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1205 Auto Park Way • Escondido, CA

Vintana wine + dine is a full service restaurant serving lunch and dinner daily from 11:30am-9pm. Located on the Penthouse Level of The Centre at Lexus Escondido, Vintana offers a modern take on California Cuisine and picturesque views of San Diego’s North County countryside.

Banquet Server

Responsibilities:
  • Setup event space, buffets, food and beverage stations as set by the event BEO and company standards
  • Assist with food and table preparations for the event including linens, place settings, polished silverware, glassware, etc.
  • Greet and assist Guests upon arrival providing assistance with seating and beverage service
  • Replenish buffets and food stations efficiently and in a timely manner
  • Have knowledge of the plated dinners and adequately present to Guests with synchronized service
  • Provide exceptional service, check-in regularly and respond promptly to Guests by anticipating needs such as refilling drinks, clearing plates, etc.
  • Communicate with banquet supervisor as well as other servers and event organizers
  • Clean up venue after event ends and assist with inventory, food storage and other closeout tasks
  • Comply with sanitation regulations and safety standards
  • Adhere to company policies and standard procedures

Qualifications

  • Able to work in a high energy and fast paced work environment
  • Able to perform quality work efficiently with minimal supervision
  • Requires a good sense of prioritization and organizational skills
  • Able to multi-task while maintaining a sense of urgency
  • Accuracy and high attention to detail
  • Able to project a friendly and helpful attitude
  • Able to work as part of a Team
  • Demonstrate honesty and integrity
  • Must be dependable and timely
  • Able to work a flexible schedule
  • Weekends, holidays and evenings required
  • High standard of personal appearance and hygiene
  • Minimum age requirement of 21 years
  • Working knowledge of spirits, beer and wine including brand names and garnishes
  • Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques

Skills

  • Food Handlers card required
  • Aloha POS knowledge an advantage
  • Able to lift 15-30 lbs.
  • Able to stand, walk, lift, twist and bend for up to 8 hours a day
  • Able to climb stairs while carrying 15-30 lbs.

Shift

  • AM Shift
  • PM Shift
  • AM/PM Shift
  • Part-time

Experience Level

  • 1 - 2 years