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Blue Point Coastal Cuisine

San Diego's finest seafood since 1996

Supper Club Sophistication with Award-winning Style

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565 Fifth Avenue, San Diego, CA
Gaslamp Quarter
619.233.6623
Map & Directions
More Info

Dinner: Nightly at 5pm
Please call for holiday hours


Check out our Awards & Accolades

Promotions

Eat Local, Celebrate Local at Blue Point

September 25, 2016 - October 2, 2016
Join us at Blue Point in the heart of the Gaslamp for San Diego Restaurant Week Sunday, September 25th – Sunday, October 2nd.  Indulge in our Pan Roasted Scottish Salmon featuring locally sourced vegetables from Suzie’s Farm or the Mussels & Shrimp Pappardelle showcasing seafood from Carlsbad Aquafarm. Call now to make your Restaurant Week reservations at 619-233-6623.  To view our $40 Restaurant Week menu, click here.

Blue Point’s Menus with Meaning: Chef Charity Dinner Series

October 1, 2016 - October 31, 2016
Join us this fall as Blue Point presents a very special menu series in partnership with some of our community’s most esteemed charitable foundations.  The series begins in October with an “Oktoberfest Celebration” 3-course menu to coincide with Breast Cancer Awareness Month.  This delicious menu is priced at $65 per person and Blue Point will donate 20% of the proceeds to The Breast Cancer Research Foundation.  For reservations, please call 619-233-6623.  Tax and gratuity not included in promotional menu price. To view the menu, click here.

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565 Fifth Avenue
San Diego, CA 92101

619.233.6623
Cuisine:
  • Seafood
  • Dinner: Nightly at 5pm
    Please call for holiday hours
    Link Blue Point Coastal Cuisine
    07/12/2013
    I usually have a plan when I go out but, on this occasion, we decided to wing it. After several minutes of walking around...
    Link Blue Point Coastal Cuisine
    08/25/2013
    3.5 - 4 stars. I got the Pan Seared Maine Scallops over Ratatouille which were amazing, but my husband got the Seared Yellowfin...
    Link Blue Point Coastal Cuisine
    10/11/2013
    Visited 10/11/13 Amazing food! Service exquisite Andrew and Frank superb Had lobster bisque crab shrimp potstickers banana...