Blue Point 4-Course Tasting Menu in March
March 1, 2017 - March 31, 2017Mark your calendars this March as Blue Point offers delicious Pacific Northwest Cuisine paired with diverse Washington wines. Enjoy 4 courses featuring our Hamachi Crudo, Wild Mushroom Ravioli, Lamb Lollipops and mouthwatering Lemon Pound Cake. Menu is priced at $65 per person with an optional wine pairing for $20, excluding tax and gratuity. For reservations, please call 619-233-6623. To view our 4-Course Tasting Menu, click here.
Oysterfest at Blue Point
April 1, 2017 - April 30, 2017Blue Point’s Annual Oysterfest is back! Join us during the month of April as we offer a variety of delectable oysters. Choose from six different preparations including Oysters Rockefeller and Baja Oysters. Indulge in the oyster’s perfect complement and enjoy our featured sparkling wines by the glass. For reservations, please call 619-233-6623. To view the full Oysterfest Menu, click here.