Wow your family and friends with Chef Deborah Scott’s Sunday Brunch.  Join us every Sunday from 9:30am to 1:30pm as Chef Deborah showcases her culinary talents with “Pineapple Upside Down” French Toast with dark rum syrup, cardamom ice cream and Jimmy’s chicken sausage or “Chocolate Bacon Pancakes.  Pair your brunch with a refreshing Blueberry-Pomegranate Margarita or the Lime Coconut Caipirinha or purchase a bottle of sparkling wine for just $20 and receive a pitcher of fresh squeezed orange juice.  For reservations, please call 619-234-6802.  To view the menu, click here.