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880 Harbor Island Dr • San Diego, CA

Island Prime is a full service restaurant serving dinner nightly. Located on Harbor Island, Island Prime offers premiere seafood and steaks, an extensive wine list and spectacular panoramic views of the San Diego Bay.

Busser

Responsibilities

  • Responsible for setting and resetting dining tables
  • Responsible for overall cleanliness of the dining room before, during and after service
  • Keep service stations stocked and prepared to ensure an efficient service
  • Deliver water and bread in a timely manner
  • Respond promptly to Guest requests in a polite and professional fashion
  • Promptly communicate with server of any other Guests’ requests
  • Remove dishes, glassware and silverware from tables after each course
  • Carry dirty dishes from service station to dish room and return with clean stock
  • Polish silverware 
  • Empty trash cans 
  • Maintain clean and orderly service areas and complete side work duties 
  • Comply with established safety and sanitation standards
  • Adhere to company policies and standard procedures

Qualifications

  • Able to work in a high energy and fast paced work environment
  • Requires a good sense of prioritization and organizational skills
  • Accuracy and high attention to detail
  • Able to project a friendly and helpful attitude
  • Able to work as part of a Team
  • Must be dependable and timely
  • Weekends, holidays and evenings required
  • High standard of personal appearance and hygiene

Skills

  • Food Handlers card required
  • Able to lift 30-50 lbs.
  • Able to stand, walk, lift, twist and bend for up to 8 hours a day

Shift

  • AM Shift
  • PM Shift
  • AM/PM Shift
  • Part-time

Experience Level

  • 1 - 2 years

The job description doesn't imply an employment contract, nor is it intended to include a comprehensive listing of daily activities, duties or responsibilities required of the Employee for this job. Other tasks may be assigned based on business needs and the department supervisor's request.