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2750 Dewey Rd • San Diego, CA 92106

Con Pane is a quick service cafe and bakery open from 8am-5pm Thursday-Monday.  Located in the heart of Liberty Station, Con Pane offers handmade artisanal breads, decadent pastries, signature sandwiches and a variety of coffee, tea, and fresh squeezed juices.

Pastry Chef

Responsibilities

  • Create and develop dessert recipes and menus to complement the restaurant's cuisine
  • Creating items that meet our budgeted cost goals
  • Keep pace with consumer trends/demands
  • Maintain high standard and consistency of quality and presentation
  • Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology
  • Establish and maintain proper inventory levels
  • Order product to cover flow of business without excessive purchasing
  • Handle, store and rotate all bakery products to maintain freshness
  • Track and report bakery waste
  • Provide proper and detailed training for hourly personnel
  • Maintain proper staffing levels at all times
  • Knife skills and ability to operate kitchen equipment required
  • Maintain clean and orderly service areas and complete side work duties
  • Comply with established safety and sanitation standards
  • Adhere to company policies and standard procedures

Qualifications

  • Able to work in a high energy and fast paced work environment
  • Able to perform quality work efficiently with minimal supervision
  • Requires a good sense of prioritization and organizational skills
  • Able to multi-task while maintaining a sense of urgency
  • Accuracy and high attention to detail
  • Able to project a friendly and helpful attitude
  • Able to work as part of a Team
  • Demonstrate honesty and integrity
  • Must be dependable and timely
  • Able to work a flexible schedule
  • Weekends, holidays and evenings required
  • High standard of personal appearance and hygiene
  • Possess a clear understanding of weights and measures
  • Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques

Skills

  • Food Handlers card required
  • Able to lift 15-30 lbs.
  • Able to stand, walk, lift, twist and bend for up to 8 hours a day

Shift

  • AM Shift
  • Part-time
  • Full-time

Experience Level

  • 6 months - 1 year