- Our Restaurants
333 N. Pacific St.
Oceanside, CA 92054
Oceanside760.433.3333
Dinner: Nightly at 5pm
Lunch: Fri-Sun 11:30am - 3pm
Lounge: M-Th 4pm & Fri-Sun 3pm
Please call for holiday hours
565 Fifth Avenue
San Diego, CA 92101
Gaslamp Quarter619.233.6623
Dinner: Wednesday-Sunday at 5pm
Please call for holiday hours
4996 W. Point Loma Blvd
San Diego, CA 92107
Ocean Beach619.224.2884
Dinner: Nightly at 4:30pm
Please call to inquire about holiday reservations and hours.
1027 University Ave
San Diego, CA 92103
Hillcrest619.481.5033
DINNER:
Tuesday-Saturday at 4pm
Sundays at 5pm
Closed Monday Nights
SUNDAY BRUNCH:
10am-2:30pm
Please Call for Holiday Hours
8384 La Mesa Blvd.
La Mesa, CA 91942
La Mesa Village619.337.3445
Dinner: Tues-Sun at 4:30pm
Sunday Brunch: 10:30am-1:30pm
Closed Monday nights
144 Pine Ave.
Long Beach, CA 90802
Long Beach562.983.0056
Main Dining Room: Nightly at 5:30pm
Roof Tap: Mon-Fri at 4:30pm, Sat. & Sun. at 2pm
Roof Tap Brunch: Sat. & Sun. 11am-2pm
Please Call for Holiday Hours
45 Kai Ala Drive
Lahaina, HI 96761
Maui Ka’anapali Villas808.661.9091
Breakfast:
7:30-11:30am Daily
Lunch & Dinner:
11:30am- 9pm Daily
Happy Hour:
3-6pm Daily
Please call for holiday hours.
744 Ventura Pl
San Diego, CA 92109
Mission Beach858.488.4438
Lunch & Dinner: 11am-10pm Daily
Brunch: 8am-11am Sat & Sun
Bar: 11am-2am
Happy Hour 3-6pm Mon-Fri
Kitchen closes at 10pm Daily.
Please call for holiday hours.
880 Harbor Island Dr
San Diego, CA 92101
Harbor Island619.814.1300
Dining Room
Lunch: 11:30am-2:30pm Daily
Dinner: 4pm NightlyPatio Dining
11:30am - Close DailySunday Brunch 10:30am-4pm
*Please call for holiday hours.
8361 Allison Ave
La Mesa, CA 91942
La Mesa Village619.741.2288
Mon-Thurs: 4-11pm
Fri: 2pm - 1am
Saturday: Noon-1am
Sunday Noon-11pm
Please call for holiday hours
2965 Historic Decatur Rd.
San Diego, CA 92106
Liberty Station619.542.1476
Sunday: 11am-9pm
Mon-Thurs: 11:30am-9pm
Friday: 11:30am-11pm
Saturday: 11am-11pm
Please call for holiday hours.
5351 Adobe Falls Rd
San Diego, CA 92120
Del Cerro619.255.8175
Lunch & Dinner:
Mon - Thurs 11:30am-9pm
Friday 11:30am-10pm
Saturday 1pm-10pm
Sunday 1pm-9pm
Weekend Brunch:
Saturday & Sunday 9am-1pm
5958 Avenida Encinas
Carlsbad, CA 92008
Carlsbad760.448.4627
Monday-Thursday: 11:30am-10pm
Friday & Saturday: 11:30am-11pm
Sunday: 9:30am-10pm
SUNDAY BREAKFAST SPECIALS: 9:30am-1pm
4282 Esplanade Court
San Diego, CA 92122
La Jolla/UTC858.450.1400
Monday-Saturday: 11am-Midnight
Sunday: 9:30am-10pm
SUNDAY BREAKFAST SPECIALS: 9:30am-1pm
9200 Fletcher Pkwy
La Mesa, CA 91942
La MesaComing Soon
340 Fifth Ave.
San Diego, CA 92101
Gaslamp Quarter619.231.3140
Dinner: Sun-Thu: 5pm-10pm
Fri & Sat: 5pm-11pm
Please call for holiday hours.
1536 India St.
San Diego, CA 92101
Little Italy619.234.6802
Dinner: Sun - Thurs 5-9pm
Fri & Sat 5-10pm
Please Call for Holiday Hours
880 Harbor Island Dr.
San Diego, CA 92101
Harbor Island619.298.6802
Island Prime: Nightly at 5:00pm
C Level: Daily at 11:30amSorry, C Level does not take reservations with the exception of certain holidays.
Please call for holiday hours
800 Seacoast Dr
Imperial Beach, CA 91932
Pier South Resort619.631.4949
Dinner: 5pm Nightly
Lunch: 11:30am – 2:30pm Daily
Breakfast: 7am -11am Daily
Please call for holiday hours.
1023 University Ave
San Diego, CA 92103
Hillcrest619.481.5035
Tues: 4pm - Midnight
Wed-Sat: 4pm - 2:30am
Sun: 2pm - Midnight
Closed Monday Nights
Please call for holiday hours
2215 Pan American Way
San Diego, CA 92101
Balboa Park619.231.0048
Monday 10am - 3pm
Tuesday - Sunday 10am - 4pm
Please call for holiday hours
2000 Plantation Club Dr
Lahaina, HI 96761
Kapalua Resort808.669.6299
Dinner: Nightly at 5:30pm
Breakfast & Lunch: Daily from 8am-3pm
Grill Menu: 3pm-5:30pm
Happy Hour: 3-5pmPlease call for holiday hours
1549 El Prado
San Diego, CA 92101
Balboa Park619.557.9441
Dinner: Tue-Sun at 5pm
Lunch (Mon-Fri): 11:30am-3pm
Lunch (Sat-Sun): 11am-3pm
Monday Afternoon:
Lounge Dining 3-5:30pm
Please call for holiday hours
901 5th Avenue
San Diego, CA 92101
Gaslamp Quarter619.234.4166
Tuesday- Thursday 5pm-12am
Friday & Saturday- 5pm-2am
Sunday- 5pm-12am
Closed Monday Nights
Please call for holiday hours
1205 Auto Park Way
Escondido, CA 92029
The Centre at Lexus Escondido760.745.7777
Dinner: 5:00pm nightly
Lunch: 11:30am - 2pm
Brunch: Sat & Sun 11am-2pm
Please call for holiday hours
6025 Village Way
San Diego, CA 92130
Carmel858.720.6645
Lunch & Dinner Daily
Tues-Thurs: 11:30am-9pm
Friday: 11:30am-10pm
Saturday: 12-10pm
Sunday: 12-9pm
Closed Mondays
Weekend Brunch
Sat & Sun: 10am-2pm
333 N. Myers Street
Oceanside, CA 92054
Oceanside760.433.1555
11am-9pm Daily
Please call for holiday hours.
901 5th Ave
San Diego, CA 92101
Gaslamp Quarter619.234.5554
Mon-Thu: 5pm - 10pm
Fri - Sat: 4pm - 11pm
Sunday: 3pm - 9pm
Please call for holiday hours - Promotions
- Meetings & Events
- Gift Cards
Restaurant Hours:
Dinner: Nightly at 4:30pm
Please call to inquire about holiday reservations and hours.
Print this menu
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Appetizers & Boards | |
|---|---|
| Warm Marinated Olives | $5 |
| Pommes Frites spicy aioli | $6.5 |
| Crispy Cauliflower red chile + lemon + butter + parmesan | $13.5 |
| Steak Tartare* chopped filet + capers + shallot + quail egg + dijon aioli + crostini | $15 |
| Escargots à la Bourguignonne garlic herb butter | $13.5 |
| Crispy Brussels Sprouts* ** pancetta + parmesan + balsamic | $14 |
| Mushroom Ravioli sautéed mushroom + port-truffle emulsion + parmesan | $14 |
| Charcuterie Board* chef's selection of cured meats + patés + accoutrements | $18.5 |
| Soup & Salad | |
| French Onion Soup* gratinée | $9.5 |
| Soup du Jour chef's selection | $9 |
| Lobster Bisque sherry crème fraiche | $11 |
| Massaged Kale Salad sunflower + watermelon + feta + cider vinaigrette | $12 |
| Burrata & Tomato Salad* heirloom tomato + arugula + crouton + lemon + pistou | $14 |
| Farmhouse Salad field greens + radish + fennel + peppers + lemon-thyme vinaigrette | $11 |
| Duck Confit Salad frisée + citrus + shaved fennel + quinoa + toasted pecan vinaigrette | $16 |
| Woodstone Oven Flatbreads | |
| Marinara* crushed tomato + mozzarella + basil | $17 |
| Spicy Beet & Goat Cheese* roasted beets + curried onion jam + jalapeños | $16.5 |
| Shrimp* ** bay shrimp + ancho chilé + garlic-herb oil + avocado + mozzarella | $19 |
| Short Rib* ** braised short rib + roasted garlic purée + horseradish + chives | $19 |
| Moules & Frites appetizer size $16.50, entrée + pommes frites $25 | |
| Moules Mariniéres* white wine + shallots + butter + garlic + parsley | |
| Moules du Jour* chef's selection | |
| Moules à la Bisque de Homard lobster bisque + sherry crème fraiche | |
| Pasta | |
| Mushroom Ravioli sautéed mushroom + port-truffle emulsion + parmesan | $23 |
| Gnocchi Parisienne corn + tomato + fennel + brussels leaves + asparagus + lemon-herb butter | $21 |
| Shrimp Pappardelle** basil pistou + provençal vegetables + parmesan | $24 |
| Bistro Classics | |
| Pan-Seared Salmon* israeli couscous + creamy spinach + pea shoots + sauce vierge | $26 |
| Boeuf Bourguignonne horseradish-potato gratin + pancetta + mushroom + carrot | $25.5 |
| Royale with Cheese* ** gruyere + bacon + caramelized onion + sauce le big mac | $17 |
| Pan-Roasted Pork Chop* peach + kale slaw + hazelnut + smoky harissa + cider vinaigrette | $26.5 |
| Chicken "Espagnole"* mary's chicken + chickpea dumpling + ratatouille + sherry pan jus | $24 |
| Local Catch du Jour* fingerlings + squash + cauliflower + olive + peppers + tomato + basil | $26.5 |
| Seared Diver Scallop Gnocchi* brown butter + corn + tomato + asparagus + lemon-herb nage | $29 |
| Steak Frites* ribeye + pommes frites + herb butter + salad verte | $29.5 |
| Tournedos au Poivre* twin petite filet steaks + summer succotash + pommes pureé | $33 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Appetizers & Boards | |
|---|---|
| Warm Marinated Olives | $5 |
| Steak Tartare chopped filet + capers + shallot + quail egg + dijon aioli | $15 |
| Escargots à la Bourguignonne garlic herb butter | $13.5 |
| Crispy Brussels Sprouts* pancetta + parmesan + balsamic | $14 |
| Charcuterie Board* chef's selection of cured meats + patés + accoutrements | $18.5 |
| Soup & Salad | |
| French Onion Soup Gratinée* | $9.5 |
| Massaged Kale Salad sunflower + watermelon + feta + cider vinaigrette | $12 |
| Burrata & Tomato Salad* heirloom tomato + arugula + lemon + pistou | $14 |
| Farmhouse Salad field greens + radish + fennel + peppers + lemon-thyme vinaigrette | $11 |
| Duck Confit Salad frisée + citrus + shaved fennel + quinoa + toasted pecan vinaigrette | $16 |
| Woodstone Oven Flatbreads | |
| Marinara* crushed tomato + mozzarella + basil | $17 |
| Spicy Beet & Goat Cheese* roasted beets + curried onion jam + jalapeños | $16.5 |
| Shrimp* bay shrimp + ancho chilé + garlic-herb oil + avocado + mozzarella | $19 |
| Short Rib* braised short rib + roasted garlic purée + horseradish + chives | $19 |
| Moules appetizer size $16.50, entrée + salad $25 | |
| Moules Mariniéres* white wine + shallots + butter + garlic + parsley | |
| Moules du Jour* chef's selection | |
| Pasta | |
| Pasta* corn + tomato + fennel + brussels leaves + lemon-herb butter | $21 |
| Shrimp Pasta* basil pistou + provençal vegetables + parmesan | $24 |
| Bistro Classics | |
| Pan-Seared Salmon* creamy spinach + pea shoots + sauce vierge | $26 |
| Royale with Cheese* gruyere + bacon + caramelized onion + sauce le big mac | $17 |
| Pan-Roasted Pork Chop* peach + kale slaw + hazelnut + smoky harissa + cider vinaigrette | $26.5 |
| Chicken "Espagnole"* mary's chicken + chickpea dumpling + ratatouille + sherry pan jus | $24 |
| Local Catch du Jour* fingerlings + squash + cauliflower + olive + peppers + tomato + basil | $26.5 |
| Seared Diver Scallop Gnocchi* brown butter + corn + tomato + asparagus + lemon-herb nage | $29 |
| Steak Frites* ribeye + pommes frites + herb butter + salad verte | $29.5 |
| Tournedos au Poivre* twin petite filet steaks + summer succotash + pommes purée | $33 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Appetizers & Boards | |
|---|---|
| Warm Marinated Olives | $5 |
| Pommes Frites spicy aioli | $6.5 |
| Crispy Cauliflower red chile + lemon + butter + parmesan | $13.5 |
| Crispy Brussels Sprouts parmesan + toasted pecans + goat cheese + balsamic | $14 |
| Mushroom Ravioli sautéed mushroom + port-truffle emulsion + parmesan | $14 |
| Cheese Board chef's selection of artisanal cheeses + accoutrements | $18.5 |
| Salad | |
| Massaged Kale Salad sunflower + watermelon + feta + cider vinaigrette | $12 |
| Burrata & Tomato Salad heirloom tomato + arugula + crouton + lemon + pistou | $14 |
| Farmhouse Salad field greens + radish + fennel + peppers + lemon-thyme vinaigrette | $11 |
| Woodstone Oven Flatbreads | |
| Marinara crushed tomato + mozzarella + basil | $17 |
| Spicy Beet & Goat Cheese roasted beets + curried onion jam + jalapeños | $16.5 |
| Avocado ancho chilé + garlic-herb oil + avocado + mozzarella | $17 |
| Pasta | |
| Mushroom Ravioli sautéed mushroom + port-truffle emulsion + parmesan | $23 |
| Gnocchi Parisienne corn + tomato + fennel + brussels leaves + asparagus + lemon-herb butter | $21 |
| Ratatouille Pappardelle basil pistou + provençal vegetables + parmesan | $24 |
| Bistro Classics | |
| Veggie Royale with Cheese heirloom tomato + gruyere + caramelized onion + sauce le big mac + pommes frites | $16 |
| Crispy Cauliflower fingerlings + squash + olive + peppers + capers + tomato + basil | $18 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Main | |
|---|---|
| Crème Brȗlée chef's selection + seasonal berries | $9 |
| Peach Melba raspberry sauce + honey roasted almonds + vanilla ice cream | $9 |
| Flourless chocolate cake peanut butter crunch + salted caramel + praline ice cream | $10 |
| Grand Marnier Parfait frosty orange souffle + berries vacherin | $9 |
| Ménage a Trois flourless chocolate cake + grand marnier parfait + peanut butter crunch | $11 |
| Olive oil cake passionfruit + chantilly cream + raspberry sorbet | $9 |
| Cheese Board chef's selection of three artisanal cheeses + accoutrements | $12.5 |
| Goodnight Kisses served in a mini martini glass | |
| Café Noir espresso-infused maker's mark + licor 43 + kahlua + splash of simple syrup | $5 |
| Starry Night lucid absinthe + dutch chocolate vodka + simple syrup | $5 |
| Le Fantome godiva white chocolate + half & half + vanilla vodka | $5 |
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