- Our Restaurants
333 N. Pacific St.
Oceanside, CA 92054
Oceanside760.433.3333
Dinner: Nightly at 5pm
Lunch: Fri-Sun 11:30am - 3pm
Lounge: M-Th 4pm & Fri-Sun 3pm
Please call for holiday hours
565 Fifth Avenue
San Diego, CA 92101
Gaslamp Quarter619.233.6623
Dinner: Nightly at 5pm
Please call for holiday hours
4996 W. Point Loma Blvd
San Diego, CA 92107
Ocean Beach619.224.2884
Dinner: Nightly at 4:30pm
Please call to inquire about holiday reservations and hours.
1027 University Ave
San Diego, CA 92103
Hillcrest619.481.5033
DINNER:
Tuesday-Saturday at 4pm
Sundays at 5pm
Closed Monday Nights
SUNDAY BRUNCH:
10am-2:30pm
Please Call for Holiday Hours
8384 La Mesa Blvd.
La Mesa, CA 91942
La Mesa Village619.337.3445
Dinner: Tues-Sun at 4:30pm
Sunday Brunch: 10:30am-1:30pm
Closed Monday nights
144 Pine Ave.
Long Beach, CA 90802
Long Beach562.983.0056
Main Dining Room: Nightly at 5:30pm
Roof Tap: Mon - Fri at 4:30pm
Sat & Sun at 12pm
Please Call for Holiday Hours
45 Kai Ala Drive
Lahaina, HI 96761
Maui Ka’anapali Villas808.661.9091
Breakfast:
7:30-11:30am Daily
Lunch & Dinner:
11:30am- 9pm Daily
Happy Hour:
3-6pm Daily
Please call for holiday hours.
744 Ventura Pl
San Diego, CA 92109
Mission Beach858.488.4438
Lunch & Dinner: 11am-10pm Daily
Brunch: 8am-11am Sat & Sun
Bar: 11am-2am
Kitchen closes at 10pm Daily.
Please call for holiday hours.
880 Harbor Island Dr
San Diego, CA 92101
Harbor Island619.814.1300
Dining Room
Lunch: 11:30am-2:30pm Daily
Dinner: 4pm NightlyPatio Dining
11:30am - Close DailySunday Brunch 10:30am-2pm
We will do our best to accommodate patio dining requests.
*Please call for holiday hours.
8361 Allison Ave
La Mesa, CA 91942
La Mesa Village619.741.2288
Mon-Thurs: 4-11pm
Fri: 2pm - 1am
Saturday: Noon-1am
Sunday Noon-11pm
Please call for holiday hours
2965 Historic Decatur Rd.
San Diego, CA 92106
Liberty Station619.542.1476
Sunday: 11am-9pm
Mon-Thurs: 11:30am-9pm
Friday: 11:30am-11pm
Saturday: 11am-11pm
Please call for holiday hours.
5351 Adobe Falls Rd
San Diego, CA 92120
Del CerroComing Soon
5958 Avenida Encinas
Carlsbad, CA 92008
Carlsbad760.448.4627
Monday-Thursday 11:30am-10pm
Friday & Saturday 11:30am-11pm
4282 Esplanade Court
San Diego, CA 92122
La Jolla/UTC858.450.1400
Monday-Saturday: 11am-Midnight
Sunday: 11am-10pm
9200 Fletcher Pkwy
La Mesa, CA 91942
La MesaComing Fall 2019
340 Fifth Ave.
San Diego, CA 92101
Gaslamp Quarter619.231.3140
Dinner: Sun-Thu: 4pm-10pm
Fri & Sat: 4pm-11pm
Please call for holiday hours.
1536 India St.
San Diego, CA 92101
Little Italy619.234.6802
Dinner: Sun - Thurs 5-9pm
Fri & Sat 5-10pm
Please Call for Holiday Hours
880 Harbor Island Dr.
San Diego, CA 92101
Harbor Island619.298.6802
Island Prime: Nightly at 5:00pm
C Level: Daily at 11:30amSorry, C Level does not take reservations with the exception of certain holidays.
Please call for holiday hours
800 Seacoast Dr
Imperial Beach, CA 91932
Pier South Resort619.631.4949
Dinner: 5pm Nightly
Lunch: 11:30am – 2:30pm Daily
Breakfast: 7am -11am Daily
Please call for holiday hours.
1023 University Ave
San Diego, CA 92103
Hillcrest619.481.5035
Tues: 4pm - Midnight
Wed-Sat: 4pm - 2:30am
Sun: 2pm - Midnight
Closed Monday Nights
Please call for holiday hours
2215 Pan American Way
San Diego, CA 92101
Balboa Park619.231.0048
Monday 10am - 3pm
Tuesday - Sunday 10am - 4pm
Please call for holiday hours
2000 Plantation Club Dr
Lahaina, HI 96761
Kapalua Resort808.669.6299
Dinner: Nightly at 5:30pm
Breakfast & Lunch: Daily from 8am-3pm
Grill Menu: 3pm-5:30pmPlease call for holiday hours
1549 El Prado
San Diego, CA 92101
Balboa Park619.557.9441
Dinner: Tue-Sun at 5pm
Lunch (Mon-Fri): 11:30am-3pm
Lunch (Sat-Sun): 11am-3pm
Closed Monday Nights
Please call for holiday hours
901 5th Avenue
San Diego, CA 92101
Gaslamp Quarter619.234.4166
Tuesday- Thursday 5pm-12am
Friday & Saturday- 5pm-2am
Sunday- 5pm-12am
Closed Monday Nights
Please call for holiday hours
1205 Auto Park Way
Escondido, CA 92029
The Centre at Lexus Escondido760.745.7777
Dinner: 5:00pm nightly
Lunch: 11:30am - 2pm
Brunch: Sat & Sun 11am-2pm
Please call for holiday hours
333 N. Myers Street
Oceanside, CA 92054
Oceanside760.433.1555
11am-9pm Daily
Please call for holiday hours.
901 5th Ave
San Diego, CA 92101
Gaslamp Quarter619.234.5554
Mon-Thu: 5pm - 10pm
Fri - Sat: 4pm - 11pm
Sunday: 3pm - 9pm
Please call for holiday hours - Promotions
- Meetings & Events
- Gift Cards
Restaurant Hours:
Dinner: Nightly at 4:30pm
Please call to inquire about holiday reservations and hours.
Print this menu
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Appetizers & Boards | |
|---|---|
| Warm Marinated Olives | $5 |
| Pommes Frites romesco aioli | $6.5 |
| Lobster Risotto sherry creme fraiche + tarragon gremolata + olive oil poached fennel | $15 |
| Escargots In the Shell garlic herb butter | $13.5 |
| Steak Tartare chopped filet mignon + caper + shallot + cornichon + romesco aioli + egg yolk + crostini | $15 |
| Arancini butternut squash + maple bacon aioli | $13.5 |
| Crispy Brussels Sprouts pancetta + parmesan + balsamic | $14 |
| Kronenbourg Braised Pork Belly lavender honey glaze + fennel and herb salad | $13.5 |
| Charcuterie Board chef's selection of cured meats + pates + accoutrements | $18.5 |
| Woodstone Oven Flat Breads To Share | |
| Marinara marinara + roasted garlic + ricotta | $17 |
| Goat Cheese roasted beets + curry onion jam + crushed red peppers + jalapenos + 5 italian cheese blend | $16.5 |
| Shrimp avocado + garlic lime aioli + almonds + ancho chile + 5 italian blend cheese | $19 |
| Andouille andouille sausage + caramelized onions + dijon + pickled peppers | $18 |
| Braised Short Rib mashed potatoes + italian cheese blend + horseradish cream + chives | $19 |
| Soup & Salad | |
| French Onion Soup Gratinée | $9.5 |
| Soupe du Jour | $9 |
| Roasted Pear & Apple Salad blue cheese mousse + baby kale + pecans + pomegranate + balsamic vinaigrette | $12.5 |
| Beet Carpaccio sliced beets + goat cheese mousse + arugula + shaved fennel + champagne orange vinaigrette | $13.5 |
| Mixed Greens persian cucumber + cherry tomato + lemon thyme vinaigrette | $10 |
| Salad Nicoise albacore confit + haricots verts + olives + fingerling potato + hard boiled egg + red wine vinaigrette | Sm $14.5 Lg $23 |
| Moules & Frites appetizer size $16.50, entrée + pommes frites $25 | |
| Moules Mariniéres white wine + shallots + butter + garlic + parsley | |
| Moules Lobster Bisque white wine + chives + sherry creme fraiche | |
| Moules au Curry lemongrass coconut red curry broth + cilantro | |
| Pasta & Risotto | |
| Lamb Ragu pappardelle + lamb ragu + porcini mushrooms + house ricotta + mint | $25 |
| Gnocchi braised kale + mushroom cream reduction + parmesan crisp | $19.5 |
| Leek Mac & Cheese Gratinee | $15 |
| Duck Confit Fettuccine parmesan reduction + mushroom + haricots verts + arugula + shaved parmesan | $23.5 |
| Bistro Classics | |
| Boeuf Bourguignon baby carrots + pancetta + mushrooms + pearl onions + fingerling potatoes | $25.5 |
| Salmon "Le Bon Vieux Favori" pistachio + spinach risotto + baby carrot + haricots verts + lemon beurre blanc | $26 |
| Royale with Cheese bacon jam + brie + butter lettuce + balsamic aioli | $17 |
| Bone-In Duroc Pork Chop blue cheese potato hash + red bell pepper + bacon jam | $26.5 |
| Chicken "Fricassee" mary's farm chicken + tarragon dumpling + broccolini + champagne mustard cream sauce | $23 |
| Local Catch of the Day butternut squash puree + roasted cauliflower + wilted frisée + tangerine beurre blanc | $26.5 |
| Twin Petit Filet Mignons root vegetable succotash + mushroom demi | $35 |
| Steak Frites 10oz creekstone farms ribeye + pommes frites. Choice of sauce: au poivre + herb butter + bleu cheese | $29.5 |
| Brown Butter Seared Diver Scallops sun choke puree + corn + pancetta + asparagus + pomegranate gastrique | $29 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Appetizers & Boards | |
|---|---|
| Warm Marinated Olives | $5 |
| Lobster Risotto sherry creme fraiche + tarragon gremolata + olive oil poached fennel | $15 |
| Escargots in the Shell + Garlic Herb Butter | $13.5 |
| Crispy Brussels Sprouts* pancetta + parmesan + balsamic reduction | $14 |
| Woodstone Oven Flat Breads To Share | |
| Marinara* marinara + roasted garlic + ricotta | $17 |
| Goat Cheese* roasted beets + curry onion jam + crushed red peppers + jalapenos + five italian cheese blend | $16.5 |
| Shrimp* avocado + garlic lime aioli + almonds + ancho chile + five italian cheese blend | $19 |
| Andouille * andouille sausage + caramelized onions + dijon + pickled peppers | $18 |
| Soup & Salad | |
| French Onion Soup Gratinée* | $9.5 |
| Beet Carpaccio sliced beets + goat cheese mousse + arugula + shaved fennel + champagne orange vinaigrette | $13.5 |
| Mixed Greens persian cucumber + cherry tomatoes + lemon thyme vinaigrette | $10 |
| Roasted Pear & Apple Salad blue cheese mousse + baby kale + candied pecans + balsamic vinaigrette | $12.5 |
| Salad Nicoise albacore confit + haricots verts + olives + fingerling potato + hard boiled egg + red wine vinaigrette | Sm $14.5 Lg $23 |
| Moules appetizer size $16.50, entrée + salad $25 | |
| Moules Marinières white wine + shallots + butter + garlic + parsley | |
| Moules Lobster Bisque white wine + chives + sherry creme fraiche | |
| Moules au Curry lemongrass coconut red curry broth + cilantro | |
| Pasta & Risotto | |
| Fettuccine button mushrooms + haricots verts + arugula + parmesan reduction | $20 |
| Duck Confit Fettuccine duck confit + parmesan reduction + mushroom + haricots verts + arugula + shaved parmesan | $23.5 |
| Bistro Classics | |
| Salmon "Le Bon Vieux Favori" pistachio + spinach risotto + baby carrot + haricots verts + lemon beurre blanc | $26 |
| Royale with Cheese* bacon jam + brie + butter lettuce + balsamic aioli | $17 |
| Bone-In Duroc Pork Chop blue cheese potato hash + red bell pepper + bacon jam | $26.5 |
| Mary's Farm Chicken "Fricassee"* roasted fingerlings + broccolini + champagne mustard cream sauce | $23 |
| Steak Frites 10oz creekstone farms ribeye + roasted fingerlings. Choice of sauce: au poivre + herb butter + bleu cheese | $29.5 |
| Local Catch of the Day butternut squash puree + roasted cauliflower + wilted frisée + tangerine + beurre blanc | $26.5 |
| Twin Petit Filet Mignons root vegetable succotash + mushroom demi | $35 |
| Brown Butter Seared Diver Scallops sun choke puree + corn + pancetta + asparagus + pomegranate gastrique | $29 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Appetizers & Boards | |
|---|---|
| Warm Marinated Olives | $5 |
| Pommes Frites romesco aioli | $6.5 |
| Crispy Brussels Sprouts goat cheese + dried cranberries + balsamic reduction | $14 |
| Cheese Board chef's selection of three artisanal cheeses + accoutrements | $12.5 |
| Arancini butternut squash + balsamic aioli | $13.5 |
| Woodstone Oven Flat Breads To Share | |
| Goat Cheese roasted beets + curry onion jam + crushed red peppers + jalapenos + italian cheese blend | $16.5 |
| Cherry Tomato arugula + fried egg | $17 |
| Marinara marinara + roasted garlic + ricotta | $17 |
| Soup & Salad | |
| Beet Carpaccio sliced beets + goat cheese mousse + arugula + shaved fennel + champagne orange vinaigrette | $13.5 |
| Roasted Pear & Apple Salad blue cheese mousse + baby kale + candied pecans + balsamic vinaigrette | $12.5 |
| Mixed Greens persian cucumber + cherry tomatoes + lemon thyme vinaigrette | $10 |
| Pasta & Risotto | |
| Gnocchi braised kale + mushroom cream reduction + parmesan crisp | $19.5 |
| Leek Mac & Cheese Gratinee | $15 |
| Fettuccine button mushrooms + haricots verts + arugula + parmesan reduction | $20 |
| Bistro Classics | |
| Veggie Royale two year aged grafton cheddar + caramelized onion + brioche bun + balsamic aioli + pommes frites | $16 |
| Roasted Cauliflower roasted cauliflower + butternut squash puree + wilted frisée + tangerine beurre blanc | $18 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Main | |
|---|---|
| Crème Brȗlée chef's selection of creme brulee + seasonal berries | $9 |
| Canelé creme anglaise + blackberry cabernet sorbet + spun sugar | $9 |
| Mélange chocolate mousse + espresso gelato + blood orange sorbet + tuille | $9 |
| Chocolate Cobbler flourless chocolate cake + banana flambé + vanilla ice cream | $10 |
| Ménage a Trois chocolate pot de crème + neapolitan cake + chocolate coconut bar | $11 |
| Brown Butter Pear Cake + praline ice cream | $9 |
| Cheese Board chef's selection of three artisanal cheeses + accoutrements | $12.5 |
| Goodnight Kisses served in a mini martini glass | |
| Café Noir espresso-infused maker's mark + licor 43 + kahlua + splash of simple syrup | $5 |
| Starry Night lucid absinthe + dutch chocolate vodka + simple syrup | $5 |
| Le Fantome godiva white chocolate + half & half + vanilla vodka | $5 |
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