Responsibilities
- Clean and stock prep area to ensure an efficient service
- Receive deliveries and store product
- Prepare ingredients for dishes offered on the menu according to recipe specifications and within normal production times
- Wash, chop, grate and slice vegetables to go in various dishes
- Cut and slice meats to the appropriate portion size
- Undertake basic cooking duties such as reducing sauces and parboiling food as assigned
- Maintain high standard and consistency of quality and presentation
- Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology
- Label, stock and organize all ingredients on shelves
- Handle, store and rotate all food products to maintain freshness
- Track and report food waste
- Stock inventory
- Knife skills and ability to operate kitchen equipment required
- Maintain clean and orderly service areas and complete side work duties
- Comply with established safety and sanitation standards
- Adhere to company policies and standard procedures
