Continuing our Chef Charity Dinner Series, Blue Point partners with Big Brothers Big Sisters of San Diego County
this November. Enjoy our delicious 5-course menu featuring dishes such as Peppercorn Ahi & Blackened Shrimp and Pan Seared Beef Tenderloin. Blue Point will donate 20% of proceeds from this menu to help Big Brothers Big Sisters
continue their commitment to helping children build a brighter future. This special menu will be priced at $75 per person, excluding tax, gratuity and surcharge. For reservations, call 619-233-6623.