Responsibilities
- Primary responsibility is to provide access control and screen those entering
- Greet and acknowledge every Guest with a friendly smile at the front door and ensure each patron is of legal age to enter the establishment. You may on occasion collect a cover charge.
- Prevent admittance to those that are obviously intoxicated
- Ensure Guest count doesn’t exceed capacity
- Ensure overall Employee and Guest safety
- Monitor the establishment and report or quickly remove hazards (ex: blocked exits, slippery floor, broken glass etc.)
- Monitor the crowd to ensure everyone behaves to set conduct limits and fairly enforce those rules
- Circulate throughout the establishment, be highly visible and be able to recognize negative behavior and determine what to do quickly before a situation gets out of hand
- Knowledge and ability to identify signs of intoxication
- Ability to be personable and friendly to change behavior without being threatening and intimidating
- Physical ability to break up fights and eject patrons per company standards from the establishment or restrain them until police can arrive
- Maintain clean and orderly service areas and complete side work duties
- Comply with established safety and sanitation standards
- Adhere to company policies and standard procedures
