Responsibilities
- Ensure an efficient flow of orders coming from the kitchen
- Read tickets and ensure orders are being prepared with the correct priority
- Check dishes before delivery for accuracy, temperature and presentation
- Assist in the final preparation, assembly or garnish of dishes
- Greet and acknowledge every Guest with a friendly smile
- Deliver food in timely manner while providing friendly and attentive service
- Announce each menu item as you’re serving the Guest
- Respond promptly to Guest requests in a polite and professional fashion
- Promptly communicate with server of any other Guests’ requests
- Support other tasks as needed (ex: clearing dishes, stocking, garnish prep, etc.)
- Maintain clean and orderly service areas and complete side work duties
- Comply with established safety and sanitation standards
- Adhere to company policies and standard procedures