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333 N. Pacific • Oceanside, CA

333 Pacific is a full service restaurant serving dinner nightly and lunch Friday-Sunday.  Located across from the Oceanside Pier, 333 offers worldly and innovative steak and seafood selections, an impressive vodka assortment and premiere oceanfront dining.

Bar Back

Responsibilities

  • ​​​Stock ice for all drink wells
  • Stock glassware 
  • Stock juice, liquor, beer and wine
  • Cut and stock fruit and garnishes for drinks
  • Change out kegs
  • Wipe down bar tops, counters and tables
  • Collect dirty glassware and dishes
  • Empty trash cans
  • Maintain clean and orderly service areas and complete side work duties 
  • Comply with established safety and sanitation standards 
  • Adhere to company policies and standard procedures

Qualifications

  • Able to work in a high energy and fast paced work environment
  • Able to perform quality work efficiently with minimal supervision
  • Requires a good sense of prioritization and organizational skills
  • Able to multi-task while maintaining a sense of urgency
  • Accuracy and high attention to detail
  • Able to project a friendly and helpful attitude
  • Able to work as part of a Team
  • Demonstrate honesty and integrity
  • Must be dependable and timely
  • Able to work a flexible schedule
  • Weekends, holidays and evenings required
  • High standard of personal appearance and hygiene
  • Working knowledge of bar equipment
  • Working knowledge of spirits, beer and wine including brand names and garnishes
  • Possess a clear understanding of weights and measures
  • Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques
  • Valid driver’s license and able to drive a golf cart

Skills

  • Food Handlers card required
  • Serve Safe Certification required
  • Aloha POS knowledge an advantage
  • Able to lift 30-50 lbs.
  • Able to stand, walk, lift, twist and bend for up to 8 hours a day
  • Able to climb stairs while carrying 15-30 lbs.

Shift

  • AM/PM Shift
  • Part-time

Experience Level

  • 6 months - 1 year