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333 N. Pacific • Oceanside, CA

333 Pacific is a full service restaurant serving dinner nightly and lunch Friday-Sunday.  Located across from the Oceanside Pier, 333 offers worldly and innovative steak and seafood selections, an impressive vodka assortment and premiere oceanfront dining.

Cocktail Server

Responsibilities

  • Greet and acknowledge every Guest with a friendly smile
  • Check identification to verify Guests are of legal drinking age
  • Provide drink and food recommendations and answer all related inquiries
  • Maintain up-to-date knowledge of all menu items and daily specials
  • Take beverage and food orders and enter orders in the POS system
  • Deliver drinks and food in timely manner while providing friendly and attentive service
  • Respond promptly to Guest requests in a polite and professional fashion 
  • Process Guest payments including credit card, cash and gift card transactions
  • Maintain a cash bank, if required
  • Clear, wipe down and reset tables for next Guest
  • Work with the bar staff to ensure work areas are stocked with glasses and garnishments are replenished throughout the shift
  • Maintain clean and orderly service areas and complete side work duties
  • Comply with established safety and sanitation standards
  • Adhere to company policies and standard procedures

Qualifications

  • Able to work in a high energy and fast paced work environment
  • Able to perform quality work efficiently with minimal supervision
  • Able to multi-task while maintaining a sense of urgency
  • Accuracy and high attention to detail
  • Able to project a friendly and helpful attitude
  • Able to work as part of a Team
  • Demonstrate honesty and integrity
  • Must be dependable and timely
  • Able to work a flexible schedule
  • Weekends, holidays and evenings required
  • High standard of personal appearance and hygiene
  • Minimum age requirement of 21 years
  • Working knowledge of bar equipment
  • Working knowledge of spirits, beer and wine including brand names and garnishes
  • Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques

Skills

  • Food Handlers card required
  • Aloha POS knowledge an advantage
  • Able to lift 30-50 lbs.
  • Able to stand, walk, lift, twist and bend for up to 8 hours a day

Shift

  • AM Shift
  • PM Shift
  • AM/PM Shift
  • Part-time

Experience Level

  • 1 - 2 years
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Applicants may also apply in person Monday through Friday between the hours of 2-4pm.
Download an application: English or Spanish (Adobe Reader or other PDF viewer required)

The job description doesn't imply an employment contract, nor is it intended to include a comprehensive listing of daily activities, duties or responsibilities required of the Employee for this job. Other tasks may be assigned based on business needs and the department supervisor's request.

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