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1027 University Ave • San Diego, CA

BO-beau kitchen + caché is a full service restaurant serving dinner nightly. Located on
University Avenue in the heart of Hillcrest, this romantic bistro offers French-inspired
​California Cuisine and intimate patio dining with an outdoor fireplace.

Line Cook

Responsibilities

  • Clean and stock line to ensure an efficient service
  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes, controls, portion and presentation specifications as set by the restaurant
  • Follow proper plate presentation and garnish set up for all dishes
  • Maintain high standard and consistency of food quality and presentation
  • Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology
  • Handle, store and rotate all food products to maintain freshness
  • Prepare prep lists
  • Track and report food waste
  • Stock inventory
  • Knife skills and ability to operate kitchen equipment required
  • Maintain clean and orderly service areas and complete side work duties
  • Comply with established safety and sanitation standards
  • Adhere to company policies and standard procedures

Qualifications

  • Able to work in a high energy and fast paced work environment
  • Able to perform quality work efficiently with minimal supervision
  • Requires a good sense of prioritization and organizational skills
  • Able to multi-task while maintaining a sense of urgency
  • Accuracy and high attention to detail
  • Must be dependable and timely
  • Able to work a flexible schedule
  • Weekends, holidays and evenings required
  • Possess a clear understanding of weights and measures
  • Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques

Skills

  • Food Handlers card required
  • Able to lift 30-50 lbs.
  • Able to stand, walk, lift, twist and bend for up to 8 hours a day
  • Able to climb stairs while carrying 15-30 lbs.

Shift

  • AM/PM Shift

Experience Level

  • 1 - 2 years