Responsibilities
- Provide maintenance, cleanliness and organization of banquet equipment, banquet rooms, kitchens, hallways, storage, and service areas
- Inventory and care for banquet supplies such as linens, chairs, china, glassware, flatware, buffet station equipment and decorations
- Set up banquet rooms per the specifications of a banquet event orders
- Set up platforms, dance floors, projectors, screens, podiums, easels, banquet props as needed
- During events assist with set up of food staging areas, preparation and delivery of food and beverages
- Assist in the kitchen when need with prep work, coffee and tea brewing, platting dishes, washing dishes and stock work as needed
- Keep public and employee areas safe from spills and free of obstructions
- Maintain clean and orderly service areas and complete side work duties
- Comply with established safety and sanitation standards
- Adhere to company policies and standard procedures