Blue Point’s Chef Charity Dinner Series: “Ode to Lobster”
December 1, 2017 - December 31, 2017
To finish off our Chef Charity Dinner Series, Blue Point will be partnering with local charity, Boys to Men Mentoring Program this December. Enjoy our “Ode to Lobster” 3-course menu featuring the most celebrated crustacean. This special menu will be priced at $80 per person, excluding tax and gratuity. We are proud to present 20% of the proceeds from this menu to Boys to Men in their efforts to help San Diego youth. For reservations, please call 619-233-6623. To view the menu, click here.
Blue Point’s Restaurant Week Menu
January 21, 2018 - January 28, 2018Located in the heart of the Gaslamp Quarter, Blue Point offers exquisite cuisine and great guest service. Restaurant Week is the perfect time to indulge in favorites such as our Cioppino or Lobster Risotto. Make your reservations now for Sunday, January 21st through Sunday, January 28th at 619-233-6623. To view our $40 SDRW menu, click here.