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8622 Lake Murray Blvd

Pioneer BBQ is a full service restaurant serving lunch and dinner daily.  Located in the San Carlos neighborhood, this family-friendly Americana eatery offers Texas style BBQ and delicious burgers along with tasty craft cocktails and 14 beers on tap. Pioneer’s fun and casual atmosphere features 17 flat screens and two foosball tables.

Server

Responsibilities

  • Greet and acknowledge every Guest with a friendly smile and introduce yourself
  • Offer beverage, wine and cocktail recommendations
  • Check identification to verify Guests are of legal drinking age
  • Maintain up-to-date knowledge of all menu items and daily specials
  • Be aware of allergy information on menu items
  • Make food and beverage recommendations and answer all related inquiries
  • Take beverage and food orders and enter orders in the POS system
  • Communicate regularly with Guests and anticipate needs (refill drinks, clear plates, etc.)
  • Respond promptly to Guest requests in a polite and professional fashion 
  • Process Guest payments including credit card, cash and gift card transactions
  • Maintain a cash bank, if required
  • Keep service stations stocked and prepared to ensure an efficient service
  • Maintain clean and orderly service areas and complete side work duties
  • Comply with established safety and sanitation standards
  • Adhere to company policies and standard procedures

Qualifications

  • Able to work in a high energy and fast paced work environment
  • Able to perform quality work efficiently with minimal supervision
  • Requires a good sense of prioritization and organizational skills
  • Able to multi-task while maintaining a sense of urgency
  • Accuracy and high attention to detail
  • Able to project a friendly and helpful attitude
  • Able to work as part of a Team
  • Demonstrate honesty and integrity
  • Must be dependable and timely
  • Able to work a flexible schedule
  • Weekends, holidays and evenings required
  • High standard of personal appearance and hygiene
  • Minimum age requirement of 21 years
  • Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques

Skills

  • Food Handlers card required
  • Able to lift 30-50 lbs.
  • Able to stand, walk, lift, twist and bend for up to 8 hours a day
  • Able to climb stairs while carrying 15-30 lbs.

Shift

  • PM Shift
  • Part-time

Experience Level

  • 1 - 2 years