Responsibilities
- Clean and stock dish area to ensure an efficient service
- Primary duties include rinsing, cleaning and sanitizing of all flatware, plates, glassware, pots, pans and storage containers
- Set up station including dishwasher and three compartment sinks and maintain their cleanliness throughout shift
- Safely use chemical cleaning products
- Sweep and mop dish room and kitchen floors
- Take out trash, recycling and cardboard boxes throughout shift
- Maintain clean and orderly service areas and complete side work duties
- Comply with established safety and sanitation standards
- Adhere to company policies and standard procedures