Skip to main content Responsibilities
- Greet and acknowledge every Guest with a friendly smile
- Answer phones and respond to Guest inquiries in a polite and professional fashion
- Take orders at the counter and enter orders in the POS system
- Guide Guests through menus while demonstrating thorough knowledge of food, beverages and ingredients
- Deliver orders perfectly and in a timely manner
- Manage the register, including credit card, cash and gift card transactions
- Thank Guests for their visit and invite them back
- Maintain clean and orderly service areas and complete side work duties
- Assist with duties in other areas of the restaurant to ensure Guest satisfaction
- Remain busy during slow times by cleaning, restocking and organizing
- Balance cash register at the start and close of each shift
- Comply with established safety and sanitation standards
- Adhere to company policies and standard procedures
Qualifications
- Able to work in a high energy and fast paced work environment
- Able to perform quality work efficiently with minimal supervision
- Requires a good sense of prioritization and organizational skills
- Able to multi-task while maintaining a sense of urgency
- Accuracy and high attention to detail
- Able to project a friendly and helpful attitude
- Able to work as part of a Team
- Demonstrate honesty and integrity
- Must be dependable and timely
- Able to work a flexible schedule
- Weekends, holidays and evenings required
- High standard of personal appearance and hygiene
- Minimum age requirement of 21 years
- Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques
Skills
- Food Handlers card required
- Aloha POS knowledge an advantage
- Able to lift 15-30 lbs.
- Able to stand, walk, lift, twist and bend for up to 8 hours a day
Shift
- AM/PM Shift
- Part-time
- Full-time
