Responsibilities
- Clean and stock pantry to ensure an efficient service
- Make appetizers, soups and salads according to recipe specifications and within normal production times
- Wash, chop, grate and slice vegetables to go in various dishes
- Prepare dressings, spice, rubs, sauces, and garnishes
- Maintain high standard and consistency of food quality and presentation
- Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology
- Handle, store and rotate all food products to maintain freshness
- Track and report food waste
- Stock inventory
- Knife skills and ability to operate kitchen equipment required
- Maintain clean and orderly service areas and complete side work duties
- Comply with established safety and sanitation standards
- Adhere to company policies and standard procedures