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Celebrate Easter at Our Family of Restaurants

  • April 5, 2015
  • David Cohn
Celebrate Easter Sunday, April 5th with family and friends at our Family of Restaurants.  Enjoy our Champagne Buffet Brunch at The Prado in Balboa Park or take the kids on an Easter Egg Hunt through our Corvette Diner in Liberty Station.  To view our Easter Menus and hours, click here.

Draft Republic NOW OPEN

  • Joanna Zaki
Draft Republic has opened its doors in La Jolla!  Located in the Costa Verde Center across from UTC, this Americana inspired gastro pub offers innovative American cuisine and 36 beers on tap.  Challenge your friends to a game of shuffleboard, foosball, ping pong or billiards while watching your favorite team on one of our 14 TVs.  For more information, please call 858-450-1400 or visit www.draftrepublic.com.

OB Warehouse is NOW OPEN!

  • Joanna Zaki
Stop by OB Warehouse in downtown Ocean Beach and enjoy eclectic global cuisine and vintage industrial décor.  The creative interior boasts communal seating, an expansive central bar and a quaint outdoor patio.  Guests can enjoy Happy Hour daily from 4:00-6:00pm or drop by late for our Nightcap Drink Specials. For more information please call, 619-222-1700. To view the OB Warehouse website, click here.

Chef Deborah Scott’s Famous Brie Available at Select Costcos

  • Jennifer Kamp
Chef Deborah Scott, Executive Chef & Partner of the Cohn Restaurant Group, is proud to announce a long-awaited partnership with Costco Wholesale to launch one of her most beloved culinary offerings. The immensely popular Pepita & Sesame Crusted Brie with Jalapeño Jelly and Roasted Garlic is now on shelves at select Costco locations throughout San Diego. Previously only available to order within her restaurants (Indigo Grill, Island Prime/C Level, Vintana Wine + Dine), the new collaboration allows Chef Scott fans to enjoy her trademark flavors in the comfort of their own kitchens. The Pepita & Sesame Crusted Brie is available at the Vista, Morena Blvd, Santee, Carmel Mt., Rancho Del Rey, Carlsbad, La Mesa, Mission Valley, Temecula, Lake Elsinore, Poway, and San Marcos Costco locations. Hurry in while supplies last! For more details, click here.

The NEW Indigo Grill is NOW OPEN!

  • Jennifer Kamp
Stop by the new Indigo Grill in Little Italy and check out our new menu and beautifully remodeled interior. Chef Deborah Scott and Executive Chef Jason Maitland have created a "Modern Latin" menu showcasing shared plates with strong Peruvian and Chilean influences. Guests can admire unique art and furniture pieces from all over the globe while indulging in delicious recipes from different cultures.  To make a reservation today, please call 619-234-6802.  To view Indigo Grill's updated website, click here.

BO-beau kitchen + roof tap NOW OPEN in Long Beach!

  • Jennifer Kamp
BO-beau kitchen + roof tap has opened its doors in downtown Long Beach.  Similar to its sister locations in San Diego, this casual eatery offers California-French cuisine with the addition of an urban-style “roof tap” beer garden. Chef Katherine Humphus takes the lead in the kitchen showcasing her famous Crispy Brussels Sprouts as well as other unique comfort foods. For additional information, please call 562-983-0056.  To view BO-beau kitchen + roof tap’s website, click here.

CRG eGift Cards are Here!

  • David Cohn
Giving the gift of good taste just got easier!  Cohn Restaurant Group is now offering eGift cards for purchase on our website.  Now you can send a “last-minute gift” instantly via email!  Select a future delivery date, choose from multiple card designs and even use your own photo to customize your gift card.  For additional information and to purchase your eGift card today, click here.