- Our Restaurants
333 N. Pacific St.
Oceanside, CA 92054
Oceanside760.433.3333
Dinner: Nightly at 5pm
Lunch: Fri-Sun 11:30am - 3pm
Lounge: M-Th 4pm & Fri-Sun 3pm
Please call for holiday hours
801 5th Avenue
San Diego, CA 92101
Gaslamp Quarter619.233.1183
Wednesday: 5pm-12am
Thursday-Saturday: 5pm-2am
Sunday: 11am-5pm
Closed Mondays & Tuesdays
565 Fifth Avenue
San Diego, CA 92101
Gaslamp Quarter619.233.6623
Dinner: Nightly at 5pm
Please call for holiday hours
4996 W. Point Loma Blvd
San Diego, CA 92107
Ocean Beach619.224.2884
Dinner: Nightly at 4:30pm
Please call to inquire about holiday reservations and hours.
1027 University Ave
San Diego, CA 92103
Hillcrest619.481.5033
Tuesday - Sunday at 4pm
Closed Monday Nights
Please Call for Holiday Hours
8384 La Mesa Blvd.
La Mesa, CA 91942
La Mesa Village619.337.3445
Dinner: Tues-Sun at 4:30pm
Sunday Brunch: 10:30am-1:30pm
Closed Monday nights
144 Pine Ave.
Long Beach, CA 90802
Long Beach562.983.0056
Main Dining Room: Nightly at 5pm
Roof Tap: Mon - Fri at 4:30pm
Sat & Sun at 12pm
Please Call for Holiday Hours
880 Harbor Island Dr
San Diego, CA 92101
Harbor Island619.814.1300
Dining Room
Lunch: 11:30am-2:30pm Daily
Dinner: 5pm NightlyPatio Dining
11:30am - Close DailyWe will do our best to accommodate patio dining requests.
*Please call for holiday hours.
8361 Allison Ave
La Mesa, CA 91942
La Mesa Village619.741.2288
Mon-Thurs: 4pm-Midnight
Fri: 2pm - 1am
Saturday: Noon-1am
Sunday Noon-11pm
Please call for holiday hours
2965 Historic Decatur Rd.
San Diego, CA 92106
Liberty Station619.542.1476
Sunday: 11am-9pm
Mon-Thurs: 11:30am-9pm
Friday: 11:30am-11pm
Saturday: 11am-11pm
Please call for holiday hours.
4282 Esplanade Court
San Diego, CA 92122
La Jolla/UTC858.450.1400
Sunday-Thursday 11am-Midnight
Friday & Saturday 11am-1am
340 Fifth Ave.
San Diego, CA 92101
Gaslamp Quarter619.231.3140
Dinner: Sun-Thu: 4pm-10pm
Fri & Sat: 4pm-11pm
Please call for holiday hours.
1536 India St.
San Diego, CA 92101
Little Italy619.234.6802
Dinner: Sun - Thurs 5-9pm
Fri & Sat 5-10pm
Please Call for Holiday Hours
880 Harbor Island Dr.
San Diego, CA 92101
Harbor Island619.298.6802
Island Prime: Nightly at 5:00pm
C Level: Daily at 11:00amSorry, C Level does not take reservations with the exception of certain holidays.
Please call for holiday hours
2000 Plantation Club Dr
Lahaina, HI 96761
Kapalua Resort808.669.6299
Dinner: Nightly at 5:30pmBreakfast & Lunch: Daily from 8am-3pmGrill Menu: 3pm-5:30pmPlease call for holiday hours
800 Seacoast Dr
Imperial Beach, CA 91932
Pier South Resort619.631.4949
Dinner: 5pm Nightly
Lunch: 11:30am – 2:30pm Daily
Breakfast: 7am -11am Daily
Please call for holiday hours.
1023 University Ave
San Diego, CA 92103
Hillcrest619.481.5035
Tues: 4pm - Midnight
Wed-Sat: 4pm - 2:30am
Sun: 2pm - 2:30am
Closed Monday Nights
Please call for holiday hours
2215 Pan American Way
San Diego, CA 92101
Balboa Park619.231.0048
Monday-Thursday: 10am-7pm
Friday-Sunday: 10am-5pm
Please call for holiday hours
1549 El Prado
San Diego, CA 92101
Balboa Park619.557.9441
Dinner: Tue-Sun at 5pm
Lunch (Mon-Fri): 11:30am-3pm
Lunch (Sat-Sun): 11am-3pm
Closed Monday Nights
Please call for holiday hours
901 5th Avenue
San Diego, CA 92101
Gaslamp Quarter619.234.4166
Tues, Wed & Sun 4pm – 12am
Thurs & Sat 4pm – 2am
We are closed on Mondays
1205 Auto Park Way
Escondido, CA 92029
The Centre at Lexus Escondido760.745.7777
Dinner: 5:00pm nightly
Lunch: 11:30am - 2pm
Brunch: Sat & Sun 10:30am-2pm
Please call for holiday hours
333 N. Myers Street
Oceanside, CA 92054
Oceanside760.433.1555
Daily: 11am-10pm
Please call for holiday hours.
901 5th Ave
San Diego, CA 92101
Gaslamp Quarter619.234.5554
Mon-Thu: 5pm - 10pm
Fri - Sat: 4pm - 11pm
Sunday: 3pm - 9pm
Please call for holiday hours - Promotions
- Meetings & Events
- Gift Cards
Restaurant Hours:
Dinner: Nightly at 4:30pm
Please call to inquire about holiday reservations and hours.
Print this menu
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Appetizers & Boards | |
|---|---|
| Assorted Marinated Olives | $5 |
| Pommes Frites + Romesco Aioli | $6.5 |
| Caramelized Onion Tart apple + raclette + balsamic reduction | $12 |
| Escargots In the Shell garlic herb butter | $12 |
| Steak Tartare chopped filet mignon + capers + shallot + cornichon + romesco aioli + egg yolk + crostini | $14 |
| Salmon Rillettes + Pickled Vegetables + Crostini | $11 |
| Crispy Brussels Sprouts + Pancetta + Parmesan + Balsamic | $12 |
| Kronenbourg Braised Pork Belly lavender honey glazed + fennel and herb salad | $13 |
| Charcuterie Board three meats + three cheeses + chef's accoutrements | $17.5 |
| Woodstone Oven Flat Breads To Share | |
| Chorizo + Serrano + Marinara + 5 Italian Cheese Blend + Basil | $16 |
| Goat Cheese + Roasted Beets + Curry Onion Jam + Crushed Red Peppers + Jalapenos + 5 Italian Cheese Blend | $15.5 |
| Shrimp + Avocado + Garlic Lime Aioli + Almonds + Ancho Chile + 5 Italian Blend Cheese | $18.5 |
| Heirloom Tomato + Fresh Mozzarella + Basil + Extra Virgin Oil + Balsamic Reduction | $18 |
| House Cured Salmon + Cream Cheese Mousse + Caper + Red Onion + Lemon Dill Cream | $19 |
| Soup & Salad | |
| French Onion Soup Gratinée | $8.5 |
| Soupe Du Jour | $9 |
| Compressed Watermelon + Heirloom Tomato + Feta + Mint + Balsamic Vinaigrette | $13 |
| Roasted Beets + Goat Cheese Mousse + Arugula + Pistachio + Sweet Cava Vinaigrette | $12 |
| Mixed Greens + Persian Cucumber + Cherry Tomato + Lemon Thyme Vinaigrette | $10 |
| House Caesar heart of romaine + brioche croutons + shaved parmesan + white anchovy + caesar dressing | $11 |
| Moules & Frites | |
| Appetizer Size | $15.5 |
| Entrée + Pommes Frites $23 | |
| Moules Mariniréres white wine + shallots + butter + garlic + parsley | |
| Moules Lobster Bisque + White Wine + Chives + Sherry Créme Fraiche | |
| Moules Espagnoles spanish chorizo + shallots + garlic + white wine + cilantro | |
| Moules Au Curry + Lemongrass Coconut Red Curry Broth + Cilantro | |
| Pasta & Risotto | |
| Pappardelle + Lamb Ragu + Porcini Mushrooms + House Ricotta + Mint | $20 |
| Gnocchi + Pea Vines + Sweet Corn + Shaved Parmesan + Herbed Beurre Citron | $19 |
| Leek Mac and Cheese Gratinée | $14 |
| Lobster Risotto + Sherry Creme Fraiche + Tarragon Gremolata + Olive Oil Poached Fennel | $21 |
| Bistro Classics | |
| Boeuf Bourguignon baby carrots + pancetta + mushrooms + pearl onions + fingerling potatoes | $25 |
| Salmon "le bon vieux favori" pistachio + spinach risotto + baby carrot + haricots verts + lemon beurre blanc | $23 |
| Royale with Cheese + Two Year Aged Grafton Cheddar + Caramelized Onion + Remoulade + Potato Bun + Pommes Frites | $16 |
| Bone-in Duroc Pork Chop + Flageolet Beans + Pancetta + Swiss Chard | $25 |
| Duck Confit + Frisee + Haricots Verts + Bacon Vinaigrette + Fried Egg | $23 |
| Chicken "Fricassee" mary's farm chicken + tarragon dumpling + broccolini + champagne mustard cream sauce | $22 |
| Local Catch of the Day + Israeli Cous Cous + Cherry Tomatoes + Green Olive + Zucchini + Sauce Verte | $24 |
| Steak Frites choice of ribeye, hanger, or filet mignon (+$6) + haricots verts + pommes frites; choice of sauce: + au poivre + herb butter +bleu cheese | $27 |
| Seared Diver Scallops + Creamy Polenta + Bilbao Chorizo + Sweet Corn + Tomato Citrus Vinaigrette | $27 |
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Appetizers & Boards | |
|---|---|
| Assorted Marinated Olives | $5 |
| Steak Tartare + Capers + Shallots + Cornichon + Egg Yolk + Romesco Aioli | $14 |
| Escargots In the Shell + Garlic Herb Butter | $12 |
| Crispy Brussels Sprouts + Pancetta + Parmesan + Balsamic Reduction | $12 |
| Woodstone over Flat Breads To Share | |
| Chorizo + Serrano + Marinara + Five Italian Cheese Blend + Basil | $16 |
| Goat Cheese + Roasted Beets + Curry Onion Jam + Crushed Red Peppers + Jalaperios + Five Italian Cheese Blend | $15.5 |
| Shrimp + Avocado + Garlic Lime Aioli + Almonds + Ancho Chile + Five Italian Cheese Blend | $18.5 |
| Heirloom Tomato + Fresh Mozzarella + Basil + Extra Virgin Oil + Balsamic Reduction | $18 |
| House Cured Salmon + Cream Cheese Mousse + Caper + Red Onion + Lemon Dill Cream | $19 |
| Soup and Salad | |
| French Onion Soup Gratinée | $8.5 |
| Compressed Watermelon + Heirloom Tomato + Feta + Mint + Balsamic Vinaigrette | $13 |
| Roasted Beets + Goat Cheese Mousse + Arugula + Pistachio + Sweet Cava Vinaigrette | $12 |
| Mixed Greens + Persian Cucumber + Cherry Tomato + Lemon Thyme Vinaigrette | $10 |
| House Caesar heart of romaine + shaved parmesan + white anchovy + caesar dressing | $11 |
| Moules | |
| Appetizer Size | $15.5 |
| Entrée + Salad $23 | |
| Moules Mariniréres white wine + shallots + butter + garlic + parsley | |
| Moules Lobster Bisque + White Wine + Chives + Sherry Creme Fraiche | |
| Moules Espagnoles spanish chorizo + shallots + garlic + white wine + cilantro | |
| Moules Au Curry + Lemongrass Coconut Red Curry Broth + Cilantro | |
| Pasta & Risotto | |
| Lobster Risotto + Sherry Creme Fraiche + Tarragon Gremolata + Olive Oil Poached Fennel | $21 |
| Fettuccine + Button Mushrooms + Haricots Verts + Arugula + Parmesan Reduction | $20 |
| Bistro Classics | |
| Salmon "le bon vieux favori" pistachio + spinach risotto + baby carrot + haricots verts + lemon beurre blanc | $23 |
| Royale with Cheese + Two Year Aged Grafton Cheddar + Caramelized Onion + Remoulade + Roasted Fingerlings | $16 |
| Bone-in Duroc Pork Chop + Flageolet Beans + Pancetta + Swiss Chard | $25 |
| Duck Confit + Frisee + Haricots Verts + Bacon Vinaigrette + Fried Egg | $23 |
| Chicken "Fricassee" + Mary's Farm Chicken + Roasted Fingerlings + Broccolini + Champagne Mustard Cream Sauce | $22 |
| Steak Frites choice of ribeye, hanger, or filet mignon(+$6) + haricots verts + roasted fingerlings; choice of sauce: + au poivre + herb butter + bleu cheese | $27 |
| Seared Diver Scallops + Soft Polenta + Bilbao Chorizo + Sweet Corn + Tomato Citrus Vinaigrette | $27 |
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Appetizers & Boards | |
|---|---|
| Assorted Marinated Olives | $5 |
| Pommes Frites + Romesco Aioli | $6.5 |
| Caramelized Onion Tart + Apple + Raclette + Balsamic Reduction | $12 |
| Crispy Brussels Sprouts + Goat Cheese + Dried Cranberries + Balsamic Reduction | $12 |
| Cheese Board Three Cheeses + Chef's Accoutrements | $12.5 |
| Woodstone over Flat Breads To Share | |
| Mushroom + Garlic Oil + Italian Cheese Blend + Roquefort + Arugula + Walnuts | $15 |
| Goat Cheese + Roasted Beets + Curry Onion Jam + Crushed Red Peppers + Jalapenos + Italian Cheese Blend | $15.5 |
| Heirloom Tomato + Fresh Mozzarella + Basil + Extra Virgin Oil + Balsamic Reduction | $18 |
| Soup and Salad | |
| Compressed Watermelon + Heirloom Tomato + Feta + Mint + Balsamic Vinaigrette | $13 |
| Roasted Beets + Goat Cheese Mousse + Arugula + Pistachio + Sweet Cava Vinaigrette | $12 |
| Mixed Greens + Persian Cucumber + Cherry Tomatoes + Lemon Thyme Vinaigrette | $10 |
| Pasta & Risotto | |
| Gnocchi + Pea Vines + Sweet Corn + Herb Beurre Citron + Shaved Parmesan | $19 |
| Leek Mac and Cheese Gratinée | $14 |
| Fettuccine + Button Mushrooms + Haricots Verts + Arugula + Parmesan Reduction | $20 |
| Bistro Classics | |
| Curry Vegetables + White Wine Risotto + Petite Herbs | $18 |
| Veggie Royale + Two Year Aged Grafton Cheddar + Caramelized Onion + Potato Bun + Remoulade + Pommes Frites | $16 |
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Main | |
|---|---|
| Créme Brulee madagascar vanilla bean + candied lemon zest + seasonal berries | $9 |
| Chocolate Decadence Cake salted caramel + whipped cream + brandied cherries | $9 |
| Mélange chocolate mousse + pistachio gelato + strawberry sorbet + macadamia white chocolate crumble | $9 |
| Stone Fruit Crumble peaches + apricots + blueberries + vanilla ice cream + brown sugar and oat streusel | $10 |
| Ménage a Trois chocolate pot de créme + black currant coulis + banana clafoutis + peanut brittle | $11 |
| Rum Raisin Bread Pudding cinnamon ice cream + candied pecans + seasonal berries | $9 |
| Goodnight Kisses $4; served in a mini martini glass | |
| Café Noir espresso-infused maker's mark + licor 43 + kahlua + splash of simple syrup + 3 espresso beans | |
| Starry Night lucid absinthe + dutch chocolate vodka + simple syrup | |
| Le Fantome godiva white chocolate + half & half + vanilla vodka | |
Sign up with our e-Cuisine Club and stay informed on
"what's cook'n" at the Cohn Family of Restaurants.
