh Lean Turkey. All burgers include skin-on fries
Jazz it up (instead of fries) with a side caesar salad, onion rings, or waffle fries for $1.99 Big Daddy version of any burger-add $1.99 BRENDA $9.99 lean bacon strips, swiss cheese, lettuce, tomato, mayo and pickles RORY $9.50 our money back guaranteed to please burger with peanut butter, bacon, lettuce & mayo (Elvis would love this one) DEE DEE $9.50 an american cheeseburger in paradise with lettuce, tomato, mayo, onions, & pickles DANTE'S INFERNO $9.50 jalapeno-mayo, pepper jack cheese, lettuce, tomato, onion and jalepenos KOOKIE $9.50 grilled onions, swiss cheese, sauteed mushrooms, lettuce, tomato, mayo & pickles SID'S COWBOY WESTERN $9.99 kentucky stud bbq sauce, crispy bacon, onion rings & cheddar CHILI CHEEZE $9.99 smothered with the famous sting ray chili & cheddar cheese, lettuce, tomato & onion BLUES BROTHERS $9.99 steak sauce & blue cheese, lettuce, tomato, onion, mayo & pickles EXTRA STUFF $.99 avocado, bacon, bbq sauce, blue cheese, chili, extra cheese, gravy, grilled onions, grilled mushrooms, guacamole, jalapenos Kids Menuages 10 and under $6.99 includes choice of french fries, steamed veggies, apple sauce, or carrots & ranch AND a regular fountain soda drink, pink lemonade or milk
ADDITIONAL 25¢ for shirley temple or roy rogers
ADD a milkshake: Classic $2.99, Deluxe $3.50,
ADD a can of old fashioned Faygo Root Beer (it's caffeine-free and made with real cane sugar) to any kid's meal for just $1.99 HOT DIGGITY DOGS all beef nathan's famous SOPHIE'S SPAGHETTI & MEATBALLS w/garlic cheese toast GRILLED AMERICAN CHEESE SANDWICH TWIN BURGER SLIDERS GINORMOUS CHICKEN FINGER DUO PEANUT BUTTER & JELLY sock \'em in the belly SANDWICH MACARONI-MONI N\' CHEESE GRILLED CHICKEN STRIPS TURKEY & AMERICAN CHEESE on whole wheat (no crust, of course) Sandwichesserved with natural cut fries add a side salad or caesar for $1.99 ALL AMERICAN DIP $10.50 tender, house-made roast beef sliced thin with melted mozzarella, beef jus for dipping DOUBLE DECKER B.L.T. $8.99 bacon, lettuce, tomato, mayo, on sourdough IKE & TINA TUNA MELT $9.99 all white albacore tuna salad warmed with cheddar, swiss & tomatoes on rye B.L.A.S.T. $9.99 bacon, lettuce, guacamole, swiss, turkey, tomato & mayo on toasted sourdough FRANKIE'S PHILLY CHEEZ STEAK $10.50 shaved n.y. steak grilled with peppers, onions, mozzarella cheese SLOPPY JOE $8.99 a diner favorite! with lean ground sirloin, american cheese & our special sauce THE BIG CHEEZ $7.99 grilled american, swiss & cheddar with tomatoes on sourdough garlic toast - (add bacon for $.99) ROCKIN' REUBEN $9.99 lean corned beef, grilled with swiss cheese, sauerkraut and 1000 island on rye TURKEY & SWISS $9.50 house roasted turkey, swiss, tomato, mayo on wheat GALAXY GRILLED VEGGIE $8.99 fresh grilled eggplant, zucchini, roasted red peppers, sauteed mushrooms, mozzarella & pesto on cheese bread Chicken Sandwichesgrilled natural chicken breast on a whole wheat bun with natural cut fries CALIFORNIA DREAMIN' $11.50 guacamole, green chilies, lettuce, tomato, onion & pepper-jack cheese BUFFALO BLUES $10.99 buffalo sauce, crumbles of blue cheese, lettuce, tomato, onion DION $10.99 sauteed fresh mushrooms, swiss cheese, lettuce, tomato, mayo HAWAII 5-0 $10.99 grilled slices of pineapple, lettuce, tomato, onion, teriyaki sauce Green Stuffall entree salads served with fresh honey wheat roll GIDGET'S GREEK SALAD $9.50 crisp lettuce, tomatoes, kalamata olives, green & red peppers, cucumber, red onions, feta cheese, pepperoncini, greek dressing SANTA FE SALAD $10.99 crisp chips, lettuce, black beans, corn, pico de gallo, shredded cheddar cheese, avocado, blackened chicken breast, chipotle ranch dressing POPEYE SPINACH $8.99 candied pecans, dried cranberries, mozzarella cheese, tomatoes, mushrooms, julienne carrots, shaved red onions, red wine vinaigrette THE CORVETTE COBB $10.99 iceberg lettuce, roasted chicken, bacon, blue cheese, tomato, egg, avocado, italian dressing WOODSTOCK SALAD $9.50 broccoli, quinoa, mandarin oranges, sundried cranberries, candied pecans, red & green bell peppers, red onion, citrus vinaigrette (this item is gluten-free & vegan) CAESAR SALAD $7.99 crisp romaine, classic dressing, parmesan, garlic croutons, tomatoes
- with chicken breast $10.99 THE DINER CHOPPED SALAD $10.99 diced chicken, crispy bacon, iceberg lettuce, tomato, carrots, blue cheese, and avocado chopped and tossed in a mustard vinaigrette topped with julienne red onions SMALL SIDE SALAD $2.99 mixed lettuce, cheddar cheese, croutons & choice of dressing SMALL CAESAR SALAD $2.99 crisp romaine, classic caesar dressing, parmesan cheese, croutons SoupsSTING RAY SIRLOIN CHILI - cup $3.99 / bowl $5.50 with cheddar, red onions & crackers DANIELS CHICKEN TORTILLA SOUP - cup $3.99 / bowl $5.50 a south of the border favorite, tomato based with chicken & tortilla strips Plattersall platters served with a side salad with choice of thousand island, ranch, fat free honey mustard, blue cheese, italian, oil & vinegar SAMMY DAVIS SHRIMP PLATTER $13.99 a whole mess of crispy fried shrimp with fries & house-made cocktail sauce THE MEAT LOAF $12.99 san diego's favorite, with over 15 savory ingredients, mashed potatoes & gravy, & a honey wheat roll HOT TRUCKSTOP TURKEY $11.50 house roasted turkey breast over garlic cheese toast, smothered in turkey gravy with mashed potatoes CHICKEN POLKA PASTA $13.50 blackened chicken, parmesan cream sauce, penne pasta, fresh tomatoes, garlic cheese toast DINER CHICKEN FRIED STEAK $12.99 tenderized lean beef, buttermilk house-breaded & fried crisp with mashed potatoes & texas-style white gravy & a honey wheat roll SOPHIA LOREN SPAGHETTI & MEATBALLS $11.50 italian style meatballs, garlic cheese toast CHICKEN PARMESAN $12.99 breaded chicken breast, mozzarella, parmesan & marinara sauce over spaghetti, garlic cheese toast Dine & Play PackagesGAMERS COMBOS Monday - Thursday, Open to Close #1-PINT SIZE order from the Kid's menu
+ $10 card for $14.99 + $20 card for $23.99 #2-GROOVY DEAL order any burger, sandwich or salad + $10 card for $17.99 + $20 card for $26.99 #3-FILL'ER UP order any platter + $10 card for $19.99 + $20 card for $28.99 T-SHIRTS check out our American Apparel Kids t-shirts sizes 2-12 for $16.99 |
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| For your convenience, a suggested 18% gratuity is added to parties of 6 or more, payment of this gratuity is not mandatory. |
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| Corkage Fee: $15 |
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AppetizersFRESH BAKED POTATO SKINS 7.99 cheddar cheese, green onions, & sour cream. REQUEST NO BACON HUBCAP SLIDERS 8.99 three mini burgers with tomato, American cheese & pickles wrapped in iceburg lettuce. Served with carrot sticks. REQUEST NO BUN or FRIES GRILLED CHICKEN BREAST STRIPS 8.99 with a side of buffalo wing sauce, celery & carrots Burgersall burgers come wrapped in lettuce with your choice of side salad or carrot sticks. REQUEST NO SEASONINGS, NO BUNS AND NO FRIES DEE DEE 9.50 an American cheeseburger in paradise with tomato, mayo, onion & pickles KOOKIE 9.50 grilled onions, Swiss cheese, sauteed mushrooms, tomato & pickles DANTE'S INFERNO 9.50 jalapeno-mayo, pepper jack cheese, tomato, onions & jalapenos BRENDA 9.99 lean bacon strips, Swiss cheese, tomato, mayo & pickles our burgers are made with 100% beef. mayo, mustard, ketchup, cheeses, & pickles are all gluten free. Sandwichesall selections come wrapped in leaf lettuce with choice of side salad or carrot sticks. REQUEST NO SEASONINGS, NO BREAD OR BUN, AND NO FRIES. TURKEY AND SWISS 9.50 house roasted turkey breast with Swiss cheese & tomato CALIFORNIA DREAMIN' 11.50 grilled natural chicken breast with guacamole, green chilies, tomato, onion, & pepper jack cheese DION 10.99 grilled natural chicken breast with sauteed mushrooms, Swiss cheese & tomato BUFFALO BLUES 10.99 grilled natural chicken breast with buffalo sauce, crumbled blue cheese, onion & tomato Green StuffGIDGETS GREEK SALAD 9.50 crisp lettuce, tomatoes, kalamata olives, green & red bell peppers, cucumber, red onions, feta cheese, pepperoncini & house made greek dressing. REQUEST NO ROLL SANTA FE SALAD 10.99 fresh lettuce, black beans, corn, pico de gallo, shreddedcheddar cheese, avacado & blackened chicken breast. served with oil & vinegar on the side. REQUEST NO CHIPS AND NO CHIPOTLE RANCH DRESSING THE CORVETTE CHOPPED COBB 10.99 iceburg lettuce, roasted chicken, blue cheese, tomato, egg, avacado & italian dressing. REQUEST NO ROLL AND NO BACON TUNA SALAD 9.50 fresh mixed greens with carrots, red cabbage, onions, cheddar cheese, tomatoes, sliced egg & a scoop of tuna. Served with choice of dressing. REQUEST NO ROLL gluten free dressings include - greek, 1000 island, pomegranette vinaigrette, & italian HOT DOG ON A STICK 6.99 nathan's famous all beef frank with choice of fruit, side salad or carrot sticks. REQUEST NO BUN AND NO FRIES |
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| For your convenience, a suggested 18% gratuity is added to parties of 6 or more, payment of this gratuity is not mandatory. |
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| Corkage Fee: $15 |
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| Print Menu |
Sun: 11am-9pm
Mon-Thu: 11:30am-9pm
Fri: 11:30am-11pm
Sat: 11am-11pm
*Please call for holiday hours.
Mon-Thu: 11:30am-9pm
Fri: 11:30am-11pm
Sat: 11am-11pm
*Please call for holiday hours.
Sorry No Reservations
Group Event Information
Group Event Information
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| Lunch or Dinner |
Corvette Diner welcomes parties of any size without reservations... come on in! Group reservations are available for parties of 20-50 with a pre-set menu. Up to 50 guests: Galaxy Grill Room - Separate Tables (Private) Up to 50 guests: Corvette Clubhouse - Separate Tables (Private) 20-50 guests: Main Dining Room - Separate Tables (Non-Private) For immediate assistance, please call Corvette Diner at (619) 542-1476. To contact our Corporate Event Specialist please click the link below. |
325 Keawe Street
Maui, HI
Lahaina Gateway Center
p: 808-661-6181
Maui, HI
Lahaina Gateway Center
p: 808-661-6181
100 Wines Maui
Eat + Share Menu
Drink Menu
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APPETIZERSASSORTED + CURED OLIVES 6 MIXED ROASTED + SALTED NUTS 6 KALAMATA SUN DRIED TOMATO HUMMUS + BABAGANOUSH + CUCUMBER YOGURT 7 + grilled pita BAG OF FRIES 7 + ali'l kula lavender + rosemary + thyme + aioli BASKET OF FRIES 8 + parmesan + truffle butter BRUSSEL SPROUTS IN A JAR 10 + pancetta + parmesan + balsamic reduction CALAMARI FRITTER 9 + rouille ESCARGOT IN THEIR SHELLS 10 + garlic butter + pernod SARDINES IN A CAN 12 + molokai'i black lava salt + smoked sea salt + croutons + cured olives MACADAMIA NUT CRUSTED BRIES 14 + honey + grand marnier + crouton GRILLED EGGPLANT ROLLATINI 10 + fresh mozzarella + basil + roasted red bell pepper + kula strawberry gastrique PATATAS BRAVAS 10 + spanish style potatoes + "a la brava" smoked paprika tomato aioli SOUPS + SALADSMAUI FIVE ONION SOUP 9 + gruyere cheese croutons SPANISH GAZPACHO 9 + side of condiments + cilantro + creme fraiche PEAR + GORGONZOLA SALAD 12 + kula blend greens + walnut vinaigrette + candied walnuts + pancetta SALAD NICOISE 14 + lemon aioli tuna salad + kula blend greens + haricots verts + tomato + potato + boiled egg + white anchovy + olives GRILLED WAIPOLI FARM BABY ROMAINE 11 + balsamic granite + anchovy garlic paneer cheese + croutons ++ chicken brochette +5 and shrimp brochette +7 BOARDS TO SHARESURFING GOAT DAIRY CHEESE BOARD 21 + honey + balsamic port reduction IMPORTED CHEESE BOARD 23 + saint andre + tete de moine + fourme d'ambert bleu + chevre + tomme de savoire + honey comb + housemade fig jam FRENCH CHARCUTERIE BOARD 24 + country pate forestier + truffle mousse + rosette de lyon + mountain cured ham + assorted cheeses + dijon mustard + caper berries + cornichons ¡TABLA ESPANOLA! 19 + jamon serrano + chorizo + manchego + spanish olives + salted almonds + turron BORDO ITALIANO 19 + mozzarella caprese + prosciutto + copa + gorgonzola + balsamic reduction TARTINES + FLATBREADStartines (T) are open faced sandwiches and a smaller size. flatbreads (F) are larger in size. BRUSCHETTA T-9 F-N/A + garlic toast + pesto + tomato + basil + mozzarella CROQUE MADAME T-12 F-N/A + dijon mustard + prosciutto + gruyere cheese + fried egg + parmesan redution BRIE + TRUFFLE PEELINGS T-12 F-18 + mascarpone + carmelized onions + potato + truffle oil PROVENCALE T-12 F-18 + tomato coulis + prosciutto + goat cheese log + olive oil + honey + fresh thyme HOUISE CURED SALMON + BRIE CHEESE T-12 F-18 + red onion + capers + creme fraiche + mozzarella SHRIMP + AVOCADO T-12 F-18 + garlic lime aioli + shaved almonds + ancho chile + mozzarella DUCK CONFIT T-12 F-18 + gorgonzola + shaved pear + duck fat potatoes + mozzarella + thyme ENTREESCHORIZO PORK BELLY SLIDERS 16 + cilantro creme fraiche + truffle butter fries 100 WINES MAC N CHEESE 17 + gruyere & fontina mornay + garlic + pancetta + toasted bread crumbs SHRIMP BROCHETTE 22 + lemon aioli + cilantro creme fraiche + bag of fries CHICKEN BROCHETTE 18 + provencale sauce + fresh herbs + garlic goat cheese mash BURGER ROYALE ON A BOARD 18 + 8 oz wagyu burger + chorizo pork belly + caramelized onions + blue cheese + green peppercorn aioli + bag of fries STEAK FRITES 19 + 8 oz flat iron steak + fresh herb french fries + haricots verts DISHES TO SHARE (FAMILY STYLE) 17 per personMONDAY boeuf bourguigon + french country bread TUESDAY roasted rosemary and thyme chicken + potatoes + basil olive oil WEDNESDAY pasta night + garlic bread + glass of chianti THURSDAY paella + spanish tomato bread FRIDAY moules + frites SATURDAY braised short rib + twice cooked potatoes SUNDAY industry night create your own flatbread from a list of local market and farmer's ingredients + glass of wine DESSERTSCREME BRULEE 8 CHOCOLATE MOUSSE IN A JAR 8 RED WINE POACHED PEARS 9 + goat cheese mousse + walnut streussel NUTELA ICE CREAM 8 creamy chocolate & hazelnut TODAY'S CHOICE OF ZIA MARIA'S SORBETOS + GELATOS 8 locally made delicious italian sorbets and ice cream MACADEMIA NUT CRUSTED BRIE 18 + honey + grand marnier + toast SURFING GOAT DAIRY CHEESE BOARD 21 + honey + balsamic port reduction IMPORTED CHEESE BOARD 23 + saint andre + tete de moine + fourme d'ambert bleu + chevre + tomme de savoie + honey comb + housemade jam |
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| For your convenience, a suggested 18% gratuity is added to parties of 6 or more, payment of this gratuity is not mandatory. |
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| Corkage Fee: N/A |
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SPECIALTY COCKTAILSAPEROL SPRITZ 10 prosecco, aperol, with a twist LEMONCELLO COOLER 10 lemoncello, aperol, soda water, mint ORANGE MOJITO 10 orange, brandy, lemon, ginger ale, mint GINGER & SAGE MARTINI 10 vodka, domaine de canton, campari, lemon, sage BASIL MARTINI 10 vodka, basil, sugar, lime LADY BOND MARTINI 10 hendrix gin, lillet, cucumber GYPSY MARTINI 10 gin, st. germaine, green chartreuse, lime AFTER DINNER DRINKSPORT, Graham's "Six Grapes", Portugal 7 a glass perfect with dark chocolate or ripe lush berries PORT, Smith Woodhouse, 10 year Tawny, Portugal 9 a glass rich flavors of dried fruits with a hint of toasted nut & vanilla SHERRY, Alvear, Pedro Ximenez "Solera" 1927, Spain 7 a glass a fantastic end to a great meal SHERRY, Alvear, "Asuncion" Oloroso Pedro Ximenez, Spain 9 a glass fantastic with tapas, flavors of honeyed nuts BANYULS, Domaine de La Tour, "Rimage", France '09 7 a glass this fortified grenache is great with chocolate MUSCAT, Domaine de Durban Muscat Beaumes de Venise, France '08 7 a glass aromas of mandarin & pears with a fresh marmalade finish LATE HARVEST VIOGNIER, Mer Soleil, USA '04 7 a glass dessert in a glass! BORED STIFF 9 a glass white godiva liquer, amaretto, dow's tawny port ESPRESSO DRINKSESPRESSO 3 DOUBLE 4 CAPPUCCINO 4.50 LATTE 5 |
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| For your convenience, a suggested 18% gratuity is added to parties of 6 or more, payment of this gratuity is not mandatory. |
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| Corkage Fee: N/A |
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| Print Menu |
Mon-Thu: 5pm-10pm
Fri-Sat: 5pm-midnight
*Please contact us for holiday hours.
Fri-Sat: 5pm-midnight
*Please contact us for holiday hours.
Sorry No Reservations
Group Event Information
Group Event Information
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| Lunch, Dinner, or Cocktail Reception |
| Package and event information is not yet available. Thanks for your patience! If you would like to inquire about a large party please submit a request below and we will be in touch soon! Avec Grâce- Book an event |
340 Fifth Ave.
San Diego, CA
Gaslamp Quarter
p: 619.231.3140
San Diego, CA
Gaslamp Quarter
p: 619.231.3140
Dinner Menu
Happy Hour Menu
Gluten Free Menu
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Sassy Sides & Martini Bar XX-TrasMozzarella Caprese with Basil Pesto $5.95 Strip Club Garlic & Herb Fries $5.95 Beer Battered Onion Rings $5.95 Roasted Garlic Mashed Potatoes $5.95 Cheddar Cheese Fries with Bacon $5.95 3 Cheese Mac & Cheese $5.95 Creamed Spinach $5.95 Loaded Potato $7.95 Sauteed Asparagus $7.95 Sauteed Broccoli & Carrots $7.95 Sauteed Mushrooms & Onions with Bacon $7.95 Blue Cheese & Onion Potatoes Au Gratin $7.95 Cheddar & Bacon Potatoes Au Gratin $7.95 Truffle & Herb Fries with Garlic Dip $7.95 Sauteed Corn with Jalapenos & Bacon $5.95 White Truffle Mac & Cheese $7.95 Lobster Truffle Mac & Cheese $9.95 Sweet Chili Calamari $9.95 Vegas Shrimp Cocktail $9.95 Sashimi Stack $9.95 Lobster Mashed Potatoes $9.95 Tater Tot Nachos $7.95 cheddar cheese, pico de gallo, guacamole, jalapeno sour cream, salsa Truffle Tots $7.95 Choice Cuts21 day aged, midwestern, corn-fed angus beef marinated in olive oil, balsamic vinegar & herbs all entrees include a family style salad with our house vinaigrette dressing (add blue cheese crumbles $2.95) and grill-ready garlic bread - split plate charge $5.00 Gaslamp New York Strip 12 oz. $19.95 our signature steak, full of flavor Filet Mignon 8 oz. $23.95 the leanest of our cuts, very tender Bone-In Ribeye Steak 14 oz. $19.95 cut from the rib, well marbled & juicy Strip Club Skirt Steak 10 oz. $14.95 marinated in Strip Club Ale & chopped garlic Porterhouse Steak 20 oz. $21.95 can you handle 20 ounces? Teriyaki Steak 10 oz. $16.95 marinated with teriyaki sauce, garlic & shallots Top Sirloin Steak 10 oz. $15.95 "baseball cut" - a home run on the grill Sushi Grade Ahi Tuna 8 oz. $18.95 marinated in a ginger chili lime sauce, with wasabi & soy sauce Double Chicken Breast 12 oz. $13.95 marinated in herbs & balsamic vinegar Dom & Steak $199.95 Choose any steak with a bottle of Dom Perignon Strip KabobsAny 3 Strip Kabobs, Salad & Grill-Ready Garlic Bread $13.95 Beef Chicken Shrimp Veggie Portobello, Zucchini, Red Pepper, Red Onion CHOICE OF DIPPING SAUCES: BBQ, Peanut Sauce, Spicy Ranch XXX-trasBlue Cheese Crumbles $2.95 A la Carte Salad $3.95 Grill-Ready Garlic Bread $2.95 Naughty TreatsChocolate Mousse Cake $6.95 New York Cheesecake $6.95 Chocolate Drumstick Supreme (frozen) $2.50 Toll House Chocolate Chip Cookie Sandwich (frozen) $2.50 |
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| For your convenience, a suggested 18% gratuity is added to parties of 6 or more, payment of this gratuity is not mandatory. |
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| Corkage Fee: $15 |
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| Print Menu |
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Happy HourSunday through Friday 5pm-7pm. Drinks and BeerWell Drinks $3 Bottled Beer $3 Draft Beer $4/ Draft Pitcher $12 Padres Home Game Tailgate Party!5pm-7:05pm Enjoy our tailgate specials just 2 blocks from Petco Park! Join us at the Gaslamp Strip Club for all San Diego Home Games and enjoy Grill-Your-Own-Steak Specials for the incredible price of $12 plus tax and gratuity. This special includes steak, salad and grill-ready garlic bread. Not into steak? How about a 2lb basket of wings and a pitcher of beer for $20? Don't forget to ask about our drink specials. For more information or reservations for groups of 8 or more, please call 619-231-3140. |
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| For your convenience, a suggested 18% gratuity is added to parties of 6 or more, payment of this gratuity is not mandatory. |
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| Corkage Fee: $15 |
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*Please Note:All items with a * are fried in the same oil that other non-gluten free items are fried in. AppetizersVegas Shrimp Cocktail $9.95 Mozzarella Caprese $5.95 Sashimi Stack $9.95 Served without peanut sauce and unmarinated ahi.
Strip KabobsChoose any 2 strip kabobs $13.95 PLUS: 1 veggie kabob, family style salad with balsamic vinaigrette. Oil and vinegar offered upon request. Choose from Beef, Chicken or Shrimp.
Choice CutsAll entrees include a family style salad with balsamic vinaigrette. Oil and vinegar offered upon request.
New York Strip 12oz $19.95 Filet Mignon 8oz $23.95 Rib Eye 14oz $19.95 Skirt Steak 10oz $14.95 Porterhouse 20oz $21.95 Sirloin Steak 10oz $15.95 Chicken Breast 12oz $13.95 Gluten Free Seasonings Florida Bay, Garlic Salt, Cajun Seasoning, Strip Club Steak Rub.
Sassy SidesTruffle Tots* $7.95 Truffle and Herb Fries* $7.95 Sautéed Asparagus $7.95 Loaded Potato $7.95 Sautéed Mushrooms, Onions & Bacon $7.95 Sautéed Broccoli and Carrots $7.95 Roasted Garlic Mashed Potatoes $5.95 Lobster Mashed Potatoes $7.95 Sautéed Corn, Jalapeños and Bacon $7.95 |
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| For your convenience, a suggested 18% gratuity is added to parties of 6 or more, payment of this gratuity is not mandatory. |
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| Corkage Fee: $15 |
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| Print Menu |
Dinner: Sun-Thu: 5pm-10pm
Fri & Sat: 5pm-Midnight
*Please call for holiday hours.
Fri & Sat: 5pm-Midnight
*Please call for holiday hours.
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| Lunch or dinner |
For parties of 10 or more Lunch 50 (minimum) to 140 guests: Entire Restaurant available for sit-down or buffet Dinner 15 to 25 guests: Champagne Room (Private) 10 to 40 guests: Main Dining Room - Separate Tables (Non-Private) Up to 140 guests: Entire Restaurant available for sit-down, cocktails, or buffet menu For immediate assistance, please call Gaslamp Strip Club at (619) 231-3140 For groups over 40 or to contact our Corporate Event Specialist please click the link below. |
1536 India St.
San Diego, CA
Little Italy
p: 619.234.6802
San Diego, CA
Little Italy
p: 619.234.6802
New Western Cuisine
Dinner Menu
Bar Menu
Brunch Menu
Gluten Free Menu
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BeginningsRoasted Butternut Squash Soup $9 (cup $7) cilantro pesto, roasted corn, beet puree, creme fraiche Tortilla Soup $8 (with chicken $10.50) corn salsa, creme fraiche & tortilla strips Grilled Romaine $9 fried capers, parmesan crisp, chipotle-anchovy creme, fig jam, flatbread Arugula, Frissee and Radicchio $11 cotija stuffed dates wrapped in applewood smoked bacon, prickly pear vinaigrette Stacked Beet Salad $10 orange segments, shaved fennel, lime-caraway dressing, dried beet chips Spinach Salad $10 roasted spaghetti squash, roasted pepitas, corn fritters, toasted garlic chips, caramelized orange-pasilla dressing Scallop & Shrimp Ceviche $14 cured in lemon juice, cucumber pico de gallo Oven Roasted Mussels and Clams $15 rajas, chipotle mojo, parmesan-scallion flatbread Vera Cruz Maize Tamale $13 topped with shrimp, garlic, butter and white wine sauce, guajillo rajas Pipian Crusted Brie $14 jalapeno jelly, honey roasted garlic, grilled nopales, mole negro, scallion flatbread Mezcal Smoked Salmon Bruschetta $14 capers, red onion & caraway marmalade, dill cream cheese, pepitas, sun-dried tomatoes, pico de gallo, dill moleto Carne Asada Nachos $15 corn tortillas, oaxacan cheeses, pico de gallo, guacamole, chipotle creme fraiche Sunset OfferingsJalapeno-Cilantro Pappardelle $24 prawns, roasted pineapple, red bells, chile butter & rajas Wild Mushroom Fettuccine $22 roasted bell pepper pasta, leek and fennel cream sauce,
sautéed spinach, hazelnuts, cotija cheese Good Things Growing $24 Indian corn pudding, baked whole butternut squash with bourbon-pecan butter, caramelized plantain, honey roasted garlic, flatbread, pipan tofu with mole negro Pecan-Crusted Rainbow Trout $25 roasted corn salsa, caramelized orange-pasilla beurre blanc, oven roasted potatoes Alderwood Plank Salmon $28 cucumber-dill moleto, flatbread, squid ink pasta & smoked aged farmer's cheese Roasted Whole Tilapia $29 citrus pibil broth, oven-fired root vegetables Pipian-Rojo Chicken Breast $25 smoked bacon, goat cheese, cranberries & arugula, with grilled polenta cakes & spaghetti squash Kaffir Lime Duck $27 goat cheese risotto cake over spinach, bacon, red onion salad with grilled zucchini skewer Hickory & Apple Smoked Pork Ribs $25 morita-kahlua glaze, indian corn pudding, shaved pear & walnut salad with cilantro vinaigrette Pork Porterhouse $28 with chipotle mash, orange kiwi salad & balsamic glaze Wild Blueberry-Laquered Rack of Lamb $35 roasted fennel potato & wild leafy vegetables, pickled onions & red onion-caraway marmalade Mojo Bone-in Rib Eye $32 topped with honey roasted garlic & spicy corn relish, tamale with mole negro, pipian rojo and butternut squash with bourbon-walnut butter Flat Iron Chimichurri $29 pico de gallo, black beans, cilantro vinaigrette salad, chili honey glazed quesadilla Sobre MesaCoconut Creme Brulee $8.95 and pot de creme - add a glass of Biandy's 5 year Malmsey Madeira $12.95 Fire and Ice (to share) $12.95 flaming meringue covered fire cake, chocolate mint ice cream - add a glass of Taylor Fladgate 10 year Tawny Porto $19.95 Indian Bread Pudding $9.95 sundried cranberries, dates, granny smith apples, figs, wojapi blueberries and warm caramel $9.95 Roasted Plantain Cheesecake Flautas $8.95 firewater dipping sauce - add a glass of Cockburn's Special Reserve Porto $13.95 Lemon Poppy Seed Shortcake $9.95 fresh strawberries, strawberry sorbet & chantilly cream Chocolate Pistachio Torte $9.95 raspberry sorbet - add a glass of Warre's Warrior Special Reserve Porto $13.95 Chocolate Caueta Vulcan $9.95 warm liquid chocolate center, caramel ice cream - add a glass of Graham's "Six Grapes" Reserve Porto $14.95 Rainforest Sorbet Assortment $7.95 chef's daily selection Dessert Flight (to share) $16.95 three of chef's selections |
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| For your convenience, a suggested 18% gratuity is added to parties of 6 or more, payment of this gratuity is not mandatory. |
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| Corkage Fee: $15 |
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| Print Menu |
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Happy Hour: Mon-Fri 5-6:30 pmhalf off bar food menu
$4 Beers: bud, bud light, stella artois, north coast blue star wheat, ballast point calico amber ale, karl strauss tower 10 IPA, lost coast downtown brown, karl strauss woodie gold
$5 house wines
$6 well drinks Flatbread $3.95 with serrano jelly Arugala, frisee & radicchio salad $9.95 cotija stuffed dates wrapped in applewood smoked bacon, prickly pear vinaigrette Oven Roasted Mussels & Clams $14.95 rajas, chipotle mayo, with parmesan-scallion flatbread Scallop & Shrimp Ceviche $13.95 cured in lemon juice, cucumber pico de gallo Carne Asada Nachos $14.95 corn tortillas, oaxacan cheeses, pico de gallo, guacamole, chipotle creme fraiche Goat Cheese Fundido $13.95 goat cheese, cream cheese, salsa fresca, chips Smoked Duck Quesadilla $12.95 mango, jack and white cheddar Mezcal Smoked Salmon Bruschetta $12.95 capers, red onion & caraway marmalade, dill cream cheese, pepitas, sun-dried tomatoes, pico de gallo, dill moleto Cerveza & SangriaOn Draft $5 stone levitation ale In the bottle $5 bud, bud light, stella artois, north coast blue star wheat, ballast point calico amber ale, karl strauss tower 10 IPA, lost coast downtown brown, karl strauss woodie gold, 22 oz stone smoked porter $8.50 (not included in happy hour) Red Sangria $10 /Pitcher $45 red wine, rum, cointreau, oj, lime, fruit White Sangria $11 /Pitcher $50 vodka, elderflower liqueur, sauvignon blanc, white cranberry juice Suggested Libations $10Pear Martini grey goose poire, s&s, simple syrup Pomegranate Lemon Drop pama liqueur, absolut citron, s&s with a sugar rim Cucumber Black Pepper Martini gin, muddled kiwi and lime, melon liqueur, topped with sprite & soda On the Rocks Ginger Mojito muddled mint & lemon, rum, domaine de canton ginger liqueur, soda Caipirinha leblon cachaca rum, muddled lime & sugar North by Northwest eucalyptus infused gin, lime, soda Fire Water Oaxaca Fire tequila, triple sec, thai chiles, lime, s&s, salt & pepper rim Ricardo tequila, shaken cucumber and mint, lime Mezcal Flights- 1 oz Each three tasting flight $14, four tasting flight $18, five tasting flight $22 or make any tequila cocktail "ahumada" or smoked by adding 1 oz of del maguey mescal for $3 more |
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| For your convenience, a suggested 18% gratuity is added to parties of 6 or more, payment of this gratuity is not mandatory. |
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| Corkage Fee: $15 |
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| Print Menu |
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Starters and SidesJalapeno Cornbread Skillet $4 chipotle butter Brown Bag Granola $8 yogurt, orange blossom honey, nuts, sun-dried fruit Poblano Chile Tortilla Soup $8 charred green onion, cilantro, farmer's cheese, crispy tortillas
*add pulled achiote chicken $4 Spinach Salad $9 roasted spaghetti squash, toasted pepitas, garlic chips, corn fritters, burnt orange-pasilla dressing.
*add blackened chicken $5 add fennel & chile salmon or blackened shrimp $7 Arugula Salad $10 cotija stuffed date skewers wrapped in applewood smoked bacon, prickly pear vinaigrette.
*add blackened chicken $5 add fennel & chile salmon or blackened shrimp $7 Pipian Crusted Brie $14 jalapeño jelly, honey roosted garlic, grilled nopoles,
mole negro, scallion flat bread Scallop & Shrimp Ceviche $14 lime juice, cucumber pico de gallo EntreesFlatbread with Mezcal Smoked salmon $13 dill cream cheese, pickled onions, fried capers, arugula salad Mercato Frittata $12 Little Italy mercato veggies, chive creme fraiche, pepita pesto ciabatta Pineapple Upside Down French Toast $12 dark rum syrup, cardamom ice cream, jimmy's chicken sausage Chocolate Bacon Pancakes $12 maple syrup, fried egg, fresh fruit Butternut Huitlacoche Tamale $10 caramelized onion, arugula, cherry tomatoes, avocado crema, cotija, guajillo beurre blanc Cast Iron Skillet House Hash with Chorizo $11 scrambled egg, fried leeks Trout BLT $10 applewood smoked bacon, tomato, arugula, horseradish aioli, herb fries. *Add a fried egg $2 Charbroiled BBQ Chicken Burrito $13 roasted potatoes, grilled onions in a flour tortilla topped with hickory BBQ sauce served with chile black beans Flat Iron Steak Sandwich $13 ciabatta, chimichurri, arugula, sea salt, herb fries *Add a fried egg $2 Freedom of Choice $12 two eggs any style with choice of: Applewood Smoked Bacon, Jimmy's Chicken Sausage, or Steak
and choice of: Grilled Ciabatta, Bacon-Potato Hash or Pancakes
served with fruit Sobre Mesa $7chocolate pistachio torte coconut creme brulee with chocolate pot de creme rainforest sorbets Morning LibationsMexican Breakfast $10 camarena silver tequila, jam, egg white, lime juice, served up with a toasted tortilla Vitamin C $10 absolut mandrin, cointreau, pressed orange, orange zest served up with an orange wheel Blueberry-Pomegranate Margarita $10 tequila, triple sec, lime, blueberry-pomegranate juice Indigo "Mimosa" $10 fox barrel hard cider, mango nectar 22 oz. Ale Smith X san diego, ca 750 ml. Hennepin Saison Style $20 cooperstown, ny Crater Lake Bloody Mary Charcuterie $14 blackened shrimp, blue cheese olives, pickled vegetables, and other daily accoutrements |
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| For your convenience, a suggested 18% gratuity is added to parties of 6 or more, payment of this gratuity is not mandatory. |
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| Corkage Fee: $15 |
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| Print Menu |
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BeveragesRedbridge Gluten Free Sorghum Beer $5 Fox Barrel Hard Cider $5 BeginningsRoasted Butternut Squash Soup cilantro pesto, roasted corn, beet puree, crème fraîche, bowl $9 cup $7 Tortilla Soup corn salsa & crème fraîche cup $8, add chicken $1,
request no tortilla strips Grilled Romaine roasted red bells, parmesan crisp & chipotle-anchovy crème $9, add fennel & chile salmon or blackened shrimp $9, add blackened chicken $6, request no fried capers and no flatbread Arugula, Frissee & Radicchio prickly pear vinaigrette & cotija cheese $11, add fennel & chile salmon or blackened shrimp $9, add blackened chicken $6, request no stuffed date skewers wrapped in applewood smoked bacon Stacked Beet Salad orange segments, shaved fennel, lime caraway vinaigrette, cotija cheese, dried beet chips $10, add fennel & chile salmon or blackened shrimp $9, add blackened chicken $6, request no bread stick Oven Roasted Mussels & Clams rajas, chipotle mojo $15, request no parmesan-scallion flatbread EntreesAlderwood Plank Salmon cucumber-dill moleto & smoked farmer's cheese $28, request no flatbread & no squid ink pasta, sub one of the following: root vegetables, rice, chile black beans, salad or sautéed spinach Roasted Whole Striped Bass citrus pibil broth, oven-fired root vegetables $29 Pipian-Rojo Chicken Breast smoked bacon, goat cheese, cranberries and arugula, with grilled polenta cakes and spaghetti squash $25, request gluten free and we will not dredge in flour before cooking Hickory & Apple Smoked Pork Ribs morita-kahlua glaze, shaved pear & walnut salad with cilantro vinaigrette $25, request no indian corn pudding sub one of the following: root vegetables, rice, chile black beans, salad or sautéed spinach Pork Porterhouse chipotle mash, orange kiwi salad & balsamic glaze $27, request no onion strings sub salad Wild Blueberry-Lacquered Rack of Lamb roasted fennel potato and wild leafy vegetables, pickled onions & red onion caraway marmalade $32, request no flama decoration on potatoes (indigo grill pretzel) Mojo Bone-In Ribeye topped with honey roosted garlic and spicy corn relish, pipian rojo sauce & butternut squash with bourbon-walnut butter $30, request no tamale and no mole negro Flat Iron Chimichurri pico de gallo, black beans, cilantro vinaigrette salad $29, request no chili honey glazed quesadilla Sides chipotle mashers, chile black beans, oven fired root vegetables, sautéed spinach, indigo grill's wild rice $5 DessertsRainforest Sorbets daily selection request no shortbread cookies & no plantain chip Coconut Crème Brulee request no oatmeal tuille & no shortbread cookie Chocolate Pistachio Torte request no plantain chip & no shortbread cookie |
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| For your convenience, a suggested 18% gratuity is added to parties of 6 or more, payment of this gratuity is not mandatory. |
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| Corkage Fee: $15 |
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| Print Menu |
Dinner: Nightly at 5 pm
Brunch: Sunday 9:30am- 1:30pm
*Please call for holiday hours.
Brunch: Sunday 9:30am- 1:30pm
*Please call for holiday hours.
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| Lunch or dinner |
Lunch 50 (minimum) to 145 guests: Entire restaurant available for sit-down or buffet menu Dinner 10 to 16 guests: Main Dining Room - One Oval Table (Non-Private) 12 to 18 guests: Main Dining Room - One Table (Non-Private) 12 to 25 guests: Main Dining Room - Separate Tables (Non-Private) 30 to 40 guests: Separate Tables (Semi-Private) Up to 50 guests: Patio Dining - Separate Tables (Semi-Private) Up to 145 guests: Entire Restaurant available for sit-down, cocktails, or buffet menu For immediate assistance, please call Indigo Grill at (619) 234-6802 For groups over 45 or to contact our Corporate Event Specialist please click the link below. |
880 Harbor Island Dr.
San Diego, CA
Harbor Island
p: 619.298.6802
San Diego, CA
Harbor Island
p: 619.298.6802
Island Prime Menu
C Level Menu
Island Prime Gluten Free Menu
Social Hour Menu
C Level Gluten Free Menu
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seasonal selectionssilk & ash $11 nigori sake & rain cucumber vodka shaken with gunpowder green tea and sweet lemon dixieland fizz $10 moonshine white whiskey, fresh lemonade, sorrel & soda lilikoi 43 $9 finlandia tangerine vodka, licor 43, aperol, passion fruit & vanilla prime martinis $11black bramble martini pineapple-infused boru vodka shaken with fresh blackberry puree southern lights malibu passion fruit rum, marie brizard peche, fresh lemon & grapefruit juice isle of zen skyy citrus vodka, triple sec, ginger, lime, basil & mint agave blossom el jimador tequila blanco & st. germain elderflower liqueur with jasmine nectar & fresh citrus new classicssol y mar $9 finlandia grapefruit vodka, aloe juice & fresh lemon scallywag $8 plymouth gin, lemongrass extract, fresh lime & soda the desi arnaz $9 our tropical mojito: cruzan mango rum, papaya nectar, fresh mint & lime deborah's mai tai $12 cruzan rum, malibu rum, orgeat syrup, pineapple, triple sec, fresh lime, float of myers's rum sangria del presidio $9 house-made sangria, blackberry brandy & grand marnier c-level's seafood bloody mary $12 svedka vodka and our house-made spicy bloody mary mix, with a crab claw, shrimp, and all the fixings zero proofginger garden $6 ginger syrup, basil, mint, lime & ginger ale rising sun $6 pomegranate, yuzu, lemonade & soda desert oasis $6 aloe juice, lime, grapefruit & soda beersbud light $5 avery ellie's brown ale $6.5 corona $5.5 sam adams light $6.5 stone ipa $6.5 green flash rayon vert $7.5 paulaner hefeweizen $6.5 stella artois $6.5 yellowtail pale ale $6.5 north coast old rasputin $7.5 st. pauli non-alcoholic $5 beer of the month a/q startersisland prime's lobster bisque $12 sherry, cream & lobster a study in lobster $16 lobster lollipop, lobster-sherry bisque, lobster-fontina grilled cheese clams casino $15 cherrystone clams, oregano, parmesan, smoked bacon oysters rockefeller $16 spinach, pernod, fontina, toasted breadcrumbs chesapeake bay crab cake $17 "old bay" aioli, bacon-frisee salad seared hawaiian ahi tuna stack $18 blue crab salad, avocado, papaya-mango salsa, taro chips, caviar gigantic white prawns $18 served with fire-roasted cocktail sauce oysters on the half shell $12/$24 1/2 dozen / dozen island prime's seafood tower $ market price chef's choice of the finest sustainable seafood available escargot en croute $15 minced garlic, blue cheese butter & puff pastry tartare of filet mignon $15 chef deborah scott's creation of the day deborah's nut crusted brie $14 garlic puree & jalapeno jelly assortment of cheeses $12 domestic artisan cheeses with accoutrements from the gardenorganic mixed greens $8 sun dried pears, blue cheese, candied walnuts, toy box tomatoes iris' chopped salad $9 scallions, bacon, toy box tomatoes, radishes, blue cheese, red pepper, cucumber & corn roasted beet salad $14 warm herbed goat cheese, avocado puree, lemon vinaigrette, pistachio & crouton blt wedge $9 seeded baguette, smoked bacon & buttermilk blue cheese heart of romaine $9 shaved asiago, balsamic tomatoes, tapenade croutons, parmesan basket, fried anchovies, caesar dressing deborah's compositionshazelnut crusted grouper $32 pineapple salsa, lemon-sea salt sea beans, lime-ginger beurre blanc indigo grill's cedar plank roasted salmon $32 black linguini, cucumber salsa, dill moleta, chipotle cream herb crusted albacore $32 parsnip, black garlic puree, swiss chard & crispy potato pan roasted day boat scallops $37 risotto cake, crispy prosciutto, butternut squash & yuzu beurre blanc free range chicken $30 fingerling potatoes, braised wild greens, lavender butter & banyuls-demi reduction 14 oz pork double chop $32 brown sugar crust, gruyere au gratin potatoes, apple pearl onion chutney with wild boar bacon, apple-mustard demi pistachio crusted lamb rack $43 with goat cheese, herbed croquette & pomegranate reduction sauce garlic & rosemary crusted ribeye $36 with braised red chard, house cut pommes frites, bearnaise aioli & bordelaise sauce lobster milanese $42 8 oz cold water lobster tail, served lightly pounded with fresh herbs & bread crumbs, prosciutto wrapped asparagus, spinach, caper-preserved lemon butter 1lb alaskan king crab legs $48 baked potato, brown butter broccoli artisan steaksour steaks are hand selected & cut to chef deborah's specifications by newport meat company center cut filet mignon $36 8 oz center cut filet mignon $45 12 oz prime center cut flat iron $33 10 oz prime porterhouse $52 22 oz CAB center cut new york $45 16 oz prime bone-in rib eye $48 18 oz prime rib $25 12 oz prime rib $35 21 oz island prime's filet trio $39 topped with blue cheese, wild mushrooms and blue crab any turf can surf 8 oz alaskan king crab legs $22; 8 oz cold water lobster tail $35; oscar style (lump crab, asparagus & bearnaise) $11 sauces & rubadd any of the sauces or rub to your steak $3 bearnaise, blue cheese, pancetta-peppercorn demi, wild mushroom demi, deborah's blackening spice cooking tempsrare very red, cool center medium rare red, warm center medium pink center medium well slightly pink center well broiled throughout, no pink island prime sidescreamed corn $11 pancetta, parmesan and fresh herbs locally grown fresh green beans $11 toasted pecans, lemon brown butter dark beer battered onion rings $8 blue cheese dressing hand cut steak fries $8 shallot vinaigrette prosciutto wrapped asparagus $11 with balsamic glaze island prime's twice baked potato $17 lobster, bacon & aged cheddar for two or more creamed spinach $10 parmesan & roasted garlic smoked wild mushrooms $12 peppercorn demi, puff pastry, shallots, thyme mac n' cheese $10 blue cheese, caramelized onions & neuske bacon baked potato $9 butter, sour cream, chives yukon gold potato gratin $10 four cheese blend & fresh herbs mashed potatoes $8 choice of: plugra & sea salt, black & white truffle, bacon, cheddar & scallion or blue cheese island prime 5 course tasting menu $55/$75 with wine pairingsroasted beet salad warm herbed goat cheese, avocado puree, lemon vinaigrette, pistachio & crouton ("white" pinot noir, gutzler, rheinhessen, germany) lobster bisque sherry, cream & lobster meat (vouvray "demi-sec," chateau de montfort, loire, france) tempura nori crusted ahi asparagus and caramel yuzu (riesling "spatlese," paul anhauser, nahe, germany) 3 oz center cut filet medallion your choice:
blackened, blue cheese & charred scallion (zinfandel, frog's leap, napa)
or
grilled, oscar style (tempranillo, cune "vina real" crianza, rioja, spain) key lime tart pomegranate coulis (gewurztraminer "late harvest" aresti chile) island prime desserts $10potted brownie banana split $10 homemade peanut butter ice cream over a warm brownie with
butterscotch fudge & bruléed bananas trio of brulees $10 three assorted flavors of crème brulée, ask your server for today’s selection key lime pie $10 a rich lime custard baked in a graham cracker crust, finished with meringue & pomegranate coulis amaretto cheesecake $10 a vanilla cheesecake topped with bruléed bananas, spiced almond brittle & a shot of amaretto pineapple upside down cake $10 covered in a pool of rum-caramel sun dried cherry sauce, topped with cardamom ice cream homemade trio of ice cream or sorbet $10 nestled in a house-made waffle bowl, ask your server for today’s flavors retro island prime mud pie $10 mountains of coffee ice cream over a chocolate ganache, homemade fudge artisan cheese plate $12 a selection of artisan cheeses and accoutrements |
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| For your convenience, a suggested 18% gratuity is added to parties of 6 or more, payment of this gratuity is not mandatory. |
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| Corkage Fee: $20 |
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| Print Menu |
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under wayisland prime's sherried lobster bisque $9 cup/$12 bowl crispy chicken pot stickers $11 spicy vietnamese dipping glaze with soy-ginger dipping sauce chesapeake bay crab cakes $14 with old bay aioli, organic baby greens & bacon salad herbed parmesan potato chips, onion rings, or fries $5 teriyaki chicken lettuce wraps $11 with peanuts, carrots, glass noodles, cilantro, scallions shrimp cocktail $14 with fire-roasted cocktail sauce little neck clams & fox river mussels $14 in pinot grigio, chorizo, arugula, caramelized onion cream sauce kemo sabe's famous nut crusted brie $14 honey roasted garlic, jalapeno jelly crispy calamari $12 with vietnamese dipping sauce michael's crispy artichoke hearts $11 lemon-caper aioli rice paper wrapped prawns $15 tobiko caviar, dynamite dipping sauce kelp bedsbaby field greens-sm $5 / lg $8 toy box tomatoes, red onion, sun dried pears, candied walnuts, blue cheese, balsamic vinaigrette iris' chopped salad with bbq chicken breast or buffalo chicken $14 with edamame, applewood bacon, blue cheese, scallions, celery, toy box tomatoes, radishes, red pepper, cucumber, corn thai steak salad $16 shredded cabbage, spicy peanut dressing, mango, sesame seeds, edamame, julienne carrots, fried wontons, over soy-ginger glass noodles warm baby spinach salad with blackened shrimp $16 sun-dried cranberries, mushrooms, bacon, pickled red onion, pine nuts, chopped egg, goat cheese, toy box tomatoes, bacon vinaigrette caesar salad with chile and fennel salmon $16 creamy anchovy dressing, olive tapenade crouton, shaved parmesan, balsamic marinated tomatoes greek salad with blackened chicken breast $14 kalamata olives, feta, cucumbers, artichoke hearts, toy box tomatoes, red onion, pepperoncini c-level shrimp louie $17 with avocado, egg, capers, tomato, cucumber, red bell peppers
chef deborah scott's fuel for a healthier lifestyle menueverything crusted ahi tuna $21 chinese black rice, pineapple salsa, wasabi, soy-ginger reduction blackened chicken quesadilla $15 roasted corn salsa, caramelized onions, chile black beans, avocado crema, pineapple salsa, baby greens healthy skirts on fire salad $16 spicy skirt steak, edamame, blue cheese, avocado, arugula, cucumber, red bell peppers, pepitas, garlic croutons, herb vinaigrette high tidegrilled portabella on rosemary focaccia bun $15 parsley-garlic pesto, olive tapenade & goat cheese spread, arugula, vine ripe tomato, grilled onion, roasted red bells, sweet potato fries lobster & fontina blt sandwich $18 on jalapeno cheddar sourdough with sherried lobster bisque tuna melt $16 on jalapeno cheddar sourdough with potato chips blackened chicken sandwich $15 on molasses oat roll with pesto, avocado, bacon, lettuce, tomato, garlic aioli, potato chips french dip $16 thinly sliced, with fontina, crispy red onions, horseradish creme, au jus & roasted red pepper salsa snake river farms kobe filet burger $16 on an onion kaiser roll, garlic aioli, caramelized onions, smoked bacon, choice of blue cheese or cheddar, steak fries fish & chips $16 with cole slaw, hushpuppies & fries pulled pork sandwich $15 on an onion kaiser roll, topped with cole slaw, and served with onion rings blackened fish tacos $16 chipotle aioli, pineapple salsa, shredded cabbage, chile black beans, avocado creme lobster truffle mac 'n cheese $20 with local organic greens candied walnuts & fresh herb vinaigrette kemo sabe's famous black & white sesame salmon $29 wasabi mash, wilted arugula and baby spinach, pickled cucumber salsa, soy reduction sundried tomato & grilled chicken ziti $20 pancetta, sundried tomato, pinenuts, parmesan, broccoli & arugula linguini & clams $20 with lots of garlic, pinot grigio, chili flakes, arugula, flat leaf parsley, & bruschetta diablo brick chicken $23 dijon, arugula, crisp parmesan, gorgonzola polenta prosciutto wrapped center cut filet mignon $30 peppercorn demi, goat cheese mash, grilled asparagus, crispy onions |
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| For your convenience, a suggested 18% gratuity is added to parties of 6 or more, payment of this gratuity is not mandatory. |
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| Corkage Fee: $20 |
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| Print Menu |
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Seared Hawaiian Ahi Tuna Stack $18 fresh crab, avocado, papaya-mango salsa and caviar
Little Neck Clams & Fox River Mussels $14 chorizo, arugula, caramelized onion cream sauce Oysters on the Half Shell $24 with raspberry mignonette and fire-roasted cocktail sauce (1 dozen)
Roasted Beet Salad $14 warm herbed goat cheese, avocado puree, lemon vinaigrette & pistachio
Organic Mixed Greens $8 sun-dried pears, blue cheese, toasted pecans and toy box tomatoes
Hazelnut Crusted Grouper $32 pineapple salsa, lemon sea beans, lime-ginger beurre blanc
Free Range Chicken $30 fingerling potatoes, braised wild greens, lavender butter and banyuls-demi reduction
Herb Crusted Albacore $32 parsnip, black garlic puree, swiss chard & crispy potato 14 oz. Brown Sugar Crusted Pork Rack Chop $32 gruyère au gratin potatoes, apple-pearl onion chutney, wild boar bacon and apple-mustard demi
Island Prime Filet Trio $39 topped with blue cheese, wild mushrooms and blue crab
Garlic and Rosemary Crusted Ribeye $36 with braised red chard, mashed potatoes, béarnaise aioli & sauce bordelaise
Center Cut Filet Mignon 8oz $36 / 12oz $45 Prime Center Cut Flat Iron 10oz $33 Prime Porterhouse 22oz $52 CAB Center Cut New York 16oz $45 Prime Bone-in Ribeye 18oz $48 Prime Rib 12oz $25 / 21oz $35 Alaskan King Crab Legs $22 8 oz $22 Cold Water Lobster Tail 8 oz $35 Locally Grown Fresh Green Beans $11 toasted pecans and lemon brown butter Prosciutto Wrapped Asparagus $11 balsamic glaze Smoked Wild Mushrooms $12 pancetta-peppercorn demi, shallots and thyme Creamed Corn $11 pancetta, parmesan and fresh herbs Mashed Potatoes $8 choice of: plugra and sea salt, black and white truffle,
bacon, cheddar, scallion or blue cheese
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| For your convenience, a suggested 18% gratuity is added to parties of 6 or more, payment of this gratuity is not mandatory. |
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| Corkage Fee: $20 |
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| Print Menu |
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Social HourMonday through Friday 3:30 pm-5:30 pm (C Level Only) Bites $5Chicken Potstickers spicy Vietnamese glaze with soy-ginger dipping sauce
Crispy Calamari with Vietnamese dipping sauce
Rice Paper Wrapped Prawns tobiko caviar, dynamite dipping sauce
Steamed Fox River Mussels in pinot grigio, chorizo, arugula, caramelized onion cream sauce
Kemo Sabe's Nut-Crusted Brie honey roasted garlic, jalapeno jelly
C-Level Caeser Salad creamy anchovy dressing, shaved parmesan, balsamic marinated tomatoes
Libations $5Scallywag plymouth gin, lemongrass extract, fresh lime, soda Sol y Mar finlandia grapefruit vodka, aloe juice & fresh lemon Sangria del Presidio house-made sangria with blackberry brandy and grand marnier The Desi Arnaz cruzan mango rum, papaya nectar, mint, fresh lime, soda House Selected Wines & Well Cocktails (all martinis are regular price) Brews $4Bud Light, Karl Strauss Amber Lager, Stone IPA |
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| For your convenience, a suggested 18% gratuity is added to parties of 6 or more, payment of this gratuity is not mandatory. |
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| Corkage Fee: $20 |
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| Print Menu |
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Seared Hawaiian Ahi Tuna Stack $16 fresh crab, avocado, papaya-mango salsa & caviar
Little Neck Clams & Fox River Mussels $14 in pinot grigio, chorizo, arugula, caramelized onion cream sauce Shrimp Cocktail $14 with fire-roasted cocktail sauce Baby Field Greens $5 toy box tomatoes, red onion, sun dried pears, candied walnuts, blue cheese, balsamic vinaigrette (large for $8) Warm Baby Spinach Salad with Blackened Shrimp $16 sun dried cherries, mushrooms, pickled red onion, pine nuts, chopped egg,
goat cheese, bacon vinaigrette
Greek Salad with Blackened Chicken Breast $14 kalamata olives, feta, cucumber, artichoke hearts, toy box tomatoes, red onion, pepperoncini Everything Crusted Ahi Tuna $21 with pineapple salsa, wasabi, mixed green salad Blackened Fish Tacos $16 chipotle aioli, pineapple salsa, shredded cabbage, avocado crema with a mixed green salad Diablo Brick Chicken $23 dijon, arugula, crisp parmesan, mashed potatoes, red wine reduction Prosciutto Wrapped Center Cut Filet Mignon $30 peppercorn demi, goat cheese mashed potatoes, grilled asparagus Trio of Brulées or Sorbets $10 ask your server for today's selection |
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| For your convenience, a suggested 18% gratuity is added to parties of 6 or more, payment of this gratuity is not mandatory. |
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| Corkage Fee: $20 |
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| Print Menu |
C Level: Daily at 11:30am
Island Prime: Nightly at 5:00pm
*Please call for holiday hours.
Island Prime: Nightly at 5:00pm
*Please call for holiday hours.
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| Lunch, Dinner, or Cocktail Reception |
| 25 to 55 guests: Point Loma Room - Separate Tables (Semi-Private)
55 to 75 guests: Point Loma & Adjacent Room - Separate Tables (Semi-Private)
Up to 130 guests: Entire Island Prime Restaurant available for sit-down menu
Up to 320 guests: Entire Venue (Island Prime & C Level) available for sit-down or buffet menu
Up to 500 guests: Entire Venue available for cocktails
Private Cabanas - Cocktail Receptions Only 
Our Private Cabanas overlooking San Diego Bay are available for up to 35 guests. Cabana Reservations please call Allison Jensen at 619-298-6802 ext. 204 or email: allison@islandprime.com Book an event |
4282 Esplanade Court
San Diego, CA
La Jolla-UTC
p: 858.450.1400
San Diego, CA
La Jolla-UTC
p: 858.450.1400
Grill-Your-Own Steak Lounge
Dinner Menu
Lunch Menu
Happy Hour Menu
Gluten Free Lunch Menu
Gluten Free Dinner Menu
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Lounge ActsAvailable at the Bar Threesome $10.95 kabobs - chicken, beef, or shrimp, tater tots Sweet Chili Calamari $9.95 sweet chili sauce Mozzarella Caprese with Basil Pesto $5.95 Vegas Shrimp Cocktail $9.95 shrimp cocktail, lemon wedge Beer Battered Onion Rings $5.95 chipotle ranch Lobster Truffle Mac & Cheese $9.95 Ahi Sashimi Tini $9.95 Cheddar Fries $5.95 cheddar & bacon cheese fries, jalapeno sour cream Surf & Turf Quesadilla $13.95 roasted peppers, onions, jack & cheddar, black beans, salsa, jalapeno sour cream, guacamole The Club Burger $12.95 1/2 lb, lettuce, tomato, onion, pickles, american cheese, bacon, club sauce, fries Wings 6pc $8.95 or 12pc $14.95 wings, buffalo, BBQ, teriyaki, or sweet chili Tender Love $9.95 crispy chicken tenders, fries, black bean slaw, chipotle ranch Sliders $11.95 lettuce, tomato, onion, american cheese, pickles, fries Cheesesteak Hoagie $12.95 (beef or chicken) lettuce, tomato, onion, mayo, oregano, american cheese Steak Tacos $11.95 chicken, steak, shrimp or lobster - guacamole, pico de gallo, jalapeno sour cream, rice & black beans Tachos $9.95 tater tots, cheddar cheese, pico de gallo, guacamole, jalapeno sour cream Steak Sandwich $14.95 skirt steak, grilled onion, blue cheese, garlic aioli Truffle Tots $7.95 parmesan, white truffle oil, herbs, garlic dip Pulled Pork Sliders $10.95 grilled onion, coleslaw, pickles Margherita Pizza $11.95 tomato, fresh basil Sashimi Stack $9.95 black beans, pico de gallo, green onions, cilantro lime, vinaigrette, tortilla crackers Crispy Artichokes $9.95 lemon aioli Lobster Pizza $14.95 grilled asparagus, tomato Steak Pizza $13.95 blue cheese, mozzarella, caramelized onion, arugula Greek Pizza $12.95 feta, spinach, red onion, tomato, herb chicken Choice Cuts21 day aged, midwestern, corn-fed angus beef marinated in olive oil, balsamic vinegar & herbs all entrees include a family style salad with our house vinaigrette dressing (add blue cheese crumbles $2.95) and grill-ready garlic bread - split plate charge $5.00 La Jolla New York Strip 12 oz. $19.95 our signature steak, full of flavor Filet Mignon 8 oz. $23.95 the leanest of our cuts, very tender Bone-In Ribeye Steak 14 oz. $19.95 cut from the rib, well marbled & juicy Strip Club Skirt Steak 10 oz. $14.95 cut thin, cooks quick, tender & full of flavor Porterhouse Steak 20 oz. $21.95 can you handle 20 ounces? Teriyaki Steak 10 oz. $16.95 marinated with teriyaki sauce, garlic & shallots Top Sirloin Steak 10 oz. $15.95 "baseball cut" - a home run on the grill Sushi Grade Ahi Tuna 8 oz. $18.95 marinated in a asian peanut sauce and served with wasabi & soy Double Chicken Breast 12 oz. $13.95 marinated in herbs & balsamic vinegar Dom & Steak $199.95 Choose any steak with a bottle of Dom Perignon Sassy Sides$5.95 Roasted Garlic Mashed Potatoes, Cheddar Cheese Fries with Bacon, Strip Club Garlic & Herb Fries, Beer Battered Onion Rings, Creamed Spinach, 3 Cheese Mac & Cheese, Mozzarella Caprese with Basil Pesto $7.95 Loaded Potato, Sautéed Asparagus, Sautéed Mushrooms, Bacon & Onions, Sautéed Broccoli & Carrots, Blue Cheese & Onion Potatoes Au Gratin, Cheddar & Bacon Potatoes Au Gratin, White Truffle Mac & Cheese, Truffle & Herb Fries with Garlic Dip $9.95 Lobster Truffle Mac & Cheese, Ahi Sashimi Tini, Vegas Shrimp Cocktail Strip KabobsKabobs 13.95 choose any 2 strip kabobs, plus 1 veggie kabob, salad &
grill-ready garlic bread Beef Chicken Shrimp CHOICE OF DIPPING SAUCES: BBQ, Peanut Sauce, Spicy Ranch XXX-trasBlue Cheese Crumbles $2.95 A la Carte Salad $3.95 Grill-Ready Garlic Bread $2.95 Naughty TreatsChocolate Mousse Cheesecake $6.95 with caramel sauce New York Cheesecake $6.95 with fresh fruit and raspberry sauce Rated "R" Root Beer Float $7.95 3 olives root beer vodka, amaretto, vanilla ice cream Ice Cream Sundae $6.95 Chocolate Drumstick Supreme (frozen) $2.50 Toll House Chocolate Chip Cookie Sandwich (frozen) $2.50 |
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| For your convenience, a suggested 18% gratuity is added to parties of 6 or more, payment of this gratuity is not mandatory. |
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| Corkage Fee: $15 |
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| Print Menu |
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Lounge ActsThreesome $9.95 kabobs - chicken, beef, or shrimp, tater tots Kinky Calamari 9.95 sweet chili sauce Mozzarella Caprese with Basil Pesto $5.95 Provocative Prawns $9.95 shrimp cocktail, lemon wedge Big "O" Rings $5.95 chipotle ranch Luscious Mac 9.95 lobster truffle mac & cheese Ahi Sashimi Tini $9.95 Cheddar Fries $7.95 cheddar & bacon cheese fries, jalapeno sour cream Quesadilla $8.95 roasted peppers, onions, jack & cheddar, black beans, salsa, sour cream First Timer $9.95 romaine, caesar, parmesan, roasted peppers, croutons On the House $9.95 mixed greens, roasted peppers, portabella, tomato, cucumber, carrots, blue cheese, balsamic vinaigrette The Club Burger $10.95 1/2lb, lettuce, tomato, onion, pickles, american cheese, bacon, club sauce, fries Hot Thang 6pc $7.95 or 12pc $12.95 wings, buffalo, BBQ, teriyaki, or sweet chili Tender Love $7.95 crispy chicken tenders, fries, chipotle ranch Sliders $11.95 lettuce, tomato, onion, american cheese, pickles, fries Nachos $9.95 black beans, guacamole, tomato, cheddar cheese, salsa, jalapenos, sour cream Jersey Girl $10.95 cheesesteak hoagie (beef or chicken) lettuce, tomato, onion, mayo, american cheese Fish & Chips $9.95 fried cod, wedge fries, coleslaw, tartar sauce Street Tacos $8.95 chicken, steak, shrimp or lobster - guacamole, pico de gallo, jalapeno sour cream, rice & black beans Wood Oven Pizza of the Day $8.95 Hot Tot Nachos $8.95 tater tots, cheddar cheese, pico de gallo, guacamole, jalapeno sour cream Skirt Chaser Sandwich $12.95 skirt steak, grilled onion, blue cheese, garlic aioli Me Love You Long Time $12.95 sesame seared ahi, mixed greens, asian slaw, soba noodles, crispy wontons, spiced peanuts, sriracha peanut vinaigrette Truffle Tots $7.95 parmesan, white truffle oil, herbs, garlic dip Chipotle Chicken Sausage Sandwich $9.95 garlic aioli, pepper jack cheese, roasted corn and black bean slaw Baby Cakes $13.95 crab cake sliders, lettuce, tomato, crispy onions, bacon, old bay aioli Pulled Pork Sliders $10.95 grilled onion, coleslaw Southern Belle $10.95 mixed greens, crispy chicken, roasted peppers, black beans, corn, tomato, cheddar, avocado, tortilla strips, chipotle ranch Buffalo Chicken Pizza $10.95 crispy chicken, chipotle chicken sausage, caramelized onions, tomato, blue cheese, buffalo sauce Madam's Margherita Pizza $9.95 tomato, fresh basil Sinful Saladschoice of proteins: steak, grilled chicken, crispy chicken, ahi, shrimp
On The House 10.95 mixed greens, roasted peppers, portabella, tomato, cucumber, carrots, blue cheese, balsamic vinaigrette Main Stage 11.95 mixed greens, smoked bacon, egg, avocado, goat cheese, tomato, sweet & spicy mustard vinaigrette First Timer 10.95 romaine, caesar, parmesan, black pepper spiced croutons Mamasita 11.95 shredded cabbage, black beans, tomato, guacamole, cheddar cheese, salsa, green onions, cilantro, tortilla cup, jalapeno and a sour cream drizzle
Me Love You Long Time 11.95 mixed greens, Asian slaw, crispy wantons, sriracha peanut vinaigrette Southern Bell 11.95 mixed greens, roasted peppers, black beans, corn, tomato, shredded cheddar, avocado, tortilla strips, spiked bbq ranch
Seductive Sandwichesserved with your choice of fries or strip chips The Strip Club 10.95 roasted turkey, lettuce, tomato, bacon, avocado and basil mayo The Hot Chick 10.95 grilled chicken, buffalo sauce, blue cheese, lettuce and tomato Grind-Her 9.95 sauteed mushrooms, asparagus, peppers, tomato, pesto, goat cheese, fresh herbs French Kiss 10.95 house roasted sirloin, pepper jack, dijon, caramelized onion and au jus The Fishnet 12.95 rare ahi, tomato, crispy onion, asian slaw, sriracha mayo Plain Jane 10.95 grilled chicken, tomato, provolone, pesto, balsamic vinegar Philly Chick 9.95 cheese steak or chicken - cheese wiz, grilled onions Jersey Girl 10.95 cheese steak hoagie or chicken - american cheese, lettuce, tomato, onion, mayo Headliner 9.95 grilled pastrami, coleslaw, swiss, thousand island, grilled rye The Club Burger 10.95 1/2lb, lettuce, tomato, onion, pickles, American cheese, bacon and club sauce Sassy Burger 11.95 1/2 lb, blue cheese, onions, mushrooms, bacon, saucy sauce Main Stage SelectionsPerfect Ten 13.95 penne, grilled chicken, tomato, broccoli, garlic, basil, parmesan, cream, garlic bread Spicy Devil 10.95 penne, garlic, red crushed pepper, marinara, parmesan, garlic bread Sweet Sirloin 19.95 top sirloin, teriyaki, mustard ginger glaze, crispy onions, wasabi mash, asparagus tips The "Skirt" 16.95 blackened skirt steak, black bean avocado salsa, tortilla strips Classic Beauty 21.95 new york strip, blue cheese tomato salad, garlic herb fries Naughty TreatsChocolate Mousse Cheesecake 6.95 with caramel sauce New York Cheesecake 6.95 with fresh fruit and raspberry sauce Rated “R†Root Beer Float 7.95 3 olives root beer vodka, amaretto, vanilla ice cream |
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| For your convenience, a suggested 18% gratuity is added to parties of 6 or more, payment of this gratuity is not mandatory. |
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| Corkage Fee: $15 |
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| Print Menu |
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Happy HourMon-Fri 3 pm-7 pm ::::::
Sat 5 pm-7 pm LibationsHouse Wines $4.50 Little Black Dress Merlot, Main Street Chardonnay, Windmill Cabernet Local Draft Beer $4.50 Karl Strauss Amber Lager, Karl Strauss Red Trolley Ale, Karl Strauss Woodie Gold Pilsner, Lightning Elemental Pilsner (German style), Stone IPA, Stone Arrogant Bastard, Oceanside Ale Works Buccaneer Blonde, Airdale Dark & Stormy Imperial Stout, Alesmith Anvil ESB, Alesmith Nautical Nut Brown Ale, Ballast Point Yellowtail Pale Ale (Kolsch style), Ballast Point Black Marlin Porter, Coronado Orange Avenue Pale Wheat Ale, Eel River Organic Acai Berry Wheat Ale, Strip Club Pale Ale (Brewed by Firehouse), Diego Especial Lager (Mexican style) 7 Appetizers for $7Hot Tot Nachos tater tots, cheddar cheese, pico de gallo, guacamole, jalapeno sour cream Kinky Calamari sweet chili sauce Tender Love crispy chicken tenders, fries, chipotle ranch Madam's Margherita Pizza mozzarella, tomato, fresh basil BBQ Pulled Pork Sliders grilled onion, coleslaw & served with fries Nachos black beans, guacamole, tomato, cheddar cheese, salsa, jalapenos, sour cream Luscious Mac lobster truffle mac & cheese (house favorite) |
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| For your convenience, a suggested 18% gratuity is added to parties of 6 or more, payment of this gratuity is not mandatory. |
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| Corkage Fee: $15 |
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| Print Menu |
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*Please Note:All items with a * are fried in the same oil that other non-gluten free items are fried in. Lounge ActsProvactive Prawns $9.95 Strip Chips $5.95 No aioli. Mozzarella Caprese $5.95 Truffle and Herb Fries* $7.95 Truffle Tots* $7.95 Sinful SaladsServed with: Balsamic vinaigrette. Oil and vinegar available upon request. Choose Steak, Grilled Chicken, Shrimp, unmarinated Sushi Grade Ahi Tuna. On the House $10.95 Main Stage $11.95 First Timer $10.95 No croutons. Southern Bell $11.95 *Tortilla strips. Main Stage SelectionsSweet Top Sirloin $19.95 No crispy onions. The "Skirt" $16.95 *Tortilla strips. Classic Beauty $21.95 *Sub skinny fries. Naughty TreatsIce Cream Sundae $6.95 Chocolate sauce only. |
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| For your convenience, a suggested 18% gratuity is added to parties of 6 or more, payment of this gratuity is not mandatory. |
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| Corkage Fee: $15 |
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| Print Menu |
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*Please Note:All items with a * are fried in the same oil that other non-gluten free items are fried in. AppetizersProvactive Prawns $9.95 Mozzarella Caprese $5.95 Sashimi Tini $9.95 Served without peanut sauce and made with unmarinated ahi. Strip KabobsChoose any 2 strip kabobs $13.95 PLUS: 1 veggie kabob, family style salad with balsamic vinaigrette. Oil and vinegar offered upon request. Choose from Beef, Chicken or Shrimp. Choice CutsAll entrees include a family style salad with balsamic vinaigrette. Oil and vinegar offered upon request. New York Strip 12oz $19.95 Filet Mignon 8oz $23.95 Rib Eye 14oz $19.95 Skirt Steak 10oz $14.95 Porterhouse 20oz $21.95 Sirloin Steak 10oz $15.95 Chicken Breast 12oz $13.95 Gluten Free Seasonings Florida Bay, Garlic Salt, Cajun Seasonings, Strip Club Steak Rub. Sassy SidesTruffle Tots* $7.95 Truffle and Herb Fries* $7.95 Sautéed Asparagus $7.95 Loaded Potato $7.95 Sautéed Mushrooms, Onions & Bacon $7.95 Sautéed Broccoli and Carrots $7.95 Roasted Garlic Mashed Potatoes $5.95 Lobster Mashed Potatoes $7.95 Sautéed Corn, Jalapeños and Bacon $7.95 Naughty TreatsIce Cream Sundae $6.95 Chocolate sauce only. |
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| For your convenience, a suggested 18% gratuity is added to parties of 6 or more, payment of this gratuity is not mandatory. |
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| Corkage Fee: $15 |
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| Print Menu |
Dinner: Mon-Sat at 5pm
Lunch: Mon-Fri: 11:30am - 3pm
Happy Hour: M-F 3-7pm & Sat 5-7pm
*Closed Sundays. Please call for holiday hours.
Lunch: Mon-Fri: 11:30am - 3pm
Happy Hour: M-F 3-7pm & Sat 5-7pm
*Closed Sundays. Please call for holiday hours.
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| Lunch, Dinner, or Cocktail Reception |
Up to 45 guests: Champagne Room (Private) 10 to 40 guests: Main Dining Room - Separate Tables (Non-Private) Up to 75 guests: Half Restaurant available for sit down or cocktail reception Up to 245 guests: Entire Restaurant available for sit-down Up to 485 guests: Entire Restaurant available for cocktail reception For immediate assistance, please call LaJolla Strip Club at (858) 450-1400 For groups over 40 or to contact our Corporate Event Specialist please click the link below. |
2215 Pan American Way
San Diego, CA
Balboa Park
p: 619.231.0048
San Diego, CA
Balboa Park
p: 619.231.0048
Pavilion Menu
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Noodle Soup 6.95 - 7.95Udon or Soba Noodles with seaweed, green onion & fishcake Tofu Kitsune sweet fried tofu * chicken * curry chicken Shrimp Tempura fried shrimp, 1 pc * curry vegetarian Rice Bowls 7.50 - 8.50Teriyaki Rice Bowl * chicken or beef skewers * vegetable skewers * grilled salmon Curry Rice Bowl * chicken or beef skewers * vegetable skewers * grilled salmon Salads 5.95 - 7.95Friendship Green Salad mixed greens, tomato, cucumber, sprouts & walnuts, miso vinaigrette
* add chicken or tofu Soba Noodle Salad lettuce, cucumber, vegetable mix, sprouts & walnuts, soy ginger dressing with choice of chicken or tofu Sandwiches 6.50 - 7.50served with Japanese potato salad Vegetable grilled eggplant, tomato, cucumber, lettuce & basil pesto California krab, cucumber, lettuce, avocado & wasabi mayo spread Curry Chicken Salad lettuce, tomato Tuna Salad lettuce, tomato Soups & Sides 2.95 - 3.95Miso Soup with traditional seaweed, tofu & green onion Kaiso salad * Edamame * Japanese Potato Salad Green TeaGreen Sencha Japanese green tea with a delicate taste & aroma Genmai Cha green tea with brown rice - a Japanese favorite Japanese Cherry Sakura green tea flavored with the essence of cherries Hoji Cha smokey flavored roasted green tea China Jasmine Dragon Phoenix Pearl fine green tea hand-rolled with jasmine blossoms Yerba-Mate South American herbal green tisane with natural caffeine Earl Envy green tea lightly flavored with bergamot oil and delicate flower petals Green Dragon Chai green tea spiced in the authentic Himalayan tradition Gun Powder smoky, rich & fragrant tea Moroccan Green Mint classic North American blend of green tea and mint leaves Kona Cha a high quality powdered green tea White Tea * Oolong TeaChina White Pai Mu Tan legendary "Big White" tea plant - rare and exquisite Fujian Oolong Ti Kuan Yin "Iron Goddess of Mercy" has a gusty flavor Orange Blossom Oolong fine, fragrant & delicate oolong tea with orange blossoms Black TeaAssam Tara extra fancy black tea with rich malty flavor English Breakfast/English Breakfast Decaf classic blend of full-strength Indian & Chinese black teas Earl Grey traditional bland of rich black tea flavored with the natural oils of bergamot Darjeeling Badamtam black tea with a rich malty flavor from India Vanilla with Pieces fully fermented black tea flavored with select Indonesian & Tahitian vanilla beans Passionfruit with Flowers black tea with natural tart passionfruit & the exotic scent of tropical flowers Blue Lady black tea flavored with delicious blend of grapefruit and citrus Chai black tea spiced with ginger, cardamom, sun dried orange peel & cinnamon, combined with camellia sinensis - the tiger of oriental tea Lapsang Souchon heavy smoked black tea from China - strong in flavor so please smell it first Herbal TisaneChamomile one of the most popular teas with 100% chamomile flowers Blood Orange all fruit tisane with a deep citrus flavor - naturally caffeine-free Lemon Zinger refreshing summery blend with zest - naturally caffeine-free Garden Treat herbal blend with everything from alfalfa to verbena Freesia's Garden citrus delight made with fruit pieces, orange peel & flowers - naturally caffeine-free Rose Potpourri herbal blend with rosehips, hibiscus & orange peels Organic Rooibos sweet, aromatic & healthful herb grown in the mountains of South Africa |
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| For your convenience, a suggested 18% gratuity is added to parties of 6 or more, payment of this gratuity is not mandatory. |
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| Corkage Fee: n/a |
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| Print Menu |
Monday 10:30am-3pm
Tuesday-Sunday 10:30am-4pm
*Please call for holiday hours.
Tuesday-Sunday 10:30am-4pm
*Please call for holiday hours.
Sorry No Reservations
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200 Kapalua Dr.
Maui, HI
Kapalua Resort
p: 808.669.9600
Maui, HI
Kapalua Resort
p: 808.669.9600
Grille Menu Menu
Lunch Menu
Dinner Menu
Perfect Endings Menu
Bar Menu
Wines By The Glass Menu
Cocktails & Beer Menu
Happy Hour Menu
Breakfast Menu
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Grille MenuPortuguese Bean Soup (a local's favorite) bowl Basket of Onion Rings sriracha ketchup Crispy Lump Crab Cakes macadamia nut pesto aioli, opal basil gastrique, tomato lomi lomi Maui Cattle Company Flatiron Steak Skewers Thai curry peanut sauce Furikake Crusted Calamari spicy ume cocktail sauce Crispy Shiitake Pork Hash Spring Rolls achara relish, sweet n sour dipping sauce Fresh Island Catch of the Day Sandwich blackened or grilled on a Maui onion bun Pistachio & Wasabi Pea Crusted Ahi Sashimi sweet soy butter sauce, caramelized pineapple Upcountry Chopped Caesar Salad shaved Parmigiano-Reggiano cheese;
with grilled herbed chicken breast (optional $4.00),
with blackened ahi sashimi (optional $8.00) Panko Crusted Island Fish & Chips chef's tartar sauce Pineapple Grill 1/2 lb Burger Maui Cattle Company beef patty on a Maui onion bun
with cheddar or Swiss cheese (optional) Cajun Spiced Grilled Chicken Breast Sandwich caramelized Maui onions, Swiss cheese, chipotle aioli, toasted Maui onion bun |
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| For your convenience, a suggested 18% gratuity is added to parties of 6 or more, payment of this gratuity is not mandatory. |
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| Corkage Fee: n/a |
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| Print Menu |
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PupusPortuguese Bean Soup remembering the good old days Upcountry Cucumber Gazpacho cilantro creme fraiche Crispy Lump Crab Cakes macadamia nut pesto aioli, opal basil gastrique Crispy Shiitake Pork Hash Spring Rolls achara relish, sweet n sour dipping sauce Pistachio & Wasabi Crusted Ahi sweet soy glaze, Maui Gold Pineapple Furikake Crusted Calamari spicy ume cocktail sauce, local Meyer lemon Asian Skewer Trio chicken, beef, and shrimp, Thai peanut sauce from the Kihapai Baby Spinach Salad macadamia nut crusted goat cheese, bacon, red onions, sherry-shallot vinaigrette.
Pineapple Grill Cobb Salad grilled chicken, bleu cheese crumbles, boiled egg, apple-smoked bacon, tomatoes, apples, buttermilk-bleu cheese dressing Asian Chicken Salad hoisin marinated chicken, wonbok cabbage & Nalo greens, cucumber, carrots, cherry tomato, miso-sesame vinaigrette, won ton chips Chopped Hearts of Romaine Caesar Salad anchovy dressing & herbed croutons
with seared blackened ahi sashimi (optional)
with grilled herbed chicken breast (optional) from the Sandwich BoardFresh Island Catch Sandwich on Maui Onion Roll blackened or pan-roasted, chef's tartar sauce Cajun Spiced Grilled Chicken Breast Sandwich caramelized Maui onions, Swiss cheese, macadamia nut pesto aioli, toasted Maui onion bun Da Tuna Melt toasted sourdough, yuzu-caper ahi tuna salad, melted cheddar cheese. Panko Crusted Island Fish & Chips pineapple coleslaw,french fries, fresh lemon, chef's tartar sauce The PG "Classic Beefeater" sliced roast beef, caramelized Maui onions, on toasted sourdough, melted cheddar cheese, and au jus Pineapple Grill 1/2 lb Burger Maui Cattle Company beef patty, on a Maui onion bun
with cheddar or Swiss cheese (optional)
with caramelized onions (optional)
with apple-smoked bacon (optional)
with sauteed mushrooms (optional) Lunch SpecialsBasket of Crispy Onion Rings sriracha ketchup Upcountry Cucumber Gazpacho with Kona Lobster Salad a fantastic starter, or, light refreshing lunch selection Kalua Pork Quesadilla & Caesar Salad caramelized Maui onions, chipotle sour cream, fire roasted salsa Thai Marinated Grilled Maui Cattle Company Flatiron Steak Plate macadamia nut jasmine rice, Moloka'i sweet potato salad, kalbi demi-glace Shichimi Spiced Mahi Mahi Fish Tacos Mexican rice, black beans, shredded cabbage, fire roasted salsa, flour tortillas Huevos Rancheros two eggs done your way, crispy corn tortilla, spicy chorizo sausage, black beans, fire roasted salsa, sour cream, and melted cheese 1/2 lb Kobe Beef Burger grilled Kobe Beef burger topped with bleu cheese, on a Maui onion roll, served with truffle fries |
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| For your convenience, a suggested 18% gratuity is added to parties of 6 or more, payment of this gratuity is not mandatory. |
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| Corkage Fee: n/a |
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| Print Menu |
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PupusCrispy Shiitake Mushroom Pork Hash Spring Rolls achara relish, sweet n sour dipping sauce Miso Sake Grilled Shrimp Wailopi watercress-jicama salad, sesame-soy vinaigrette Steamed Manila Clams shiitake mushroom, black bean truffle butter broth Pistachio-Wasabi Crusted Rare Ahi sweet soy, caramelized Maui Gold pineapple Crispy Furikake Crusted Calamari spicy ume cocktail sauce, fresh Meyer lemon Ahi & Salmon Tartar hass avocado relish, chili oil & crispy lotus chip Jumbo Lump Crab Cakes macadamia nut pesto aioli, opal basil gastrique, tomato lomi lomi Imported Cheese Plate Fourme D'Ambert, blue cheese (France); Manchego, sheep's milk (Spain); St Andre, triple cream (France); Surfing Goat Dairy, Secret Sicily Chevre (Maui) Wine Special #12007 Colome Malbec, Salta, Argentina Bodega Colome vineyards are bio-dynamically and sustainably farmed at an altitude of 5,000 to 8,500 feet and are believed to be the highest vineyards in the world. This wine is sophisticated on the nose with violets, black fruits, clove, and black pepper followed by flavors of elderberries, nutmeg, and cassis. Try this Malbec with Chef Ryan's Rib Eye for a wonderful food and wine pairing. Chef's SoupsKona Lobster Coconut Bisque herbed croutons. Optional Lobster Supplement-2 oz. Kona lobster salad on a garlic crostini, served tableside Portuguese Bean Soup remembering the good old days From the KihapaiUpcountry Baby Romaine Hearts Caesar Salad parmigiano-reggiano cheese, Kapalua Farms cherry tomatoes, herb croutons, anchovy dressing Kula Baby Spinach Salad macadamia nut crusted goat cheess, Kapalua Farms cherry tomatoes, chilled asparagus spears, shaved red onions, toasted macadamia nuts, sherry-shallot vinaigrette Olowalu Nui Farms Vine Ripened Tomato & Bocconcini Mozzarella macadamia nut basil pesto, extra virgin olive oil, Hawaiian alae sea salt, balsamic syrup Maui Farmer's Chop Salad Waipoli Farms butter lettuce, Kapalua Farms cherry tomatoes, roasted beets & green beans, crumbled bleu cheese, Hana Herbs pohole fern shoots, applewood smoked bacon bits, local papaya seed vinaigrette Pineapple Grill Mixed Greens nalo Farms mixed greens, Kapalua Farms cherry tomatoes, spun carrots, shaved red onions, PG's house pineapple vinaigrette Wine Special #22008 Kim Crawford Sauvignon Blanc, Marlborough, New Zealand $12.00 glass, $48.00 bottle This Sauvignon Blanc exhibits beautiful tropical fruit that perfectly compliments Chef Ryan's Pacific Island Cuisine. Kim Crawford has been achieving spectacular critical success, including this 92 point placement in the Wine Spectator's Top 100 Wines! Marked by complex passion fruit, grapefruit, and peach flavors this wine sails on to a finish of juicy lime acidity and a lovely minerality. Truly a must try with any salad selection From the MoanaLemon Porcini Dusted Hawaiian Monchong $34.95 tarragon-lobster essence, asparagus spears, mashed potatoes, Kula tomato concasse Maui Gold Pineapple-Miso Marinated Wild King Salmon $34.95 buckwheat soba noodles, crisp vegetables, citrus ponzu sauce, pickled ginger Pistachio & Wasabi Pea Crusted Rare Ahi Steak $36.95 coconut scented "forbidden" rice, roasted Hamakua mushrooms, wasabi-soy butter Macadamia Nut Crusted Hawaiian Mahi Mahi $34.95 Kula corn, asparagus & edamame risotto, opal basil reduction Linguini & Manila Clams $26.95 local Portuguese sausage, Kula leeks, garlic braised greens, tomato lomi lomi Lobster & Shrimp Raviolis $32.95 Kula corn & Kapalua leek saute, lobster beurre blanc, truffle micro greens Wine Special #32007 Treana "White Wine", Central Coast $13.00 glass, $52.00 bottle The Treana "White Wine" is a masterful blend of Viognier and Marsanne that is inspired by the great wines of France. This wine is intensely aromatic with a very floral peach and honey bouquet which comes from the delicate Viognier grape. The Marsanne then rises up with an incredibly lush mouthfeel that finishes with great minerality. A wine that is the perfect food & wine pairing for Chef Ryan's macadamia Nut Crustedhawaiian Mahi Mahi fish preparation. Enjoy! From the AinaAsian Braised Short Ribs $26.95 truffle gold-potato, kalbi demi-glace, Maui Gold pineapple relish Grilled 8oz. Angus Filet Mignon $38.95 applewood smoked bacon mashed potatoes, caramelized Maui onions, scented garden vegetables, Hamakua mushroom ragout Ali'i Kula Lavendar & Herb Crusted Jidori Chicken Breast $26.95 pan roasted root vegetables, fingerling potatoes, crispy pancetta, natural thyme jus Thai Grilled Australian Lamb Chops $38.95 Moloka'i sweet potatoes mashed, garlic-black bean sauce, Maui Gold pineapple chutney Hoisin Glazed 14oz. Angus Rib Eye Steak $36.95 bleu cheese mashed potatoes, grilled asparagus, crispy Maui onions Maui Gold Pineapple Glazed 14oz. Pork Chop $34.95 Moloka'i sweet potatoes mashed, Waipoli watercress-jicama slaw, li-hing mui vinaigrette, Maui Gold pineapple chutney Wine Special #42006 Four Vines "Maverick" Zinfandel, Amador County $12.50 glass, $50.00 bottle The team at Four Vines has a collective passion for making "Monster red wines" that exhibit depth, concentration, and complexity. This offering, the "Maverick", certainly lives up to that description. Juicy cherry and blackberry give way to integrated spice and supple oak tannins. Chef Ryan's Asian Braised Short Ribs, Hoisin Rib Eye Steak, or Pineapple Glazed Pork Chop would be an excellent entree selection with this wine selection! |
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| For your convenience, a suggested 18% gratuity is added to parties of 6 or more, payment of this gratuity is not mandatory. |
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Perfect EndingsLilikoi Infused Cheese Cake light & creamy passion fruit cheesecake, toasted macadamia nut crust, passion fruit sauce Warm Chocolate Fudge Cake macadamia nut praline, raspberry puree, seasonal berries, Chantilly cream Maui Gold Pineapple Upside Down Cake dark rum-caramel sauce, Maui's own Roselani macadamia nut ice cream, toasted coconut Tahitian Vanilla Bean Creme Brulee honey roasted Maui Gold Pineapple, Ali'i Kula lavender tuille Chocolate Pot de Creme macadamia nut biscotti, fresh seasonal berries Chocolate Banana Bread Pudding fresh banana, vanilla anglaise and caramel, Maui's own Roselani vanilla ice cream Trio of Zia Maria's Maui Made Sorbets please ask your server for flavor selections Imported Cheeses From Around the World Fourme D'Ambert, blue cheese (France);
Manchego, sheep's milk (Spain);
St Andre, triple cream (France);
Surfing Goat Dairy, Napa Chevre with local star fruit chutney (Maui) Specialty Coffee & Dessert Drinks, Cognacs, Ports & Single Malt ScotchDessert Wines King Estate "Vin Glace", Mer Soleil "late harvest" Voignier, La Tour Vielles Banyuls, Yalumba Museum Muscat, Don PX "Pedro Ximenez, Spain,
Mission Hills "SLC" Ice Wine, Gunderloch "Rothenberg" Auslese Port Selections Graham's "Six Grapes", Graham's 10yr. Tawny, Yalumba Antique Tawny, Warre's, 1997, Fonseca, 1997, Taylor-Fladgate, 2003 Espresso Martini Godiva White Chocolate, Absolut Vanilla, shot of espresso, chocolate swirl Chocolate Martini Grey Goose Vanilla vodka, White Creme de Cacao, chocolate sugar rim Smores Coffee "Island Style" macadamia nut & coffee liqueur mixed with Maui Oma coffee, chocolate & Graham cracker rim "Boomer's Shank", the other Chip Shot Macadamia Nut Liqueur, Bailey's Irish Cream, and Maui Oma coffee in a snifter Single Malt Scotch Selections Talisker 10 yr, Springbank 10 yr, Glenlivet 12 yr, Dalwhinnie 15 yr, Lagavulin 16 yr, Macallan 18 yr, Balvenie Portwood 21 yr Cognacs Courvoisier VS, Remy Martin VSOP, Martell Cordon Bleu, Hennessy XO French Press Coffee Service Home Grown Maui Coffee-Single & Double Press |
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| For your convenience, a suggested 18% gratuity is added to parties of 6 or more, payment of this gratuity is not mandatory. |
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PupusBasket of Crispy Onion Rings sriracha ketchup Basket of Truffle Fries Crispy Shiitake Mushroom Pork Hash Spring Rolls sweet n sour sauce Kalua Pork & Maui Onion Quesadilla chipotle sour cream Furikake Crusted Calamari spicy ume cocktail sauce Macadamia Nut Crusted Brie candied pecans, pineapple chutney, crostini Marinated Kalbi Flatiron Beef Sticks Thai peanut sauce Garlic-Chili Marinated Shrimp Sticks sweet n sour glaze Curried Chicken Satay Sticks Thai peanut sauce Asian Skewer Trio curried chicken, chili shrimp, kalbi beef, Thai peanut sauce Waipoli Butter Lettuce Cups shiitake-pork hash, peanut dipping sauce Ahi & Salmon Tartar Hass avocado relish, chili oil, crispy lotus chips Interesting Plates & Lighter FareImported Cheese Plate Fourme D'Ambert, blue cheese (France);
Manchego, sheep's milk (Spain);
St Andre, triple cream (France);
Surfing Goat Dairy, Napa Chevre (Maui) PG's Maui Mezze Plate Mediterranean olives & mozzarella, local vegetables & fresh herbs, warm pita bread, edamame hummus Miso Sake Grilled Shrimp Waipoli watercress salad, sesame-soy vinaigrette Steamed Manila Clams shiitake mushrooms, black bean truffle butter broth Olowalu Tomato Margherita Flatbread fresh mozzarella, local basil, parmesan cheese Kalbi Short Rib Sliders truffle French fries Trio of Ahi Poke Tacos avocado relish, tomato lomi lomi Chopped Caesar Salad with grilled herbed chicken breast (optional) Panko Crusted Island Fish & Chips chef's tartar sauce 1/2 lb Kobe Beef Burger blue cheese crumbles & truffle French fries |
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| For your convenience, a suggested 18% gratuity is added to parties of 6 or more, payment of this gratuity is not mandatory. |
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Champagne & SparklingEveryday deserves celebration. What a better way than with a glass of bubbles!?! Adami, Prosecco, Italy, NV clean, crisp, and fruity J "Cuvee 20", Russian River, NV great value for a great sparkling wine; this one is rich and creamy Taittinger Brut "Cuvee Prestige", France, NV 92 point by Wine Spectator....candied citrus fruits with a touch of honey White Wine SelectionsSome familiar faces and some exciting new arrivals! Riff, Pinot Grigio, Italy, \'08 if you like a classic dry Italian Pinot Grigio, then this is the one for you Vietti, Roero Arneis, Piedmony, Italy, \'08 a great alternative to Sauvignon Blanc....elegant floral nose & a crisp finish Crios, Torrontes, Argentina, \'09 fragrant floral & honeyed nose with a dry lengthy finish; 90 points- Robert Parker King Estate, Signature Pinot Gris, Oregon, \'08 bright & lively citrus and green tea; #77 on Wine Spectator's Top 100 Kim Crawford, Sauvignon Blanc, New Zealand, \'08 concentrated fresh grapefruit & lime; #40 on Wine Spectator's Top 100 Treana, Central Coast, \'07 Viognier & Marsanne...floral aromatics, intense stone fruit & great acidity Caymus \"Conundrum\", Rutherford, \'08 tropical, spicy fruit with great aromatics & a long pleasing finish Monchhof \"Estate\", Riesling, Germany, \'08 a bright fruity Riesling that will knock your socks off Loosen Bros. \"Dr L\", Riesling, Germany, \'08 bright lime & mango fruit with a long finish; #62 on Wine Spectator's Top 100 Los Cardos, Chardonnay, Mendoza, Argentina, \'08 subtle oak and tropical fruit with an elegant citrus finish Babcock, Chardonnay, Santa Barbara, \'07 rich lemon & pineapple with brisk acidity and minerality MacRostie, Chardonnay, Carneros, \'07 aromatic apples & tropical fruit with an enticing spicy crisp finish Red Wine SelectionsAward winning wines from around the world! R \"Permutations\", Pinot Noir, Australia, \'08 elegant, seductive light fruit gives way to soft tannin & subtle spice Babcock \"Rita\'s Earth\", Pinot Noir, Santa Barbara, \'08 rich bright berry flavors give way to an earthy "sense" of Santa Barbara Domaine Depeuble, Beaujolais, France, \'08 fresh, ripe berries mixed with Asian spice make up this light Gamay Bodega Colome, Malbec, Argentina, \'07 bright berries & a long spicy finish Ferrari Carano \"Siena\", Sonoma, \'07 round, juicy, dark red fruit with a great minerality to the elegant finish Four Vines \"Maverick\", Zinfandel, Amador, \'07 soft, rich cherry, with a spicy, supple oak finish Montes Alpha \"Apalta\", Merlot, Chile, \'07 a beautifully polished & food friendly single vineyard gem Landmark \"Steel Plow\", Syrah, Sonoma, \'07 intensely structured, peppered berry fruit, with sturdy tannins Qupe \"Central Coast\", Syrah, Santa Barbara, \'07 lush & rich fruit, with a pleasant spicy finish D\'Arenberg \"Stump Jump\", Shiraz, Barossa, \'08 ripe cherry, blackberry, and raspberry; 90 points, Wine Spectator Top 100 14 Hands, Cabernet Sauvignon, Washington, \'07 dark fruit, complimented by chocolate, and soft fine tannins Beringer \"Knights Valley\", Cabernet Sauvignon, Sonoma, \'07 a perennial California favorite since 1876; rich and velvety |
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| For your convenience, a suggested 18% gratuity is added to parties of 6 or more, payment of this gratuity is not mandatory. |
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Specialty CocktailsThe Ali'i Mai Tai The King of all Mai Tais. A royal blend of Bacardi Light and 151 rums, pineapple and guava juices, with a float of Whaler's Dark rum. Maui Sunshine You won't mind if it is raining after one of these. A sunny mixture of sparkling wine, Cointreau, orange and pomegranate juices Grey Goose L'Orange Cosmopolitan Cool off your Maui vacation, Cosmo style. A refreshing blend of Grey Goose L'Orange vodka, Triple Sec, fresh lime, and cranberry. 19th Hole Martini The classic martini. Shaken not stirred!!! Grey Goose vodka finished with a savory blue cheese stuffed olive. PG" Colada Mmmm Good! Cruzan Dark rum and XO Coffee Liqueur blended with our house made Pina Colada mix and a slice of banana. Pomegranate Martini A swanky martini with loads of style. Absolut Citron vodka shaken with DeKuyper Pomegranate liqueur & served up. Mango Margarita Martini Ole...I mean Aloha! "Hand Shaken" with fresh squeezed limes, mango, Jose Cuervo Gold tequila and Gran Marnier, served ice cold & UP. Cameron's Lemongrass Shack A drink from the mind of one of our talented bartenders. Featuring organic Maui-made Ocean vodka blended with lemongrass syrup, strawberry, cucumber, fresh lime and Sprite. Pineapple Mojito A refreshing treat that you will not forget! Made on Maui, Haleakala rum muddled with lime, Kapalua Farms mint and Maui Gold Pineapple. Triple Bogey Bloody Mary Try this instead of the driving range. Smirnoff vodka and our Triple Secret Bloody Mary mix, topped with a marinated asparagus spear and a Spanish olive. Coconut Grove Martini Our signature martini. A light and refreshing alternative to the Pina Colada made with Cruzan pineapple-cocnut rum and a cocnut rim. Beer SelectionTap Beer Selection Maui Brewing Company's Big Swell IPA and Bikini Blonde (brewed locally), Primo Lager (An island favorite) , Stella Artois , Heineken Lager , Coors Light , Bud Light Bottle Beer Selection Bud, Heineken Light, miller Light, Bass Ale, Amstel Light, Corona, Guiness Stout (16 oz), Haake Beck (N/A), Michelob Ultra Light |
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| For your convenience, a suggested 18% gratuity is added to parties of 6 or more, payment of this gratuity is not mandatory. |
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Wednesday8 am- 10 pm Wine Wednesday at Pineapple Grill! 50% off selected bottles from our extensive list (list available in entire restaurant), 25% off any wine from our glass list (in bar only). This special runs from open to close. Thursday5:30 pm- close $2 off Draft Beer and Specialty Drinks see our "Cocktails & Beer Menu" for selections. 25% off All Wines by the Glass see our "Wines by the Glass Menu" for selections. 50% off the Bar Menu "Pupus" see our "Bar Menu" for selections. Live Music- 7 pm- 10 pm Damien Awai plays Jawaiian music. Friday8 pm- close Ocean Vodka $5 Ocean vodka (made on Maui) prepared however you like it! 50% off the Bar Menu "Pupus" see our "Bar Menu" for selections. Live Music- 7 pm- 10 pm Scotty Rotten plays classic rock and folk rock. Saturday8 pm- close 50% off the Bar Menu "Pupus" see our "Bar Menu" for selections. Live Music- 7 pm- 10 pm Brian Coumo plays jazz (duo). |
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| For your convenience, a suggested 18% gratuity is added to parties of 6 or more, payment of this gratuity is not mandatory. |
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Morning StartersTriple Bogey Bloody Mary $8.00 Svedka Vodka, marinated asparagus, Spanish olive Mimosa Selections $6.00 Mimosa, with OJ
Guamosa, with guava juice
POG, pineapple, OJ and guava juices
Maui Wowie, pineapple & passion fruit juices
Maui Bellini, pineapple & peach juices Tee Box ScramblesAll served with home fried potatoes, fresh fruit cup, homemade biscuits & PG's pineapple/strawberry/guava jam South of the Border $12.95 chorizo, Kula corn & bell peppers, fire roasted salsa sour cream & cilantro Surfing Goat Dairy Veggie $12.95 local farms zucchini, eggplant, spinach, tomatoes, Kula corn, fresh herbs, surfing goat cheese Hash SelectionsTwo farm fresh eggs (cooked your way), over home fried potatoes, fresh fruit cup, homemade biscuits & PG's pineapple/strawberry/guava jam Kalua Pork & Cabbage $12.95 Island flavored pulled pork Bikini Blonde braised Corned Beef $13.95 Maui's own Maui Brewing Company beer Kalbi Short Rib & Maui Onions $14.95 featuring our popular Asian braised short ribs Breakfast BenedictsTwo farm fresh eggs, choice of home fried potatoes or steamed white rice, fruit garnish Traditional Eggs Benedict $11.95 Canadian bacon "eh", hollandaise Crabby Cakes Benedict $13.95 lump crab cakes, opal basil hollandaise Veggie Bendict $10.95 local veggies, caper hollandaise Pork Patty Benedict $12.95 country sausage patty, homemade biscuit, jalapeno-Portuguese sausage gravy Breakfast FavoritesHuevos Rancheros "En Fuego" $13.95 crispy corn tortillas, chorizo, Spanish rice, black beans, two free range Kapalua Organic Eggs, fresh salsa, melted cheese, sour cream & cilantro Loco Moco (an Island favorite) $13.95 ½ lb Maui Cattle Company burger patty, two free range Kapalua Organic eggs, Maui onion, mushroom gravy, veal demi glace "G-Man's" Biscuits & Sausage Gravy $7.95 "Maui Style" with two open faced biscuits smothered with jalapeno Portuguese sausage gravy, cilantro-green onion garnish The Paniolo Breakfast $11.95 Two Kapalua free range Organic eggs, home fried potatoes or steamed white rice, choice of: Portuguese sausage, applewood smoked bacon, chicken-apple sausage or pork patty. Homemade biscuits with PG's pineapple, strawberry, guava jam Granola Bowl $7.00 with fresh fruit & vanilla yogurt Smoked Salmon & Lox Bagel $14.95 sliced vine ripened tomato, capers & Maui onions Belgium Waffles & French ToastServed with a roasted pineapple-mango syrup, whipped butter Belgium Waffles $9.95 with banana & macadamia nuts, whipped cream Griddled French Toast $8.95 thick sliced Hawaiian Sweet Bread dipped in a vanilla-cinnamon cream with banana & macadamia nuts Add assorted seasonal berries $3.95 Selection of breakfast meats $3.95 choice of: applewood smoked bacon, pork patty, Portuguese sausage, apple-chicken sausage Hot BeveragesMaui Grown "Private PG Blend" Coffee or Decaffeinated Coffee $3.25 French Press "Private PG Blend" Coffee: double $8.00 single $4.50 Premium Hot Tea Selections $3.95 Cappuccino $3.75, Latte $3.75, Espresso: small $3.25 double $6.00 Juices & SmoothiesJuice Selection:Pineapple, grapefruit, guava, cranberry, POG small $3.95 large $4.95 Fresh OJ small $4.95 large $5.95 Fruit Smoothie Choices $5.95 Banana, strawberry, mixed berries, mango blended with fruit juices and vanilla yogurt |
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| For your convenience, a suggested 18% gratuity is added to parties of 6 or more, payment of this gratuity is not mandatory. |
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Dinner: Nightly at 5:30pm
Lunch: Daily 11am - 2:30pm
Brunch: Daily 8am-2:30pm
Grille Menu: Daily 2:30pm – 5:30pm
*Please call for holiday hours.
Lunch: Daily 11am - 2:30pm
Brunch: Daily 8am-2:30pm
Grille Menu: Daily 2:30pm – 5:30pm
*Please call for holiday hours.
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| Lunch, Dinner, or Cocktail Reception |
20 to 30 guests: Private Dining Room Up to 225 guests: Entire Restaurant available for sit-down, cocktails, or buffet menu For immediate assistance, please call Pineapple Grill at (808) 669-9600 |
1549 El Prado
San Diego, CA
Balboa Park
p: 619.557.9441
San Diego, CA
Balboa Park
p: 619.557.9441
Dinner Menu
Lunch Menu
Dessert Menu
Happy Hour Menu
Lounge Menu
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prado specialty cocktailspradorita margarita $9.95 cuervo gold, cointreau, shaken tableside prado top shelf margarita $8.50 cuervo tradicional, grand marnier mojito $8.50 cruzan rum, sugar, fresh mint, lime, raspberry or mint moscow mule $8.50 russian standard vodka, ginger beer, fresh lime juice irish mule 9.00 jameson, ginger beer, fresh lime juice watermelon martini $9.50 smirnoff, fresh watermelon juice sangria $7.50 glass / $17.95 pitcher red wine, fruit liqueurs, fruit juices, fresh fruit caipirinha $6.95 cachaca, sugar, lime pomegranate margarita $7.50 cuervo gold, cointreau, pomegranate puree blood orange cosmo $8.50 absolut mandarin vodka, triple sec, cranberry, fresh blood orange puree pisco sour $7.50 pisco liqueur, sugar, lime mango martini $8.50 mango infused vodka, cointreau, sweet & sour honeydew spritzer $7.50 chardonnay, fresh honeydew, soda summer-thyme fizz $8.00 pisco liqueur, fresh thyme, pineapple juice, soda first tastespicy calamari fries 10.95 korean chili sauce, napa cabbage slaw steamed mussels 11.95 whole grain mustard, white wine, herbs GF prado sea cake 12.95 blue crab, shrimp, cod, apple jicama slaw, sambal remoulade, piquillo aioli shrimp martini cocktail 13.50 shrimp, jicama, red onions, avocado, tomato clam broth GF kobe beef sushi roll 13.95 asparagus, wasabi cream, ponzu dipping sauce, tobiko aioli bay scallops & shrimp ceviche tacos 12.95 lime juice, onions, cilantro, jicama, green olives, serrano guacamole, crispy corn tortillas GF trio of grilled skewers 11.95 steak with chipotle honey, chicken breast with cashew curry, shrimp with mango ginger sauce, asian slaw GF cilantro rock shrimp chile relleno 11.95 red corn tortilla crust, monterey jack, chevre, black bean mole, avocado-serrano salsa GF vegetarian black bean soup 6.95 red onion, cumin sour cream, lime GF/V el prado tortilla soup 6.95 chicken, cilantro, cotija cheese GF farm greenscaesar 7.50 romaine hearts, herbed croutons, cotija cheese, poblano caesar dressing portobello mushroom 9.95 baby arugula, sun dried tomato pesto, sonoma goat cheese, lemon vinaigrette GF/V baby beets 9.95 shaved fennel, frisee, sonoma goat cheese, truffle vinaigrette
GF/V prado pressed arugula salad 9.95 arugula, strawberries, candied walnuts, asiago cheese, sherry shallot vinaigrette GF/V farmers mix 7.50 stone fruit, toasted almonds, midnight moon cheese, caramel cider vinaigrette GF/V iceberg lettuce wedge 7.95 smoked bacon, tomato, maytag bleu cheese dressing GF watermelon & watercress salad 9.95 shaved fennel, mint, ricotta salata, chile-lime vinaigrette GF/V seadill crusted loch duart salmon 25.95 shrimp corn cakes, green beans, whole grain mustard sauce piquillo pepper shrimp bucatini pasta 23.95 bacon, arugula, green olives, baby tomatoes pan seared halibut & clams "cassoulet" 32.95 serrano ham, flagolet beans, shaved fennel, preserved lemon salad prado seafood paella 24.95 fish, mussels, shrimp, calamari, chicken, chorizo, lobster saffron broth GF fennel spice ahi 26.95 chile spatzle, baby bok choy, shiitake mushrooms, lemon saffron vinaigrette landrosemary roasted jidori half chicken 23.95 mascarpone polenta, sauteed spinach, fennel confit, truffle pan sauce GF forest wild mushroom risotto 21.95 herbs, white truffle whipped goat cheese GF/V thai style yellow curry chicken & red pepper pappardelle 22.95 coconut milk, lemongrass, lime leaf, peas, cauliflower, spinach
V option with tofu grilled 16oz bone in ribeye 34.95 truffled mac 'n cheese, green peppercorn sauce slow roasted pork prime rib 25.95 arugula, goat cheese mashed potatoes, roasted stone fruit, mascarpone demi GF spiced szechuan duck breast 26.95 currants, farro, peppercress, blackberry gastrique braised beef short ribs 26.95 horseradish mashed potatoes, grilled asparagus, gemolata, bordelaise sauce GF grilled certified angus 8oz filet 33.95 garlic potato puree, green beans, crispy shallots, hearts of palm, bordelaise sauce sea & landshrimp & filet 33.95 grilled certified angus petite filet, marinated grilled shrimp, garlic potato puree, green beans, crispy challots, harts of palm, bordelaise sauce salmon & short ribs 29.95 red wine braised beef short ribs, horseradish mashed potatoes, asparagus, gremolata, bordelaise sauce & dill crusted loch duart salmon, shrimp corn cake, whole grain mustard sauce sidessides $5.95 GF/V mascarpone polenta, spinach & fennel, forest mushroom, grilled asparagus, goat cheese, garlic, or horseradish mashed potatoes GF = Gluten free or can be prepared gluten free upon request. V = Vegetarian or can be prepared vegetarian upon request. |
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| For your convenience, a suggested 18% gratuity is added to parties of 6 or more, payment of this gratuity is not mandatory. |
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| Corkage Fee: $15 |
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specialty cocktailsmoscow mule 8.50 russian standard vodka, ginger beer, fresh lime juice irish mule 9.00 jameson, ginger beer, fresh lime juice pradorita margarita 9.95 cuervo gold, countreau, shaken tableside prado top shelf margarita 8.50 cuervo tradicional, grand marnier prickly pear margarita 7.50 cuervo gold, grand marnier, prickly pear cactus pomegranate margarita 7.50 cuervo gold, cointreau, pomegranate puree caipirinha 6.95 cachaca, sugar, lime pisco sour 7.50 pisco liqueur, sugar, lime mojito 8.50 cruzan rum, sugar, fresh mint, lime sangria glass 7.50/ pitcher 17.95 red wine, fruit juices & liqueurs, fresh fruit bellini 9 peach schnapps, kenwood sparkling split, fresh white peach puree dark 'n' stormy 9 rum, ginger beer, fresh lime juice & bitters prado martinisorange blossom 8.95 hendrick's gin, cointreau, fresh squeezed orange juice acai blueberry 8.95 van gogh acai blueberry vodka, lemon juice mango 8.50 infused mango vodka, cointreau, sweet & sour pear 8.95 grey goose la poire vodka, cointreau, splash of champagne, fresh pear puree blood orange cosmo 8.50 absolut mandarin vodka, triple sec, cranberry, fresh blood orange puree chocolate 8.50 smirnoff vanilla vodka, kahlua, creme de cocoa, cream cafe prado 9.50 stoli vodka, creme de cocoa, espresso, cream hot apple cider 8.50 van gogh dutch caramel vodka, tuaca, apple cider, cream first tastevegetarian black bean soup 6.95 chiles & spices, red onions, cumin sour cream, lime GF/V el prado tortilla soup 6.95 grilled chicken, cilantro, cotija cheese GF spicy calamari fries 10.95 korean chili sauce, napa cabbage slaw GF american kobe beef carpaccio 12.95 arugula, machego, preserved lemons, fried capers, grilled rustic sourdough steamed mussels 11.95 whole grain mustard, white wine, herbs
prado sea cake 12.95 blue crab, shrimp, cod, apple jicama slaw, sambal remoulade, piquillo aioli shrimp martini cocktail 13.50 shrimp, jicama, red onions, avocado, tomato clam broth GF seared american kobe beef sushi roll 13.95 asparagus, wasabi cream, ponzu dipping sauce, tobiko aioli trio of grilled skewers 11.95 steak with chipotle honey, chicken breast with cashew curry, shrimp with mango ginger sauce, asian slaw GF rock shrimp chili relleno 11.95 cilantro, red corn tortilla crust, black bean mole, monterey jack, chevre, avocado-serrano salsa farm greensprado caesar 6.95/9.95 fresh romaine hearts with herbed croutons, cotija cheese & fire-roasted poblano chile caesar dressing prado pressed 9.95 arugula, strawberries, candied walnuts, asiago, sherry shallot vinaigrette GF/V baby beets 9.95 red and gold beets, shaved fennel, frisee, sonoma goat cheese, truffle vinaigrette GF/V iceberg lettuce wedges 7.95 applewood smoked bacon, tomato, maytag bleu cheese dressing GF portobello mushroom 9.95 baby arugula, sun dried tomato pesto, sonoma goat cheese, lemon vinaigrette GF/V farmer's mix salad 7.50 pomegranate seeds, toasted hazelnuts, midnight moon goat cheese, caramel cider vinaigrette GF/V baby spinach 8.95/12.95 candied walnuts, applewood smoked bacon, maytag bleu cheese, sonoma-truffle vinaigrette GF add grilled salmon 6.95 add skirt steak, grilled chicken, grilled shrimp for 4.95 prado specialty saladsgrilled chicken chopped salad 9.95/14.95 napa cabbage, julienne carrots, snow peas, sliced mango, wontons, sesame-mustard vinaigrette shrimp or chicken cobb 14.95 applewood smoked bacon, romaine lettuce, avocado, roma tomato, hard boiled egg, blue cheese, herb ranch dressing GF market salad 14.95 organic baby field greens, baby beets, tomato, avocado, roasted white corn, green beans, cracked coriander vinaigrette GF/V prado sandwicheschoice of marinated vegetable salad, broccoli and mandarin orange salad, or charro beans grilled chicken blt 13.95 avocado, applewood smoked bacon, tarragon aioli, ciabatta roll skirt steak panini 14.95 fried tomatoes, horseradish-cheddar, field greens, chimichurri sauce, house made roasted garlic shallot roll smoked neuskes turkey breast 12.95 watercress, cranberry relish, garlic aioli, house made foccacia el prado reubeno pastrami 13.95 cotija cheese, chipotle 1000 island aioli, lime coleslaw, new york rye grilled portobello mushroom sandwich 11.95 balsamic marinated portobello mushroom, red onion, provolone cheese, chimichurri sauce, ciabatta roll V GF = Gluten free or can be prepared gluten free upon request. V = Vegetarian or can be prepared vegetarian upon request. prado burgers8oz kobe cheeseburger 16.95 american kobe beef, onions, chipotle aioli, choice of gorgonzola, monterey jack or cheddar, house made foccacia roll served with chorizo-charro beans & french fries 8oz grilled turkey blt cheeseburger 14.95 lean turkey, turkey bacon, local tomatoes, monterey jack, sprouts, grilled jalapenos, house made foccacia roll, served with chorizo-charro beans & french fries spanish chorizo pig burger 14.50 lean pork, applewood smoked bacon, manchego cheese, piquillo aioli, brioche bun, served with chorizo-charro beans & french fries prado favoritesrosemary roasted jidori half chicken 17.95 mascarpone polenta, sauteed spinach, fennel confit, truffle pan sauce GF grilled skirt steak tacos 15.95 chile lime marinated steak, cabbage slaw, charro beans, spanish rice, chimichurri sauce, flour tortillas forest wild mushroom risotto 17.95 fresh herbs & white truffle whipped goat cheese GF/V ziti bolognese 15.95 turkey marinara, basil ricotta artisan sourdough grilled cheese sandwich & soup 11.95 serrano ham, local tomatoes, french fries, housemade chunky tomato-basil soup grilled fish tacos 14.95 marinated mahi mahi, red cabbage, jicama slaw, mango-jalapeno salsa, mango mustard, corn tortillas GF prado seafood paella 20.95 fresh fish, mussels, shrimp, calamari, chicken, chorizo, lobster saffron broth GF thai style yellow curry chicken & red pepper pappardelle 17.95 coconut milk, lemongrass, lime leaf, peas, cauliflower, spinach
V option with tofu slow cooked short rib pot pie 12.95 marsala wine, peas, carrots, cipollini onions, puffed pastry lid sidessides GF/V $5.95 mascarpone polenta, spinach & fennel, forest mushrooms, grilled asparagus, garlic mashed potatoes |
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| For your convenience, a suggested 18% gratuity is added to parties of 6 or more, payment of this gratuity is not mandatory. |
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| Corkage Fee: $15 |
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| Print Menu |
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portsmeyer family $10.00 taylor late bottled vintage $11.00 sandeman vau vintage $11.00 taylor 20 year tawny $14.00 late harvest whites06 lilly pilly noble blend $11.00 06 inniskillinice wine $14.00 sauternes, domaine de monteils $12.00 06 oremus tokaji $15.00 cognaccourvoisier vs $8.00 remy martin vsop $10.50 hennessey xo $13.50 decadent additionscafe prado martini $9.50 stoli vodka, de kuyper creme de cocoa, espresso, cream hot apple cider tini $8.50 van gogh dutch caramel vodka, tuaca, apple cider, cream thin mint tini $8.50 skyy vodka, creme de menthe, white cocoa, peppermint schnapps chocolate martini $8.50 smirnoff vanilla, creme de cocoa, kahlua, chocolate the prado dessertstriple chocolate "threat" TCHO 8.50 chocolate cookie crust, dark chocolate baked custard, dark chocolate ganache, salted caramel ice cream dark chocolate hazelnut mousse bar 8.50 chocolate cake, chocolate mousse, praline crunch, bacon-hazelnut tuille cream cheese flan 8.50 sweet tomatillo sauce fruit filled shredded phyllo basket honey almond cake 8.50 pear-cranberry compote, vanilla bean ice cream, fennel pollen spiced streusel pumpkin pie creme brulee 8.50 sugar pumpkin chips & candied pepitas tres leches 8.50 traditional "three milk" soaked sponge cake, baked pistachio meringue filled with caramel bananas, vanilla bean ice cream sorbet trio 8.50 pear, forestberry & mango sorbet trio caramelized coconut crisp |
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| For your convenience, a suggested 18% gratuity is added to parties of 6 or more, payment of this gratuity is not mandatory. |
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| Corkage Fee: $15 |
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tuesday through saturdaytues-thurs 4-6pm & 8-10pm : fri 4-6pm & 8-11pm : sat 8-11pm prado well drinks $4.50 house margarita $4.50 prado draft pale ale $4.50 lounge chardonnay, cabernet or merlot $4.50 strawberry margarita $4.50 silver birch nz sauvignon blanc $4.50 "seven reds" spanish blend $4.50 prado mule $4.50 russian vodka, ginger beer, fresh lime juice 5 spice pulled pork slider 4.50 cabbage slaw, ciabatta roll, housemade taro chips albondigas 4.50 meatballs, fennel tomato sauce crispy shoestring potatoes 3.50 chopped herbs, roasted garlic aioli chicken skewers 4.50 lemon caper aioli crispy green beans 3.50 point reyes blue cheese dipping sauce spicy popcorn shrimp 4.50 korean chili sauce, napa cabbage slaw piquillo pepper 4.50 rosemary truffle chicken salad, arugula |
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| For your convenience, a suggested 18% gratuity is added to parties of 6 or more, payment of this gratuity is not mandatory. |
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| Corkage Fee: $15 |
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| Print Menu |
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soups & saladstortilla soup $5.95 grilled chicken, tortilla strips, cotija cheese vegetarian black bean soup $5.50 red onion, sour cream, lime chopped salad $9.50 napa cabbage, chicken, mango, snow peas, radicchio, sesame-mustard vinaigrette farmer's mix salad $7.50 pomegranate seeds, toasted hazelnuts, midnight goat cheese, caramel cider vinaigrette prado bitesdeviled eggs 6.50 chef's selection chipotle beef tamales 7.50 3 housemade tamales shrimp skewers 11.95 lemon caper aioli seared kobe beef sushi roll 13.95 with charred asparagus, wasabi cream, braised hijiki & a roasted garlic ponzu dipping sauce, tobiko aioli chorizo corn dogs 9.95 housemade mustard and fennel ketchup spicy calamari 9.95 korean chili sauce, napa cabbage slaw sashimi grade ahi poke tacos 10.95 avocado puree, pineapple salsa, wonton spanish torta 10.95 spanish ham, arugula, manchego cheese, piquillo aioli albondigas torta 9.95 meatballs, fennel tomato sauce, manchego cheese quesadilla 7.95 roasted poblano & piquillo peppers, red onion, jack & manchego cheese, roasted tomato salsa, guacamole
add grilled chicken or skirt steak 2.95 mahi mahi tacos 8.95 pico de gallo, chimichurri aioli, corn tortillas |
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| For your convenience, a suggested 18% gratuity is added to parties of 6 or more, payment of this gratuity is not mandatory. |
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| Corkage Fee: $15 |
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| Print Menu |
Dinner: Tue-Sun at 5pm
Lunch: Mon-Fri: 11:30am-3pm
Sat-Sun: 11am-3pm
*Please call for holiday hours.
Lunch: Mon-Fri: 11:30am-3pm
Sat-Sun: 11am-3pm
*Please call for holiday hours.
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| Private Banquet Rooms | ||||||||
Offering the perfect backdrop for parties, meetings and special events, The Prado features 22,000 square feet of meeting space indoors and out to accommodate groups up to 2500 people. An on-site professional staff blends the expertise of special event planning with the flair for the unusual, which makes for a unique party experience.
Breakfast, Lunch, Dinner, Cocktail Reception, Corporate Events/Meetings, Weddings
Grand Ballroom
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