Blue Point’s Restaurant Week Menu
September 24, 2017 - October 1, 2017Located in the heart of the Gaslamp Quarter, Blue Point offers exquisite cuisine and great guest service. Restaurant Week is the perfect time to indulge in favorites such as our Shrimp and Mussels Pasta or “A La Planca” Smoked Salmon. Make your reservations now for Sunday, September 24th through Sunday, October 1st at 619-233-6623. To view our $40 SDRW menu, click here.
Summer Lobster Menu at Blue Point
June 1, 2017 - August 31, 2017Who doesn’t love the world’s most celebrated crustacean? Visit us at Blue Point and cure your lobster craving with our special 3-course Lobster Menu offered June 1st through August 31st. Indulge in specialties such as Lobster Bisque, Lobster Ceviche and Grilled Lobster. Menu is priced at $74.95, excluding tax and gratuity. For reservations, please call 619-233-6623. To view the full Summer Lobster Menu, click here.