Eat Local, Celebrate Local at Blue Point
September 25, 2016 - October 2, 2016Join us at Blue Point in the heart of the Gaslamp for San Diego Restaurant Week Sunday, September 25th – Sunday, October 2nd. Indulge in our Pan Roasted Scottish Salmon featuring locally sourced vegetables from Suzie’s Farm or the Mussels & Shrimp Pappardelle showcasing seafood from Carlsbad Aquafarm. Call now to make your Restaurant Week reservations at 619-233-6623. To view our $40 Restaurant Week menu, click here.
Blue Point’s Menus with Meaning: Chef Charity Dinner Series
October 1, 2016 - October 31, 2016
Join us this fall as Blue Point presents a very special menu series in partnership with some of our community’s most esteemed charitable foundations. The series begins in October with an “Oktoberfest Celebration” 3-course menu to coincide with Breast Cancer Awareness Month. This delicious menu is priced at $65 per person and Blue Point will donate 20% of the proceeds to The Breast Cancer Research Foundation. For reservations, please call 619-233-6623. Tax and gratuity not included in promotional menu price. To view the menu, click here.