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Sunday Night Seafood Feast at Blue Point

Join us on Sunday nights for our 2-course Seafood Feast Menu served family-style. During April, enjoy Blue Point’s Spanish Paella, a seafood lover’s dream featuring clams, mussels, shrimp, calamari, lobster claw and more.  The Sunday Seafood Feast Menu is priced at $39.95 per person, excluding tax and gratuity. For reservations, please call 619-233-6623.
 
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