Responsibilities
- Greet Guests and present beverage and food menus
- Provide drink and food recommendations and answer all related inquiries
- Check identification to verify Guests are of legal drinking age
- Take orders from serving staff and directly from Guests
- Prepare and serve alcoholic and non-alcoholic drinks in accordance with recipes
- Deliver drinks and food in timely manner while providing friendly and attentive service
- Cut fruit and garnishes for drinks in accordance with recipes
- Stock bar and ensure cleanliness behind the bar and lounge area at all times
- Respond promptly to Guest requests in a polite and professional fashion
- Attempt to limit problems related to Guests’ excessive drinking by following established procedures
- Prepare Guest checks and process payments using the POS system
- Balance cash register at the start and close of each shift
- Arrange glasses and bar equipment into attractive and functional displays
- Monitor inventory
- Order and restock bar inventory
- Switch out kegs when needed
- Comply with established safety and sanitation standards
- Adhere to company policies and standard procedures
Qualifications
- Able to work in a high energy and fast paced work environment
- Able to perform quality work efficiently with minimal supervision
- Requires a good sense of prioritization and organizational skills
- Able to multi-task while maintaining a sense of urgency
- Accuracy and high attention to detail
- Able to project a friendly and helpful attitude
- Able to work as part of a Team
- Demonstrate honesty and integrity
- Must be dependable and timely
- Able to work a flexible schedule
- Weekends, holidays and evenings required
- High standard of personal appearance and hygiene
- Minimum age requirement of 21 years
- Education or equivalent experience in mixology an advantage
- Working knowledge of bar equipment
- Working knowledge of spirits, beer and wine including brand names and garnishes
- Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques
Skills
- Food Handlers card required
- Aloha POS knowledge an advantage
- Able to lift 30-50 lbs.
- Able to stand, walk, lift, twist and bend for up to 8 hours a day
- Able to climb stairs while carrying 15-30 lbs.
The job description doesn't imply an employment contract, nor is it intended to include a comprehensive listing of daily activities, duties or responsibilities required of the Employee for this job. Other tasks may be assigned based on business needs and the department supervisor's request.
