Responsibilities
- Responsible for setting and resetting dining tables
- Responsible for overall cleanliness of the dining room before, during and after service
- Keep service stations stocked and prepared to ensure an efficient service
- Deliver water and bread in a timely manner
- Respond promptly to Guest requests in a polite and professional fashion
- Promptly communicate with server of any other Guests’ requests
- Remove dishes, glassware and silverware from tables after each course
- Carry dirty dishes from service station to dish room and return with clean stock
- Polish silverware
- Empty trash cans
- Maintain clean and orderly service areas and complete side work duties
- Comply with established safety and sanitation standards
- Adhere to company policies and standard procedures