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Promotions

Blue Point’s Chef Charity Dinner Series: “Ode to Lobster”

December 1, 2017 - December 31, 2017
To finish off our Chef Charity Dinner Series, Blue Point will be partnering with local charity, Boys to Men Mentoring Program this December.  Enjoy our “Ode to Lobster” 3-course menu featuring the most celebrated crustacean.  This special menu will be priced at $80 per person, excluding tax and gratuity.  We are proud to present 20% of the proceeds from this menu to Boys to Men in their efforts to help San Diego youth.  For reservations, please call 619-233-6623. To view the menu, click here.

Blue Point’s New Year’s Eve

December 31, 2017
Ring in 2018 at Blue Point!  Celebrate the New Year with our delicious 4-course menu and indulge in 8oz Filet Mignon or Seared Sea Bass.  Our NYE Menu is priced at $75 per person, excluding tax and gratuity.  For reservations, please call 619-233-6623.
To view the menu, click here.

Blue Point’s Restaurant Week Menu

January 21, 2018 - January 28, 2018
Located in the heart of the Gaslamp Quarter, Blue Point offers exquisite cuisine and great guest service.  Restaurant Week is the perfect time to indulge in favorites such as our Cioppino or Lobster Risotto.  Make your reservations now for Sunday, January 21st through Sunday, January 28th at 619-233-6623. To view our $40 SDRW menu, click here.

Tuesday Date Night at Blue Point

Seafood lovers won’t want to miss this!  Join us at Blue Point on Tuesday Nights for our delicious Date Night Menu featuring 2 entrées and a bottle of wine for just $59.95 per couple!  Choose from delectable seafood dishes such as Shrimp and Mussels Pasta and Pan Roasted Scottish Salmon. For reservations, please call 619-233-6623. To view the full Date Night menu, click here.

Lose the Blues- Blue Point's Happy Hour

Lose the Blues and visit Blue Point for Happy Hour daily from 5-6:30pm.  Enjoy freshly-shucked $1 oysters, jumbo shrimp for only $2, or select delectable appetizers for $10!  Sip on $5 select wines by the glass and $5 San Diego Craft Beer selections. The Happy Hour Menu is offered in the bar, lounge and outdoor patio, where Guests can take in all the action of the Gaslamp.  To view our Happy Hour menu, click here.

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Promotions

Blue Point’s Chef Charity Dinner Series: “Ode to Lobster”

December 1, 2017 - December 31, 2017
To finish off our Chef Charity Dinner Series, Blue Point will be partnering with local charity, Boys to Men Mentoring Program this December.  Enjoy our “Ode to Lobster” 3-course menu featuring the most celebrated crustacean.  This special menu will be priced at $80 per person, excluding tax and gratuity.  We are proud to present 20% of the proceeds from this menu to Boys to Men in their efforts to help San Diego youth.  For reservations, please call 619-233-6623. To view the menu, click here.

Blue Point’s New Year’s Eve

December 31, 2017
Ring in 2018 at Blue Point!  Celebrate the New Year with our delicious 4-course menu and indulge in 8oz Filet Mignon or Seared Sea Bass.  Our NYE Menu is priced at $75 per person, excluding tax and gratuity.  For reservations, please call 619-233-6623.
To view the menu, click here.

Blue Point’s Restaurant Week Menu

January 21, 2018 - January 28, 2018
Located in the heart of the Gaslamp Quarter, Blue Point offers exquisite cuisine and great guest service.  Restaurant Week is the perfect time to indulge in favorites such as our Cioppino or Lobster Risotto.  Make your reservations now for Sunday, January 21st through Sunday, January 28th at 619-233-6623. To view our $40 SDRW menu, click here.

Tuesday Date Night at Blue Point

Seafood lovers won’t want to miss this!  Join us at Blue Point on Tuesday Nights for our delicious Date Night Menu featuring 2 entrées and a bottle of wine for just $59.95 per couple!  Choose from delectable seafood dishes such as Shrimp and Mussels Pasta and Pan Roasted Scottish Salmon. For reservations, please call 619-233-6623. To view the full Date Night menu, click here.

Lose the Blues- Blue Point's Happy Hour

Lose the Blues and visit Blue Point for Happy Hour daily from 5-6:30pm.  Enjoy freshly-shucked $1 oysters, jumbo shrimp for only $2, or select delectable appetizers for $10!  Sip on $5 select wines by the glass and $5 San Diego Craft Beer selections. The Happy Hour Menu is offered in the bar, lounge and outdoor patio, where Guests can take in all the action of the Gaslamp.  To view our Happy Hour menu, click here.