Blue Point’s Fresh Catch 3-Course Summer Menu
Blue Point Coastal Cuisine offers a nightly 3-course dinner menu including hook, line and sinker for the summer months only. Come in and enjoy our “Fresh Catch” 3-course menu for only $35.95 per person and allow us to showcase the award-winning Blue Point experience. Tax and gratuity not included. For reservations please call 619-233-6623. To view the menu, click here.